Mineral Levels Research Articles

Enhanced mineralization of bisphenol A by electric arc furnace slag: Fenton-like oxidation

Bisphenol A (BPA) aqueous solution was treated through a heterogeneous Fenton-like oxidation process with electric arc furnace slag (EAFS), a waste product from an Argentinian steel processing plant, as the catalyst. SEM/EDS, XRD, and Mössbauer spectroscopy characterization revealed a significant presence of Fe and minor amounts of Cu and Mn in EAFS, known to play active roles in the Fenton-like reactions. The predominant crystalline form of iron in EAFS was magnesiowüstite, accompanied by minor amounts of hematite, magnetite, maghemite, and metallic iron. Batch Fenton-like oxidation experiments were conducted under acidic conditions (pH 2.8–3), examining the effect of temperature (25, 50, and 70 °C) and catalyst load (0.1, 0.5, and 1 g/L) on BPA degradation and mineralization over 180 min. BPA was completely degraded within the first minutes, while mineralization levels improved from 40% to an outstanding 70% as the temperature increased from 25 to 70 °C. The catalyst gradually lost its activity after five cycles at 25 °C, but raising the temperature up to 70 °C allowed maintaining mineralization levels between 70 and 50% over ten cycles. The oxidation process involved a combined Fenton-like homogeneous/heterogeneous mechanism, and deactivation was linked to a lower leaching of active cations over the cycles, reduction of the Fe(II)/Fe(III) ratio in the iron phases, and blocking of active sites by adsorption of reaction intermediates. EAFS demonstrated an exceptional performance in the Fenton-like oxidation of BPA. The utilization of this type of industrial waste materials represents a promising technological alternative that could benefit both steel processing and water treatment plants.

Estimation of Hair Toxic and Essential Trace Element and Mineral Profiles of Patients with Chronic Gout.

The objective of the present study was to evaluate hair levels of toxic and essential trace elements and minerals in male and female patients with chronic gout. A total of 223 examinees aged from 27 to 82years old including 116 healthy controls (64 women and 52 men) and 107 patients with gout (56 women and 51 men) were enrolled in the current cross-sectional study. Analysis of hair toxic and essential trace element and mineral content was performed using inductively-coupled plasma mass-spectrometry. The obtained data demonstrate that hair B, Fe, I, and Mo levels in gout patients were 67%, 8%, 46%, and 21% higher in comparison to the respective control values. Hair Cr and V content in patients was more than twofold higher than in the controls. Hair Mg and Zn levels were found to be 34% and 11% lower when compared to the respective control values. Hair toxic metal and metalloid content was also significantly affected in gout patients. Specifically, hair Al, As, and Pb levels were 24%, 43%, and 33% higher in gout patients than in healthy controls, respectively. Analysis of covariance demonstrated that sex also had a significant influence on hair trace element and mineral levels in gout patients. Specifically, gout-associated overaccumulation of hair trace elements including was more profound in male than in female patients. It is assumed that trace element dysregulation may contribute to gout development and progression, especially in men. However, further studies are required to elucidate this association and the underlying molecular mechanisms.

Bio-Inspired Micro- and Nano-Scale Surface Features Produced by Femtosecond Laser-Texturing Enhance TiZr-Implant Osseointegration.

