Milk Production Research Articles

Preparing for net zero greenhouse gas emissions in 2050: lifecycle emissions of dairy products in Brazil

Dairy products play an important role in human nutrition and the world economy. Livestock farming, including cows rearing to produce milk and dairy products, is one of the world's major sources of greenhouse gas emissions. Progress towards net zero goals requires monitoring emissions from companies and products, and greenhouse gas inventories are essential. This work quantifies greenhouse gas emissions from milk production, considering the milk delivered at the farm gate and the milk delivered at the cooperative gate. Emissions accounting was based on greenhouse gas inventories for two units and lifecycle emissions for major farm inputs. Results have shown that milk production on the farm emits 0.57 kg CO2e / liter, with enteric fermentation accounting for more than 90% of emissions at the farm gate, and more than 50% at the milk processing unit gate. Dairy production adds 0.533 kg CO2e / liter to the emissions coming from raw milk, most of which comes from wastewater treatment. Thus, the footprint of dairy products is 1.103 kg CO2e / liter of processed milk. The producers' cooperative's greenhouse gas emissions are essentially indirect and amount to 0.626 kg CO2e/liter of milk delivered to customers, in which emissions from purchased milk account for more than 85% and emissions from transportation account for around 15%.

Fermented soybean meal modified the rumen microbiota and increased the serum prolactin level in lactating Holstein cows

This study aimed to investigate the effects of fermented soybean meal (FSM) on milk production, blood parameters, and rumen fermentation and microbial community in dairy cows. In this study, 48 healthy Holstein cows (parity, 3.0 ± 0.6; days in milk, 86.0 ± 6.7) were used. Cows were randomly assigned into four groups (CON, T-200, T-400, and T-600) with 12 cows per group. Cows in CON were not supplemented with FSM. Cows in T-200, T-400, and T-600 were supplemented with 200, 400, and 600 g/head/day FSM, respectively. This study lasted 5 weeks (1-week adaptation and 4-week treatment). The results showed that FSM did not affect milk yield and milk components (p > 0.05). In the serum, FSM greatly increased prolactin (p < 0.01), and a dosage effect was observed. Aspartate aminotransferase and total protein were the highest in the T-400 (p < 0.05), and triglycerides was the lowest in T-200 (p < 0.05), and there was no difference for the 3 measurements between the other 3 groups (p > 0.05). In the rumen, FSM did not affect pH, microbial crude protein, acetate, propionate, butyrate, valerate, total volatile fatty acids and the ratio of acetate:propionate (p > 0.05), only changed NH3-N, isobutyrate and isovalerate (p < 0.05). The results of the rumen bacterial 16S rRNA genes sequencing showed that FSM decreased the richness (p < 0.05) and evenness (p < 0.05) of the bacterial communities. PCoA analysis showed that FSH altered the rumen bacterial community (ANOSIM, R = 0.108, p = 0.002). In the relative abundance of phyla, FSM increased Firmicutes (p = 0.015) and Actinobacteriota (p < 0.01) and Patescibacteria (p = 0.012), decreased Bacteroidota (p = 0.024). In the relative abundance of genera, FSM increased Christensenellaceae R-7 group (p = 0.011), Lactococcus (p < 0.01), Candidatus Saccharimonas (p < 0.01), Olsenella (p < 0.01), decreased Muribaculaceae_norank (p < 0.01). Conclusively, supplemented FSM altered the rumen fermentation parameters and bacterial community, and increased serum prolactin level in lactating Holstein cows. These findings may provide an approach to keep the peak of lactation in dairy cows.

