Meishan Breed Research Articles

A comparison of the composition of milks from Meishan and crossbred pigs

Because of low energy reserves at birth, piglets are dependent on the sow’s milk for survival. Breed differences can influence milk composition. The objective of this study was to examine litter characteristics, milk composition including calcium and the water holding capacity of casein, solvation, between the highly prolific Meishan breed and lean crossbred pigs. Samples were collected by hand-milking at early (days 3–5) and late (days 20–21) lactation. Milk fat percentage for Meishans was higher than for the crossbred, especially during early lactation (10.72±0.5>8.91±0.4 (crossbred); P<0.0005). During late lactation, Meishans had 8.60±0.49>6.49±0.39 (crossbred); P>0.05. No differences were observed between breeds for lactose or protein at either sampling time. Calcium concentration (mg/dl) was higher in Meishan milk than in crossbred milk at early lactation (0.204±0.01>0.178±0.01; P<0.05). There were no differences at late lactation. Crossbred solvation values (g water/g protein) were the same (2.18±0.12) as Meishan (2.36±0.16). Those values were also similar at late lactation. The mean litter size for the Meishans was higher than that of the crossbred (13.8±0.1>11.1±0.7; P<0.05). Mean birth weights (kg) were less for Meishans (0.91±0.09<1.4±0.07; P<0.05) and similarly, weaning weights (4.78±0.41<5.94±0.31; P<0.05). Milk from Meishans might provide an early advantage to improve survivability of piglets by supplying more fat and higher calcium for bone development than traditional breeds.

Analysis of allele segregation distortion in a swine resource family

Segregation distortion of alleles was found in several regions of the genome in allele type analyses of genetic markers for a swine resource family that had been constructed by crossing Gottingen miniature pig and Meishan breeds. From these regions, a region on chromosome 6 presented a distortion over several consecutive markers. This chromosome 6 region was subsequently further investigated to reveal that alleles of a chromosome 6 homologue of the Gottingen miniature pig were not found in a homozygous family member. The litter size of F1‐crosses which were able to produce homozygotes in this region were 24% smaller, on average, than F1‐crosses which were unable to produce homozygotes. This indicated that this region of the chromosome 6 homologue contained a recessive gene or genes which could terminate fetal development. An additional 10 markers were subsequently used to investigate the region more precisely. These studies revealed that this region spans 7 cM and is located between markers Sw855 and Swl22. Since current comparative maps show that this region corresponds to the human chromosome 19 q‐arm, genes positioned on the human chromosome 19 q‐arm were screened to select 20 candidate genes. These included the pregnancy‐specific beta‐1‐glycoprotein gene.

Behavior and pituitary-adrenal function in large white and Meishan pigs

Six-wk-old piglets of both sexes from European Large White (LW, n = 36) and Chinese Meishan (MS, n = 24) breeds were individually exposed to a novel environment, a stressful stimulation. Behavioral and pituitary-adrenal reactivity were investigated. When compared with LW, MS pigs displayed low locomotion (18.5 ± 2.2 vs. 41.0 ± 3.8 squares crossed/10 min; P < 0.0001), and defecation scores (0.58 ± 0.15 vs. 4.86 ± 0.37 fecal boli; P < 0.0001). Basal concentrations of cortisol were higher in MS (96.1 ± 1.1 vs. 44.9 ± 1.1 ng/ml; P < 0.0001), although no differences between breeds were found in basal concentrations of adrenocorticotropic hormone (ACTH). In response to novel environment exposure, the ACTH increase was greater in LW than in MS, but the cortisol response was not different on a log scale. To further investigate the pituitary-adrenal differences between the two breeds, the 24-hr profile of ACTH and cortisol plasma concentrations, a corticotropin-releasing factor (CRF) and a coupled dexamethasone-ACTH test were studied. Five castrated male 9-wk-old piglets from each breed were fitted surgically with a jugular vein catheter. A classic marked circadian rhythm of cortisol and a weak nycthemeral variation of ACTH were found. Cortisol concentrations were approximately twice higher in MS exclusively during the early light phase (from 0800–1200 hr) of the cycle, but no significant interbreed difference was found in the circadian rhythm of ACTH. Administration of CRF (1 μg/kg iv) induced the same significant increase in plasma ACTH and cortisol concentrations in both breeds. Administration of ACTH (10 μg/kg iv) increased significantly cortisol concentrations and revealed no difference in plasma cortisol response to ACTH. These data suggest that the hypercortisolism of MS pigs is of adrenal origin, and related to extrapituitary factors that control the adrenal sensitivity during the light phase of the diurnal cycle.

