Natural Antioxidants Research Articles

Anthocyanin Extraction from Roselle (Hibiscus sabdariffa L.) Calyces: A Microwave-Assisted Approach Using Box-Behnken Design

Roselle (Hibiscus sabdariffa L.) is a widely consumed edible flower, often utilized as a natural coloring agent. The bright red color of roselle is due to its anthocyanin content. Beyond their role as colorants, anthocyanins are known for their potent antioxidant properties, which have drawn significant interest for their potential health benefits. To fully harness the advantages of roselle's anthocyanins, developing a reliable extraction method is crucial. This study aimed to establish a fast, efficient, and environmentally friendly extraction technique using microwave-assisted extraction (MAE). Key factors, such as temperature (30, 65, and 100 °C), solvent concentration (30%, 50%, and 70% ethanol in water), and solvent-to-solid ratio (10:1, 25:1, 40:1), were optimized using the Box-Behnken design combined with response surface methodology. The extraction time (5-30 minutes) was also evaluated to maximize anthocyanin recovery. Two major anthocyanins, delphinidin-3-sambubioside and cyanidin-3-sambubioside, were identified using UHPLC-PDA-QToF-MS and quantified using a cyanidin-3-glucoside calibration curve. The optimal extraction conditions were found to be 72 °C, using 70% ethanol in water with a 40:1 solvent-to-solid ratio for 15 minutes. This method was validated with high accuracy (>98% recovery) and precision (CV <6%). It was successfully applied to quantify the anthocyanin content in both purple and red roselle varieties. This rapid and effective MAE method offers a more sustainable, energy-efficient, and time-saving alternative to conventional extraction methods, benefiting industries that rely on natural colorants and antioxidants.

Enhancement of ketocarotenoid production using the heterologous orange protein from Ipomoea batatas in indigenous microalga Ettlia sp.

Astaxanthin, one of the most powerful natural antioxidants, is used in high-value industries such as those of cosmetics, nutraceuticals, and food products derived from microalgae. In this study, Ettlia sp. mutants were generated by expressing two types of heterologous orange proteins, IbOr and IbOr-R96H, in which the 96th arginine of IbOr was substituted with histidine derived from Ipomoea batatas to enhance astaxanthin production. The Ett-IbOr-R96H mutant showed a 2.4-fold increase in β-carotene content compared to the wildtype (4.59 mg g−1DCW), reaching 10.82 mg g−1 under high-light conditions via two-phase cultivation. Under the stress treatment combination of high-light intensity and nitrogen deprivation, total carotenoid content increased to 17.24 mg L−1 and 21.94 mg L−1 in Ett-IbOr and Ett-IbOr-R96H, respectively. The astaxanthin and canthaxanthin contents in Ett-IbOr-R96H was 4.89 mg L−1 and 0.47 mg L−1, respectively, which were 1.8- and 1.5-fold higher, respectively, than those in Ett-IbOr. Additionally, photosynthetic efficiency (Fv/Fm) recovered in Ett-IbOr-R96H under dual-stress conditions compared to the wildtype while reactive oxygen species levels decreased throughout the cultivation period. Our findings suggest that the heterologous IbOr expression in Ettlia sp. may be an effective approach for enhancing the production of ketocarotenoids and improving stress resistance for industrial applications.

Quercetin supplementation improved the growth and health of juvenile Chinese mitten crabs (Eriocheir sinensis) fed low-fishmeal diets

