Goat Meat Research Articles

IS-USG: INTELLIGENCE SYSTEM ULTRASONOGRAPHY Machine Learning Implementation for Recognition of Pregnant Sheep in Gumukmas Multifarm Jember

In 2023, the government's program related to food independence emphasizes the importance of meat independence, including goat meat. CV. Gumukmas Multi Farm Jember faces several challenges in managing pregnant sheep, such as early detection of pregnancy, preventing abortion, and managing sheep health history. Therefore, the Intelligence System Ultrasonography (IS-USG) system was developed to detect sheep pregnancy more accurately and integrate medical data with the help of machine learning. This system allows automatic monitoring of pregnancy conditions and fetal health, and recommends interventions such as probiotic feeding. IS-USG is implemented using a web and mobile-based client-server architecture, with Laravel and MySQL backends, and RESTful API integration for real-time data synchronization. Testing was conducted to evaluate the effectiveness of the system, and initial results showed that this system can improve sheep reproductive management, accelerate pregnancy detection, and minimize the risk of birth failure.

Studies On The Statistical Analysis And Impact Of Seasonal Temperature And Relative Humidity Variation On The Development Of A Flesh Fly Sarcophagadux(Thomson 1869)(Diptera Sarcophagidae)

Background: The fleshfly Sarcophaga dux (Diptera;Sarcophagidae) is found in Indian Sub continent is of limited forensic significance as its poorly known larval development relationship with temperature and relative humidity. Objective: The objective of this study was to determine the effect of the temperature and relative humidity in the larval development of this fly in two seasons, Summer and Rain, so that the results of this study may enabling the forensic use of this fly in the estimation of Post Mortem Interval(PMI). Material and Method: The present study was carried out in the outer premises of the Regional Forensic Science Laboratory Building, Jagdalpur, Bastardist,Chhattishgarh, India. The fresh meat of male goat was used for rearing of larvae. The effect of temperature and relative humidity on the larval developmental time of this fly in two seasons, Rainy and Summer were studied in normal condition. Statistical analysis of variance was performed and standard significance level of P<0.05 was taken as standard. Results: The results of this study shown that in Rainy season it was completed in 264 h (11 days) when the average temperature ranged from 21.8°C to 24.5°C and the average humidity ranged from 79.5% to 95.5% where as in Summer it was completed in 528 hrs (22 days), when the temperature ranged from 26.5°C to 35.1°C and the humidity ranged from 34% to 67.5%. The P value was found to be P<<.05 in Temperature variation; andP<<0.05 in Humidity variation in different stages(1st instar larvae, 2nd instar larvae, 3rd instar larvae, Prepupae, Pupae and Adult). Conclusion: In the present study we have found that fluctuating temperature and relative humidity of outer condition in two seasons, Rainy and Summer effect the life cycle duration of the fly from the larvi position up to adult eclosion and statistical analysis has proved it to significant rejecting null hypothesis. This data can be further used in the estimation of Post Mortem Interval (PMI) in Homicide and Suspicious cases of both human and wild life poaching death cases.

Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage.

The objective of this research was to identify the metabolite compounds and health-promoting properties of goat meat fermented sausages containing different amounts of fig and pineapple powder (0.1%, 0.25%, and 0.5%), which are presented by F1, F2, F3 and P1, P2, P3, separately. Fermented sausages were manufactured from the lean meat of female goats. The samples extracted from the goat meat fermented sausages were evaluated for their metabolite compounds, antioxidants, and angiotensin-converting enzyme inhibitory activity. The results showed that the diphenyl picrylhydrazyl radical scavenging activity, azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity, and angiotensin-converting enzyme inhibitory activity were the highest in F3 (p<0.05), whereas the hydroxyl radical (°OH) scavenging capacity was the highest in P3 (p<0.05). In addition, F3 and F2 showed the highest superoxide anion radical scavenging activity (p<0.05), whereas F3 and P3 showed the highest copper chelating activity (p<0.05). Based on the metabolite compounds, hydrophobic amino acids, aromatic amino acids, and bitter amino acids were abundant in F3. Both F3 and P3 contained high concentrations of umami-producing compounds. The incorporation of 0.5% fig powder into goat meat fermented sausage showed improved biological activities based on metabolite compounds.

How Food Consumption Trends Change the Direction of Sheep Breeding in China

This paper discusses how food consumption trends have influenced the direction of sheep and goat breeding, particularly concerning the shift in sheep and goat farming and the development of the Hu sheep industry in China. Historically, sheep have been bred primarily for wool production, but with the increased demand for meat, the breeding direction has begun to shift toward meat use. As a major producer and consumer of mutton and goat meat, there is room for development of the meat sheep industry in China. In this paper, we review the development of China’s sheep breeding industry before and after the reform and the change in breeding objectives through examples, summarize the factors causing breeding changes in China’s sheep breeding industry, introduce the breeding achievements of the Hu sheep after its shift to meat use, analyze the reasons as to why this breed was selected by a vast number of farmers, and reveal the current decisive traits in the development of the meat sheep industry. This article also shows the improvement in Chinese people’s consumption abilities and the change from sheep breeding to consumption, providing China’s development experience as an example for today’s regions lagging in the global livestock industry. Breeding to respond positively to changes in the economy can better cater to the consumer food market.

