Mesophilic Microbes Research Articles

Potential of halophiles and alkaliphiles in bioremediation of azo dyes-laden textile wastewater: a review.

Azo dye-laden textile wastewater must be treated before release due to various health and environmental concerns. Bioremediation of textile wastewater, however, is a challenge owing to its alkaline and saline nature as mesophilic microbes, in general, are either not able to thrive or show less efficiency under such hostile environment. Thus, pre-treatment for neutralization or salinity removal becomes a prerequisite before applying microbes for treatment, causing extra economical and technical burden. Extremophilic bacteria can be the promising bioremediating tool because of their inherent ability to survive and show toxicants removal capability under such extreme conditions without need of pre-treatment. Among extremophiles, halophilic and alkaliphilic bacteria which are naturally adapted to high salt and pH are of special interest for the decolorization of saline-alkaline-rich textile wastewater. The current review article is an attempt to provide an overview of the bioremediation of azo dyes and azo dye-laden textile wastewater using these two classes of extremophilic bacteria. The harmful effects of azo dyes on human health and environment have been discussed herein. Halo-alkaliphilic bacteria circumvent the extreme conditions by various adaptations, e.g., production of certain enzymes, adjustment at the protein level, pH homeostasis, and other structural adaptations that have been highlighted in this review. The unique properties of alkaliphiles and halophiles, to not only sustain but also harboring high dye removal competence at high pH and salt concentration, make them a good candidate for designing future bioremediation strategies for the management of alkaline, salt, and azo dye-laden industrial wastewaters.

Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (Prunus avium L.) from the Jerte Valley (Cáceres, Spain).

The pre and postharvest disease named ‘aqueous spot’ is an emerging risk for sweet cherries growing in Jerte Valley (Cáceres, Spain). Early stages of the disease appear in the tree, but it is usually detected after harvesting, during the postharvest period. Symptoms include the appearance of skin discolouration and translucency in the shoulder areas. At the most advanced stages, a mycelium of white colour partially or completely covers the fruit. This manuscript provides a detailed description of the microbes involved in this disease, such as bacteria, yeasts, and moulds. Microbes of different cherry cultivars were studied during two consecutive seasons (2019 and 2020). The counts of bacteria and yeast in damaged tissues were higher (7.05 and 6.38 log10 CFU/g for total aerobic mesophilic microbes and yeasts, respectively) than sound tissues (6.08 and 5.19 log10 CFU/g, respectively). The Enterobacterales order dominated the bacteria population. Among yeasts, Yarrowia lipolytica, in 2019, and Metschnikowia pulcherrima and Metschnikowia viticola, in 2020, were consistently isolated from all samples. The presence of moulds was inconsistently detected at the early stage of this disease by plate counts. However, microscopic observations revealed the presence of hyphae in cherry flesh. Different pathogenic moulds were identified, although white mycelium, identified as Botrytis cinerea by molecular methods, was consistently isolated at later stages. Inoculation tests confirmed the involvement of white-mycelium B. cinerea in the development of this new postharvest disease in the Jerte Valley. Its combination with Enterobacterales enhanced the evolution of rotting, whereas the combination with yeasts decreased and delayed the symptoms. This work presents the first report of a consortia of microorganisms implicated in the development of ‘aqueous spot’, an emerging disease in sweet cherry cultivars in the Jerte Valley.

Sasso Pisano Geothermal Field Environment Harbours Diverse Ktedonobacteria Representatives and Illustrates Habitat-Specific Adaptations.