Surface design plays a critical role in determining the integration of dental implants with bone tissue. Femtosecond laser-texturing has emerged as a breakthrough technology offering excellent uniformity and reproducibility in implant surface features. However, when compared to state-of-the-art sandblasted and acid-etched surfaces, laser-textured surface designs typically underperform in terms of osseointegration. This study investigates the capacity of a bio-inspired femtosecond laser-textured surface design to enhance osseointegration compared to state-of-the-art sandblasted & acid-etched surfaces. Laser-texturing facilitates the production of an organized trabeculae-like microarchitecture with superimposed nano-scale laser-induced periodic surface structures on both 2D and 3D samples of titanium-zirconium-alloy. Following a boiling treatment to modify the surface chemistry, improving wettability to a contact angle of 10°, laser-textured surfaces enhance fibrin network formation when in contact with human whole blood, comparable to state-of-the-art surfaces. In vitro experiments demonstrate that laser-textured surfaces significantly outperform state-of-the-art surfaces with a 2.5-fold higher level of mineralization by bone progenitor cells after 28 days of culture. Furthermore, in vivo evaluations reveal superior biomechanical integration of laser-textured surfaces after 28 days of implantation. Notably, during abiological pull-out tests, laser-textured surfaces exhibit comparable performance, suggesting that the observed enhanced osseointegration is primarily driven by the biological response to the surface.

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice

Faecal microbiota plays a critical role in human health, but its relationship with nutritional status among schoolchildren remains under-explored. Here, in a double-blinded cluster-randomized controlled trial on 380 Cambodian schoolchildren, we characterize the impact of six months consumption of two types of rice fortified with different levels of vitamins and minerals on pre-specified outcomes. We investigate the association between the faecal microbiota (16SrRNA sequencing) and age, sex, nutritional status (underweight, stunting), micronutrient status (iron, zinc and vitamin A deficiencies, anaemia, iron deficient anaemia, hemoglobinopathy), inflammation (systemic, gut), and parasitic infection. We show that the faecal microbiota is characterised by a surprisingly high proportion of Lactobacillaceae. We discover that deficiencies in specific micronutrients, such as iron and vitamin A, correlate with particular microbiota profiles, whereas zinc deficiency shows no such association. The nutritional intervention with the two rice treatments impacts both the composition and functions predicted from compositional analysis in different ways. (ClinicalTrials.gov (Identifier: NCT01706419))

Design of chemobrionic and biochemobrionic scaffolds for bone tissue engineering

Chemobrionic systems have attracted great attention in material science for development of novel biomimetic materials. This study aims to design a new bioactive material by integrating biosilica into chemobrionic structure, which will be called biochemobrionic, and to comparatively investigate the use of both chemobrionic and biochemobrionic materials as bone scaffolds. Biosilica, isolated from Amphora sp. diatom, was integrated into chemobrionic structure, and a comprehensive set of analysis was conducted to evaluate their morphological, chemical, mechanical, thermal, and biodegradation properties. Then, the effects of both scaffolds on cell biocompatibility and osteogenic differentiation capacity were assessed. Cells attached to the scaffolds, spread out, and covered the entire surface, indicating the absence of cytotoxicity. Biochemobrionic scaffold exhibited a higher level of mineralization and bone formation than the chemobrionic structure due to the osteogenic activity of biosilica. These results present a comprehensive and pioneering understanding of the potential of (bio)chemobrionics for bone regeneration.

Nutritional and bioactive compound analysis of mangosteen fruit in hill and flat land plantations, during both the season and off-season, in provinces along the Gulf of Thailand and the Andaman Sea

This study examined the nutritional, physicochemical, and bioactive compounds in mangosteen grown in southern Thailand from 2022 to 2024, encompassing hilly areas (Nakhon Si Thammarat range, Tenasserim range) and flat lands during both the fruit season and off-season. The influence of coastal regions (Gulf of Thailand and Andaman coast) on mangosteen nutrition was explored. The impact of high-level plantation and harvesting (during the fruit season) on mangosteen size and levels of bioactive compounds with high antioxidant capacity in mangosteen flesh was found to be greater than that of flat plantations (during the off-season). Mangosteens grown in flatlands during the fruit season exhibited brighter flesh color and faster ripening compared to those grown in hilly areas. Mangosteens from these results contained carbohydrates ranging from 10.3% to 16.9%. Mangosteens cultivated along the Andaman coast exhibited elevated levels of minerals (K 349 mg/100 g, Na 7.76 mg/100 g, and Mn 1.63 mg/100 g) and vitamins, especially B2 (0.10 mg/kg), B6 (0.20 mg/kg), B12 (0.03 mg/kg), and vitamin C (9.25 mg/kg). Conversely, the highest total phenolic content, flavonoids, and antioxidant activity were observed in hilly areas during the fruit season along the Gulf of Thailand (55 mg GAE/100 g, 32 mg QE/100 g, and ABTS values of 88%, respectively). However, mangosteens from hilly areas ripened faster than those from flatlands due to higher total soluble solids and lower fruit firmness. These findings provide valuable insights into the effects of the environment and location, enhancing understanding for year-round mangosteen plantation preparation.

