Monosaccharide Composition Of Polysaccharides Research Articles

Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system

The traditional method for isolation and purification of polysaccharides is time-consuming. It often involves toxic solvents that destroy the function and structure of the polysaccharides, thus limiting in-depth research on the essential active ingredient of Lycium barbarum L. Therefore, in this study, high-speed countercurrent chromatography (HSCCC) and aqueous two-phase system (ATPS) were combined for the separation of crude polysaccharides of Lycium barbarum L. (LBPs). Under the optimized HSCCC conditions of PEG1000-K2HPO4-KH2PO4-H2O (12:10:10:68, w/w), 1.0 g of LBPs-ILs was successfully divided into three fractions (126.0 mg of LBPs-ILs-1, 109.9 mg of LBPs-ILs-2, and 65.4 mg of LBPs-ILs-3). Moreover, ATPS was confirmed as an efficient alternative method of pigment removal for LBPs purification, with significantly better decolorization (97.1 %) than the traditional H2O2 method (88.5 %). Then, the different partitioning behavior of LBPs-ILs in the two-phase system of HSCCC was preliminarily explored, which may be related to the difference in monosaccharide composition of polysaccharides. LBPs-ILs-1 exhibited better hypoglycemic activities than LBPs-ILs-2 and LBPs-ILs-3 in vitro. Therefore, HSCCC, combined with aqueous two-phase system, was an efficient separation and purification method with great potential for separating and purifying active polysaccharides in biological samples.

An integrated strategy of secondary metabolomics and glycomics to investigate multi-component variations in wine-processing of medicinal herbs and functional foods: A case study on Fructus Corni

Fructus Corni (FC), as a promising Chinese medicinal herb, has aroused considerable interest. Generally, FC needs to be processed according to the limited standard policy in China before clinical application, while the investigations on the specific processing methods (such as wine steaming or high-pressure wine steaming) are unclear. A comprehensive metabolomics strategy based on integrated non-targeted metabolomics and targeted glycomics in this paper was implemented to investigate the influences of the different processing technologies such as steaming, wine steaming, high-pressure steaming, high-pressure wine steaming, wine immersion, and wine stir-frying on FC, respectively. UHPLC-Q-TOF-MS/MS was employed for identifying and distinguishing the secondary metabolites. A total of 85 components were identified in all groups. The results of PCA score plots showed that the crude and processed samples had a complete separation, and wine steamed and high-pressure wine steamed samples could be a category, indicating that the two processed products had a similar quality. Multiple chromatography including HPLC (C18)-PDA, HPLC (NH2)-ELSD, and HPGPC-ELSD was used for determining the molecular weight distributions, the monosaccharide compositions of polysaccharides, and the contents of free monosaccharides and oligosaccharides. The results indicated that the content and composition of saccharides were different in crude and different processed FC. The polysaccharides were composed of fucose, arabinose, galactose, glucose, galacturonic acid, mannose and rhamnose, and the free monosaccharides were composed of fucose, arabinose, galactose, glucose, mannose, rhamnose and fructose in all FC samples. The PCA score plots of the glycomics indicated that the crude and high-pressure wine steamed FC could be a category, showing that the two groups had similar chemical compositions. Ultimately, the simulation processing experiments indicated that the transformation of morroniside, polysaccharides, oligosaccharides, fructose, and glucose to 5-HMF through the reactions of dehydration and deglycosylation was the potential mechanism of enhancing the effects by processing. Conclusionly, the saccharides should be investigated as thoroughly as the secondary metabolites, and the high-pressure wine steamed FC could be an alternative to wine steamed FC.

Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example

• Sugar was used as quality marker to distinguish similar phytomedicines. • Taking SCF and SSF as an example, a set of quality control methods was established. • SCF and SSF from ten different areas were classified into three categories. Quality evaluation of phytomedicines is limited to small molecules as quality markers, even for herbs with high sugar contents. We established a high-resolution method for distinguishing similar medicinal materials using sugar as quality marker, taking Schisandrae Chinensis Fructus (SCF) and Schisandrae Sphenantherae Fructus (SSF) as an example. High performance liquid chromatography with an evaporative light-scattering detector (HPLC-ELSD), high performance size exclusion chromatography coupled with multi-angle laser light scattering detector and refractive index detector (HPSEC-MALLS-RID) and high performance liquid chromatography with photo-diode array (HPLC-PDA) after 1-phenyl-3-methyl-5-pyrazolone (PMP) pre-column derivatization were used respectively to determine monosaccharide contents, molecular weights and monosaccharide compositions of polysaccharides in this study. The differences of SCF and SSF from ten producing areas were compared by principal component analysis (PCA) and hierarchical cluster analysis (HCA). Results showed that contents of fructose and glucose were similar between SCF and SSF. Molecular weight ( M w) of SCF polysaccharides was ranging from 1.561 × 10 2 to 6.599 × 10 2 kDa, and that of SSF polysaccharides was ranging from 8.524 × 10 2 to 1.7416 × 10 3 kDa. Schisandra polysaccharides were mainly composed of mannose, galacturonic acid, glucose, galactose and arabinose. Based on PCA and HCA, SCF and SSF from ten different areas were classified into three categories. With great accuracy, sensitivity and stability, the methods established in this study had important reference value for quality evaluation, development and utilization of saccharide components in medicinal materials.

