ABSTRACTIn the present work, the flow boiling heat transfer characteristics and pressure drop are experimentally investigated using multiwalled carbon nanotube (MWCNT)–R123-based nanofluids flowing inside a horizontal circular tube. The effects of particle concentration, mass flux, and vapor quality on the heat transfer coefficient (HTC) and pressure drop of MWCNT–R123-based nanofluid are analyzed. Results show that flow boiling HTC and frictional pressure drop increased with nanoparticle concentration, mass flux, and vapor quality as expected. The effects of nanoparticles on the flow boiling HTC and pressure drop are quantitatively analyzed by introducing a nanoparticle impact factor. A modified correlation for predicting the flow boiling HTC of nanorefrigerants is proposed, and the proposed correlation predicts 95% of the points with a deviation of ±20%. In addition, frictional pressure drop can be predicted using the Müller-Steinhagen and Heck correlation with a mean absolute error of 13.07% if the thermophysical properties of nanofluids are substituted.
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