The substitution of fishmeal with plant proteins can induce oxidative stress in aquatic animals and impair their growth and health. Quercetin is a potent natural antioxidant, but its specific effects on the growth and health of Chinese mitten crabs, as well as the underlying molecular mechanisms, remain unclear. This study aimed to investigate the impact of quercetin on the growth, physiological and biochemical parameters, gut microbiota, and transcriptome of juvenile Chinese mitten crabs (Eriocheir sinensis). Crabs (0.53 ± 0.01 g) were randomly divided into seven groups. One group was fed a diet containing normal fishmeal (35 % fishmeal), whereas the other six groups were fed diets containing low levels of fishmeal (15 % fishmeal) supplemented with different levels of quercetin (0, 250, 500, 1000, 2000, or 4000 mg/kg). Each group had four replicate tanks with 40 crabs per 300 L tank, and the experiment lasted for 56 days. The growth performance of the 35 % fishmeal group was significantly greater than that of the 15 % fishmeal group without quercetin. However, quercetin significantly increased the weight gain rate and specific growth rate of juvenile crabs, especially in the 1000 mg/kg quercetin group, where these rates exceeded those of the normal fishmeal group. The antioxidant capacity and immunity of the 35 % fishmeal group were significantly greater than those of the 15 % fishmeal group. However, quercetin supplementation promoted the antioxidant capacity and immunity of the crabs. Quercetin supplementation at 4000 mg/kg changed the gut microbiota structure by decreasing beneficial bacteria and increasing pathogenic bacteria. Quercetin supplementation enhanced the growth performance and antioxidant capacity of Chinese mitten crabs by increasing glutamate metabolism, pantothenic acid and Coenzyme A biosynthesis, sphingolipid metabolism, arachidonic acid metabolism, and cysteine and methionine metabolism. This study revealedthat dietary supplementation with quercetin can promote Chinese mitten crab growth, antioxidant capacity, and nonspecific immunity; improve gut morphology; and promote gut microbiota homeostasis. The optimal dietary concentration of 688–695 mg/kg is recommended on the basis of weight gain and specific growth rate analyses.

The SRC/NF-κB-AKT/NOS3 axis as a key mediator of Kaempferol's protective effects against oxidative stress-induced osteoclastogenesis.

Osteoclasts are integral to the advancement of osteoporosis (OP), and their generation under conditions of oxidative stress (OS) involves various pathways. However, the specific mechanism through which the natural antioxidant kaempferol (KAE) mitigates the influence of OS on osteoclasts remains somewhat uncertain. This study aims to evaluate the effect of KAE on osteoclast formation under OS and explore its possible mechanism. Zebrafish were used to observe the effects of KAE on OP and OS. OP and OS "double disease targets" network pharmacology were used to predict the action target and mechanism of KAE on OP under OS. The effects of KAE on osteoclast differentiation induced by OS were evaluated using RWA264.7 cells induced by LPS. To elucidate the potential mechanism, we detected the expression of related factors and target genes during induction. The presence of KAE exhibited potential in improving the conditions of OP and OS in zebrafish. KAE can reduce the OS of RAW 264.7 cells stimulated by LPS, inhibit the formation of osteoclasts, and change the level of related factors of OS, and reduce the increase of TRAP. The utilization of network pharmacology and target gene expression assay revealed that KAE exerted a down-regulatory effect on the expression of proto-oncogene tyrosine protein kinase (SRC), nuclear factor kappa-B (NF-κB), Serine/Threonine Kinase-1 (AKT1), Nitric Oxide Synthase 3 (NOS3) and Matrix Metallopeptidase-2 (MMP2). Based on the results of this study, KAE may effectively mitigate OS and impede the formation of osteoclasts through the SRC/NF-κB-AKT/NOS3 axis.

Identification of Bioactive and Anticancer Properties of Bidens Pilosa in-vitro Evidence.

Bidens pilosa and Trianthema portulacastrum are noteworthy weeds with a series of bioactive flavonoid constituents, hence, they can be utilized as potential health supplements and readily available sources of natural antioxidants, as well as effective constituents in medicinal applications. The current study aims to assess the anti-proliferative activity of B. pilosa and T. portulacastrum extracts using the HepG2 cell line. Methods The prepared extracts were evaluated for their cytotoxic influence and their potential CC50 in HepG2 cell lines and normal hepatocytes using the MTT assay. Using quantitative real-time polymerase chain reaction (qRT-PCR), the relative gene expression of Raf-1, MEK-1, LC3B, and Atg12 was quantified in treated cells to detect the expression levels of cell proliferation factors and autophagy-related genes. The quantification analysis of the released interleukin-1beta (IL-1β) and interleukin-1alpha (IL-1α) was also done using an ELISA assay. The activities of B. pilosa extract showed an anti-proliferative influence on HepG2 cell lines upon treatment as compared to normal cells. It was assessed for cytotoxicity using molecular studies against both Raf-1 and MEK-1 as proposed anticancer mechanisms and showed promising inhibitory activity against Raf-1 and MEK-1 gene expression. Likewise, the reduction of autophagy-related genes, Atg12 and LC3B, in HepG2 cells pre-treated with B. pilosa extract, further confirmed its influence in the induction of programmed cell death (PCD). The ELISA assay revealed a substantial elevation of the pro-inflammatory cytokines IL-1α and IL-1β upon treatment. This study found that B. pilosa extract, without any detectable cytotoxic effects, had potential inhibitory activities against both Raf-1 and MEK-1 gene expression, and a significant reduction in autophagic machinery upon treatment.<br /><br />.