A Comprehensive Review on Mine Tailings as a Raw Material in the Alkali Activation Process

The mining industry generates vast quantities of mine tailings on an annual basis. However, due to their limited economic value, a significant portion of these tailings are deposited close to mining sites, often underwater. The principal environmental apprehensions associated with mine tailings revolve around their elevated levels of heavy metals and sulfidic minerals. The oxidation of these sulfidic minerals can lead to the formation of acid mine drainage, which in turn releases heavy metals into nearby water systems. The effective management of tailing dams requires substantial financial investments for their construction and meticulous control. Consequently, a pressing need exists for stable, sustainable, and economically viable management approaches. One promising method for addressing mine tailings is through alkali activation, a technique that serves as a stabilization process. This approach yields robust, concrete-like structures by utilizing raw materials abundant in aluminum and silicon, which conveniently constitute the primary components of mining residues. This comprehensive review outlines the research on utilizing alkali activation for mine tailings. It delves into the reactivity and chemical attributes of diverse minerals. Numerous mine tailings exhibit an inadequate level of reactivity under alkaline conditions, so various pre-treatment methodologies and their impacts on mineralogy are meticulously explored.

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change.

Crop yield and quality has increased globally during recent decades due to plant breeding, resulting in improved food security. However, climate change and shifts in human dietary habits and preferences display novel pressure on crop production to deliver enough quantity and quality to secure food for future generations. This review paper describes the current state-of-the-art and presents innovative approaches related to alien introgressions into wheat, focusing on aspects related to quality, functional characteristics, nutritional attributes, and development of novel food products. The benefits and opportunities that the novel and traditional plant breeding methods contribute to using alien germplasm in plant breeding are also discussed. In principle, gene introgressions from rye have been the most widely utilized alien gene source for wheat. Furthermore, the incorporation of novel resistance genes toward diseases and pests have been the most transferred type of genes into the wheat genome. The incorporation of novel resistance genes toward diseases and pests into the wheat genome is important in breeding for increased food security. Alien introgressions to wheat from e.g. rye and Aegilops spp. have also contributed to improved nutritional and functional quality. Recent studies have shown that introgressions to wheat of genes from chromosome 3 in rye have an impact on both yield, nutritional and functional quality, and quality stability during drought treatment, another character of high importance for food security under climate change scenarios. Additionally, the introgression of alien genes into wheat has the potential to improve the nutritional profiles of future food products, by contributing higher minerals levels or lower levels of anti-nutritional compounds into e.g., plant-based products substituting animal-based food alternatives. To conclude, the present review paper highlights great opportunities and shows a few examples of how food security and functional-nutritional quality in traditional and novel wheat products can be improved by the use of genes from alien sources, such as rye and other relatives to wheat. Novel and upcoming plant breeding methods such as genome-wide association studies, gene editing, genomic selection and speed breeding, have the potential to complement traditional technologies to keep pace with climate change and consumer eating habits.

