Effective removal of hazardous heavy metals from wastewater has become a crucial concern for environmental scientists and engineers aiming to ensure a clean environment, protect aquatic life, and safeguarding human health worldwide. Continuous progress in this field has led to the development of various physicochemical advanced techniques for removing metal ions from wastewater and for reusing treated wastewater. However, these methods often face challenges related to scalability and sustainability. In recent years, significant advancements have been made, with numerous studies indicating that extracellular polymeric substances (EPS) produced by a wide range of microorganisms are a promising and eco-friendly strategy for heavy metal removal from wastewater. Due to their ease of use, high efficiency, and economic advantages, EPS has gained increasing attention as a green biosorbent for heavy metals. Despite this growing interest, few review articles comprehensively discuss the insights into heavy metal removal from aqueous streams using EPS. This review compiles information on microbial EPS from diverse habitats, focusing on biosorption mechanisms for heavy metal removal from contaminated environments. It also examines key factors influencing bio-adsorption, which are essential for achieving effective heavy metal removal from polluted wastewater. However, the reviewed literature reveals that most studies have primarily focused on the morphological and qualitative aspects of EPS production. Recent research emphasizes the potential of microbial formation of granules and the integration of EPS with plants as a promising approach for the efficient removal of metal contaminants. Furthermore, this review identifies key research gaps and practical issues while suggesting future prospects for utilizing EPS in heavy metal remediation. By harnessing the potential of EPS with appropriate interventions, researchers can develop sustainable solutions to reduce metal toxicity, thereby enhancing human health and environmental sustainability.
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