The hydrothermal steam environment of Sasso Pisano (Italy) was selected to investigate the associated microbial community and its metabolic potential. In this context, 16S and 18S rRNA gene partial sequences of thermophilic prokaryotes and eukaryotes inhabiting hot springs and fumaroles as well as mesophilic microbes colonising soil and water were analysed by high-throughput amplicon sequencing. The eukaryotic and prokaryotic communities from hot environments clearly differ from reference microbial communities of colder soil sites, though Ktedonobacteria showed high abundances in various hot spring samples and a few soil samples. This indicates that the hydrothermal steam environments of Sasso Pisano represent not only a vast reservoir of thermophilic but also mesophilic members of this Chloroflexi class. Metabolic functional profiling revealed that the hot spring microbiome exhibits a higher capability to utilise methane and aromatic compounds and is more diverse in its sulphur and nitrogen metabolism than the mesophilic soil microbial consortium. In addition, heavy metal resistance-conferring genes were significantly more abundant in the hot spring microbiome. The eukaryotic diversity at a fumarole indicated high abundances of primary producers (unicellular red algae: Cyanidiales), consumers (Arthropoda: Collembola sp.), and endoparasite Apicomplexa (Gregarina sp.), which helps to hypothesise a simplified food web at this hot and extremely nutrient-deprived acidic environment.

How adding a single methylene to dihydrofolate reductase can change its conformational dynamics.

Studies of the effects of pressure on proteins from piezophilic (pressure-loving) microbes compared with homologous proteins from mesophilic microbes have been relatively rare. Interestingly, such studies of dihydrofolate reductase show that a single-site mutation from an aspartic acid to a glutamic acid can reverse the pressure-dependent monotonic decrease in activity to that in a monotonic pressure-dependent activation. This residue is near the active site but is not thought to directly participate in the catalytic mechanism. Here, the ways that addition of one carbon to the entire protein could lead to such a profound difference in pressure effects are explored using molecular dynamics simulations. The results indicate that the glutamate changes the coupling between a helix and the β-sheet due to the extra flexibility of the side chain, which further changes correlated motions of other regions of the protein.

Bioleaching for the Removal of Arsenic from Mine Tailings by Psychrotolerant and Mesophilic Microbes at Markedly Continental Climate Temperatures

This study investigated the biological removal of heavy metals from mine tailings in Kazakhstan using acidophilic microorganism strains Acidithiobacillus ferrivorans 535 and Acidithiobacillus ferrooxidans 377. The experiments were conducted in shake flasks at pH 1.6, various temperatures (28 °C, 18 °C, and 8 °C), and 10% solid concentration (w/v). The results of inductively coupled plasma optical emission spectroscopy and X-ray diffraction analyses showed that arsenic was particularly efficiently removed at 28 °C. At this temperature, A. ferrooxidans 377 was more efficient at removal than the other strain. Meanwhile, A. ferrivorans 535 was more efficient than A. ferrooxidans 377 at 8 °C. One of the more significant findings to emerge from this study is that arsenic can be removed at a low temperature and high solid concentration. The results of this study support the idea that microorganisms can be used for removing arsenic via a combination of biooxidation and chemical methods.

A (6-4)-photolyase from the Antarctic bacterium Sphingomonas sp. UV9: recombinant production and in silico features.

Photolyases are proteins that enzymatically repair the UV-induced DNA damage by a protein-DNA electron transfer mechanism. They repair either cyclobutane pyrimidine dimers or pyrimidine (6-4) pyrimidone photoproducts or just (6-4)-photoproducts. In this work, we report the production and partial characterization of a recombinant (6-4)-photolyase (SphPhrB97) from a bacterial psychrotolerant Antarctic isolate identified as Sphingomonas sp. strain UV9. The spectrum analysis and the in silico study of SphPhrB97 suggest that this enzyme has similar features as compared to the (6-4)-photolyase from Agrobacterium tumefaciens (4DJA; PhrB), including the presence of three cofactors: FAD, DMRL (6,7-dimethyl-8-(1'-D-ribityl) lumazine), and an Fe-S cluster. The homology model of SphPhrB97 predicts that the DNA-binding pocket (area and volume) is larger as compared to (6-4)-photolyases from mesophilic microbes. Based on sequence comparison and on the homology model, we propose an electron transfer pathway towards the FAD cofactor involving the residues Trp342, Trp390, Tyr40, Tyr391, and Tyr399. The phylogenetic tree performed using curated and well-characterized prokaryotic (6-4)-photolyases suggests that SphPhrB97 may have an ancient evolutionary origin. The results suggest that SphPhrB97 is a cold-adapted enzyme, ready to cope with the UV irradiation stress found in a hostile environment, such as Antarctica.

Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya

BackgroundHimalaya is an ecologically pristine environment. The geo-tectonic activities have shaped various environmental niches with diverse microbial populations throughout the Himalayan biosphere region. Albeit, limited information is available in terms of molecular insights into the microbiome, including the uncultured microbes, of the Himalayan habitat. Hence, a vast majority of genomic resources are still under-explored from this region. Metagenome analysis has simplified the extensive in-depth exploration of diverse habitats. In the present study, the culture-independent whole metagenome sequencing methodology was employed for microbial diversity exploration and identification of genes involved in various metabolic pathways in two geothermal springs located at different altitudes in the Sikkim Himalaya.ResultsThe two hot springs, Polok and Reshi, have distinct abiotic conditions. The average temperature of Polok and Reshi was recorded to be 62 °C and 43 °C, respectively. Both the aquatic habitats have alkaline geochemistry with pH in the range of 7–8. Community profile analysis revealed genomic evidence of plentiful bacteria, with a minute fraction of the archaeal population in hot water reservoirs of Polok and Reshi hot spring. Mesophilic microbes belonging to Proteobacteria and Firmicutes phyla were predominant at both the sites. Polok exhibited an extravagant representation of Chloroflexi, Deinococcus-Thermus, Aquificae, and Thermotogae. Metabolic potential analysis depicted orthologous genes associated with sulfur, nitrogen, and methane metabolism, contributed by the microflora in the hydrothermal system. The genomic information of many novel carbohydrate-transforming enzymes was deciphered in the metagenomic description. Further, the genomic capacity of antimicrobial biomolecules and antibiotic resistance were discerned.ConclusionThe study provided comprehensive molecular information about the microbial treasury as well as the metabolic features of the two geothermal sites. The thermal aquatic niches were found a potential bioresource of biocatalyst systems for biomass-processing. Overall, this study provides the whole metagenome based insights into the taxonomic and functional profiles of Polok and Reshi hot springs of the Sikkim Himalaya. The study generated a wealth of genomic data that can be explored for the discovery and characterization of novel genes encoding proteins of industrial importance.

Geomicrobial dynamics of Trans-Himalayan sulfur–borax spring system reveals mesophilic bacteria’s resilience to high heat

Geomicrobiology of sulfur–boron-dominated, neutral-pH hydrothermal systems was revealed in a Trans-Himalayan spring named Lotus Pond, located at 4436 m, in Puga Valley, Ladakh (India), where water boils at 85°C. Water sampled along Lotus Pond’s outflow (vent to an adjacent river called Rulang), representing an 85–14°C gradient, had high microbial diversity and boron/chloride/sodium/sulfate/thiosulfate concentration; potassium/silicon/sulfide/sulfite was moderately abundant, whereas cesium/lithium small but definite. Majority of the bacterial genera identified in the 85–72°C samples have no laboratory-growth reported at >45°C, and some of those mesophiles were culturable. Sulfur-species concentration and isotope-ratio along the hydrothermal gradient, together with the distribution of genera having sulfur-oxidizing members, indicated chemolithotrophic activities in the 85–72°C sites. While biodiversity increased in the vent-to-river trajectory all-day, maximum rise was invariably between the vent (85–81°C) and the 78–72°C site; below 72°C, diversity increased gradually. Biodiversity of the vent-water exhibited diurnal fluxes relatable to the sub-surface-processes-driven temporal fluxes in physicochemical properties of the discharge. Snow-melts infiltrating (via tectonic faults) the ~160°C geothermal reservoir located within the breccia, at ~450 m depth, apparently transport mesophilic microbes into the thermal waters. As these micro-organisms emanate with the vent-water, some remain alive, illustrating that natural bacterial populations are more heat-resilient than their laboratory counterparts.