Identification, biological evaluation, and crystallographic analysis of coumestrol as a novel dual-specificity tyrosine-phosphorylation-regulated kinase 1A inhibitor.

Alzheimer's disease (AD) is an irreversible neurodegenerative disease, with tau pathology caused by abnormally activated dual-specificity tyrosine-phosphorylation-regulated kinase 1A (DYRK1A) being one of the culprits. Coumestrol, a phytoestrogen and natural antioxidant found in various plants, has been reported to alleviate AD, but the underlying mechanism remains unclear. We confirmed coumestrol as a novel DYRK1A inhibitor through enzyme-based assays, X-ray crystallography, and cell line experiments. Coumestrol exhibited minimal cytotoxicity at concentrations up to 100 μM in cell types such as N2A and SH-SY5Y and reduced DYRK1A-induced phosphorylated tau protein levels by >50 % at 60 μM. In the tau protein phosphorylation and microtubule assembly assay, coumestrol at 30 μM reduced phosphorylated tau by >50 % and restored the microtubule assembly process. Coumestrol also significantly reduced amyloid-β (Aβ)-induced oxidative stress in microglia at 1 μM. In zebrafish larvae co-overexpressing DYRK1A and tau, coumestrol mitigated neuronal damage and protected motor function at 48 h-postfertilization. Our results suggest that coumestrol has potential therapeutic effects in AD by inhibiting DYRK1A, lowering p-Tau levels, restoring microtubule assembly, and protecting microglia cells from Aβ-induced cell death, providing new insights into the development of coumestrol as a potential AD treatment.

Unlocking the potential of pequi (caryocar brasiliense camb.): Stability of phenolic compounds, carotenoid profile and vitamin a after drying

Among the fruit species of the Brazilian cerrado is pequi (Caryocar brasiliense Camb.), recognized for its nutritional properties and profile of bioactive compounds. However, it is necessary to evaluate techniques that promote its stability, reducing the moisture content without degrading the content of natural antioxidants. Therefore, this study aimed to evaluate the drying of pequi pulp in an oven at different temperatures (40 °C and 55 °C), as well as determine its kinetics and influence on the content of bioactive compounds and antioxidant capacity. The increase in temperature showed a reduction (∼50 %) of the drying time, from 720 min (40 °C) to 360 min (55 °C), with a final moisture content of approximately 39 %, which is the optimized condition of the process. (360 min – 55 °C). Drying at 55 °C showed better retention of carotenoids (β-carotene, α-carotene, and β-cryptoxanthin), especially β-carotene, an important precursor of vitamin A, with retention of approximately 57 %. The results for antioxidant capacity (ABTS and DPPH), total phenolic compounds, total phenolic acids and total flavonoids confirmed that a longer drying time resulted in greater degradation of bioactive compounds, even at lower temperatures. The profile of phenolic compounds of the sample subjected to drying under optimized conditions was identified by HPLC-DAD-ESI-MSn, which showed the presence of six phenolic acids, one isoprenoid plant hormone, nine flavonols, and one flavonoid. Optimizing pequi pulp drying in ovens, and controlling time and temperature, can significantly reduce energy expenditure. This practice not only meets the demands of the food industry but also increases the use of fruits from the cerrado, promoting the diversification and valorization of these products.

Stabilization of PE with the natural antioxidant t-resveratrol: interaction of the primary and the secondary antioxidant

Stabilization of PE with the natural antioxidant t-resveratrol: interaction of the primary and the secondary antioxidant

Chemical Composition, Antioxidant and Antimicrobial Activities of Anacyclus maroccanus Ball. and Anacyclus radiatus Loisel. Essential Oils Against Multidrug Resistant Microbial Pathogens

Objective: The present study aimed to characterize the phytochemical composition, the antioxidant and antimicrobial potencies of two essential oils obtained from the Moroccan ecotypes A. maroccanus and A. radiatus. Methods: The chemical composition of EOs was analysed by means of Gas Chromatography-Mass Spectroscopy analysis (GC-MS); moreover, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and reducing power assays ware made to evaluate the antioxidant activity. In addition, disk diffusion method, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) were employed to evaluate the antimicrobial activities against some resistant and pathogenic microorganism strains. Results: Results showed that the Anacyclus maroccanus and Anacyclus radiatus EOs were characterized by high amounts of oxygenated monoterpenes and sesquiterpenes, along with radical scavenging and reducing properties. Furthermore, EOs exhibited marked antimicrobial effects against all the tested bacterial and fungal strains. Conclusion: The current findings suggest that EOs from Anacyclus maroccanus and Anacyclus radiatus Moroccan ecotypes are a promising source of natural antioxidants that could be used in the pharmaceutical industry, particularly against drug-resistant microbial strains.

