AbstractThe effects of heat stabilizer systems on the thermal stability and processability of self‐made vinylidene chloride‐methyl acrylate copolymer (PVDC‐MA) film were investigated via accelerated aging test, Congo red test, FTIR, DMA, and TG‐FTIR. These results displayed that CaSt2/ESO performed excellently in synergistic inhibition of PVDC‐MA thermal degradation. Especially, when the mass ratio of CaSt2/ESO was 1.5:1.5, the static thermal stability time of PVDC‐MA was increased from 14.5 to 46.5 min. The kinetic calculation results also verified this point. Compared with pure PVDC‐MA, the average apparent activation energy (Ēa) of thermal degradation reaction of PVDC‐MA stabilized by CaSt2/ESO enhanced from 144.1 to 169.7 kJ mol−1(α0 ≤ 0.1), indicating that the thermal stability of PVDC‐MA in the initial thermal degradation stage was dramatically improved by CaSt2/ESO. Moreover, the mechanism of the effect of CaSt2/ESO on PVDC‐MA in the initial thermal degradation stage was further explored by the generalized master plot methods. The kinetic analysis result suggested that under the synergistic effect of CaSt2/ESO, the mechanism model followed by the degradation of PVDC‐MA changed essentially (the three‐dimensional diffusion thermal degradation mechanism transformed into two‐dimensional diffusion).