Microbial Fatty Acids Research Articles

The role of cytochrome P450 monooxygenases in microbial fatty acid metabolism

Cytochrome P450 monooxygenases (P450s) are a diverse collection of enzymes acting on various endogenous and xenobiotic molecules. Most of them catalyse hydroxylation reactions and one group of possible substrates are fatty acids and their related structures. In this minireview, the significance of P450s in microbial fatty acid conversion is described. Bacteria and yeasts possess various P450 systems involved in alkane and fatty acid degradation, and often several enzymes with different activities and specificities are retrieved in one organism. Furthermore, P450s take part in the formation of fatty acid-based secondary metabolites. Finally, there are a substantial number of microbial P450s displaying activity towards fatty acids, but to which no biological role could be assigned despite the often quite intense research.

Caecum odd‐numbered and branched‐chain fatty acid composition in response to dietary changes in fattening rabbits

The study aimed to describe the interactions between nutrition and caecal bacteria abundance using odd-numbered and branched-chain fatty acids (OBCFA). Following a 2 × 2 factorial design, 47 rabbits were fed diets with two levels of digestible fibre (DF, 180 vs. 260 g/kg DM) supplemented with soybean oil (SO, 20 g/kg) or not. At 77 days of age, fatty acid (FA) composition was determined in caecal contents. The microbial origin of OBCFA vs. dietary FA in caecal contents was illustrated by clustering of these FA in the loading plots of principal component analysis. The contribution of odd-numbered FA in the OBCFA pattern was increased (p < 0.05) for high DF diets, whereas that of branched-chain FA decreased (p < 0.05), indicating potential shifts in the relative abundance of Gram-negative and Gram-positive fibrolytic bacteria respectively. Soybean oil reduced the relative importance of OBCFA (p < 0.001) in total microbial FA; however, its effects appeared to depend on the readily available fermentable substrate, as indicated by the DF × SO interactions (p < 0.001). In conclusion, OBCFA may be potentially used as markers of caecum function, but further detailed studies are necessary to validate their use as diagnostic tools in rabbit nutrition.

NOx Enriched Flue Gas Fixation for Biomass Production of Chlorella Vulgaris Buitenzorg

Cultivation of Chlorella vulgaris Buitenzorg in a pilot scale of bubble column photo bioreactor using simulated NOx enriched flue gas concluded that presence of N 2 O as simulated NOx pollution (0.02%) in blowing bubbled air and CO 2 is not so significant, compare to control experiment that was designed by absence of N 2 O (around 20% decreased). Meanwhile, presence of N 2 O tends a less significantly decreasing of μ - specific growth rate and q CO 2 – specific CO 2 transferred rate. It is around 30% decreased in both of μ and q CO 2 . Then, cultivation by presence of NOx in blowing simulated flue gas could drastically decreased intracellular carotene and lipid content and become increase to level near to both of pigment and lipid content in control experiment. Furthermore, cultivation by presence of NOx in blowing simulated flue gas also could drastically exchange intracellular fatty acid content and it become dominated by 16:0 species. Finally, refreshing cellular growth product with re-cultivation by blowing fresh air, could be restored the fatty acid content nearly to beginning microbial fatty acid content. It was happened cause of converting hexadecanoate species to octadecanoate species and it was shown that oleate (18:1) was dominating species.

Recovery of ectomycorrhiza after ‘nitrogen saturation’ of a conifer forest

Trees reduce their carbon (C) allocation to roots and mycorrhizal fungi in response to high nitrogen (N) additions, which should reduce the N retention capacity of forests. The time needed for recovery of mycorrhizas after termination of N loading remains unknown. Here, we report the long-term impact of N loading and the recovery of ectomycorrhiza after high N loading on a Pinus sylvestris forest. We analysed the N% and abundance of the stable isotope (15) N in tree needles and soil, soil microbial fatty acid biomarkers and fungal DNA. Needles in N-loaded plots became enriched in (15) N, reflecting decreased N retention by mycorrhizal fungi and isotopic discrimination against (15) N during loss of N. Meanwhile, needles in N-limited (control) plots became depleted in (15) N, reflecting high retention of (15) N by mycorrhizal fungi. N loading was terminated after 20yr. The δ(15) N and N% of the needles decreased 6yr after N loading had been terminated, and approached values in control plots after 15yr. This decrease, and the larger contributions compared with N-loaded plots of a fungal fatty acid biomarker and ectomycorrhizal sequences, suggest recovery of ectomycorrhiza. High N loading rapidly decreased the functional role of ectomycorrhiza in the forest N cycle, but significant recovery occurred within 6-15yr after termination of N loading.