Ovothiol-A Mitigates High-Fat Diet-Induced Non-alcoholic Fatty Liver Disease in Rats

Background: Obesity is frequently linked to multiple comorbid and chronic illnesses, including non-alcoholic fatty liver disease, type 2 diabetes, cancer, and heart disease. Ovothiol-A is one of the most powerful natural antioxidants found in marine invertebrates like sea urchins. Objective: The current study aimed to investigate ovothiol-A's hypolipidemic and hypoglycemic potential in obese rats. Methods: All groups get a high-fat diet (HFD) for four weeks except for the control group. The control and HFD groups received distilled water, while the Ovothiol-A groups received two doses of Ovothiol-A (200 and 400 mg/kg orally) concurrent with HFD. Results: Weight gain, glucose, insulin, alanine aminotransferase, aspartate aminotransferase, gamma-glutamyl transferase, alkaline phosphatase, total cholesterol, triglycerides, low-density lipoprotein, malondialdehyde, and nitric oxide were all decreased after oral administration of Ovo at either the 200 or 400 mg/kg dose, while levels of high-density lipoprotein (HDL), glutathionereduced, catalase and glutathione-S-transferase increased. Histopathological alterations were less noticeable in the liver tissue of Ovothiol-A groups, with only a few vacuolated or pyknotic nuclei amongst a few dispersed hepatocytes. Conclusion: The current findings indicate that ovothiol-A protects against high-fat diet-induced fatty liver in rats. The anti-obesity mechanism of Ovothiol-A is associated with its hypolipidemic, hypoglycemic, and antioxidant properties.

Study the Effect of Aqueous Extract of Alfalfa a and Clove as Natural Antioxidant on Some Meat Quality Characteristics in Common Carp Cyprinus carpio

Study the Effect of Aqueous Extract of Alfalfa a and Clove as Natural Antioxidant on Some Meat Quality Characteristics in Common Carp Cyprinus carpio

Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions.

Blood oranges are increasingly cultivated worldwide as consumers become more aware of the health benefits of their nutraceutical properties and natural antioxidants, specifically polyphenols and anthocyanins. The amounts of these compounds in the fruit mostly depend on the cultivar, rootstock, maturity stage, and environmental conditions. This work focused on the study of the qualitative features of numerous blood orange cultivars grown in three different environments in Spain and Italy. The aim of the work was to investigate the accumulation of primary and secondary metabolites, including bioactive compounds, and to characterize fruit qualitative traits at the time of harvest. Simple sugars were identified and quantified by liquid chromatography and organic acids, polyphenols, and flavonoids by spectrophotometric analysis. The antioxidant potential of the juice was assessed by ABTS, DPPH, and FRAP assays. Cultivation area affected juice color, with Moro and T. Ippolito being the varieties with the highest pigmentation. The cultivation area also determined the pattern of primary and secondary metabolite accumulation in the Tarocco lines. Furthermore, the antioxidant potential was influenced by the diverse environments. Principal Component Analysis highlighted three clusters, two overlapping clusters for the varieties grown in the two Spanish plots and a third clearly separated cluster for the genotypes grown in Italy. This study provides novel knowledge on primary and secondary metabolite accumulation in blood oranges, elucidating the role of genotype and environmental conditions on fruit quality.