Improvement of Thermotolerance of Zymomonas mobilis by Genes for Reactive Oxygen Species-Scavenging Enzymes and Heat Shock Proteins.

Thermotolerant genes, which are essential for survival at a high temperature, have been identified in three mesophilic microbes, including Zymomonas mobilis. Contrary to expectation, they include only a few genes for reactive oxygen species (ROS)-scavenging enzymes and heat shock proteins, which are assumed to play key roles at a critical high temperature (CHT) as an upper limit of survival. We thus examined the effects of increased expression of these genes on the cell growth of Z. mobilis strains at its CHT. When overexpressed, most of the genes increased the CHT by about one degree, and some of them enhanced tolerance against acetic acid. These findings suggest that ROS-damaged molecules or unfolded proteins that prevent cell growth are accumulated in cells at the CHT.

Single mutation at a highly conserved region of chloramphenicol acetyltransferase enables isobutyl acetate production directly from cellulose by Clostridium thermocellum at elevated temperatures

BackgroundEsters are versatile chemicals and potential drop-in biofuels. To develop a sustainable production platform, microbial ester biosynthesis using alcohol acetyltransferases (AATs) has been studied for decades. Volatility of esters endows high-temperature fermentation with advantageous downstream product separation. However, due to the limited thermostability of AATs known, the ester biosynthesis has largely relied on use of mesophilic microbes. Therefore, developing thermostable AATs is important for ester production directly from lignocellulosic biomass by the thermophilic consolidated bioprocessing (CBP) microbes, e.g., Clostridium thermocellum.ResultsIn this study, we engineered a thermostable chloramphenicol acetyltransferase from Staphylococcus aureus (CATSa) for enhanced isobutyl acetate production at elevated temperatures. We first analyzed the broad alcohol substrate range of CATSa. Then, we targeted a highly conserved region in the binding pocket of CATSa for mutagenesis. The mutagenesis revealed that F97W significantly increased conversion of isobutanol to isobutyl acetate. Using CATSa F97W, we demonstrated direct conversion of cellulose into isobutyl acetate by an engineered C. thermocellum at elevated temperatures.ConclusionsThis study highlights that CAT is a potential thermostable AAT that can be harnessed to develop the thermophilic CBP microbial platform for biosynthesis of designer bioesters directly from lignocellulosic biomass.

Capacity for survival in global warming: Adaptation of mesophiles to the temperature upper limit

The Intergovernmental Panel on Climate Change recommends keeping the increase in temperature to less than a two-degree increase by the end of the century, but the direct impact of global warming on ecosystems including microbes has not been investigated. Here we performed thermal adaptation of two species and three strains of mesophilic microbes for improvement of the survival upper limit of temperature, and the improvement was evaluated by a newly developed method. To understand the limitation and variation of thermal adaptation, experiments with mutators and by multiple cultures were performed. The results of experiments including genome sequencing and analysis of the characteristics of mutants suggest that these microbes bear a genomic potential to endure a 2–3°C rise in temperature but possess a limited variation of strategies for thermal adaptation.

Effects of Pressure and Temperature on the Atomic Fluctuations of Dihydrofolate Reductase from a Psychropiezophile and a Mesophile.