Characterization of mineralocorticoid and glucocorticoid receptors in pigs: Comparison of Meishan and large white breeds

Corticosteroids receptors were characterized and compared in central and peripheral tissues of two pig breeds, the Meishan (MS) and the Large White (LW) pigs, that display differences in the basal activity and stress-induced reactivity of the hypothalamic-pituitary-adrenal (HPA) axis. In vitro kinetic experiments on kidney and liver cytosols from adrenalectomized pigs allowed to identify two distinct corticosteroid receptors referred to as mineralocorticoid (MR) and glucocorticoid (GR) receptors. The binding specificities were determined for kidney and hippocampal MR and for liver and hippocampal GR. In hippocampus and peripheral tissues, cortisol showed a greater affinity for MR than for GR. As already described in the dog, mouse and human, dexamethasone and progesterone display a moderate affinity for MR. Putative differences in corticosteroid receptors binding capacities and affinities were investigated by saturation binding studies in specific regions implicated in the regulation of HPA axis (hippocampus and pituitary). The MS pigs evidenced higher densities of hippocampal MR, while LW pigs had higher densities of pituitary GR. Thus, this study suggests that a difference in the MR/GR balance in hippocampus and pituitary could be implicated in the different HPA activity between MS and LW pigs.

Novel insight into the control of litter size in pigs, using placental efficiency as a selection tool.

Chinese Meishan pigs produce three to five more pigs per litter than less-prolific U.S. or European pig breeds as a result of a markedly decreased placental size and an increased pig weight: placental weight ratio (placental efficiency). We hypothesized that as a result of their intense selection for prolificacy, the Chinese had indirectly selected for a smaller, more efficient placenta in the Meishan breed. The goals of this study were to determine whether 1) significant variation in placental size and efficiency existed within our population of purebred Yorkshire pigs and 2) selection of pigs (boars and gilts) based on clear differences in placental size and efficiency would affect litter size. There was significant (approximately threefold) variation in placental efficiency in our herd of Yorkshire pigs, and marked (approximately twofold) variation existed within individual litters. We then selected pigs (boars and gilts) that had either a higher (A Group) or lower (B Group) than average placental efficiency. Although the birth weights of selected A Group pigs were similar to those of the B Group pigs, they had markedly smaller placentae. Males from each group (A or B) were bred to the females of the same group, and farrowing data were collected from parities 1 and 2. In both parities, A Group females farrowed more live pigs per litter than did B Group females (12.5 +/- .7 vs 9.6 +/- .5, P < .05). Although A Group pigs were on average approximately 20% lighter than B group pigs (1.2 +/- .1 vs 1.5 +/- .1 kg, P < .05), their placentae were approximately 40% lighter (250 +/- 10 vs 347 +/- 15 g, P < .01), resulting in a marked increase in placental efficiency. The results of this study suggest that selection on placental size and efficiency may provide a valuable tool for optimizing litter size in commercially important pig breeds.

Objectives and Strategies in Pig Improvement: An Applied Perspective

Largely because of the influence of Charles Smith, simple performance testing of pigs over the previous 30 yr has been highly successful. With larger production units, current genetic objectives can be divided into two components: 1) to raise genetic potential for production traits and 2) to maximize the probability that this potential can be realized in practice. Faster improvement through increased accuracy and a more flexible nucleus structure are offered by BLUP methodology. Electronic measures of feed intake permit selection based on feeding behavior and the shape of the feed intake curve. After the elimination of the halothane gene, the next limiting factor for meat quality could be intramuscular fat. With more than 1500 mapped genes, the main constraints on marker-assisted selection are the high costs of DNA testing and the relatively small effects of this selection on performance. A combination of the possible effects of BLUP, the Meishan breed, and the ESR gene could give genetic improvements totaling 4 liveborn piglets per litter over the next 10 yr. There appear to be no limits on future improvement of lean growth, but risks are adverse changes in reproduction and disease resistance. Existing quantitative methods of improvement are very cost effective. The greatest challenge for molecular technologies may be the genetics of the immune system.