Exploring differences in the physicochemical and nutritional properties of mango flours and starches

Mangoes contain several components that are beneficial for health, in addition to being potential sources of starch for the food industry. However, a substantial amount of fruit is lost in the field because it does not meet commercial standards, resulting in food losses and environmental damage. Herein, the physicochemical properties of mango flours and starches obtained from different parts of the fruit of two cultivars were evaluated. Mango peel flours have higher levels of proteins, fibers, minerals, carotenoids, ascorbic acid, and antioxidant activity than pulp flours, in addition to a higher yellowing index and water and oil-holding capacity, and can be used as a functional flour. The pulp flours, with the higher starch content, showed characteristics that make them valuable as a potential ingredient in soft baking and gluten-free products. Mango starches have circular and oval shapes, with a bimodal distribution. All starches showed an A-type crystallinity pattern. Pulp starches showed a higher peak viscosity and breakdown, with a lower setback, and can be used as a thickening or gelling agent. The higher thermal stability of kernel starch suggests its application in sauces, baking, dairy products, and canned foods.

Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour

Microwave processing (MwP) is an energy-efficient and impressive method for modifying the functional properties and enhancing the availability of nutrients and bioactive constituents in flaxseeds (FS). The comprehensive and comparative evaluation of FS flour and flaxseed press cake (FPC) flour after MwP is required for large-scale industrial processing and utilization of flaxseeds. In this study, the changes in phenolic composition, Maillard products, physicochemical and functional properties of FS flour and FPC flour after MwP of flaxseeds at 180 W, 360 W, and 540 W for 5, 10, and 15 min were investigated. The unprocessed FS and FPC flour differed in the level of ash, fat, minerals, phenolics, flavonoids, and functional properties. The oil absorption capacity, protein, zinc, and copper augmented in FPC flour and declined in FS flour upon increasing MwP conditions. The phenolic acids (free gallic, protocatechuic, syringic, and caffeic acid, bound protocatechuic and vanillic acid), flavonoids (free rutin, bound epicatechin, and kaempferol), Maillard products, and browning index augmented in FS and FPC flours upon MwP at 540 W for 15 min. However, the L* and b* values, magnesium, potassium, selenium, bound catechin, free epicatechin, and free quercetin declined in FS and FPC flours upon MwP at higher power and time. The FPC flour obtained after MwP at 540 W for 15 min exhibited higher ash (5.71 %), protein (29.46 %), and water absorption (7.17 g/g), lowest emulsifying activity (20.03 m2/g), emulsifying stability (14.66 min) and water solubility (3.95 %) indexes. While the FS flour obtained upon MwP at 540 W for 15 min showed the highest fat content (37.52 %) and water solubility (6.20 %), lowest protein content (24.03 %), minerals, color values, oil absorption (1.69 g/g), emulsifying activity (41.38 m2/g) and stability (21.82 min). In conclusion, the MwP of flaxseeds can be used in industries to improve phenolic profile, Maillard products and modify functional properties of FS and FPC flour for possible utilization in food products.

Elasmoid fish scales as a natural fibre composite: microscopic heterogeneities in structure, mineral distribution, and mechanical properties.

The elasmoid scales in teleost fish serve as exemplary models for natural fibre composites with integrated flexibility and protection. Yet, limited research has been focused on the potential structural, chemical, and mechanical heterogeneity within individual scales. This study presents systematic characterizations of the elasmoid scales from black drum fish (Pogonias cromis) at different zones within individual scales as a natural fibre composite, focusing on the microscopic structural heterogeneities and corresponding mechanical effects. The focus field at the centre of the scales exhibits a classical tri-layered collagen-based composite design, consisting of the mineralized outermost limiting layer, external elasmodine layer in the middle, and the unmineralized internal elasmodine layer. In comparison, the rostral field at the anterior end of the scales exhibits a two-layered design: the mineralized outermost limiting layer exhibits radii sections on the outer surface, and the inner elasmodine layer consists of collagen fibre-based sublayers with alternating mineralization levels. Chemical and nanoindentation analysis suggests a close correlation between the mineralization levels and the local nanomechanical properties. Comparative finite element modelling shows that the rostral-field scales achieve increased flexibility under both concave and convex bending. Moreover, the evolving geometries of isolated Mandle's corpuscles in the internal elasmodine layer, transitioning from irregular shapes to faceted octahedrons, suggest the mechanisms of mineral growth and space-filling to thicken the mineralized layers in scales during growth, which enhances the bonding strength between the adjacent collagen fibre layers. This work offers new insights into the structural variations in individual elasmoid scales, providing strategies for bioinspired fibre composite designs with local-adapted functional requirements.