Microbial community analysis of perchlorate-reducing cultures growing on zero-valent iron

Anaerobic microbial mixed cultures demonstrated its ability to completely remove perchlorate in the presence of zero-valent iron. In order to understand the major microbial reaction in the iron-supported culture, community analysis comprising of microbial fatty acids and polymerase chain reaction–denaturing gradient gel electrophoresis (PCR–DGGE) techniques was performed for perchlorate reducing cultures. Analysis of fatty acid methyl esters (FAMEs) and subsequent principal component analysis (PCA) showed clear distinctions not only between iron-supported perchlorate reducing culture and seed bacteria, but also among perchlorate-reducing cultures receiving different electron donors. The DGGE pattern targeting the chlorite dismutase ( cld) gene showed that iron-supported perchlorate reducing culture is similar to hydrogen-fed cultures as compared to acetate-fed culture. The phylogenetic tree suggested that the dominant microbial reaction may be a combination of the autotrophic and heterotrophic reduction of perchlorate. Both molecular and chemotaxonomic experimental results support further understanding in the function of zero-valent iron as an adequate electron source for enhancing the microbial perchlorate reduction in natural and engineered systems.

Microbial fatty acids and derivatives in biotechnology

Microbial fatty acids and derivatives in biotechnology

Characteristics of the soil microbial population in forest land irrigated with saline water in the desert area

The study of soil microbial populations and diversity is an important way to understanding the soil energy process.In this study we analyzed the characteristics of soil microbial populations of the Tarim Desert Highway shelter-forest,by identifying microbial fatty acids and using methods of conventional cul-tivation.The results illustrated that the amount of soil microbial activity and the diversity of soil microbial fatty acid increased significantly with the plantation age of the shelter-forest;the soil microbial population was dominated by bacteria.The fatty acids of C14︰0,C15︰0,C16︰0,C17︰0,C18︰1ω9,C18︰0,C18︰2ω6 and C21︰0 were found to be dominant soil microbial fatty acids in the shelter-forest soil.Prin-cipal analysis and regression analysis showed that(1) concentrations of fatty acids of C14︰0,C16︰0 and C18︰0 could be used as indicators of total soil microbial population;(2) soil bacteria and actinomycetes populations were closely correlated with the amount of fatty acids of C15︰0 and C17︰0;and(3) soil fungi were closely correlated with the amount of fatty acids of C18︰1ω9 and C18︰2ω6.

Rapid Screening of Fatty Acids Using Nanostructure-Initiator Mass Spectrometry

We present the application of nanostructure-initiator mass spectrometry (NIMS) as a fast and simple method for the analysis of plant and microbial fatty acids. NIMS allowed the direct detection of a broad range of saturated and unsaturated fatty acids in negative mode showing linearity over several orders of magnitude with a limit of detection at the femtomole level. Additionally, the fatty acid compositions of olive and soybean oil and the algal species Chlamydomonas reinhardtii could be determined both qualitatively and quantitatively with only minimal sample volumes and preparation steps. The unique properties of the NIMS surface allowed for an in situ sample cleanup step leading to a more than 10-fold increase of the signal-to-noise ratio. Our data provide the basis for rapid screening of plant and microbial oils and may aid in the development of biodiesel fuels.

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Consumers are aware of foods containing microcomponents that may have positive effects on health maintenance and disease prevention. In ruminant milk, meat, and milk products; these functional food components include eicosapentaenoic acid (20:5n3), docosahexaenoic acid (22:6n3), 9c11t-conjugated linoleic acid, and vaccenic acid (11t-18:1). Modifying ruminal microbial metabolism of fatty acid in rumen through animal diet formulation is an effective way to enhance these functional fatty acids in ruminant-derived food products. However, it requires an understanding of the interrelationship between supply of lipid through the diet and rumen fermentation. Lipids in ruminant diets undergo extensive hydrolysis and biohydrogenation in the rumen. Apparent transfer efficiency of eicosapentaenoic acid and docosahexaenoic acid from feed to milk is very low (1.9 to 3.3%), which is, to a large extent, related to their extensive biohydrogenation in the rumen. Therefore, feeding a rumen-protected supplement containing eicosapentaenoic acid and docosahexaenoic acid, can be used to bypass the rumen. Ruminant-derived foods also contain different types of conjugated linoleic acid isomers, which are intermediates of rumen biohydrogenation of linoleic acid (9c12c-18:2). The predominant isomer of conjugated linoleic acid is 9c11t, which has numerous health benefits in animal models. The concentration of conjugated linoleic acid in ruminant-derived food products can be significantly enhanced through animal diet modification. We conclude that most current functional food products from ruminants have potential for their health-supporting properties, and for this market to succeed, an evidence-based approach should be developed in humans.

