Migration Limit Research Articles

A typology of potential hydraulic barriers to adult salmon migration in a bedrock river

Adult Pacific salmon (Oncorhynchus spp.) in the Fraser River, British Columbia, can die trying to retrace and ascend the river network to their natal spawning grounds due to hydraulic barriers, where encounter velocities exceed swim speeds of adult salmon. We evaluated river hydraulics, river morphology, and swimming ability to better understand these potential hydraulic barriers. A 375 km centerline velocity survey of the Fraser Canyon identified 22 high velocity locations where the distribution of velocity within the reach could produce a hydraulic barrier. We identified and studied three flow types associated with these 22 high velocity locations: 1) plunging flows, 2) rapids, and 3) overfalls, using drone footage at various discharges to examine flow structure and compare surface velocities with swimming modes. Complex flow within the major hydraulic features highlight the spatial locations requiring anaerobic swimming and areas of potential recovery that change with discharge. This approach can be used to improve the understanding of fish migration limits in a natural river system and aid in future mitigation.

Styrene Migration from Polystyrene for Food Contact: A Case Study on the Processing Chain of Yoghurt Pots

A precautionary specific migration limit of 40 µg/kg for styrene from food contact materials is currently under evaluation in Europe. In the ongoing discussion about applicable methods to demonstrate compliance, testing with food instead of simulants or total transfer calculations has been proposed. In this study, the residual styrene levels in high-impact polystyrene (HIPS) blended with general-purpose polystyrene (GPPS) were determined at several levels of the processing chain of yoghurt pots (from pellets to sheets, then to pots). The styrene migration from extruded sheets and thermoformed pots was analyzed in food simulants at 10 days/20 °C and 40 °C, as well as in yoghurt after storage at 8 °C after 50 days. The obtained results show that the residual styrene content in the PS materials correlates with migration. However, the migration of styrene was far below the total transfer assumption. Styrene migration from the sheets into food simulants and into yoghurt exceeded that migrating from the pots. Styrene migration into food simulants in 20% ethanol at 10 days/20 °C and 40 °C and, more clearly, in 50% ethanol at 10 days/40 °C, was higher than that into yoghurt tested on the best-before date. Styrene migration from PS pots into yoghurt after storage at 8 °C for 50 days reached up to 15 µg/kg (applying the EU cube model), which would be conservatively covered by testing the PS pots with 20% ethanol at 10 days/20 °C.

Determination of Diffusion Coefficients of Bisphenol A (BPA) in Polyethylene Terephthalate (PET) to Estimate Migration of BPA from Recycled PET into Foods

Bisphenol A (BPA) is a known substance that is found in food contact materials as an intentionally added as well as a non-intentionally added substance. Traces of BPA were found as a non-intentionally added substance in recycled PET (rPET). In 2023, the EFSA proposed a new TDI of 0.0002 µg/kg bw/d, which is lower than the previous (temporary) TDI of 4 µg/kg bw/d by a factor of 20,000. The TDI of 0.0002 µg/kg bw/d would translate for a default 60 kg person eating one kilogram of food into a migration limit of 0.012 µg/kg in the food. This very low migration limit is a challenge to measuring BPA levels in food. A solution is to use migration modeling to establish maximum concentrations in rPET for different food contact applications. Precise diffusion coefficients for BPA in PET were determined within this study by use of migration kinetics. In June 2024, the European Commission proposed a new migration threshold limit for BPA of 1 µg/kg, which should be understood as a detection limit. From the results of this study, it can be concluded that a BPA concentration in the PET bottle wall of 297 mg/kg (3% acetic acid), 255 mg/kg (10% ethanol), and 192 mg/kg (20% ethanol) after storage for 365 d at 25 °C is in compliance with the migration threshold limit of 1 µg/kg. These maximum concentrations are far above the measured BPA concentrations on rPET bottles in Europe between 2019 and 2023. Therefore, the new proposed migration threshold limit for BPA cannot be exceeded.