Ethnic fermented foods of the world: an overview

AbstractThe origins of traditional fermented foods and the types and characteristics of fermented foods by region are reviewed. Fermented foods are classified into alcohol fermentation, acid fermentation, carbon dioxide (bread) fermentation, and amino acid/peptide fermentation, and related fermentation technologies for each region are introduced. The raw materials, microorganisms involved, and usage of ethnic fermented foods are reviewed and compared one another. The beginning of food fermentation technology is related to the invention and use of earthenware, and Northeast Asia is presumed to be one of the birth places. During the period of primitive pottery culture (8000–3000 BCE) on the Korean Peninsula and the coastal region of Korea Strait, boiling technology of food materials using pottery and salt manufacturing technology from seawater were developed, and at the same time, alcohol fermentation using grains and salt-fermentation of fish and vegetables emerged. In the West, where people were nomads, a roasting/grilling culture was continued for a long time, and technologies for fermenting fruit wine and milk products such as cheese and yogurt were developed. As a result, fermentation was mainly used for enhancing the taste of plant foods in the East, while for extending the shelf life of animal foods in the West. The production of salty and meaty flavors from soybeans and marine products by fermentation in East Asia is a technology that increases the value of low-quality proteins.

Estimation of Marketed Surplus and Marketing Efficiency of Milk in Andhra Pradesh, India

A study was conducted to analyze milk's marketed surplus and marketing efficiency in the Vishakhapatnam and Chittoor districts of Andhra Pradesh. The study randomly selected 80 dairy farmers from four villages in Chittoor and Vishakhapatnam districts. According to the study, average milk production and marketable surplus increase as herd size increases. The average marketed surplus is highest for the large size category (58.75 lit/day) followed by Medium (45.40 lit/day) and small size category (19.01 lit/day). Because of the lowest price spread and highest producer share in consumers' rupee, the most efficient marketing channel was producer-consumer (Channel-I), followed by producer-creameries-consumer (Channel-II). The study suggests that producers' choice of supply network influences their profitability.

Case report: Complications after using the “blind-stitch” method in a dairy cow with a left displaced abomasum: treatment, outcome, and economic evaluation

A fourth lactation dairy cow that was 35 days in milk was referred to the clinic for treatment after undergoing unsuccessful treatment of a left displaced abomasum (LDA). The physical examination revealed complications after using the “blind-stitch” method for correction of the LDA; the cow had an abnormal general demeanor, decreased gastrointestinal motility, and local inflammation of the abdominal wall at the site of the suture. Systemic antibiotics, anti-inflammatory drugs, and intravenous fluids were administered, and a right flank laparotomy and omentopexy according to Dirksen were performed after cutting the suture and breaking down the adhesions of the localized peritonitis between the abdominal wall and the abomasal puncture site. The cow was monitored clinically and discharged 2 weeks after referral. The cow was milked for another two lactations producing a total of 18,000 kg of milk, with a lifetime production of 59,141 kg. The total cost for the case was 310 € for the first intervention using the “blind-stitch” method and 897 € for the second laparotomic intervention. The costs (excluding tax) of both procedures including physical examination, surgery, medications, diagnostics, and labor were calculated. The lost revenue associated with the withdrawal period and lower milk production was 4,168 €. Percutaneous LDA fixation techniques, such as the “blind-stitch” and “toggle-pin” methods, have gained popularity because they are quick and cost-effective and involve minimal labor. However, many buiatricians are critical of these techniques because of the high risk of complications. The following four factors require careful consideration when choosing a method for LDA correction: (1) Percutaneous methods require precision and adherence to the described inclusion, exclusion, and cancelation criteria; (2) Operator skill is essential, and therefore regularly performing laparotomies increases surgical experience and enables the veterinarian to better manage different and more complex abdominal disorders; (3) By performing a laparotomy, other underlying abdominal disorders such as reticuloperitonitis and abomasal ulcers may be detected; (4) Postoperative husbandry and treatment are important factors affecting the outcome. The cost calculated for this case underlines the potential benefit and necessity of successful animal health management and the importance of a highly skilled veterinarian and farm workforce.