Determining the effects of extreme conditions on proteins from “extremophilic” and mesophilic microbes is important for understanding how life adapts to living at extremes as well as how extreme conditions can be used for sterilization and food preservation. Previous molecular dynamics simulations of dihydrofolate reductase (DHFR) from a psychropiezophile (cold- and pressure-loving), Moritella profunda (Mp), and a mesophile, Escherichia coli (Ec), at various pressures and temperatures indicate that atomic fluctuations, which are important for enzyme function, increase with both temperature and pressure. Here, the factors that cause increases in atomic fluctuations in the simulations are examined. The fluctuations increase with temperature not only because of greater thermal energy and thermal expansion of the protein but also because hydrogen bonds between protein atoms are weakened. However, the increase in fluctuations with pressure cannot be due to thermal energy, which remains constant, nor the compressive effects of pressure, but instead, the hydrogen bonds are also weakened. In addition, increased temperature causes larger increases in fluctuations of the loop regions of MpDHFR than EcDHFR, and increased pressure causes both increases and decreases in fluctuations of the loops, which differ between the two.

Current Status of the Degradation of Aliphatic and Aromatic Petroleum Hydrocarbons by Thermophilic Microbes and Future Perspectives.

Contamination of the environment by petroleum products is a growing concern worldwide, and strategies to remove these contaminants have been evaluated. One of these strategies is biodegradation, which consists of the use of microorganisms. Biodegradation is significantly improved by increasing the temperature of the medium, thus, the use of thermophiles, microbes that thrive in high-temperature environments, will render this process more efficient. For instance, various thermophilic enzymes have been used in industrial biotechnology because of their unique catalytic properties. Biodegradation has been extensively studied in the context of mesophilic microbes, and the mechanisms of biodegradation of aliphatic and aromatic petroleum hydrocarbons have been elucidated. However, in comparison, little work has been carried out on the biodegradation of petroleum hydrocarbons by thermophiles. In this paper, a detailed review of the degradation of petroleum hydrocarbons (both aliphatic and aromatic) by thermophiles was carried out. This work has identified the characteristics of thermophiles, and unraveled specific catabolic pathways of petroleum products that are only found with thermophiles. Gaps that limit our understanding of the activity of these microbes have also been highlighted, and, finally, different strategies that can be used to improve the efficiency of degradation of petroleum hydrocarbons by thermophiles were proposed.

Wheat and Rice Growth Stages and Fertilization Regimes Alter Soil Bacterial Community Structure, But Not Diversity.

Maintaining soil fertility and the microbial communities that determine fertility is critical to sustainable agricultural strategies, and the use of different organic fertilizer (OF) regimes represents an important practice in attempts to preserve soil quality. However, little is known about the dynamic response of bacterial communities to fertilization regimes across crop growth stages. In this study, we examined microbial community structure and diversity across eight representative growth stages of wheat-rice rotation under four different fertilization treatments: no nitrogen fertilizer (NNF), chemical fertilizer (CF), organic–inorganic mixed fertilizer (OIMF), and OF. Quantitative PCR (QPCR) and high-throughput sequencing of bacterial 16S rRNA gene fragments revealed that growth stage as the best predictor of bacterial community abundance and structure. Additionally, bacterial community compositions differed between wheat and rice rotations. Relative to soils under wheat rotation, soils under rice rotation contained higher relative abundances (RA) of anaerobic and mesophilic microbes and lower RA of aerophilic microbes. With respect to fertilization regime, NNF plots had a higher abundance of nitrogen–fixing Cyanobacteria. OIMF had a lower abundance of ammonia-oxidizing Thaumarchaeota compared with CF. Application of chemical fertilizers (CF and OIMF treatments) significantly increased the abundance of some generally oligotrophic bacteria such those belonging to the Acidobacteria, while more copiotrophic of the phylum Proteobacteria increased with OF application. A high correlation coefficient was found when comparing RA of Acidobacteria based upon QPCR vs. sequence analysis, yet poor correlations were found for the α- and β- Proteobacteria, highlighting the caution required when interpreting these molecular data. In total, crop, fertilization scheme and plant developmental stage all influenced soil microbial community structure, but not total levels of alpha diversity.