Cellulose trays with PLA-based liners as single-used food packaging: Characterisation, performance and migration

In France, collective catering must adopt compostable alternatives for warming/serving trays to reduce the use of plastic materials by 2025. Cellulose trays laminated with biobased polymers such as polylactic acid are gaining popularity. To guarantee safety, the presence and the migration of substances should be tested according to established protocols. PLA, PCL, PBAT, PBS, PEG, were identified in the liners of the trays collected from the market. Testing ensured the compliance with global migration limit. After undergoing the real-condition processing, the trays experienced minor physical degradation and fractures, compromising integrity. Heating to higher temperatures (130 °C) led to some modifications of the polymer composition, and several substances linked to the safety of the trays were detected as potential migrants like plasticizers and additives (styrene and a volatile fluorinated compound) in some of the samples. Migration of monomers and oligomers from the liner should further be studied to guarantee food safety.

Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages

As an alternative to bisphenol A (BPA), bisphenol S (BPS) has been used as an ink developer in thermal paper products including price labels on food packaging which have been suggested as the sources of BPS found at high levels in packaged fish samples. BPS in the printed price labels glued onto the outside of plastic film could migrate indirectly from the printed surface through the paper, adhesive and film into the food. In order to investigate if price labels could also be the sources of BPS detected in the meat samples in our previous studies, meat and other food samples packaged under different conditions were collected, and BPS in these samples together with the price labels on the corresponding packaging were extracted with solvent followed by solid phase extraction and stable isotope dilution LC-MS/MS analysis. BPS was detected at very high levels (161.7–222.4 µg/cm2) in all the five sticker type of price labels, indicating BPS being the dominant if not the sole ink developer. BPS was also detected in all the 26 continuous roll type of price labels but at very low levels (0.017–18 ng/cm2), indicating that the dominant ink developer is likely one of the other alternatives, rather than BPS. Despite BPS being detected in all price labels on packaging of fish, meat, and cheese samples, BPS was not detected or detected in only a few fish, meat, and cheese samples at levels considerably lower than the current EU specific migration limit (SML) of 50 ng/g food for BPS authorised under Regulation (EU) 10/2011.

Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

A new analytical method was developed and validated to determine fourteen bisphenols (A, B, C, E, F, M, P, S, Z, AF, AP, BP, FL, PH) in bee pollen using ultra-high-performance liquid chromatography-tandem mass spectrometry. Two different sample treatments were proposed and evaluated: one based on the QuEChERS (quick, easy, cheap, effective, rugged & safe) approach and the other utilizing microextraction with a supramolecular solvent (SUPRAS). In both cases, average analyte recovery ranged between 71 % and 114 %, and the matrix effect was between −45 % and +5 %, although it was not significant when using the QuEChERS-based method (<±20 %). The environmental impact of both sample treatments was assessed using different analytical metrics, with both procedures classified as environmentally friendly, though slightly better results were obtained for SUPRAS. The method was fully validated, showing that the QuEChERS approach had better overall performance, particularly regarding sensitivity and matrix effect. Consequently, the QuEChERS methodology was applied to determine bisphenols in thirty bee pollen samples from different Spanish regions. Residues of three bisphenols (M, P, and S) were detected, although only bisphenol S was quantified in several samples at low concentration levels (<7 μg kg−1), which is below the established specific migration limit (SML; 50 μg kg−1). However, regarding human health, the estimated daily intake, target hazard quotient, and hazard index assessed were higher than acceptable limits, suggesting a potential risk for human consumers.

