The present study deals with the management of waste food with the different approaches in which waste food is used to extract biodiesel and based on this, the work deals with the optimization of process parameters for biodiesel synthesis from food waste with insitu transesterification reaction. The main process parameters selected arecatalyst (KOH) concentration (0.0–2.0% w/w), methanol/food waste ratio (v/v) (50–100%), and reaction duration (60–180 min). The temperature of the reaction was kept constant at 50 °C. The reaction temperature was taken low so that in future this low temperature can be obtained from solar energy or waste process heat. The yield of biodiesel, chosen as the output, has been evaluated using Box-Behnken Design in the Response Surface Methodology. A biodiesel yield of 96.62% has been obtained with methanol/food waste proportion of 98.33% and a catalyst amount of 1.35% (w/w) in 107.06 min of reaction time at 50 °C.