Influence of Goji Berry EM Fermentation and Saccharification Products as Cosmetic Raw Materials on Hair Protection

Purpose: Recently, as the number of cases of side effects due to exposure to chemicals has increased, consumers' anxiety about chemicals has deepened, and interest in cosmetics using natural extracts that do not use chemical ingredients has increased. No-chemicals are being created and scientific research using natural extracts is expanding. Accordingly, Goji berry, which is a natural product handed down from the private sector and is rich in various functional ingredients such as carotinoids, choline, and zeatin, and is said to be excellent for antioxidation effects, was fermented and the active ingredients and effectiveness (in vitro) were investigated.&#x0D; Method: Goji berry, which has been found to contain large amounts of functional ingredients such as betaine and rutin, is extracted through double fermentation using EM (Effective Microorganisms) and malt to obtain total polyphenol content, flavonoid content, total sugar content, DPPH radical scavenging ability, and SOD. Effectiveness (in vitro) was examined through activity, catalase activity, hydrogen peroxide, and peroxidase verified.&#x0D; Results: As a result of the measurement, the sugar content increased when the EM (Effective Microorganisms) fermented product was enzymatically fermented after extracting Goji berry fruit with purified water. The difference depending on the enzyme fermentation temperature was also higher when the enzyme fermented at 60°C compared to immediately after fermentation. The sugar content increased by about two-fold. The total polyphenol and total flavonoid content decreased when the EM (Effective Microorganisms) fermentation product of the sealed pressurized hot water extract was enzymatically fermented at 60°C.&#x0D; Conclusion: The extract double-fermented from Goji berry fruit through EM (Effective Microorganisms) fermentation and malt enzyme fermentation has excellent antioxidant ability, suggesting the possibility of using Goji berry fruit and EM (Effective Microorganisms) fermentation as a natural antioxidant. I confirmed that it exists. In particular, it has antioxidant and antibacterial functions, and its feasibility as a natural raw material used in hair products was found.

Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran

BackgroundRed-flesh apples (Malus sieversii f. niedzwetzkyana) have attracted attention from consumers and researchers due to their pleasant appearance and taste. These exotic apples are rich sources of nutrients and health-promoting polyphenols and phenolics. This study aimed to investigate morphological (40 quantitative and 13 qualitative traits) and biochemical (5 traits) characteristics of four socioeconomically important red-fleshed apple populations in North and Northeast region of Iran, which are understudied and under serious extinction risk.ResultsThe examined characters exhibited wide and statistically significant variations, especially in leaf color (68.86%) and the number of seeds per fruit (61.61%), and more dramatically in the total flavonoids (146.64%) and total phenolics contents (105.81%). There were also strong variations in fresh fruit weight and fruit length, diameter, and flesh thickness. Red, with 34 accessions, was the dominant ripe fruit skin color. All biochemical traits also showed high variations, particularly in total flavonoid content. Red-fleshed Gavramak and Kalateh Khij apples contained the highest biochemical and morphological values, respectively. Principal component analysis (PCA) revealed that the first five principal components together accounted for more than 60.83% variation of the total observed variations. Moreover, the cluster dendrogram analysis based on Ward’s method indicated three different clusters based on the characters measured, indicating high variation among the accessions.Conclusionred-flesh apples can be considered suitable sources of natural antioxidants with great potential as healthy foods and nutraceutical applications. Based on the commercial characters, Red-fleshed Gavramak and Kalateh Khij apples showed the highest fruit quality with proper size and thus can be suggested as superior for cultivation or use in breeding programs due to having higher quality fruits.

Chitosan-graft-poly(lactide) nanocarriers: An efficient antioxidant delivery system for combating oxidative stress

Oxidative stress is a key factor in various diseases, and thus exogenous antioxidants offer effective therapeutic potential. While astaxanthin (ATX) is a potent natural antioxidant, its poor water solubility, bioavailability, and stability hinder its application. This study aimed to develop an amphiphilic chitosan-graft-poly(lactide) (CS-g-PLA) copolymer utilizing a new strategy by ring-opening polymerization of D, l-lactide via organosoluble CS/sodium dodecyl sulfate complex. Subsequently, CS-g-PLA micelles were prepared for efficient encapsulation and delivery of ATX. CS-g-PLA copolymers were characterized by FT-IR and 1H NMR. Transmission electron microscopy and dynamic light scattering revealed micellar morphology and size distribution. The antioxidant activity of CS-g-PLA/ATX was assessed using the DPPH assay, demonstrating significant improvement compared to free ATX. Furthermore, the cytotoxicity of micellar ATX was evaluated on H2O2-treated bone marrow mesenchymal stem cells (BMSCs) using MTT assay. Annexin V staining and mitochondrial membrane potential (∆Ψm) analysis revealed reduced apoptosis and enhanced protection by ATX-loaded micelles compared to free ATX. These findings suggest CS-g-PLA micelles as promising nanocarriers for ATX delivery, putatively enhancing its antioxidant potential and protecting stem cells in oxidative stress environments. This approach could hold significant implications for stem cell therapy in diseases associated with oxidative stress.