Selective production ofcis-9,trans-11 isomer of conjugated linoleic acid fromtrans-vaccenic acid methyl ester byDelacroixia coronata

Bio-process development for isomer selective and efficient production of cis-9,trans-11-octadecadienoic acid (CLA) from trans-vaccenic acid (t-VA, trans-11-octadecenoic acid) through microbial fatty acid Delta9-desaturation reaction. A total of 550 strains of fungi and yeasts were screened for CLA production from t-VA through Delta9 desaturation. Delacroixia coronata IFO 8586 was selected as a potent producer of CLA from t-VA. Efficient CLA production was observed during cultivation in medium supplemented with the methyl ester of t-VA (t-VAME). Under the optimal conditions with 33.3 mg ml(-1) of t-VAME as substrate, 10.5 mg ml(-1) CLA was produced by D. coronata IFO 8586 after 7 days of cultivation in the medium containing dextrin (5.0%), tryptone (2.0%) and thiourea (0.83 micromol ml(-1)). The strain produced the cis-9,trans-11 isomer of CLA selectively (98% of total CLA), with a small amount of the trans-9,trans-11 isomer (2% of total CLA), mainly in the form of triacylglycerols (69% of total CLA). A practical bio-process for selective production of cis-9,trans-11 isomer of CLA using filamentous fungus D. coronata IFO 8586 was successfully established. Isomer selective bio-process for the practical production of cis-9,trans-11-CLA was first established. The process is benefitable for expanding the application of CLA for medicinal and nutraceutical purposes.

Interactions between the arbuscular mycorrhizal fungus Glomus intraradices and the plant growth promoting rhizobacteria Paenibacillus polymyxa and P. macerans in the mycorrhizosphere of Cucumis sativus

Interactions between the arbuscular mycorrhizal (AM) fungus Glomus intraradices and bacteria from the genus Paenibacillus ( P. macerans and P. polymyxa) were examined in a greenhouse pot experiment with Cucumis sativus with and without organic matter amendment (wheat bran). P. polymyxa markedly suppressed AM fungus root colonization irrespective of wheat bran amendment, whereas P. macerans only suppressed AM fungus root colonization in combination with wheat bran amendment. Dual inoculation with P. macerans and G. intraradices in combination with wheat bran amendment also caused severe plant growth suppression. Inoculation with G. intraradices was associated with increased levels of dehydrogenase activity and available P in the growth substrate suggesting that mycorrhiza formation accelerated the decomposition of organic matter resulting in mobilization of phosphorus. Inoculation with both Paenibacillus species increased all measured microbial fatty acid biomarkers in the cucumber rhizosphere, except for the AM fungus biomarker 16:1ω5, which was reduced, though not significantly. Similarly, inoculation with G. intraradices increased all measured microbial fatty acid biomarkers in the cucumber rhizosphere, except for the Gram-positive bacteria biomarker 15:0 anteiso, which was overall decreased by G. intraradices inoculation. In combination with wheat bran amendment G. intraradices inoculation caused a 39% reduction in the amount of 15:0 anteiso in the treatment with P. polymyxa, suggesting that G. intraradices suppressed P. polymyxa in this treatment. In conclusion, plant growth promoting species of Paenibacillus may have suppressive effects of AM fungi and plant growth, especially in combination with organic matter amendment. The use of an inert plant growth media in the present study allowed us to study rhizosphere microbial interactions in a relative simple substrate with limited interference from other soil biota. However, the results obtained in the present work mainly show potential interactions and should not be directly extrapolated to a soil situation.

Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen

This study sought to distinguish liquid-(LAB) and detached (SAB 1) and undetached (SAB 2) solid-associated bacteria through their fatty acid (FA) and purine base (PB) profiles. Fatty acids and PB were also evaluated as internal microbial markers for estimating microbial biomass associated with rumen particles. Four merino rams fitted with rumen cannulae and fed dehydrated alfalfa pellets provided rumen contents. In 3 consecutive weeks, rumen contents were collected and samples of LAB and SAB 1, total rumen content (TRC), washed rumen particles (WRP) and rumen particles after SAB 1 extraction (ERP) were obtained and analysed for PB and FA. The SAB 2 biomass composition was estimated from the non-NDF organic matter (OM) remaining in ERP. The concentration of total SAB biomass in particles was estimated using both PB and odd and branched-chain fatty acids (OBCFA). Concentrations of PB and OBCFA were highly correlated among the different rumen fractions. Marked differences between LAB and SAB populations occurred with LAB having higher PB content, lower FA content and a higher proportion (g/100 g fatty acids) of OBCFA than did SAB. The chemical composition of SAB 1 and SAB 2 was similar, except for the 15% higher crude protein content of the latter. The concentration of OBCFA (mg/g microbial OM) did not differ between bacterial fractions. The PB/OBCFA ratio (mg/mg) was higher in LAB (2.08) than in SAB (0.94). The ratio between branched-chain and odd-linear-chain FA was higher in LAB (2.26) than in SAB (1.46). Extraction of PB and OBCFA from WRP with our SAB detachment procedure was 61% and 31%, respectively. Estimated SAB 1 and total SAB biomass (mg OM/g WRP) were 158 and 266, and 47 and 164, respectively, using PB and OBCFA as microbial markers. This study suggests that the OBCFA have potential as internal microbial markers in rumen ecosystem studies.

Biogeochemical processes and microbial diversity of the Gullfaks and Tommeliten methane seeps (Northern North Sea)

Abstract. Fluid flow related seafloor structures and gas seeps were detected in the North Sea in the 1970s and 1980s by acoustic sub-bottom profiling and oil rig surveys. A variety of features like pockmarks, gas vents and authigenic carbonate cements were found to be associated with sites of oil and gas exploration, indicating a link between these surface structures and the underlying, deep hydrocarbon reservoirs. In this study we performed acoustic surveys and videographic observation at Gullfaks, Holene Trench, Tommeliten, Witch's Hole and the giant pockmarks of the UK Block 15/25, to investigate the occurrence and distribution of cold seep ecosystems in the Northern North Sea. The most active gas seep sites, i.e. Gullfaks and Tommeliten, were investigated in detail. At both sites, gas bubbles escaped continuously from small holes in the seabed to the water column, reaching the upper mixed surface layer. At Gullfaks a gas emitting, flat area of 0.1 km2 of sandy seabed covered by filamentous sulfur-oxidizing bacteria was detected. At Tommeliten, we found a patchy distribution of small bacterial mats indicating sites of gas seepage. Below the patches the seafloor consisted of sand from which gas emissions were observed. At both sites, the anaerobic oxidation of methane (AOM) coupled to sulfate reduction (SR) was the major source of sulfide. Molecular analyses targeting specific lipid biomarkers and 16S rRNA gene sequences identified an active microbial community dominated by sulfur-oxidizing and sulfate-reducing bacteria (SRB) as well as methanotrophic bacteria and archaea. Stable carbon isotope values of specific, microbial fatty acids and alcohols from both sites were highly depleted in the heavy isotope 13C, indicating that the microbial community incorporates methane or its metabolites. The microbial community composition of both shallow seeps shows high similarities to the deep water seeps associated with gas hydrates such as Hydrate Ridge or the Eel River basin.

Carbon routes from decomposing plant residues and living roots into soil food webs assessed with 13C labelling

This field experiment investigated how C from fresh organic amendments and from a growing leek crop was allocated into different soil microbial and faunal groups in an arable field. A 13C-enriched red clover green manure was incorporated in one treatment, while the growing leek crop was pulse labelled with 13CO 2 in another. Incorporation of 13C into microbial fatty acids, micro- and macroarthropods, enchytraeids and earthworms was determined on several occasions during the growing season in order to determine whether different groups or species of microorganisms and fauna were specialised on either the decomposing green manure material or root-derived C. Compound-specific stable isotope ratio analysis showed fatty acid markers of actinomycetes and Gram-positive bacteria to be more strongly linked to C originating from the decomposing green manure material, whereas the marker for arbuscular mycorrhizal fungi was more linked to C from the growing leek crop. In contrast, several markers for Gram-negative bacteria were the most 13C-enriched and had incorporated more 13C than the other phospholipid fatty acids in both treatments, indicating a general dominance irrespective of C source. Most soil fauna seemed to derive their C directly or indirectly from the decomposing plant material, while C from the growing crop appeared to be of secondary importance in this agroecosystem.