Livestock variation of linked microsatellite markers in diverse swine breeds

A panel of nine framework microsatellites (MS) linked to the Calcium Release Channel (CRC) locus on swine chromosome 6 (SSC6) was developed from the consensus genetic map. MS were screened across groups of unrelated animals from Yorkshire, Hampshire, Duroc, Landrace and Meishan swine breeds. Unique MS alleles for Yorkshire, Duroc, Landrace and Meishan breeds, and statistically significant (P<.05) associations between breeds and allele frequencies were found for each MS. Although breed marker heterozygosities ranged from 0.0 (S0035 in Duroc) to 0.92 (S0087 in Meishan), Correspondence Analysis identified MS alleles uniquely associated with either the Meishan breed, western breeds or alleles common to all breeds. Furthermore, an overall marker heterozygosity of <0.70 demonstrates the need for multiple MS panels to accommodate reduced within‐breed differences for identification of quantitative trait loci (QTL), marker assisted selection (MAS) programs or parental identification in commercial breeds.

Bayesian statistical analyses for presence of single genes affecting meat quality traits in a crossed pig population.

Presence of single genes affecting meat quality traits was investigated in F2 individuals of a cross between Chinese Meishan and Western pig lines using phenotypic measurements on 11 traits. A Bayesian approach was used for inference about a mixed model of inheritance, postulating effects of polygenic background genes, action of a biallelic autosomal single gene and various nongenetic effects. Cooking loss, drip loss, two pH measurements, intramuscular fat, shearforce and back-fat thickness were traits found to be likely influenced by a single gene. In all cases, a recessive allele was found, which likely originates from the Meishan breed and is absent in the Western founder lines. By studying associations between genotypes assigned-to individuals based on phenotypic measurements for various traits, it was concluded that cooking loss, two pH measurements and possibly backfat thickness are influenced by one gene, and that a second gene influences intramuscular fat and possibly shearforce and drip loss. Statistical findings were supported by demonstrating marked differences in variances of families of fathers inferred as carriers and those inferred as noncarriers. It is concluded that further molecular genetic research effort to map single genes affecting these traits based on the same experimental data has a high probability of success.

Comparative reproductive performance in Meishan and Large White pigs and their crosses

AbstractA crossbreeding trial extending over three generations was used to investigate the genetic components contributing to the prolificacy of the Meishan breed in comparison with the Large White breed. Information on the number of teats and on body weight and litter size in the first two parities was recorded on purebred Meishan and Large White females and on reciprocal F1 and backcross females. Ovulation rate was also recorded for all litters, allowing the estimation of per litter prenatal survival. Crossbreeding parameters for direct, maternal and grandmaternal effects were estimated using restricted maximum likelihood analysis. There was a consistent advantage of three to four piglets born alive to the Meishan female compared with the Large White female. This was controlled by the maternal genotype, with no effect of the genotype of the litter itself. Both additive and heterosis effects were important, the contribution of additive maternal effects to the breed difference being similar across parities (4·0 (s.e. 1·1) and 4·2(s.e. 1·1), in the two parities respectively) and the maternal heterosis increasing slightly across parities (2·2 (s.e. 0·8) and 2·9 (s.e. 0·8), in the two parities respectively). The number born alive to F 1 females was similar to, or greater than, the number born alive to Meishan females. Ovulation rate was significantly higher in Meishan than in Large White females and this was controlled by additive gene effects which had a similar effect across parities, the weighted average of their contribution to the breed difference being 5·7 (s.e. 0·8) ova. Differences between the breeds in prenatal survival were small, although there was significant maternal heterosis, however, the maternal additive effect became significant after the inclusion of ovulation rate as a covariate. After adjustment for ovulation rate, the weighted average estimates across parity of the maternal additive contribution to the breed difference and the maternal heterosis for the proportional prenatal survival loere 0-14 (s.e. 0·05) and 0·13 (s.e. 0·03), respectively. This suggests that a combination of a high ovulation rate and especially a high level of prenatal survival for that ovulation rate led to the prolificacy observed in this sample of Meishan pigs. The inclusion of ovulation rate as a covariate in the analysis of number born alive confirms this view, as the maternal additive effect on litter size was only reduced by about one third and the heterosis effect was largely unchanged. Both numbers stillborn and mummified were increased in litters born to Meishan sows due to maternal additive effects, but the effects seemed largely a consequence of the increased ovulation rate as they became non-significant after its inclusion as a covariate in the model.