A Comparison of the Health Benefits of Customized Multivitamins and Standard Supplementation Post-bariatric Surgery: A Systematic Review.

Rates of obesity increase worldwide year after year. This review explored if customized multivitamins (CMV) resulted in less micronutrient deficiency and higher serum levels of vitamins and minerals when compared to standard multivitamins (SMV) post-bariatric surgery in adults. Vitamins investigated were vitamins B1, B6, B12, D, parathyroid hormone (PTH), calcium, iron, hemoglobin, ferritin, folic acid, zinc, and magnesium. In Roux-en-Y gastric bypass (RYGB) patients weight loss surgeries (WLS) Forte or chewable CMV were studied, while in sleeve gastrectomy (SG) patients, WLS Optimum 1.0 (Opt. 1.0) or WLS Optimum 2.0 (Opt. 2.0) multivitamins were studied. An electronic search was performed on three databases (PubMed (n=28), Embase (n=120), and Cochrane (n=106)) to identify clinical trials and cohort studies. The inclusion criteria focused on studies since 2011 for adults ≥18 years old post-GB and SG. The keywords included bypass, sleeve, WLS, and multivitamins. Four clinical trials and three cohort studies were included. Jadad Scale was used to assess the quality and the bias risk in the clinical trials and the Newcastle-Ottawa scale (NOS) was used for the cohort studies. The PICO model and PRISMA rules were followed, where the outcomes targeted certain vitamin serum levels and the levels of deficiencies. The results of WLS Forte were better than SMV. The chewable CMV and Opt. 1.0 results were comparable to SMV. Opt. 2.0 was slightly better than Opt. 1.0. Further modifications would enhance the CMV presented in this systemic review. SMV would still be recommended until CMV are modified and tested. Multi-center trials that monitor the effect of the modified CMV on the serum levels of vitamins and minerals in the longer term in different wider populations are needed.

Geochemical and Isotopic Techniques Constraints on the Origin, Evolution, and Residence Time of Low‐enthalpy Geothermal Water in Western Wugongshan, SE China

AbstractGeothermal resources are increasingly gaining attention as a competitive, clean energy source to address the energy crisis and mitigate climate change. The Wugongshan area, situated in the southeast coast geothermal belt of China, is a typical geothermal anomaly and contains abundant medium‐ and low‐temperature geothermal resources. This study employed hydrogeochemical and isotopic techniques to explore the cyclic evolution of geothermal water in the western Wugongshan region, encompassing the recharge origin, water–rock interaction mechanisms, and residence time. The results show that the geothermal water in the western region of Wugongshan is weakly alkaline, with low enthalpy and mineralization levels. The hydrochemistry of geothermal waters is dominated by Na‐HCO3 and Na‐SO4, while the hydrochemistry types of cold springs are all Na‐HCO3. The hydrochemistry types of surface waters and rain waters are Na‐HCO3 or Ca‐HCO3. The δD and δ18O values reveal that the geothermal waters are recharged by atmospheric precipitation at an altitude between 550.0 and 1218.6 m. Molar ratios of major solutes and isotopic compositions of 87Sr/86Sr underscore the significant role of silicate weathering, dissolution, and cation exchange in controlling geothermal water chemistry. Additionally, geothermal waters experienced varying degrees of mixing with cold water during their ascent. The δ13C values suggest that the primary sources of carbon in the geothermal waters were biogenic and organic. The δ34S value suggests that the sulfates in geothermal water originate from sulfide minerals in the surrounding rock. Age dating using 3H and 14C isotopes suggests that geothermal waters have a residence time exceeding 1 kaBP and undergo a long‐distance cycling process.