Solution pH and Jarosite Management during Ferrous Iron Biooxidation in a Novel Packed-Column Bioreactor

Jarosite formation is undesirable in bioleaching processes as it depletes the needed ferric reagent for the oxidation of most sulfide minerals. Although it creates kinetic barriers thereby retarding the leach rates of most minerals, jarosite serves as support for the attachment of bioleaching microbes, facilitating biooxidation rate. Microbial ferrous-oxidation by mesophilic microbe was studied in a recently reported novel packed-column bioreactor with a view to investigate the potential of using solution pH to manage jarosite accumulation in the bioreactor in addition to establishing a base case data for the bioreactor. Experiments were conducted in the bioreactor packed with glass balls (15mm diameter) at constant temperature of 38.6 °C, residence time of 18 hours, airflow rate of 20 mLs-1and pH values of 1.3, 1.5 and 1.7. The results showed that the amount of jarosite accumulation is proportional to the solution pH, and to the duration of operation of the bioreactor. Jarosite precipitation concentrations of 4.95, 5.89 and 7.08 gL-1were obtained after 10 days of continuous operation at solution pH values of 1.3, 1.5 and 1.7 respectively, while after 15 days the precipitations concentrations increased to 5.50, 7.90, 9.98 gL-1respectively. The results also showed that 33% and 52% precipitate reduction could be achieved by gradual decrease in the bioreactor solution pH to 1.5 and 1.3 after being continuously operated for 10 days at pH 1.7 respectively after an addition of 5 days. A maximum ferrous oxidation rate (), 6.85 mmol.L-1.h-1and the affinity kinetic constants (,), of 0.001 and 0.006 for Hansford and Monod models respectively. Although a directly relationship exist between jarosite formation and pH, the results of this study may be relevant in bioleach heaps or at least in column bioreactors to manage/control jarosite accumulation thereby improving the leach kinetics of mineral sulfides.

Extremophilic Bacterial Xylanases: Production, Characteristics and Applications

Xylan is the most abundant polysaccharide among hemicelluloses and it has a linear backbone of β-1, 4-linked D-xylopyranose residues. Complete biodegradation of xylan into constituent sugars requires the action of several xylanolytic enzymes. A wide variety of microbes produces xylanolytic enzymes in order to achieve xylan hydrolysis. Immense interest in the enzymatic hydrolysis of xylan is due to its multiple applications. The thermo-alkali-stable xylanases have potential applications in pulping and bleaching processes, food and feed industry, textile processing, enzymatic saccharification of lignocellulosic materials and waste treatment. Most of the available commercial xylanases are from mesophilic microbes, which fail to function at alkaline pH and elevated temperatures prevailing in industrial processes. Alkaliphilic and thermophilic bacteria are very important sources of xylanases with the desirable twin characteristics of thermostability and alkalistability, and therefore, very important in developing environment-friendly pulp bleaching process.

English

  The microbial communities and diversities in production water from three high-temperature, water-flooded petroleum reservoirs in the same injection area of the Chenghai area of Dagang oil field in China and their recycled injection water sample were characterized by polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) analysis. Results show that microbial sequences mainly belonged to the divisions Proteobacteria, Bacteroidetes, Spirochaetes,Firmicutes and Euryarchaeota. Many mesophilic and thermophilic microorganisms were found in samples of produced water and injection water. Thermoanaerobcter,Desulfotomaculum, Methanolinea, Methanomethylovorans and Geoglobus were detected in all samples. Mesophilic microorganisms found in the samples of produced water, mainly belonged to Brevundimonas, Agrobacterium,Pseudomonas, Sphingomonas, Acinetobacte, Dechloromonas, Clostridium andMethanobacterium. All of them were detected in the injection water samples, exceptBrevundimonas and Methanobacterium, which indicates that injection exploration may be the main reason why mesophilic bacteria  was detected in high-temperature petroleum reservoirs of Dagang. Results suggest that reinjection of water not only introduces enormous mesophilic microbe into high-temperature petroleum reservoirs, but also cause thermophilic microorganisms cross-contamination among wells in the same injection area.   Key words: Petroleum reservoir, recycled injection water, DGGE, microbial community, cross-contamination.