Изучение комплекса свойств полифенолов и ксилоолигосахаридов, полученных путем биотехнологии вторичного сырья просо

Introduction. Thousands of tons of millet grain are processed annually in the world. Husk is the main waste of millet processing and can produce biologically valuable components. The present research offers a new biotechnology for the production of biologically active substances (BAS), namely polyphenols and xylooligosaccharides (XOS), from millet husk.
 Study objects and methods. Millet husk was tested for the mass fraction of protein, moisture, starch, fiber, and reducing substances, as well as for antiradical activity, qualitative and quantitative composition of phenolic substances, fractional composition of carbohydrates, monosaccharide composition of polysaccharides, qualitative and quantitative compositions of XOS concentrates.
 Results and discussion. The obtained BAS concentrates contained 0.90% of protein and 91.50% of carbohydrates, including 68.50% of XOS with prebiotic properties and 6.30% of ash. The concentrate of polyphenols was represented to a greater extent by ferulic acid (33.47%) with antioxidant activity up to 74.0%. The process of enzymatic hydrolysis demonstrated a significant change in the fractional composition of the extracted oxycinnamic acids, which make up the polyphenolic compounds of millet husk. In the polyphenol concentrate, the yield of ferulic acid increased by 19%, and that of gallic acid – by 2.5%, whereas the yield of chlorogenic acid decreased by 13%. The XOS concentrate mainly consisted of XOS fragments with prebiotic properties – up to 78% in absolutely dry matter. The fractional composition of the XOS concentrate revealed the presence of di-, tri-, tetra-, and pentaxylo-oligosaccharides. Xylotriose and xylotetrose prevailed in the KOS concentrates: 15.83 and 16.23%, respectively. The waste of enzymatic husk processing proved to be a concentrate of valuable dietary fiber that can be used as an independent product in the technologies of balanced and dietary nutrition.
 Conclusion. Millet husk is an excellent source of polyphenolic compounds with antioxidant and prebiotic properties and can be used in functional food production.

Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

In this study, we used genotyping by sequencing (GBS) to examine the genetic diversity of 22 strains of Lingzhi and the quality differences in 15 fruit bodies of Lingzhi from different Chinese regions. The phylogenetic trees of 22 strains were constructed based on ITS (Internal transcribed spacer) and SNP (single nucleotide polymorphism). Moisture, ash, water-soluble extracts, alcohol-soluble extracts, polysaccharides, and triterpenoids from 15 fruit bodies of Lingzhi were detected and analyzed based on Chinese Pharmacopoeia and the US Pharmacopoeia references. Moreover, the monosaccharide composition of polysaccharides was studied using PMP-HPLC, and the effect of polysaccharides on the proliferation rate of splenocytes was investigated in vitro. The identification results of these strains by the phylogenetic trees which were constructed based on ITS sequences and SNPs showed that most of the strains applied in the main producing areas of Lingzhi in China were accurate except for a few inaccurate strains. The moisture, ash, water and alcohol soluble extractive, polysaccharide and triterpenoid content of all samples were meet the requirements of the Chinese Pharmacopoeia, while the polysaccharide and triterpenoid content of less than half of the samples meet the requirements of the U.S. Pharmacopoeia. The polysaccharide extracted from these samples have different effects on the proliferation rate of spleen cells. To sum up, this is the first study that reported on the differences in Lingzhi strains from the main producing areas in China. The quality of some fruit bodies did not meet the pharmacopeia requirements, and wrong strains were used in some production areas; thus, strains should be given special attention before legal processing.