Examination of primary aromatic amines content in polylactic acid straws and migration into food simulants using SERS with LC-MS

Polylactic acid (PLA) straws hold eco-friendly potential; however, residual diisocyanates used to enhance the mechanical strength can generate carcinogenic primary aromatic amines (PAAs), posing health risks. Herein, we present a rapid, comprehensive strategy to detecting PAAs in 18 brands of food-grade PLA straws and assessing their migration into diverse food simulants. Surface-enhanced Raman spectroscopy was conducted to rapidly screen straws for PAAs. Subsequently, qualitative determination of migrating PAAs into various food simulants (4 % acetic acid, 10 % ethanol, 50 % ethanol) occurred at 70 °C for 2 h using liquid chromatography-mass spectrometry. Three PAAs including 4,4′-methylenedianiline, 2,4′-methylenedianiline, and 2,4-diaminotoluene were detected in all straws. Specifically, 2,4-diaminotoluene in 50 % ethanol exceeded specific migration limit of 2 μg/kg, raising safety concerns. Notably, PAAs migration to 10 % and 50 % ethanol surpassed that to 4 % acetic acid within a short 2-hour period. Moreover, PLA straws underwent varying degrees of shape changes before and after migration. Straws with poly(butylene succinate) resisted deformation compared to those without, indicating enhanced heat resistance, while poly(butyleneadipate-co-terephthalate) improved hydrolysis resistance. Importantly, swelling study unveiled swelling effect wasn’t the primary factor contributing to the increased PAAs migration in ethanol food simulant, as there was no significant disparity in swelling degrees across different food simulants. FT-IR and DSC analysis revealed higher PAAs content in 50 % ethanol were due to highly concentrated polar ethanol disrupting hydrogen bonds and van der Waal forces holding PLA molecules together. Overall, minimizing contact between PLA straws and alcoholic foods is crucial to avoid potential safety risks posed by PAAs.

Safety assessment of silicone molds for food use: A comprehensive analysis of migration patterns and volatile compound release in European markets

Silicones can contain oligomers known as siloxanes, which are either by-products of the polymerization process or arise from chemical reactions during processing. They may also have both intentionally and non-intentionally added substances, making it crucial to verify that silicone molds are safe and appropriate for food use. In this study 44 silicone molds available in the market from different European countries were studied. Triple sequential migration assays at 100 ºC for 8 h each using food simulants (3 % acetic acid, 20 % ethanol, and 50 % ethanol) were conducted. Some samples were also tested 4 h at 100 ºC. Global migration assessments were only conducted on turbid samples, while qualitative and quantitative analyses of volatile compounds were performed using solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) in total immersion mode. During the screening analysis of samples of 50 % ethanol at 100 ºC for 8 h a total of 112 different volatile compounds were tentatively identified by MS spectra and quantitatively estimated (LODs = 0.00005–0.014 mg/kg). However, there was no observable migration in the case of 3 % acetic acid and 20 % ethanol. All samples comply with the legislation (Royal Decree 847/2011) in the case of siloxanes. Some samples exceeded specific migration limits for volatile compounds other than siloxanes after third migration in 50 % EtOH at 100 ºC for 8 h.

Clonal dynamics of surface-driven growing tissues.

The self-organization of cells into complex tissues relies on a tight coordination of cell behavior. Identifying the cellular processes driving tissue growth is key to understanding the emergence of tissue forms and devising targeted therapies for aberrant growth, such as in cancer. Inferring the mode of tissue growth, whether it is driven by cells on the surface or by cells in the bulk, is possible in cell culture experiments but difficult in most tissues in living organisms (in vivo). Genetic tracing experiments, where a subset of cells is labeled with inheritable markers, have become important experimental tools to study cell fate in vivo. Here we show that the mode of tissue growth is reflected in the size distribution of the progeny of marked cells. To this end, we derive the clone size distributions using analytical calculations in the limit of negligible cell migration and cell death, and we test our predictions with an agent-based stochastic sampling technique. We show that for surface-driven growth the clone size distribution takes a characteristic power-law form with an exponent determined by fluctuations of the tissue surface. Our results propose a possible way of determining the mode of tissue growth from genetic tracing experiments.

Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package

Food desiccant and deoxidizer are becoming more prevalent in food preservation, where they keep food in good quality for longer periods of time by absorbing moisture and oxygen. In such a way that they are in direct contact with the food inside the food package. However, their safety is still unclear and they must be fully screened and identified. In this study, the volatiles in five representative desiccants and two deoxidizers in the market were screened and tentatively identified by headspace solid-phase microextraction gas chromatography coupled with mass spectrometry (HS-SPME-GC-MS), compared with NIST spectral libraries, and combined with manual analysis. Specific migration limits are provided in accordance with EU NO 10/2011. Risk classes are predicted for substances lacking toxicological data through toxtree software. More than half of the substances were initially screened with toxicological data, seven with specific migration limits, three Cramer III substances, the remainder being Cramer I substances and substances with no risk level. The high-risk substances were further analyzed and traced back to their potential sources. However, there are a few substances for which the potential sources are still unclear and require further research. Despite this, this study has established the safety of desiccant and deoxidizer for use in food to a large extent, providing a solid basis for the future development of the industry.

Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Films Containing Phenolic Compounds with Different Molecular Structures.

To obtain more sustainable and active food packaging materials, PHBV films containing 5% wt. of phenolic compounds with different molecular structures (ferulic acid, vanillin, and catechin) and proved antioxidant and antimicrobial properties were obtained by melt blending and compression molding. These were characterized by their structural, mechanical, barrier, and optical properties, as well as the polymer crystallization, thermal stability, and component migration in different food simulants. Phenolic compounds were homogenously integrated within the polymer matrix, affecting the film properties differently. Ferulic acid, and mainly catechin, had an anti-plasticizing effect (increasing the polymer glass transition temperature), decreasing the film extensibility and the resistance to breaking, with slight changes in the elastic modulus. In contrast, vanillin provoked a plasticizing effect, decreasing the elastic modulus without notable changes in the film extensibility while increasing the water vapor permeability. All phenolic compounds, mainly catechin, improved the oxygen barrier capacity of PHBV films and interfered with the polymer crystallization, reducing the melting point and crystallinity degree. The thermal stability of the material was little affected by the incorporation of phenols. The migration of passive components of the different PHBV films was lower than the overall migration limit in every simulant. Phenolic compounds were released to a different extent depending on their thermo-sensitivity, which affected their final content in the film, their bonding forces in the polymer matrix, and the simulant polarity. Their effective release in real foods will determine their active action for food preservation. Catechin was the best preserved, while ferulic acid was the most released.

Exploring chitosan-plant extract bilayer coatings: Advancements in active food packaging via polypropylene modification

UV-ozone activated polypropylene (PP) food films were subjected to a novel bilayer coating process involving primary or quaternary chitosan (CH/QCH) as the first layer and natural extracts from juniper needles (Juniperus oxycedrus; JUN) or blackberry leaves (Rubus fruticosus; BBL) as the second layer. This innovative approach aims to redefine active packaging (AP) development. Through a detailed analysis by surface characterization and bioactivity assessments (i.e., antioxidant and antimicrobial functionalities), we evaluated different coating combinations. Furthermore, we investigated the stability and barrier characteristics inherent in these coatings. The confirmed deposition, coupled with a comprehensive characterization of their composition and morphology, underscored the efficacy of the coatings. Our investigation included wettability assessment via contact angle (CA) measurements, X-ray photoelectron spectroscopy (XPS), and attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR), which revealed substantial enhancements in surface concentrations of elements and functional groups of CH, QCH, JUN, and BBL. Scanning electron microscopy (SEM) unveiled the coatings' heterogeneity, while time-of-flight secondary ion mass spectrometry (ToF-SIMS) and CA profiling showed moderately compact bilayers on PP, providing active species on the hydrophilic surface, respectively. The coatings significantly reduced the oxygen permeability. Additionally, single-layer depositions of CH and QCH remained below the overall migration limit (OML). Remarkably, the coatings exhibited robust antioxidative properties due to plant extracts and exceptional antimicrobial activity against S. aureus, attributed to QCH. These findings underscore the pivotal role of film surface properties in governing bioactive characteristics and offer a promising pathway for enhancing food packaging functionality.

Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye

The aim of this study was to explore the concentrations of PAEs (Phthalate esters) in milk in Türkiye. For this purpose, a methodology was developed to quantify eight different PAEs in milk samples using a combination of dispersive solid-phase extraction (dSPE) and Liquid Chromatography coupled with Tandem Mass Spectrometry (LC-MS/MS). Employing this methodology, the concentrations of PAEs were evaluated in 34 milk samples. Results indicated the presence of PAEs in the milk samples; however, all tested compounds remained within the specific migration limits established by the EU. Among the analyzed PAEs, BBP (Benzyl butyl phthalate) was not detected in any samples, while DMP (di-methyl phthalate) (ND-5.51 µg/L) and DBP (di-butyl phthalate) (ND-7.91 µg/L) exhibited the lowest concentrations. DEHP (bis(2-ethylhexyl)) was identified as the most prevalent plasticizer with a maximum concentration of 41.31 µg/L. In conclusion, this study successfully investigated PAE concentrations in Turkish milk samples using a developed methodology. The results indicated the presence of PAEs within EU-established limits, with DEHP being the predominant plasticizer. Further research and monitoring efforts are crucial to ensure ongoing safety in packaged milk products.

Unlocking Electrode Performance of Disordered Rocksalt Oxides Through Structural Defect Engineering and Surface Stabilization with Concentrated Electrolyte

Abstract Li‐excess cation‐disordered rocksalt oxides can boost the energy density of rechargeable batteries by using anionic redox, but the inferior reversibility of anionic redox hinders its use for practical applications. Herein, a binary system of Li3NbO4–LiMnO2 is targeted and the systematic study on factors affecting electrode reversibility, i.e., percolation probability, electronic conductivity, defect concentrations, and electrolyte solutions, is conducted. A Mn‐rich sample, Li1.1Nb0.1Mn0.8O2, delivers a smaller reversible capacity compared with a Li‐rich sample, Li1.3Nb0.3Mn0.4O2, because of the limitation of ionic migration associated with insufficient percolation probability for disordered oxides. Nevertheless, a larger reversible capacity of Li1.3Nb0.3Mn0.4O2 originates from excessive activation of anionic redox, leading to the degradation of electrode reversibility. The superior performance of Li1.1Nb0.1Mn0.8O2, including Li ion migration kinetics and electronic transport properties, is unlocked by the enrichment of structural defects for nanosized oxides. Moreover, electrode reversibility is further improved by using a highly concentrated electrolyte solution with LiN(SO2F)2 through the surface stabilization on high‐voltage exposure. Superior capacity retention, &gt;100 cycles, is achieved for nanosized Li1.1Nb0.1Mn0.8O2. The electrolyte decomposition and surface stabilization mechanisms are also carefully examined, and it is revealed that the use of highly concentrated electrolyte solution can effectively prevent lattice oxygen being further oxidized and transition metal ion dissolution.

Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters', for use in food contact materials.

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters', when used as an additive in all types of polyolefins. The substance is a polymer containing ≤ 13% w/w of a low molecular weight fraction (LMWF, < 1000 Da). A polyethylene sample with 0.15% w/w of the substance was used in a comprehensive set of migration tests with food simulants. The specific migration was up to 0.014 and 0.023 mg/kg in 4% acetic acid and 10% ethanol, respectively. Migration into olive oil was estimated by the Panel to be up to 5.3 mg/kg under worst-case conditions of use. The migrating LMWF species were comprehensively identified. Those without phosphorous were either without alerts for genotoxicity or listed in Regulation (EU) 10/2011 with worst-case migrations well below their respective specific migration limits. Toxicological studies were performed using phosphite and phosphate versions of the substance enriched in its LMWF. The substance does not raise a concern for genotoxicity. From a repeated dose 90-day oral toxicity study in rats with a 50:50 phosphite:phosphate blend, the Panel identified a NOAEL of 250 mg/kg bw per day for each component of the blend. No delayed neurotoxicity in hens was observed. The CEP Panel concluded that the substance does not raise a safety concern for the consumer if its LMWF is not higher than 13% w/w, if it is used at up to 0.15% w/w in polyolefin materials and articles intended for contact with all food types, except for infant formula and human milk, for long-term storage at room temperature and below, after hot-fill and/or heating up to 100°C for up to 2 h, and if its migration does not exceed 5 mg/kg food.