Evaluating mineral biomarkers as mediators and moderators of behavioural improvements in a randomised controlled trial of multinutrients for children with attention-deficit/hyperactivity disorder.

Essential minerals are cofactors for synthesis of neurotransmitters supporting cognition and mood. An 8-week fully-blind randomised controlled trial of multinutrients for attention-deficit/hyperactivity disorder (ADHD) demonstrated three times as many children (age 6-12) had significantly improved behaviour ('treatment responders') on multinutrients (54 %) compared with placebo (18 %). The aim of this secondary study was to evaluate changes in fasted plasma and urinary mineral concentrations following the intervention and their role as mediators and moderators of treatment response. Fourteen essential or trace minerals were measured in plasma and/or urine at baseline and week eight from eighty-six participants (forty-nine multinutrients, thirty-seven placebos). Two-sample t tests/Mann-Whitney U tests compared 8-week change between treatment and placebo groups, which were also evaluated as potential mediators. Baseline levels were evaluated as potential moderators, using logistic regression models with clinical treatment response as the outcome. After 8 weeks, plasma boron, Cr (in females only), Li, Mo, Se and vanadium and urinary iodine, Li and Se increased more with multinutrients than placebo, while plasma phosphorus decreased. These changes did not mediate treatment response. However, baseline urinary Li trended towards moderation: participants with lower baseline urinary Li were more likely to respond to multinutrients (P = 0·058). Additionally, participants with higher baseline Fe were more likely to be treatment responders regardless of the treatment group (P = 0·036.) These results show that multinutrient treatment response among children with ADHD is independent of their baseline plasma mineral levels, while baseline urinary Li levels show potential as a non-invasive biomarker of treatment response requiring further study.

The Study of Groundwater in the Zhambyl Region, Southern Kazakhstan, to Improve Sustainability

Water resources are scarce and difficult to manage in Kazakhstan, Central Asia (CA). Anthropic activities largely eliminated the Aral Sea. Afghanistan’s large-scale canal construction may eliminate life in the main stream of the Amu Darya River, CA. Kazakhstan’s HYRASIA ONE project, with a EUR 50 billion investment to produce green hydrogen, is targeted to withdraw water from the Caspian Sea. Kazakhstan, CA, requires sustainable programs that integrate both decision-makers’ and people’s behavior. For this paper, the authors investigated groundwater resources for sustainable use, including for consumption, and the potential for natural “white” hydrogen production from underground geological “factories”. Kazakhstan is rich in natural resources, such as iron-rich rocks, minerals, and uranium, which are necessary for serpentinization reactions and radiolysis decay in natural hydrogen production from underground water. Investigations of underground geological “factories” require substantial efforts in field data collection. A chemical analysis of 40 groundwater samples from the 97 wells surveyed and investigated in the T. Ryskulov, Zhambyl, Baizak and Zhualy districts of the Zhambyl region in South Kazakhstan in 2021–2022 was carried out. These samples were compared with previously collected water samples from the years 2020–2021. The compositions of groundwater samples were analyzed, revealing various concentrations of different minerals, natural geological rocks, and anthropogenic materials. South Kazakhstan is rich in natural mineral resources. As a result, mining companies extract resources in the Taraz–Zhanatas–Karatau and the Shu–Novotroitsk industrial areas. The most significant levels of minerals found in water samples were found in the territory of the Talas–Assinsky interfluve, where the main industrial mining enterprises are concentrated and the largest groundwater deposits have been explored. Groundwater compositions have direct connections to geological rocks. The geological rocks are confined to sandstones, siltstones, porphyrites, conglomerates, limestones, and metamorphic rocks. In observation wells, a number of components can be found in high concentrations (mg/L): sulfates—602.0 (MPC 500 mg/L); sodium—436.5 (MPC 200 mg/L); chlorine—465.4 (MPC 350 mg/L); lithium—0.18 (MPC 0.03 mg/L); boron—0.74 (MPC 0.5 mg/L); cadmium—0.002 (MPC 0.001 mg/L); strontium—15, 0 (MPC 7.0 mg/L); and TDS—1970 (MPC 1000). The high mineral contents in the water are natural and comprise minerals from geological sources, including iron-rich rocks, to uranium. Proper groundwater classifications for research investigations are required to separate potable groundwater resources, wells, and areas where underground geological “factories” producing natural “white” hydrogen could potentially be located. Our preliminary investigation results are presented with the aim of creating a large-scale targeted program to improve water sustainability in Kazakhstan, CA.