DNA sequence of the porcine alpha-lactalbumin 5' flanking region and single-base polymorphisms within this region.

The 5' flanking region of the alpha-lactalbumin (alpha-LA) gene was sequenced for the Duroc, Yorkshire and Meishan breeds of swine to identify potential sequence variants within this regulatory region of the porcine alpha-LA gene. The sequenced region of the gene encompasses 391bp5' of the translation start site to 11bp3' of the translation start site. Within this sequence of the porcine alpha-LA gene two single-base pair differences were detected. One variant occurs at position -178 and the other at position -235 from the translation start site. Each of the variations can be detected by a restriction fragment length polymorphism within a polymerase chain reaction amplified product. The polymorphisms at the -178 and -235 positions appear to be genetically linked in the animals that have been analysed.

The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses

AbstractTwo studies, one using a trained taste panel and the other a consumer panel, were carried out to evaluate the eating quality of the Meishan breed. Entire male and female pigs of four genotypes: purebred Meishan (MS) and Large Wliite (LW) and the reciprocal crosses (MS♂ × LW ♀ and LW♂ × MS♀) were reared in single sex groups and given a commercial diet ad libitum from 35 kg live weight to slaughter at around 70 kg. For the taste panel, a loin joint was roasted under standard conditions and samples of fat and lean were presented to the panellists. There were no statistically significant differences between the genotypes for tenderness, juiciness, flavour, odour, incidence of boar taint or overall acceptability. Purebred Meishan samples had a higher incidence of abnormal odours but lower cooking losses and shear force values than the other three genotypes. Meat from gilts was judged to be significantly more tender and juicy, with a weaker pork flavour but a lower incidence of abnormal flavours and higher overall acceptability than that from boars. There were statistically significant interactions between genotype and sex for tenderness, abnormal odour and shear force which mainly involved the purebred Meishans and were of little practical significance. In the consumer study, loin chops and leg joints from purebred LW and the two crossbred genotypes were evaluated. Households received two samples of the same type of joint from the same sex in two separate distributions. Each household received an LW sample and a sample from one of the crossbred genotypes. In general, consumers found the appearance of the joints from the three genotypes to be equally acceptable. For eating quality, the within-household deviations of the crossbred compared with the LW suggested that MS♂ × LW♀ samples were considered to be of better eating quality, particularly for juiciness (deviation -0·71, s.e. 0·24, P &lt; 0·01). In contrast, LW♂ × MS♀ samples were generally considered inferior, particularly in terms of juiciness (+ 0·59, s.e. 0·26, P &lt; 0·05) and flavour (+0·63, s.e. 0·27, P &lt; 0·05). However, the overall acceptability of both crossbreds was considered little different from the Large White. Overall, the results of this work suggest little benefit in eating quality for the Meishan under United Kingdom production conditions.

Energy and protein metabolism of the Chinese pig.

Sixteen Chinese pigs (Meishan breed) from four litter outcome groups with initial weights ranging from 6 to 22 kg BW were used in a 28-d comparative slaughter experiment to determine the utilization of energy for maintenance and growth and the utilization of protein and amino acids (AA) by the Chinese pigs. Pigs were randomly allotted from litter outcome groups to four replicates of four pens each and to four treatments within replicates. A corn-soybean meal basal diet was formulated to provide all the nutrients except energy at twice the recommended levels for 10- to 20-kg pigs. The treatments were the basal diet fed at 3, 4, or 5% of BW. The fourth treatment was the initial slaughter group. As level of feeding increased, ADG increased linearly (P < .01) and gain:feed ratios increased quadratically (P < .06). Increasing the level of feeding had no effect on apparent digestibility coefficients of DM, N, or GE. Fecal N, urinary N, urinary urea N, and N retention increased linearly (P < .01) as feed intake increased. Level of feeding did not affect the DE, ME, or NE concentration in the diet. Metabolizable energy as a percentage of DE averaged 92.7% and was not affected by feeding level. Percentage of ether extract and DM of the empty body increased linearly (P < .01), but percentage of water decreased linearly (P < .01) with the level of feeding. Percentage of CP and ash of the empty body were not affected by the level of feeding (P > .05).(ABSTRACT TRUNCATED AT 250 WORDS)