Engineering Biodegradable Sodium Alginate Films with Dragon Fruit Peel Powder and MgO Nanoparticles

This study investigated the effect of the addition of dragon fruit peel powder (DFP) and MgO nanoparticles on sodium alginate (SA) films. The control film (S1 film), DFP-enriched (S2 film), MgO nanoparticles-enhanced (S3 film), and a film combining both MgO nanoparticles and DFP (S4 film) were evaluated. The tensile strength increased by 252.43, 290.27, and 645.13% for the S2, S3 and S4 films, respectively. These enhancements were accompanied by a marked improvement in the UV-blocking property, thermal stability, antioxidant activity,2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activity, opacity and thickness. The water vapor permeability and transparency were decreased to 3.45 × 10−10 g−1 Pa−1 S−1 and 1.82% for the S4 film. An environmental scanning electron microscope (ESEM) study revealed a notable increase in surface roughness with the incorporation of DFP. X-ray diffraction (XRD) analysis indicated that the MgO nanoparticles possessed a crystallographic structure that was compatible with the SA film matrix, with the S4 films exhibiting the highest crystallinity index (28.92%). The overall migration study showed that all SA films complied with the overall migration limit of 60 mg/kg of simulant for fatty food simulants. The biodegradability test revealed complete degradation of the S1, S3, and S4 films before 20 days while the S2 film exhibited a substantial mass loss of 84.99% within the same 20-day timeframe.

Assessment of TiO2 (nano)particles migration from food packaging materials to food simulants by single particle ICP-MS/MS using a high efficiency sample introduction system

TiO2 is the most widely used white pigment in plastics and food packaging industry, thus the question of its migration towards food and hence the impact on consumers is raised. Since recent research indicate its potential toxicity, it is necessary to study TiO2 contamination as a consequence of food storage. For this purpose, plastic containers from commercially-available dairy products and custom-made TiO2-spiked polypropylene materials were put in contact with 50% (v/v) ethanol and 3% (w/v) acetic acid, which were used here as food simulants. The migration assays were carried out under standard contact conditions of packaging use (as recommended by Commission Regulation (EU) N° 10/2011 for food contact migration testing), and under conditions of extreme mechanical degradation of the packaging. The TiO2 (nano)particles released in the food simulants were analysed by single particle inductively coupled plasma-tandem mass spectrometry in mass-shift mode and using a high efficiency sample introduction system (APEX™ Ω) to avoid matrix effects from food simulants. For the dairy product containers and for the spiked polypropylene, results showed release of TiO2 particles of rather large sizes (average size: 164 and 175 nm, respectively) under mechanical degradation conditions, i.e. when the polymeric structure is damaged. The highest amounts of TiO2 were observed in 50% ethanol after 10 days of storage at 50 °C (0.62 ng cm−2) for the dairy product containers and after 1 day of storage at 50 °C (0.68 ng cm−2) for the spiked polypropylene. However, the level of Ti released in particle form was very small compared to the total Ti content in the packaging and far below the acceptable migration limits set by European legislation. Release under standard contact conditions of use of the container was not measurable, thus the migration of TiO2 particles from this packaging to dairy products among storage is expected to be negligible.

Many-Species Ecological Fluctuations as a Jump Process from the Brink of Extinction