Bioactive Compounds Investigation and Antioxidant Activities in Extracts and Fractions of Tamarindus Indica (Aradib) From Sudan

Tamarindus indica is commonly used interest in Sudan for edible plant and medicinal use. This study aimed to determine bioactive compounds, and antioxidant activities in extracts and fractions of Tamarindus indica pulp grown in Sudan. The powdered plant was extracted with ethanol, ethyl acetate, and acetone using an ultrasonic technique. The residue of the ethanol extract was fractionated using successive solvents. The extracts and fractions were determined for their phenolics, flavonoids, and tannins contents, and analyzed bioactive compounds by Gas Chromatography-Mass Spectrophotometer, and also evaluate their antioxidant activities using the 2, 2-diphenyl-1-picryl-hydrazyl, reducing power and hydrogen peroxide scavenging methods. The results show that the total phenolics, total flavonoids, and total tannins levels were significantly higher in the ethyl acetate fraction than in other extracts and fractions. GC-MS analyses of extracts and fractions showed a variety of bioactive compounds such as Hexadecanoic acid, Stigmasterol, Maltol, Sitosterol, Vitamin E, Allose, Tartaric acid, and Vaccenic acid. All the extracts and fractions exhibited good antioxidant activities. The extracts and fractions of Tamarindus indica pulp are sources of natural antioxidants and other bioactive compounds, which are beneficial effects on human health and the possibility of application in the pharmaceutical industry.

Catechin reduces liver inflammation by regulating Kupffer cell activation in rats

The liver is a defense against infections due to its strategic location between the gastrointestinal and systemic circulations. In dogs and cats, infectious hepatitis encompasses a range of contagious diseases affecting the liver either directly or as part of a broader systemic infection, including bacterial, mycobacterial, viral, fungal, protozoal, parasitic, and rickettsial diseases. Catechins possess well-recognized natural antioxidant properties. This study investigated their therapeutic potential for applications in hepatology, evaluating whether catechins reduce hepatic inflammation in rats repeatedly exposed to carbon tetrachloride (CCl4). Sprague-Dawley rats were given catechin 50 (C50) or 100 (C100) mg/kg body weight orally daily for 3 days. This treatment was given with or without concurrent intraperitoneal injections of CCl4. Phosphate-buffered saline served as the vehicle control, while silymarin administered at 100 mg/kg was used as the positive control.Gross examination revealed significant enlargement, edema, and darker tissue in CCl4-induced livers treated with vehicle. Additionally, spotty discoloration was observed on the surface. Kupffer cell activation suppressed the expression of inflammatory mediators, including inducible nitric oxide synthase (iNOS), in groups co-treated with catechin and CCl4; this effect was reversed when catalase replaced catechin in CCl4-injured rats. Catechin alleviates hepatic inflammation in rats repeatedly exposed to CCl4; it also modulates the activation of Kupffer cells and monocytes. These results should lead to new treatments for liver inflammation in veterinary practice.

Antioxidant Compounds and Activities of Roselle (Hibiscus sabdariffa L.) Decoction Residues from Cordial and Juice Production

Roselle is a popular plant in Malaysia, especially for its use in food and beverage production. The calyces of the roselle plant are commonly decocted to make roselle juice and cordial, resulting in a significant amount of waste in the form of decocted calyces. Surprisingly, these decocted calyces retain their dark red colour and are still intact although soften. However, to date, there is no research on the antioxidant compounds and activities of roselle decoction residues from cordial and juice production have been reported. Therefore, the aim of this study is to determine the phenolic compounds and antioxidant activities of the roselle decoction residues. The roselle decoction residues were evaluated for colour, Delta E (∆E), pH, total anthocyanin content (TAC), total phenolic content (TPC), total flavonoid content (TFC), DPPH radical scavenging assay, ferric reducing ability assay (FRAP), and ferrous ion chelating (FIC). All assays were also correlated and show positive effect among themselves. The decocted residues reported were still in acidic conditions ranged of pH 2 to 4. The decocted cordial residue (DCR) showed similar colour with control or fresh roselle calyx (FRC), and a bit duller in decocted juice residue (DJR). The DCR showed similar and slightly lower antioxidant content and activity of TAC, TPC, TFC, DPPH, FRAP and FIC to FRC but much better than DJR. Therefore, the DCR were still rich in anthocyanin contents and had good antioxidant activity without having colour changes. These residues have the capacity to be converted to wealth and could be an alternative source for natural antioxidants. Further research is needed to explore their potential applications in functional foods, dietary supplements, and pharmaceuticals. By harnessing the potential of roselle decoction residues, we can contribute to a more sustainable and environmentally friendly approach to food and beverage production.