Integrating multiple-chromatographic approaches to evaluate chemical consistency of Chang-Kang-Fang preparations from mixed-herb decoction and combined single-herb decoction

Chang-Kang-Fang formula (CKF), a multi-herbs traditional Chinese medicine (TCM) prescription for treating irritable bowel syndrome (IBS), has been clinically applied in the traditional form of mixed-herb decoction (MHD), or in the modern form of combined single-herb decoction (cSHD, so called dispensing granule decoction) in the near decades, but the chemical consistency between the MHD and cSHD is still unknown. Herein, a new strategy by integrating multiple-chromatographic approaches to characterize both polysaccharides and small molecules was developed to compare the chemical consistency between MHD and cSHD. Sixteen small molecules were simultaneously qualified and quantified by UPLC-QTOF-MS/MS, the molecular weight distribution of polysaccharides was characterized by HPGPC-ELSD, while the monosaccharide composition and total saccharides content were determined by HPLC-PDA and UV-VIS, respectively. It was found that the molecular weight range and monosaccharide composition of polysaccharides, as well as the composition of small molecules, were identical between MHD and cSHD. However, the contents of berberine, epiberberine, coptisine, palmatine, albiflorin and paeoniflorin in MHD were significantly lower than those in cSHD, whereas the content of polysaccharides in MHD was higher than that in cSHD, indicating that there is a significant difference in the quality between MHD and cSHD, in particular for the relative contents of major small molecules and polysaccharides. Whether or not these quality variations affect the efficacy and safety of CKF deserves further investigation.

POLYSACCHARIDES OF THREE SAUSSUREA DC SPECIES (S. CONTROVERSA, S. SALICIFOLIA, S. FROLOVII): ISOLATION, CHARACTERIZATION AND INFLUENCE ON NO-PRODUCING PROPERTIES OF MACROPHAGES

Polysaccharides PS1 and PS2 with a yield 1–2% were obtained from the above-ground part of three species of Saussurea: S. controversa DC., S. salicifolia L. and S. frolovii Ledeb. sequential extraction with water at 25 and 70 °C. PS1 free from protein impurities. A protein that is not removed by the Sevag method is co-extracted with PS2. All polysaccharides contain residues of uronic acids, the highest content found in PS1 and PS2 from S. contrоversa. The molecular weights (Mw) of PS1 from S. controversa, S. salicifolia and S. frolovii were 448.13, 158.49, 64.03 kDa and PS2 – 101.82, 94.60, 225.42 kDa, respectively. Interspecific differences in the monosaccharide composition of polysaccharides were revealed. Galactose (Gal) and Arabinose (Ara) residues are major, and Rhamnose (Rha), Xylose (Xyl) and Mannose (Man) residues are minor components of the carbohydrate chains isolated by PS. PS1 S. salicifolia and S. frolovii and PS2 S. salicifolia do not contain endotoxins impurities and have a NO-activating effect on antigen-presenting cells (macrophages), significantly exceeding the effect of muramyl dipeptide.

Effects of bottom sediment on the accumulation of nutrients in the edible green seaweed Caulerpa lentillifera (sea grapes)

This study evaluated the effect of bottom sediment on the accumulation of nutritional composition in Caulerpa lentillifera (sea grapes) in Beibu Gulf, Guangxi, China. The proteins, amino acids, lipids, fatty acids, carbohydrates, and minerals as well as the monosaccharide composition of the polysaccharides in sea grape samples grown with and without bottom sediment (S1 and S2, respectively) were analyzed and compared. Calculated by dry weight, the results showed that the ash contents in S1 and S2 were 55.20% and 41.21%, the protein contents were 14.08% and 13.91%, the lipid contents were 0.78% and 0.82%, the total carbohydrate contents were 21.32% and 34.99%, and the water-soluble polysaccharide contents were 2.45% and 3.38%, respectively. The presence of bottom sediment increased the content of ash, mineral elements, and heavy metals in sea grapes; decreased the content of carbohydrates and polyunsaturated fatty acids; and had no significant effect on the content of proteins, lipids, saturated fatty acids, and monounsaturated fatty acids. Bottom sediment also had no effect on the monosaccharide composition of the sea grape polysaccharides. These results provide an additional research concept for selectively promoting the accumulation of functional nutrients of sea grapes by regulating the bottom sediment composition and offer a scientific basis for the further development and utilization of sea grapes as a functional food resource.

Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc

BackgroundMushroom showed pellet, clump and/or filamentous mycelial morphologies during submerged fermentation. Addition of microparticles including Talc (magnesium silicate), aluminum oxide and titanium oxide could control mycelial morphologies to improve mycelia growth and secondary metabolites production. Here, effect of microparticle Talc (45 μm) addition on the mycelial morphology, fermentation performance, monosaccharide compositions of polysaccharides and enzymes activities associated with polysaccharide synthesis in G. frondosa was well investigated to find a clue of the relationship between polysaccharide biosynthesis and morphological changes.ResultsAddition of Talc decreased the diameter of the pellets and increased the percentage of S-fraction mycelia. Talc gave the maximum mycelial biomass of 19.25 g/L and exo-polysaccharide of 3.12 g/L at 6.0 g/L of Talc, and mycelial polysaccharide of 0.24 g/g at 3.0 g/L of Talc. Talc altered the monosaccharide compositions/percentages in G. frondosa mycelial polysaccharide with highest mannose percentage of 62.76 % and lowest glucose percentage of 15.22 % followed with the corresponding changes of polysaccharide-synthesis associated enzymes including lowest UDP-glucose pyrophosphorylase (UGP) activity of 91.18 mU/mg and highest UDP-glucose dehydrogenase (UGDG) and GDP-mannose pyrophosphorylase (GMPPB) activities of 81.45 mU/mg and 93.15 mU/mg.ConclusionOur findings revealed that the presence of Talc significantly changed the polysaccharide production and sugar compositions/percentages in mycelial and exo-polysaccharides by affecting mycelial morphology and polysaccharide-biosynthesis related enzymes activities of G. frondosa.

Polysaccharides with Antioxidative and Antiaging Activities from Enzymatic-Extractable Mycelium by Agrocybe aegerita (Brig.) Sing.

This study aimed to investigate the antioxidant, antiaging, and organ protective effects of the water-extractable mycelium polysaccharides (MPS) and enzymic-extractable mycelium polysaccharides (En-MPS) by Agrocybe aegerita (Brig.) Sing in D-galactose-induced (D-gal-induced) aging mice. In in vitro assays, the En-MPS demonstrated stronger antioxidant activities in dose-dependent manners. The mice experiments revealed that both En-MPS and MPS had potential effects on antioxidation, antiaging, and organ protection mainly by improving the antioxidant enzyme activities, decreasing the lipid peroxidation, and remitting the lipid metabolism. Furthermore, chemical composition and monosaccharide composition of polysaccharides were also measured, and the results indicated that differences in biological activity of MPS and En-MPS samples showed a significant correlation to their purity. The findings demonstrated that the polysaccharides by A. aegerita (Brig.) Sing could be exploited as natural and functional foods for the prevention and alleviation of aging and its complications.

Relative molecular mass and monosaccharide composition of polysaccharide in Dendrobium officinale flowers

In order to provide new information on polysaccharide in Dendrobium officinale flowers,the monosaccharide composition and relative molecular mass distribution of 11 families of flowers were investigated and analyzed by high performance gel filtration chromatography (HPGFC) and pre-column derivatization ultra performance liquid chromatography (UPLC) in this study. Then cluster analysis was carried out for the monosaccharide peak areas by utilizing SPSS 19.0 software. The results showed that the polysaccharides of all the above 11 hybrid families of D. officinale flower were separated into three fractions (DOP-1, DOP-2 and DOP-3) with the average relative molecular mass of 5.53×105, 3.49×105 and 2.12×105. The polysaccharides in 11 different families were mainly composed of glucose, mannose, galactose, galacturonic acid and arabinose; mannose had the highest proportion among them, with mannose/glucose ratio of 0.302-3.335. Additionally, the relative contents of various monosaccharides in different families varied. 11 families of D. officinale flower could be classified into four categories according to their monosaccharide components and relative contents. In this study, the relative molecular mass distribution and monosaccharide composition of polysaccharides in D. officinale flowers were defined, which can provide foundations for its resource utilization．.

Composition and antioxidant activities of four polysaccharides extracted from Herba Lophatheri

Four polysaccharides (BLF80-A, BLF80-B, BLF80-C and BLF80-D) were isolated by hot-water extraction and purified from the leaves of Herba Lophatheri by DEAE-Sepharose fast flow. Their chemical and physical characteristics were determined and antioxidant activities were investigated on the basis of DPPH radical assay, hydroxyl radical assay and superoxide radical assay. The results showed that four polysaccharides exhibited antioxidant activities in a concentration-dependent manner, and the higher molecular weight, the stronger antioxidant activities of polysaccharides. Besides, the monosaccharide compositions of polysaccharides also influence their antioxidant activities. BLP80-D showed the strongest scavenging ability, followed by BLP80-C, BLP80-B and BLP80-A.