Serum ferritin levels in children of simple febrile seizures in tertiary institute

Background: Seizure onset is impacted by a number of variables, including genetics, diet, geography, concurrent illnesses, metabolic state, history of head trauma, and blood levels of particular minerals. Due to the fact that iron is required for the proper functioning of a number of enzymes and neurotransmitters in the central nervous system, low blood ferritin levels may lower the seizure threshold. The aim of the study was to determine the association between serum ferritin levels and simple febrile seizures. Methods: The present observational study was conducted in department of pediatrics of a tertiary institute and included a total of 200 study subjects who visited to pediatric OPD/emergency room with febrile illness. The data was collected with the help of a structured clinical proforma. The collected data was recorded in Microsoft Excel sheet and statistical analysis was done with the help of SPSS version 21.0. Results: In our study, the maximum number of the study subjects were between 13 and 24 months (35%) with male to female ratio 1.2:1. In patients with simple febrile seizure the mean Hb level was 9.1±1.4 gm/dl, the mean MCV was 72.6±7.4 f1, mean MCH was 23.73±3.2 pg and mean serum ferritin was 13.4±9.5 ng/ml as compared to those patients with febrile illness without seizure the mean Hb level was 11.5±1.2 gm/dl, mean MCV was 82.1±5.5 f1, mean MCH was 29.6±2.9 pg and mean serum ferritin was 33.6±20.2 ng/ml. Conclusions: It is concluded that the low serum ferritin level is a risk factor of simple febrile seizure.

Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat

SummaryClimate change is threatening our current food systems and countries around the world are seeking alternative food sources to safeguard against potential food insecurity and nutrient deficiency concerns. Various traditional foods used by Aboriginal groups of Australia have previously been shown to be highly nutritious, contain beneficial functional properties and can thrive in the harsh climatic conditions found across Australia. As interest in these traditional foods grows, Aboriginal groups are looking at developing a range of foods for modern markets. However, for many of these foods, there is still little known about their nutritional and functional properties. In this study, we report the nutrition composition and antioxidant properties of a native Australian grain species that is currently being developed for commercial markets by a collective of Aboriginal Traditional Custodians and compare its properties to a commonly consumed wheat variety. Compared with wheat, the native grain species contained 2‐fold greater protein and total fats, and higher levels of essential minerals and trace elements, including 8‐fold iron levels and >2.5‐fold calcium, magnesium, zinc, copper and manganese levels. Functionally, the native grain contained 2.4‐fold greater polyphenol content and displayed greater antioxidant potential in exposed human monocyte cultures. Importantly, the native grain was also found to contain a very low gluten content. Altogether, this shows that the native grain is nutritionally and functionally superior to commonly consumed wheat for the measured parameters and could potentially serve as a grain alternative or be used to fortify current wheat‐based and gluten‐free products.