Gastrointestinal Helminth Infections in Dogs in Sheep and Goat Farms in Greece: Prevalence, Involvement of Wild Canid Predators and Use of Anthelmintics

The objectives of the present work were the investigation of gastrointestinal parasitic infections in dogs in small ruminant farms in Greece, the elucidation of potential predictors for these infections and the description of practices related to administration of anthelmintics to dogs. This study was carried out in 444 small ruminant farms in Greece. Faecal samples were collected directly from the rectum of the dogs in the farms. The samples were processed by means of conventional parasitological techniques, specifically, a combined sedimentation flotation technique. There were dogs in 92.8% of the farms, with a median number of four dogs per farm. The following variables were associated with the presence of dogs in the farms: the presence of wild mammal predators near the farms, the increased daily period of farmers’ presence at the farm, goats as the livestock species at the farm and the management system applied in the farm. Helminth eggs were detected in samples from 72.6% of the farms. The main helminth eggs detected were those of hookworms (Uncinaria/Ancylostoma) and Toxocara canis, in 68.6% and 51.3% of the farms, respectively. In our multivariable analyses, an association emerged between the presence of canid predators near a farm and the detection of these helminths in faecal samples: in 76% and 60% of the samples, respectively, versus in 58% and 39% of the samples from farms with no canid presence. Of farmers with dogs, 16.0% reported that they omitted the administration of anthelmintics to the animals. In multivariable analysis, the semi-extensive or extensive management system applied in the farm, the lower annual milk production per animal and the lack of collaboration with a veterinary practice were the significant predictors for the omission of anthelmintic administration to the farm dogs. There was also a clear association in the omission of anthelmintic administration to the dogs and to the livestock on the farm. The most frequently administered anthelmintic was praziquantel, which was used in 93.6% of the farms.

Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment

Antimicrobial resistance (AMR) poses a significant global health challenge affecting food safety and development. Residues of antibiotics in food from animal sources, particularly milk, contribute to the development and spread of AMR, alter intestinal microbiota, and potentially lead to allergies, serious health conditions, and environmental and technological problems within the dairy industry. Therefore, this study investigated the residue levels of veterinary drugs from β-lactam antibiotics and tetracyclines in milk and milk products and assessed human health risks. Two hundred milk and milk product samples (pasteurized milk, sterile milk, soft white cheese, and processed cheese, 50 each) were collected from different hospitals in the State of Kuwait and screened for antibiotic residues using a microbial inhibition assay (Delvotest SP-NT) and high-performance liquid chromatography (HPLC). Delvotest SP-NT and HPLC analyses showed that 30, 28, 26, and 24% of the pasteurized milk, sterilized milk, white soft cheese, and processed cheese samples tested positive for antibiotic residues. Forty-eight milk and cheese samples were confirmed as positive by both methods, and six samples initially found to be negative by Delvotest SP-NT were confirmed as positive by HPLC. Multi-antibiotic residues were detected in five samples by using HPLC. The kappa coefficient (0.921; p < 0.0001) revealed complete concordance between the HPLC and Delvotest SP-NT results. Ampicillin was the most abundant residue in the positive samples (31.48%), ranging from 2.44 to 3.89 μg/L, with an overall mean concentration of 3.492 ± 0.094 μg/L, followed by tetracycline and oxytetracycline (27.78% each), ranging from 54.13 to 220.3 μg/L and from 41.55 to 160.7 μg/L, with mean concentrations of 129.477 ± 14.22 and 91.86 ± 9.92 μg/L, respectively. The amoxicillin levels in the samples (12/54; 22.22%) ranged from 3.11 to 5.5 μg/L, with an overall mean concentration of 3.685 ± 0.186 μg/L. The maximum concentrations of ampicillin, amoxicillin, and tetracycline were detected in processed cheese with mean concentrations of 3.89 ± 0.28 µg/L, 3.95 ± 0.15 µg/L, and 170.3 ± 0.27 µg/L, respectively. Pasteurized milk contained the maximum concentrations of oxytetracycline, with a mean concentration of 120.45 ± 0.25 µg/L. The tetracycline residues exceeded the standard maximum residue limits (MRLs; 100 µg/L) in 6% of both pasteurized and sterilized milk samples, and in 4% of processed cheese. Additionally, the oxytetracycline levels in pasteurized milk (6%) and amoxicillin levels in processed cheese (2%) were higher than the permitted MRLs (100 µg/L and 4 µg/L, respectively). Furthermore, the antibiotic residues detected in 12.5% (25/200) of the samples were close to standard permissible MRL limits for ampicillin (5%), amoxicillin and oxytetracycline (3% each), and tetracycline (1.5%). Hazard quotients, which compare the standard acceptable daily intake (ADI) to the estimated daily exposure (EDI), indicated that the overall risk associated with antibiotic residues in these dairy products is low. The EDI was lower than the ADI for the tested antibiotics, indicating an elevated safety margin. While the overall hazard quotients are low, the potential for the development of antibiotic resistance due to long-term exposure to low levels of antibiotics should be considered. Hence, strict regulations and enforcement are necessary to prevent excessive residue levels and to promote responsible antibiotic use in dairy production. Regular monitoring of antibiotic residues in dairy products is essential for ensuring consumer safety.