Analysis of Monosaccharide Composition of Maize Pollen Polysaccharides

The monosaccharide was derived from α-naphthylamine and separated by high performance capillary electrophoresis in the borax buffer solution as carrier. The standard electropherogram of monosaccharide was analyzed. Polysaccharides with different purity from maize pollen were hydrolysised into monosaccharide and treated by the same method. The monosaccharide composition of polysaccharide was obtained.

Effects of structural peculiarities of carrageenans on their immunomodulatory and anticoagulant activities.

Biological activity of five carrageenan types - kappa, kappa/beta, kappa/iota, lambda and new type - iks - isolated from the most abundant species belonging to Gigartinaceae and Tichocarpaceae collected from the Pacific coast was investigated. The ability of carrageenans to influence on the cytokine production by human cells is greatly dependent on concentration and structure of polysaccharides. At high concentrations all types of carrageenans increased the level of pro-inflammatory IL-6 and TNF-α, while at low concentration (1-10ng/mL) their activity was insignificant. All types of carrageenans induced the secretion of anti-inflammatory IL-10 in dose-dependent manner. Hybrid kappa/beta-carrageenan showed fairly high activity independent on concentration. At low concentrations (10ng/mL) its activity was more than that of LPS. The structural analysis of polysaccharides suggests that additional sulphate ester residue of lambda-carrageenan increases the concentration of calcium in macrophage cytoplasm and may have an important role in the activation process of the formation of active oxygen forms. Kappa/iota carrageenan possessed for the potential anticoagulant activity, which was extremely strong in low concentration. These results suggest that the immunomodulation and anticoagulant activity of carrageenans depends on the monosaccharide composition of polysaccharides, number, position and distribution of sulphate groups along galactan chain.

Monosaccharide Composition of Polysaccharides of Borojo from Tropical Rain Forest

The polysaccharide content and the monosaccharide composition in Borojo sample with difference extraction methods were researched.In method 1,the Borojo sample was extracted with ethanol to remove monosaccharides and oligosaccharides and defatted followed by a water extraction and ethanol precipitation.The content of polysaccharides was determined using Phenol-sulfuric acid method and the composition of the polysaccharides in Borojo after acid hydrolysis was analyzed by HPLC-ELSD.In method 2,the Borojo sample was freeze-dried and extracted with ethanol to remove monosaccharides and oligosaccharides.Then the content of polysaccharides was also determined using Phenol-sulfuric acid method and the composition of the polysaccharides in Borojo after acid hydrolysis was analyzed by GC derivatization method.With method 1,the content of the polysaccharide in Borojo sample was determined as 6.2% and the main components of the polysaccharide were found as galactose,arabinose and rhamnose monosaccharide.By using method 2,the content of the polysaccharide was 11.2% and its main components showed to be the galactose,arabinose,mannose and glucose monosaccharide.The content of uronic acid was 0.24% in Borojo sample.It was concluded that Borojo polysaccharide was a kind of complex polysaccharide,composed of most of neutral sugar and small amount of uronic acid.

Extracellular Polysaccharides of Rhizobium Strains Associated with Lotus Species

SUMMARY: The monosaccharide composition of extracellular polysaccharides isolated from 101 strains of rhizobia, principally associated with the lotus group of legumes, have been examined. Polysaccharides from 43 fast-growing, acid-producing strains (17 lotus) gave a substantially consistent monosaccharide pattern of glucose, uronic acid and galactose with little or no mannose. Polysaccharides from lucerne and goat's rue strains (four) of this class of rhizobia differed in that they contained almost no uronic acid. Fifty-eight slow-growing, non-acid-producing strains (52 lotus) were also investigated. On centrifuging, 36 of them gave a mucilagenous clot of cells and polysaccharide and required dilute alkali treatment to separate the polysaccharide. No polysaccharide was produced by four non-acid-producing strains. Polysaccharides from the non-acid-producing rhizobia gave much more complex monosaccharide patterns. Glucose and mannose were nearly always present in large amounts; galactose and uronic acid were frequently absent while fucose, rhamnose and three unidentified sugars were occasionally present. Electron micrograph studies showed extracellular material which, in strains giving a clot, was not removed by centrifuging. Monosaccharide composition of the polysaccharides appeared to be correlated with the division into acid-and non-acid-producing classes of rhizobia. Both classes of rhizobial strains associated with Lotus species conformed to this correlation apart from one strain which was intermediate.