Influence of mineral source and inclusion levels of iron, copper, and zinc on the oxidative stability of extruded cat food

This study aimed to compare inorganic sources (sulfates) and chelated organic sources (proteinates) of minerals on the oxidative stability and shelf-life of extruded cat food. Five complete foods were formulated, including a negative control without supplementation of iron (Fe), copper (Cu), or zinc (Zn). The other formulations were obtained by supplementing the negative control formulation with these microminerals in organic or inorganic form at one (1x) or two (2x) times the FEDIAF (2021) requirement level for adult cats. The effects of supplementation on oxidative stability and shelf-life were determined before and after extrusion and during the 365-day storage period. The levels of fatty acids and synthetic antioxidants (BHA and BHT) were significantly lower after extrusion (P < 0.05). While inorganic and organic mineral sources did not differ, the negative control retained higher levels of fatty acids and synthetic antioxidants compared to mineral sources and levels. After extrusion, saturated, monounsaturated, and polyunsaturated fatty acids were reduced by 22.82% ± 1.8%, 22.91% ± 1.9%, and 19.32% ± 2.5%, respectively, with no mineral source and level effects. The Concentrations of synthetic antioxidants were significantly lower after extrusion, with a retention of 49.72% in the negative control and 35.09% ± 1.23% in the other treatments. Storage studies showed that fatty acids declined over time without significant treatment differences (P > 0.05). As expected, the most evident change was that of polyunsaturated fatty acids. Synthetic antioxidant levels also lowered during storage, with significant differences among treatments (P < 0.05). The highest losses were observed in formulations supplemented with inorganic sources. These differences affected peroxide value, which was influenced by both supplementation level and source. At the end of 365 days of shelf life, the peroxide value in foods supplemented with inorganic minerals was 92.3% (1×) and 49.7% (2×) greater than in foods with the same level of organic minerals. The negative control formulation had the lowest peroxide value among all treatments. From this data, we can conclude that the source of the microelements Fe, Cu, and Zn does not influence the oxidative stability of cat food during the extrusion process; however, the inorganic sources (e.g., sulfates) favor the oxidation during storage, which may be attenuated using less reactive, organic trace mineral sources, such as proteinates.

Optimizing Recovery in Elderly Patients: Anabolic Benefits of Glucose Supplementation during the Rehydration Period.

Since many acutely admitted older adults display signs of dehydration, treatment using balanced crystalloids is an important part of medical care. Additionally, many of these patients suffer from chronic malnutrition. We speculated that the early addition of glucose might ameliorate the hospital-related drop of caloric intake and modify their catabolic status. We included patients 78 years and older, admitted acutely for non-traumatic illnesses. The patients were randomized into either receiving balanced crystalloid (PlasmaLyte; group P) or balanced crystalloid enriched with 100 g of glucose per liter (group G). The information about fluid balance and levels of minerals were collected longitudinally. In the G group, a significantly higher proportion of patients developed signs of refeeding syndrome, i.e., drops in phosphates, potassium and/or magnesium when compared to group P (83.3 vs. 16.7%, p < 0.01). The drop in phosphate levels was the most pronounced. The urinalysis showed no differences in the levels of these minerals in the urine, suggesting their uptake into the cells. There were no differences in the in-hospital mortality or in the 1-year mortality. The short-term administration of balanced crystalloids with glucose induced an anabolic shift of electrolytes in acutely admitted older adults.

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.

Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve as important components of a balanced and nutritious diet. Each legume variety contains unique levels of protein, starch, fiber, lipids, minerals, and vitamins, with potential applications in various industries. By-products such as hulls, rich in bioactive compounds, offer promise for value-added utilization and health-focused product development. Various extraction methods are employed to enhance protein extraction rates from legume by-products, finding applications in various foods such as meat analogs, breads, and desserts. Moreover, essential fatty acids, carotenoids, tocols, and polyphenols are abundant in several residual fractions from legumes. These bioactive classes are linked to reduced incidence of cardiovascular diseases, chronic inflammation, some cancers, obesity, and type 2 diabetes, among other relevant health conditions. The present contribution provides a comprehensive review of the nutritional and bioactive composition of major legumes and their by-products. Additionally, the bioaccessibility and bioavailability aspects of legume consumption, as well as in vitro and in vivo evidence of their health effects are addressed.