Investigations into the control of litter size in swine: III. A reciprocal embryo transfer study of early conceptus development2

A reciprocal embryo transfer study with Meishan and Yorkshire pigs was conducted to examine the influence of embryonic genotype and uterine environment on preimplantation embryonic growth and development. Embryos were collected from gilts on d 2 of a spontaneous estrous cycle (d 0 = onset of estrus), transferred to synchronous recipients, and collected from recipients on d 12 to obtain measurements of embryonic diameter (size) and embryonic DNA, protein, and estrogen content. No difference was detected between Meishan and Yorkshire donors for number of ovulations, number of embryos recovered, or number of cells per embryo. Embryonic genotype affected (P < .01) d-12 embryonic characteristics; Meishan embryos (n = 101) were smaller (4.7 mm diameter) and contained less DNA (4.5 micrograms) and protein (104 micrograms) than Yorkshire embryos (n = 85; 5.9 mm, 6.1 micrograms, and 149 micrograms, respectively). Embryos (n = 80) transferred into a Meishan uterus were reduced (P < .001) in diameter (4.2 vs 6.4 mm) and in DNA (3.2 vs 7.2 micrograms), protein (103.8 vs 149 micrograms), and estrogen (352 vs 1,643 pg) content compared with embryos (n = 106) transferred into a Yorkshire uterus. These data indicate that the increased prolificacy of the Meishan breed may be due to an increased embryonic survival resulting from slower growing embryos and a suppressive effect of the uterus on embryonic growth rate and estrogen secretion.

Resistance of Chinese Meishan, Fengjing, and Minzhu pigs to the K88ac+ strain of Escherichia coli

Summary The microscopic brush border membrane adherence assay was used to determine resistance (nonadherence) and susceptibility (adherence) of Chinese pigs (n = 289) to the K88ac+ strain of Escherichia coli-mediated disease. This study estimates prevalence of resistance to diarrheal disease in multiple family lines (no common ancestry for a minimum of 3 generations) for the Chinese Meishan, Fengjing, and Minzhu breeds. Results of in vitro assays indicate that pigs of the Meishan breed are highly resistant (nonadherent) to K88ac+ E coli-mediated disease. The gene conferring susceptibility to K88act E coli-mediated disease exists at low frequency in pigs of the Minzhu breed. Minzhu-type (crossbred) pigs of both phenotypes (susceptible and resistant) were identified in ratios consistent with a 1-locus gene model. Given that all susceptible pigs were from 1 site, frequency of susceptibility within this Minzhu population is estimated at 8%. Inheritance within the Fengjing breed is still unclear because a weakly adherent phenotype, as well as the resistant phenotype, was identified. The weakly adherent phenotype was observed in pigs derived from multiple family lines. Expression of the weakly adherent phenotype in terms of susceptibility to disease is not known at this time.

Effect of recombinant porcine somatotropin on energy and protein utilization by growing pigs: interaction with capacity for lean tissue growth.