Feasible Power Production from Municipal Sludge Using an Improved Anaerobic Digestion System

Anaerobic digestion with ozonation is a promising process to enhance the digestion efficiency and reduce the sludge quantity for disposal. In this study, new process schemes by incorporating thermophilic digestion were studied for further improvements. Pilot tests were performed with three schemes having mesophilic, thermophilic or mesophilic-thermophilic hybrid reactors. In the process scheme with thermophilic digestion, the degradation ratio of VSS components was observed to improve by 5.5% over mesophilic digestion. The amount of ozone consumption could also be reduced by 18%. However, biogas conversion ratio was not improved due to considerable non-degradable organic fraction remaining in soluble form. In batch tests, this soluble fraction was found to readily degrade by mesophilic microorganism. Based on this observation, a mesophilic-thermophilic hybrid flow scheme was developed. In this flow scheme, thermophilic microbes rapidly degraded ozonated sludge and remaining soluble organic components were converted to biogas by mesophilic microbes. This flow scheme reduced ozone consumption as well as improved the biogas conversion of municipal sludge to 78.6%. The cost performance analysis of a municipal WWTP (population equivalent 150,000) considering electricity production resulted in electricity production cost of 5.0 JPY/kWh, lower than the current market price of 9.3 JPY/kWh.

Hygienic quality and pectin polysaccharide characteristics of dried mango pulp chips of a togolese variety of mango, <i>Mangifera indica</i> l.

Hygienic quality of dried mango pulp chips and structural characteristics of pectin polysaccharides of a Togolese variety of mango “mangovi” were studied for check pectin production or other final product. Results of microbiological analysis showed that mesophilic total microbes, yeasts (Saccharomyces cerevisiae and Candida krusei) and moulds (Aspergillus niger, Penicillium spp. and Geotricum spp) were involved in the contamination of the products and could cause spoilage during the storage. The pectin extraction yields obtained with these products were 1.45 to 1.78 per 100g of weight. The 1H NMR spectrum of the extract revealed two types of pectin. These pectins were constituted of glucose (26.7%), galactose (15.5%), arabinose (27.2%) and rhamnose (26.2%). Six uronic acids were also determined, of which two were identified, namely glucuronic acid (31.1%) and galacturonic acid (29. 9%). Pectins of the dried pulp mango chips contained Na (590 mg/kg), Ca (2650 mg/kg), and Mg (1392 mg/kg).

Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables.

Efficacy of commercial detergent and disinfectants to eliminate microorganisms associated with fresh vegetables eaten raw in Iran, including radish, parsley, basil, coriander (cilantro), Allium porrum (leek), and peppermint were studied. The raw vegetables were subjected to a triple wash treatment of washing in tap water for mud removal, washing in water containing a detergent (dishwashing liquid) or disinfectant individually, and rinsing in tap water. The population of total mesophilic microbes on the surface of untreated vegetables ranged from 10(5) to 10(6) CFU/g. Washing in tap water or treatment with detergent (333 ppm for 10 min) or benzalkonium chloride (92 ppm for 15 min) reduced the total microbial count, most probable number (MPN) of coliforms, MPN of fecal coliforms, and MPN of fecal streptococci by about 1.2 to 2.3 log. No significant differences in microbial populations were found on vegetables after decontamination with tap water, detergent, or benzalkonium chloride (P > 0.05). Treatments with peracetic acid (100 ppm for 15 min) and hydrogen peroxide (133 ppm for 30 min) reduced the total mesophilic microbial counts by about 2.8 log. The microbial reductions with calcium hypochlorite (300 ppm for 15 min) and combined hydrogen peroxide and silver ion (133 ppm for 30 min) were significantly higher than those obtained after rinsing in tap water or after detergent or benzalkonium chloride wash (P < 0.05). Pretreatment with detergent slightly enhanced the efficacy of all decontamination treatments, but results were not significantly different from those obtained after individual application of disinfectants.