Evaluation of coffee pulp as a feed ingredient for ruminants: A meta-analysis

Abstract This meta-analysis aimed to evaluate the potential of coffee pulp as ruminant feed. The database was developed from 22 related articles containing 94 studies, collected from Scopus and Google Scholar. The parameters integrated were ruminant intake, digestibility, ruminant performance, milk production, milk composition, carcass production, and rumen fermentation. The data were analyzed using a mixed model methodology. The level of coffee pulp was considered as a fixed factor and the different studies as random effects. The results revealed that coffee pulp addition had a significant quadratic effect on reducing the intake of dry matter, crude protein, and total digestible nutrients (P < 0.01), and had a linear response to enhance neutral detergent fiber and acid detergent fiber intake (P < 0.05). However, it should be noted that there were no significant differences in performance, nutrient digestibility, milk production and composition, carcass production, and rumen fermentation. by using coffee pulp as ruminant feed. In conclusion, coffee pulp can be used as an alternative feed ingredient for ruminants. However, it should be applied at the right amount to avoid negative effects on animal performance.

Feeding chicory silage, but not Se-yeast or a single injection of inorganic Se, affects metabolism, fat in milk, and type I immunity in transition ewes

In the study, we assessed the effect on performance and health of a single injection of inorganic Se prepartum or feeding chicory silage and organic Se supplementation during the peripartum in ewes. Approximately one month before lambing, 45 pregnant Polypay ewes were moved into single pens and randomly assigned to 5 groups to be fed either grass or chicory silage and supplemented or not with 3.6 mg Se/day as selenium yeast or given a single prepartum injection of Na-selenite. Daily dry matter intake (DMI), water intake, milk production and components, blood metabolic, immune and inflammatory parameters, and blood micromineral levels were measured. DMI was lower in ewes fed chicory silage, although no statistical differences in milk yield were observed. Very few differences were observed in milk components, except fat %, which was higher among ewes fed chicory silage. The type of silage had a significant effect on the fatty acid profile of the milk, with the milk from ewes fed chicory having a higher proportion of unsaturated fatty acids and overall improved health indices compared to the milk from ewes fed grass silage. Blood NEFA and BHBA were higher in ewes fed chicory vs. grass silage. Neither silage type nor Se supplementation had a strong effect on most of the parameters associated with immune or inflammatory function, except for the liver enzymes GGT and GOT, which were lower, and a larger type I/type II ratio immune response measured by the DxD2 assay among ewes fed chicory vs. grass silage. No effects on parasite fecal egg counts were observed. Supplementation of ewes with Se-yeast resulted in higher blood levels of Se, whereas the one-time prepartum injection had no significant effect on whole blood Se levels. Feeding chicory silage and supplementing Se during the transition period had a minimal impact on ewe performance and health.