Three litters of four pigs from each of four different groups were used to evaluate the effect of porcine somatotropin (pST) on growth performance, body gain composition, energy and N metabolism, and in vitro cytochrome oxydase (final enzyme of the respiratory chain) activity of tissues. The four groups included boars from a synthetic line (SG1) or the Large White breed (SG2) and barrows from the Large White breed (SG3) or crossbred between Large White and Meishan breeds (SG4). Inherent capacity for daily lean tissue growth (LTG) decreased from SG1 to SG4. Within a litter, one pig was slaughtered and dissected at the beginning of the experiment (55 kg BW) and the three others were fed the same daily supply of protein and amino acids (26 g of lysine/d) but relative daily energy levels were either 113 (without pST: E1/0), 100 (3 mg of pST/d: E2/pST) or 87 (3 mg of pST/d: E3/pST). The 100 energy level corresponded to the ad libitum intake of E2/pST pigs. Two energy and N balances were carried out in respiration chambers during the experimental period. Pigs were slaughtered and dissected at approximately 95 kg BW and composition of gain was estimated using the comparative slaughter technique. In E1/0 pigs, daily BW, lean, and N gain were affected (P less than .01) by group; 566, 471, 374, and 315 g/d of lean tissue gain in SG1, SG2, SG3, and SG4 pigs, respectively. At high ME intake (E2/pST vs E1/0), pST increased daily BW (+14%), lean (+27%), or N (+26%) gain and reduced adipose tissue (-50%) gain, but the pST effect was inversely related to LTG: for N, the improvement was 2.8, 7.1, 7.0, and 11.1 g/d in SG1, SG2, SG3, and SG4 groups, respectively. Energy restriction (E3/pST vs E2/pST) reduced (P less than .001) adipose tissue gain in all groups but did not affect lean tissue or N gains in SG1, SG2, and SG3 pigs. In the pST-treated pigs of the SG4 group, the lean tissue or N gains were reduced (P less than .01) by energy restriction. Energy restriction combined with pST treatment (E3/pST) led to negligible amounts of fat deposited (40 g/d for SG1 + SG2 + SG3 pigs) and a gain:feed ratio higher than 500 g/kg (580 in SG1 pigs). The increased heat production measured in pST-treated pigs was due to its maintenance component: 275 vs 257 kcal of ME.kg BW-.60.d-1 (P less than .01).(ABSTRACT TRUNCATED AT 400 WORDS)

Numerical variation of nucleolar organizer regions after silver staining in domestic and wild Suidae (Mammalia).

Selective silver staining was used to investigate the cellular distribution of numbers of nucleolar organizer regions (NORs) in domestic pigs (Sus scrofa) of eight different breeds, the European wild boar (S. scrofa scrofa), Indonesian wild boar (S. scrofa vittatus), Javan warty pig (S. verrucosus), Sulawesi warty pig (S. celebensis), and pigmy hog (S. salvanius). In the domestic pig as well as in the wild (sub)species of Sus, actively transcribing ribosomal RNA genes were found to be present in the secondary constrictions of chromosome pairs 10 and 8. Chromosomes 10 were consistently Ag-positive. Chromosomes 8 less frequently showed Ag-NORs, resulting in different mean numbers of Ag-NORs per individual animal. Mean Ag-NOR numbers per breed or (sub)species were generally higher in the wild representatives of Sus than in the domestic breeds. The highest mean numbers of Ag-NORs were observed in the Meishan breed and in S. celebensis and S. salvanius. The Meishan breed appears to be conservative in Ag-NOR staining pattern, being more comparable to the Asian wild Suidae than to the European breeds.

Comparison of meishan and white pigs for voluntary intake and digestibility of high fibre diets

The Meishan breed has evolved in China on high fibre diets. This experiment was designed to investigate whether, in consequence, they are better able to utilise high fibre diets than modern UK hybrid pigs. This might be achieved by a higher voluntary intake to compensate for low nutrient density of diets and/or by a more efficient gut fermentation of non-starch polysaccharides.

Pheromaxein, the pheromonal steroid-binding protein, is a major protein synthesized in porcine submaxillary salivary glands

Submaxillary salivary gland tissue from large White, Göttingen miniature and Meishan (Chinese) breeds of pig, and European wild boars, was incubated with [35S]methionine. The radiolabelled amino acid was incorporated into protein in all incubations as demonstrated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Specifically [35S]methionine was predominantly incorporated into the alpha- and beta-charge isomers of pheromaxein, a 16-androstene steroid-binding protein, as shown by SDS-PAGE in combination with vertical isoelectric focusing on polyacrylamide slab gels. The synthesis of pheromaxein occurred in submaxillary gland tissue from both sexes, including tissues stored frozen at -70 degrees C for long periods. There was little evidence for pheromaxein synthesis in parotid gland tissue or skeletal muscle. Total protein, pheromaxein and total 16-androstenes were determined in the submaxillary gland cytosols of six mature Göttingen miniature boars and a positive correlation was found between these glandular constituents. The amounts of endogenous pheromaxein relative to total protein in the submaxillary gland cytosols (range 10.3-18.0%), together with the predominant synthesis of this protein in vitro, indicate that pheromaxein is a major protein produced in porcine submaxillary glands, particularly in those of the male.