Floodplain soils at the Elbe river, Germany, and their diverse microbial biomass

Two long-term submerged Eutric Gleysols (GLe) and two short-time flooded Eutric Fluvisols (FLe) at the Elbe River (Germany) with high organic carbon contents (Corg between 4.9 and 11.6%) were selected to evaluate dehydrogenase activity (DHA), soil microbial carbon (Cmic), Cmic/Corg ratio, and phospholipid fatty acids (PLFA) to characterize and discriminate these soils with microbial parameters. DHA, Cmic and PLFA-biomass as well as Cmic/Corg ratios are considerable lower in GLe's than in FLe's what seem to be an unspecific response of aerobic soil microorganisms on the long flooding period and the resulting short time for development after last flooding. Cmic/Corg ratios are low in comparison to terrestrial soils. PLFA profiles were dominated by saturated fatty acids (FA). Principal component analyses (PCA) with the identified FAs revealed a clear discrimination among the four floodplain soils. In GLe's, all groups of PLFA, inclusive monounsaturated FA, are lowest and in FLe's highest. Polyunsaturated FA fungi biomarker (18:2ω6,9c) was very low in GLe1 and could not be detected in GLe2. The environmental conditions which microorganisms are exposed seem to be disadvantageous for fungi in these long submerged soils.

Microbial Community Analysis of Water, Foregut, and Hindgut during Growth of Pacific White Shrimp, Litopenaeus vannamei, in Closed‐System Aquaculture

Abstract In closed recirculating systems, a particulate matter consisting of bacteria, algae, fungi, and detritus develops spontaneously. This microbial floc can serve as a high‐protein food source for finfish and shellfish and has the potential to supplement the protein required in shrimp feed. To advance the use of microbial floc as a feed supplement, it is necessary to manipulate its microbial components, which requires thorough characterization of the bacterial components. Pacific white shrimp, Litopenaeus vannamei, were raised in a closed recirculating system, and water was compared to the contents of shrimp foreguts and hindguts. Water consistently contained less microbial biomass than did shrimp guts, but 16S rDNA sequences indicated that water was more diverse than shrimp guts. Phylogenetic analysis of 16S rDNA sequences retrieved from water and shrimp foregut grouped these sequences into various unrelated generic clusters. Fatty acid analysis demonstrated that shrimp feed was not a major contributor of microbial fatty acids to shrimp tanks, as the feed mostly contained polyunsaturated fatty acids, which are typically found only in eukaryotes. It is hoped that elucidating more details about the various components of microbial floc will help in understanding its development and will lead to its use as a high‐protein feed supplement.

Chlorinated-solvent-free gas chromatographic analysis of biomass containing polyhydroxyalkanoates

An extraction and derivatization method was developed for more environmentally friendly routine quantification of polyhydroxyalkanoates (PHAs) in activated sludge biomass by gas chromatography (GC). This method can be further applied to assess relative changes in biomass carbohydrate levels relating to, for example, glycogen or extracellular polysaccharides. Further, co-extracted principal membrane fatty acids are indicative of relative changes in active biomass. The protocol is attractive for routine assessment because it does not require any chlorinated solvents, which are still almost exclusively used today for PHA analysis by GC. Acidic alcoholysis of dried microbial biomass using 3:1 butanol to concentrated (37%) hydrochloric acid at 100°C for 8h will hydrolyse and derivatize microbial storage products and membrane lipids. Esters of the hydroxyalkanoates, carbohydrates converted to levulinic acid, and long chain microbial fatty acids are reliably extracted into hexane for gas chromatographic analysis and quantification. Calibration can be achieved with benzoic, 2-hydroxyvaleric, or 2-hydroxycaproic acids as the method reference standards.

Altered soil microbial community at elevated CO(2) leads to loss of soil carbon.