Genomic evaluation of residual feed intake in US Holstein cows: insights into lifetime feed efficiency

Residual feed intake (RFI) is an important trait of feed efficiency that has been increasingly considered in the breeding objectives for dairy cattle. The objectives of this study were to estimate the genetic parameters of RFI and its component traits, namely, dry-matter intake (DMI), body weight (BW), and energy-corrected milk (ECM), in lactating Holstein cows; we thus developed a system for genomic evaluation of RFI in lactating Holstein cows and explored the associations of the RFI of heifers and cows. The RFI values were calculated from 2,538 first (n = 2,118) and second (n = 420) lactation Holsteins cows between 2020 and 2024 as part of the STgenetics EcoFeed® program. Of the animals, 1,516 were heifers from the same research station with previously established RFI values . After quality control, 61,283 single-nucleotide polymorphisms were used for the analyses. Univariate analyses were performed to estimate the heritabilities of RFI and its components in lactating cows; bivariate analyses were then performed to estimate the genetic correlations between the RFI of heifers and lactating cows using the genomic best unbiased linear prediction method. Animals with phenotypes and genotypes were used as the training population, and animals with only genotypes were considered the prediction population. The reliability of breeding values was obtained by approximation based on partitioning a function of the accuracy of the training population’s genomic estimated breeding values (GEBVs) and magnitudes of genomic relationships between the individuals in the training and prediction populations. The heritability estimates (mean ± SE) of the RFI, DMI, ECM, and BW were 0.43 ± 0.07, 0.44 ± 0.04, 0.40 ± 0.05, and 0.46 ± 0.04, respectively. The average reliability of the GEBVs for RFI from the training and prediction populations were 44% and 30%, respectively. The genetic correlations for the RFI were 0.42 ± 0.08 between heifers and first lactation cows and 0.34 ± 0.06 between heifers and first and second lactation cows. Our results show that the genetic components of RFI are not fully carried over from heifers to cows and that there is re-ranking of the individuals at different life stages. Selection of animals for feed efficiency on a lifetime basis thus requires accounting for the efficiencies during animal growth and milk production as a lactating cow.

Effect Of Zinc Oxide and Selenium Nanoparticles on Milk Production Efficiency and Related Gene Expression in Egyptian Baladi Goats

Effect Of Zinc Oxide and Selenium Nanoparticles on Milk Production Efficiency and Related Gene Expression in Egyptian Baladi Goats

Comparative Analysis of Microbiota in Jiani Yaks with Different Rib Structures

The Jiani yak is a nationally renowned species that is known for its meat which is rich in various minerals, amino acids, and proteins. The rumen microbiota plays a critical role in gastrointestinal health and feed degradation, contributing proteins, lipids, and volatile fatty acids (VFAs) essential for milk and meat production. However, there is limited knowledge about the microbiota of free-ranging Jiani yaks, especially those with 15 ribs. Rumen fluid samples were collected from yaks with 14 (PL) ribs and 15 (DL) ribs from a slaughterhouse in Jiani County, China. The total DNA of rumen fluid microorganisms was extracted for microbiota sequencing. Our results revealed 643,713 and 656,346 raw sequences in DL and PL animals, respectively, with 611,934 and 622,814 filtered sequences in these two yak groups. We identified 13,498 Amplicon Sequence Variants (ASVs), with 2623 shared between DL and PL animals. The ratio of Bacteroidota to Firmicutes differed between PL (3.04) and DL (2.35) animals. Additionally, 6 phyla and 21 genera showed significant differences between yaks with 14 and 15 ribs, leading to altered microbiota functions, with 51 and 35 notably different MetaCyc and KEGG pathways, respectively. Hence, the microbiota of yaks with 15 ribs differs from those with 14 ribs. Therefore, these microbiota-related comparative investigations will provide insights into yak husbandry practices and genetic selection strategies for their improved productivity in harsh environments.