Therapeutic Effect of Nano-Extract of Nigella Sativa Seeds on The Histological Structure of The Testis In Male Albino Rats Induced With Anemia

Background: The study explores the effect of nanoparticles derived from the aqueous extract of Nigella sativa seeds on the histological structure of the testis in male albino rats with tartrazine-induced anemia. Nanoparticles, ranging in size from 1 to 100 nanometers, possess unique physical and chemical properties that enhance their ability to interact and deliver drugs. Objective: This study focuses on the therapeutic potential of Nigella sativa seed extract nanoparticles in treating testicular histological changes in anemic rats. The testicle is an oval organ involved in sperm formation and hormone production. It contains seminiferous tubules, Sertoli cells, and Leydig cells, which are responsible for sperm production and testosterone synthesis. Methods: The study included 36 male albino mice, aged between 8-12 weeks, and weighing 240-260 grams, from the Iraqi Center for Cancer Research and Medical Genetics. The animals were divided into six groups, each group having six animals. Results: The study showed that tartrazine at a concentration of 20 mg/kg: with Nigella sativa nanoparticles 50 mg/kg: an increase in weight. the body. While tartrazine at a concentration of 20 mg/kg with N.sativa nanoparticles at 75 mg/kg did not show significant differences compared with the control group. The results showed the Nigella sativa seed nanoparticles at a concentration of (50 mg/kg, 75 mg/kg): showed an increase in body weight, while tartrazine at a concentration of 20 mg/kg: a decrease in body weight, and no significant changes were observed in testicle weight in all treatments compared with the control group. Non-significant changes in testicle weight compare with Control group. The study showed that treatment with tartrazine 20 mg/kg showed noticeable histological changes in the histological structure of the testicle. Tartrazine with N.sativa nanoparticles (50 mg/kg, 75 mg/kg): No histological changes, indicating attenuation of tartrazine-induced damage. N.sativa nanoparticles (50 mg/kg, 75 mg/kg): demonstrated normal composition of testicular tissue, indicating no harmful effects on testicular tissue. has protective effects. Conclusion:The study aimed to investigate the potential of using nanoparticles extracted from Nigella sativa seeds to protect against damage caused by tartrazine in male albino rats.with significant therapeutic implications for the use of natural antioxidants in biomedical applications.

Develop Of Solid Soap Using Terfezia Claveryi Extract And Evaluation Of Its Antioxidant Activity

Recently, studies have become increasingly interested in natural antioxidants extracted from Terfezia claveryi due to their ability to enhance body health and prevent common modern diseases. They meet most of the body's needs for prevention, treatment, tissue and cell restoration, and treatment of oxidative stress, which is a common use in the current time. T. claveryi has been identified as a potential fresh cosmetic source due to its biologically active compounds such as phenols, flavonoids, beta-carotene, and tannin. The aim of the current study was to develop solid soap using T.claveryi extract and evaluate its antioxidant activity. The solid soap was manufactured using the traditional cold method. The results showed the effect of T. claveryi extract in modifying the acidity (pH) of the soap, which reached 7.83. It indicates that the ability of T. claveryi extract to reduce the pH value of the soap compared to soap that does not contain extracts. T. claveryi soap has a foam stability of 47.29% and the control soap has a foam stability of 45.16% and after one hour the stability rate was 95%, so the T. claveryi extract soap has better foam stability compared to the control soap. It enhances the possibility of using T.claveryi extracts to improve the foam properties of transparent solid soap. The antioxidant activity test showed that T.claveryi soap has an antioxidant activity at the highest concentration of 500 mg/ml and a rate of 25.39% compared to the control soap 0.508%. It supports the effectiveness of using T.claveryi extract soap in skin care products such as whitening, moisturizing and anti-aging, while the control soap does not have any antioxidant activity.