Highly diverse ecosystems exhibit a broad distribution of population sizes and species turnover, where species at high and low abundances are exchanged over time. We show that these two features generically emerge in the fluctuating phase of many-variable model ecosystems with disordered species interactions, when species are supported by migration from outside the system at a small rate. We show that these and other phenomena can be understood through the existence of a scaling regime in the limit of small migration, in which large fluctuations and long timescales emerge. We construct an exact analytical theory for this asymptotic regime that provides scaling predictions on timescales and abundance distributions that are verified exactly in simulations. In this regime, a clear separation emerges between rare and abundant species at any given time, despite species moving back and forth between the rare and abundant subsets. The number of abundant species is found to lie strictly below a well-known stability bound, maintaining the system away from marginality. At the same time, other measures of diversity, which also include some of the rare species, go above this bound. In the asymptotic limit where the migration rate goes to zero, trajectories of individual species abundances are described by non-Markovian jump-diffusion processes, which proceeds as follows: A rare species remains so for some time, then experiences a jump in population sizes after which it becomes abundant (a species turnover event) and later sees its population size gradually decreasing again until rare, due to the competition with other species. The asymmetry of abundance trajectories under time reversal is maintained at a small but finite migration rate. These features may serve as fingerprints of endogenous fluctuations in highly diverse ecosystems. Published by the American Physical Society 2024

Monitoring of photoinitiators in food products from Turkey

Photoinitiators (PIs) are the potential contaminants that may migrate from the packaging material to the food. These migrants could be a potential risk to human health. A total of 115 samples including 67 snack foods, 3 noodles, 10 milk samples, 8 baby foods, 9 fruit juices, 5 butter samples, and 13 kinds of cereal and their based-foodstuffs were analyzed for screening the occurrence of 15 photoinitiator residues including 4,4′-Dihydroxybenzophenone (44-DHBP), 2,4-Dihydroxybenzophenone (24-DHBP), 2,2′-Dihydroxy-4-methoxybenzophenone (DHBP), benzophenone (BP), 2-Hydroxy-4-methoxybenzophenone (OXBP), 2-Hydroxy-4-n-Octoxybenzophenone (2H4OBP), 2-Hydroxy-4-n-hexyloxybenzophenone (2H4HBP), 4-Isopropylthioxanthone (ITX), 4-Hydroxybenzophenone (4-HBP), 4-Methylbenzophenone (4-MBP), 4-Morpholinobenzaldehyde (44-MB), Ethyl 4-dimethylaminobenzoate (EDMAB), 2-Isopropylthioxanthone (2-ITX), 4,4′-Bis(diethylamino)-benzophenone (DEAB) and 2-Ethylanthraquinone (EA). BP was the most detected PI in different food categories. The highest BP concentration was 30.2 ppb in snack foods. Seven snack food samples had high concentrations of 44-DHBP, 4-MBP, ITX, and 2-ITX and their concentrations exceeded the relevant specific migration limit (SML) values. The other positive samples did not exceed the SML values recommended by the European Commission. Another predominant PI, namely ITX, was detected in all different food categories except baby foods. The highest ITX concentrations were in snack foods (17.2 ppb) and fruit juices (15 ppb).

Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation

Materials produced with polybutylene adipate terephthalate (PBAT) and starch are raising great interest for packaging and food contact applications, including as support for active antimicrobial agents such as zinc oxide nanoparticles (ZnO). Studies focusing on the safety of these materials as evaluated with the current reference rules for food contact materials, are lacking. A commercially available PBAT/starch-based material was incorporated with ZnO and the overall and specific migration of the films were studied at different conditions of simulants and temperature. The overall migration (OM) limit is exceeded due to the release of starch as confirmed by infrared spectroscopy. The impact of temperature on the OM was higher for the ethanol 10%. The incorporation of ZnO particles reduced the OM, for both temperatures tested for ethanol 10%. The impact of incorporating ZnO in the migration into acetic acid was relevant at 20 °C only. Beside starch, most relevant migrants were PBAT oligomers made of butanediol and two different kinds of diacids, terephthalic acid or adipic acid. The cyclic diester of 1,4-butanediol and adipic acid, butenyl butanediol adipate in either cyclic and linear form and oligomers terephthalic acid, but-3-enyl hexadecyl ester were detected in an untargeted screening with GC-MS. A second TPA oligomer was not fully identified. The specific migration was in several cases, depending on the simulant and on the temperature, higher than 50 μgkg−1 (semi-quantification), the threshold value for requiring additional toxicity test (genotoxicity tests applied to oligomers below 1000 Da). This indicates the need for more detailed studies with more precise quantification to verify the need for toxicity tests.