Lactation curves for milk, fat and protein in dairy cows under regenerative versus conventional farming practices

ABSTRACT Regenerative agriculture aims to utilise more diverse pasture species and enhance animal performance through sustainable soil management and pasture quality. This study evaluated the influence of regenerative and conventional farming on dairy cow performance and milk production under different pasture mixes and management strategies. Monthly herd test records were used to model individual lactation curves for daily milk, fat, and protein yield for the 2022–2023 season using random regression with third-order orthogonal polynomials. Total yields were calculated from predicted daily yield. Treatments were SPCM: Standard pasture under conventional management, DPCM: Diverse pasture mix under conventional management, and DPRM: Diverse pasture mix under regenerative management. Total milk yield was similar across treatments, averaging 3370 kg (SPCM), 3649 kg (DPCM), and 3626 kg (DPRM) for the 2022–2023 season. No significant differences were observed in fat, protein, milk solids yield, or milk composition. Cows on diverse pastures, regardless of management approach, showed heavier liveweights than those on standard pastures. DPCM and DPRM cows averaged 474 kg, significantly greater than SPCM cows at 464 kg (P < 0.0001), likely due to longer grazing rotation and higher post-graze mass. These findings suggest that pasture species diversity, regardless the management, enhances liveweight without affecting milk composition.

A systematic methodology for selecting optimal technology for waste heat utilization in food processing industry

Utilizing waste heat that is rejected from thermal processes can greatly enhance the industry's energy balance. Identifying potential waste heat sources in the food and beverage processing industry and making estimations for their possible utilization can be an extremely challenging undertaking. To determine waste heat potentials in the food processing industry and to select an optimal technology for its utilization a novel systematic methodology based on the comprehensive energy audit and mathematical optimization has been developed. The developed mixed integer nonlinear programming model incorporates all novel and the most commonly employed technologies to utilize waste heat.The developed systematic methodology is tested on a case study, of a milk and dairy production facility. Obtained results have shown that up to 53 % of the available waste heat can be used in the scenario of limited investment costs. Otherwise, in the scenario when investment costs are not set as a limitation, 75 % of waste heat can be used, according to plant demands. Harmonising production processes is necessary to use all the waste heat. The developed systematic methodology can be applied to any food processing industry and other facilities producing waste heat because it presents a universal approach.

Sustainable biogas production via anaerobic co-digestion of cheese whey and cattle manure

In Mexico, specifically in Chiapas, the dairy cattle industry plays a significant role in cheese and milk production. However, the large quantities of cattle manure (CM) and cheese whey (CW) generated as byproducts pose environmental challenges if not managed properly. To address this issue, anaerobic digestion (AD) technology offers a sustainable solution by treating organic waste and producing biogas. This research study focuses on assessing the potential of CW and CM, both individually and in co-digestion, in an anaerobic environment. The study also evaluates biogas yield and composition using an up-flow anaerobic sludge blanket (UASB) reactor with different CW and CM mixtures. The findings indicate that the 30CM:70CW ratio exhibited the highest methane yield, surpassing other assays in co-digestion and mono-digestion. Furthermore, the UASB reactor showed that a mixture of 90CW:10CM produced 25.73 L of biogas per gram of volatile solids daily, comprising 60 % methane and 40 % carbon dioxide. This research demonstrates the potential for efficient and environmentally friendly treatment of CM and CW through optimized co-digestion and UASB technology, highlighting the opportunity to generate biogas while reducing waste.

Immunological quality of colostrum and specific antibodies against enteropathogens in the colostrum and transition milk of crossbred Gir × Holstein cows.