Increased carbon storage in ecosystems due to elevated CO(2) may help stabilize atmospheric CO(2) concentrations and slow global warming. Many field studies have found that elevated CO(2) leads to higher carbon assimilation by plants, and others suggest that this can lead to higher carbon storage in soils, the largest and most stable terrestrial carbon pool. Here we show that 6 years of experimental CO(2) doubling reduced soil carbon in a scrub-oak ecosystem despite higher plant growth, offsetting approximately 52% of the additional carbon that had accumulated at elevated CO(2) in aboveground and coarse root biomass. The decline in soil carbon was driven by changes in soil microbial composition and activity. Soils exposed to elevated CO(2) had higher relative abundances of fungi and higher activities of a soil carbon-degrading enzyme, which led to more rapid rates of soil organic matter degradation than soils exposed to ambient CO(2). The isotopic composition of microbial fatty acids confirmed that elevated CO(2) increased microbial utilization of soil organic matter. These results show how elevated CO(2), by altering soil microbial communities, can cause a potential carbon sink to become a carbon source.

Soil microbial community composition and structure: residual effects of contrasting N fertilization of swine lagoon effluent versus ammonium nitrate

Land application of swine lagoon effluent (SLE) often changes soil pH and the concentrations of nutrients and trace metals. We hypothesize that fertilization-associated alteration in soil properties would have long-lasting effects on soil microbial community and the effects would depend on fertilization rates. In this study, microbial community composition and structure were characterized with phospholipid fatty acid (PLFA) profiles. Soils (0–7.5 cm depth) were sampled in March 2004 from the field plots planted with bermudagrass and tall fescue that received 0–600 kg plant available N (PAN) ha−1 year−1 of SLE or ammonium nitrate (AN) from 1999 to 2001. We observed that PLFA profiles differed significantly (P < 0.05) between soils supplied with SLE versus AN, specifically at the highest application rate. PLFA profiles were strongly correlated with fertilization-associated changes in soil pH (Pearson’s correlation coefficient r = 0.80, P < 0.01) and Mehlich III extractable Ca (r = 0.78, P < 0.01) and Mg (r = 0.72, P < 0.01). In soils receiving 200 and 400 kg PAN ha−1 year−1 of SLE or AN, microbial community was enriched slightly with fungi (P < 0.01). In soils receiving 600 kg PAN ha−1 year−1 of SLE or AN, however, microbial community was stressed as evidenced by the reduction in microbial monounsaturated fatty acids and by the increase in the ratios of saturated-to-unsaturated fatty acids and of cyclopropyl fatty acids-to-their monoenoic precursors. These changes in PLFA biomarkers for stress were significantly (P < 0.01) correlated with soil pH and Mehlich III extractable Ca and Mg, but not with soil properties such as total soil C, soluble soil organic C, soil inorganic N or Mehlich III extractable soil P. Our results indicated that soil microbial community was negatively affected when soils received SLE at an application rate of 600 kg PAN ha−1 year−1 in this forage production system.

Organic Matter Preservation and Microbial Community Accumulations in Deep-Hypersaline Anoxic Basins

The Eastern Mediterranean Sea hosts several deep hypersaline anoxic basins (DHABs) such as the Bannock, L'Atalante, Discovery, and Urania which, due to strong salinity gradients, have a limited exchange with the overlying seawater. In the present study, a series of environmental variables associated with the origin and quality of organic matter were thoroughly investigated in an attempt to understand the function of these unique ecosystems. The redox potential of sediments collected from the brines as well as from reference sites varied from −136 to 543 mV and salinity varied from 38 to 380 psu. Principal component analysis of chemical characteristics, including salinity, redox potential, organic carbon and nitrogen content, and C/N ratio grouped the sediments into two major clusters according to their redox state. Aliphatic hydrocarbon analysis revealed that the organic matter in the DHABs was predominantly of terrestrial origin but there was also evidence for petroleum inputs and for organic matter of phototrophic origin. Phospholipid linked fatty acids (PLFA) which were employed to assess the composition of microbial communities were found in greater abundance in stations situated inside the anoxic basins providing also strong evidence for the presence of methanotrophs and sulfate reducers. These results may represent an enhanced preservation of organic matter and an accumulation of microorganisms in these extreme environments. Heterogeneity in microbial community fatty acid profiles was documented between the anoxic sediments and the oxic and suboxic stations. However there were no significant correlations between PLFA and organic matter parameters. Redox conditions appear to influence microbial community composition, highlighting the role of the redox state as a regulator of organic matter preservation and microbial community accumulations in these ancient hypersaline anoxic lakes.