Colostrum management is crucial for enhancing the immune response against enteropathogens and the survival of dairy calves during the first few weeks of life. However, few physiological studies have investigated the dynamics of general and specific immunoglobulin G (IgG) content in cow milk during early lactation stages, particularly in that of crossbred Gir × Holstein dairy cows, the most predominant dairy cattle population in tropical countries, such as Brazil. Therefore, this study evaluated the effects of parity and milking order on the volume and quality of colostrum, transition milk, and mature milk in crossbred Gir × Holstein cows using three traditional on-farm tests. The dynamics of IgG in the mammary secretions and the specific antibody levels against enteropathogens were also determined using sandwich enzyme-linked immunosorbent assay (ELISA) during the early stages of lactation. Fifty healthy Gir × Holstein cows were divided into two groups based on parity number, i.e., primiparous (n = 18) and multiparous (n = 33). They were monitored from the first to the 43rd milking. The colostrum volume and quality were evaluated using a colostrometer, Brix refractometer, and Colostro Balls after the first milking, in addition to the colostral IgG levels measured using sandwich ELISA as a reference standard. On-farm tests showed that the colostrum samples obtained from Gir × Holstein cows exhibited an optimal colostrum quality based on the literature criteria, regardless of parity number; however, the IgG mass was higher in the colostrum of multiparous (201 ± 67.03g) cows than in that of primiparous (144 ± 32.40g) cows. The volume and composition of transition and whole milk were also assessed at the second to ninth, 11th, 13th, 15th, 29th, and 43rd milkings. Multiparous cows produced higher volumes of transition milk than primiparous cows. In addition, multiparous cows exhibited a higher total solids percentage in their postpartum mammary secretions than primiparous cows. A higher percentage of inhibition of specific antibodies against Escherichia coli K99 was observed in the blood serum of multiparous cows than in that of primiparous cows. The volume and composition of mammary secretions changed over time; milk production increased, whereas total solids, total IgG, and specific antibody levels against most enteropathogens decreased, regardless of parity. Additionally, an association between parity and time was observed with respect to milk yield, the Brix score (%), and specific antibody levels against the Clostridium perfringens alpha toxin in mammary sections and against coronavirus and rotavirus in blood samples. This association indicated higher values in multiparous cattle than in primiparous cattle at specific time points. In conclusion, this study reveals postpartum time-dependent changes in the physiological and immunological components in the mammary secretions and blood of crossbred Gir × Holstein cows from the first to the 43rd milking. These results will contribute to the development of future research in Gir × Holstein-specific neonatology, which is genetically adapted to tropical and subtropical countries.

How to Keep Lactose Avoiders Healthy

A large portion of the world’s population has lactose intolerance. Fundamentally, this condition occurs when the small intestine does not produce enough of the lactase enzyme, which digests the disaccharide lactose in milk. Lactose avoiders might unconsciously decide to limit or exclude milk and dairy products from their diets. This group includes people with lactose intolerance, people with an allergy to milk protein, vegans, and those expressing personal preferences. Lactose avoiders are often self-reported as being milk intolerant. In this review, specific amounts of lactose in different types of milk and milk products are presented. The amounts of micro- and macronutrients in them are compared with the daily requirements established by accepted sources. Foods are suggested that can play vital roles in permanently avoiding lactose-containing dairy products, for example, brussels sprouts, as a good source of vitamin B1; kale, as a source of vitamin K; and cereals at breakfast for vitamin B6. Attention is paid to mature cheeses as they are extremely beneficial for health due to their rich vitamin and elemental compositions, and they are also suitable for people with lactose intolerance due to their low lactose content. This information is rarely provided on packaging. In addition, the current state of labeling for the presence of lactose in food and pharmaceutical products is discussed. The term “hidden lactose” is introduced to include added lactose in unexpected foods, drinks, and even medicines.

Technical-Economic Study of the Agri-Food Investment Project “Big Milk Production Unit in Algeria- 4000 Dairy Cows”

National milk production reached 3.52 billion liters in 2017, including more than 2.58 billion liters of cow&amp;apos;s milk (73%), according to a report by the Ministry of Agriculture, Rural Development and Fisheries in Algeria. Due to the geographical location of the State of Biskra, its environmental diversity, its water resources, its flat lands and its human potential with its crops, the Zibans region has endowed its agricultural, pastoral and agri-food professions. According to statistics from the Directorate of Agricultural Services (DSA) of the Wilaya of Biskra (2019), milk production in the State of Biskra has seen a slight increase of 1% since 2016, reaching 44,783,000 liters, to reach 45,244,820 liters in 2019. Meeting the needs of milk consumers at the local, regional and national levels remains a challenge for the Ministry of Commerce and the Ministry of Agriculture. In this regard, the main objectives of the Bouchagroune Dairy are: participation in the development of the local social and economic sector (State of Biskra) by providing products that can contribute to meeting milk needs at the local level, creating jobs and increasing tax revenues to the public treasury. This technical-economic study has shown the feasibility of the project “Big Milk Production Unit in Algeria- 4000 Dairy Cows” that it will cover 100% of the local needs of the Biskra region, 50% of the regional needs and 20% of the national needs.

Somatic cell count in dairy goats I: association with infectious and non-infectious factors

BackgroundIntramammary infections negatively affect milk quality, animal welfare and productivity in the dairy industry. Somatic cell count (SCC) is the most used screening tool to detect subclinical mastitis caused by intramammary infections. In dairy goats, SCC is greatly influenced by non-infectious factors, which complicates the interpretation. The aim of this research paper was to determine the association between SCC, intramammary infections and non-infectious factors including parity, season, lactation stage, and milk yield in dairy goats. In this longitudinal study, 451 goats from four Norwegian dairy goat herds were sampled for bacteriology and SCC up to nine times during two lactations. Factors like parity, milk yield, and stage of lactation were retrieved from the Norwegian goat recording system.ResultsThe most prevalent udder pathogen findings were Staphylococcus caprae (6.8%), Staphylococcus warneri (6.3%), and Staphylococcus epidermidis (3.8%), all of which had a mild but significant impact on SCC. Staphylococcus aureus was detected in 3.6% of the udder halves and had a major effect on SCC. Parity, stage of lactation, season, and milk yield significantly influenced SCC.ConclusionsThis study highlights that intramammary infections caused by Staphylococcus aureus, along with factors such as increasing parity and the seasonal effects of pasturing, significantly influence the SCC. Understanding these key contributors is essential for improving udder health management and improving milk quality in goat milk production.

Profiles of local breeds of Sahelian goat and Ladem sheep and proposals for their genetic improvement in Mauritania.

Small ruminants play a significant role in Mauritanian culture and traditions. The purpose of this study was to characterize the breeding system of two locally dominant breeds, the Sahelian goat and the Ladem sheep. This characterization was based on the technical and socio-economic characteristics of the breeders, as well as the morpho-biometric features of the animals. The study was conducted between April and June 2019 and involved 45 breeders located around two small ruminant pilot farms in the Benichab and Kankoussa departments of Mauritania. A questionnaire was administered to the breeders and sixteen measurements were taken on 303 animals (185 goats and 118 sheep). Small ruminant breeding in the study sites is practiced by both men (55%) and women (45%). Breeding can be focused solely on goats (38%), solely on sheep (9%), or include both species (53%). The average herd size is 20 ± 15 for goats and 19 ± 16 for sheep. For the Sahel goat, the height at the wither ranges from 68 to 78cm in males and from 63 to 76cm in females, while the body weight ranges from 20 to 43kg. The most common morphotypes are multicolored (71%), with unicolored animals being less common (29%). As for the Ladem sheep (also known as Touabire), the height at the wither ranges from 70 to 87cm in males and from 64 to 85cm in females. The body weight ranges from 25 to 62kg. The coat is predominantly white with black spots (91%), sometimes red or grey-spotted. The survey also identified the breeding objectives of the farmers. The breeders primarily reported objectives of conformation and growth performances (68%), followed by dual-purpose milk/meat production traits (32%) for the Ladem sheep. In the case of the Sahelian goat, milk production (73%) is the predominant objective, followed by dual-purpose milk/meat production traits (27%). Based on the collected information, tailored selection schemes have been proposed for the Ladem sheep and the Sahelian goat to improve their performances, enhance their breeding, and maintain a focus on the sustainability and resilience of these two local breeds in Mauritania.