Single-nucleus transcriptional profiling reveals TCF7L2 as a key regulator in adipogenesis in goat skeletal muscle development

Intramuscular adipogenesis plays an important role in muscle development, which determines the quality of goat meat. However, its underlying cellular and molecular mechanisms remain poorly understood. In this study, we provided detailed cellular atlases of goat longissimus dorsi during muscle development at single-nucleus resolution, and identified the subpopulations of fibroblasts/fibro-adipogenic progenitors (FAPs) and muscle satellite cell (MuSC), as well as the differentiation trajectory of FAPs subpopulations. Cellular ligand-receptor interaction analysis revealed enriched BMP and IGF pathways implicated in within-tissue crosstalk centered around FAPs. Through single-nucleus gene regulatory network analysis and in vitro interference verification, we found that TCF7L2 was a critical transcriptional factor (TF) in early adipogenesis in skeletal muscle. Overall, our work reveals the cellular intricacies and diversity of goat longissimus dorsi during muscle development, implementing insights into the critical roles of BMP, IGF pathways and TCF7L2 TF in intramuscular adipogenesis.

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

This study explores into the levels of coliform contamination, prevalence of antibiotic-resistant bacteria, and the hygienic practices in goat meat retail stores. Goat meat from 10 retail stores was analyzed for E. coli, Salmonella, and S. aureus using serological and PCR methods. Antimicrobial susceptibility testing was performed using the Kirby-Bauer disk diffusion method. Data on hygienic practices were collected through a structured observational questionnaire. Pearson’s correlation analysis was also employed to establish the relationship between hygienic practices and coliform loads. The average coliform loads on goat meat ranged between 0.88–5.04 log10 cfu/g. Our results revealed that 52% of examined goat meat was deemed unacceptable (&amp;gt;3.30 log10 CFU/g). The overall level of good meat handling practices among meat handlers in our study was 45.75%. Further, the study establishes a significant correlation between the level of food safety practices and coliform load. Hence, stores with higher hygienic practice scores exhibited lower coliform loads. The prevalence of S. aureus (44%) in goat meat was significantly higher (p &amp;lt; 0.05) as compared to E. coli (29%), and Salmonella spp. (20%). E. coli isolates displayed the highest resistance to penicillin (31.2%), Salmonella spp. to oxytetracycline (13.9%), and S. aureus to ampicillin (29.0%). Resistance was observed across selected antibiotic classes, particularly in beta-lactams and tetracyclines, with penicillin (78.5%) and oxytetracycline (64.5%) exhibiting notable resistance. Cephalosporin resistance was noted, with 48.4 and 33.3% of isolates showing resistance to cephalothin and cefpodoxime, respectively. Bacterial isolates also demonstrated resistance to phenicol antibiotics, including chloramphenicol (9.7%) and florfenicol (16.1%), respectively. Approximately 44.1% of bacterial isolates displayed multidrug resistance and MAR index ranged from 0.25 to 0.75. The study’s findings reveal heightened levels of coliform contamination, the presence of pathogenic and multidrug-resistant bacteria in goat meat, and suboptimal meat handling practices in retail stores. The significance of improving food safety practices in retail settings is emphasized to ensure the safety of goat meat, a matter of increasing importance due to its growing demand globally.

Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age

In this study, we aimed to analyze the effects of slaughter age on black goat meat's physicochemical and nutritional characteristics. Goats (age: 3, 6, 9, 12, 24, and 36 months) reared under identical conditions were used in this study. The key parameters were analyzed, including color, cooking yield, shear force, free amino acid (FAA) levels, free fatty acid levels, and sensory attributes. Hue values decreased, whereas redness increased with age. Umami and sweet FAA levels increased with age, and bitter FAA levels increased from 9 months. The flavor scores increased with age up to 9 months. Off-flavors were significantly higher in goats aged 24 and 36 months than in those aged 3 and 6 months. Goats aged 9 and 12 months had significantly higher texture scores than those aged 3, 6, and 36 months. Overall, our findings suggest that goats aged 9 and 12 months exhibit the best sensory qualities.

Molecular Identification of Normal and Adulterated Meat Samples of Local Markets and Restaurants in Kerbala Province

Background: Species specification of the meat is a highly important field of quality control management in meat consumption and industry. Meat forgery with undeclared sources has become a crucial trouble in many countries as well as in Iraq. It means that raw consumed meat or meat derivatives may include different meat genus; so, the components of meat are not regular like the known marker. The diet has sever effect on public health, religious factor, food safety principles, fair-trades and consumers desire. Aim of the study: The current study was aimed to analysis the species of adulterated meat using molecular technique that targets Mitochondrial Cytochrome cyt b gene by Multiplex PCR for detection of meat species and authentication that provide many forensic and judicial applications for several populations throughout the world. Materials and Methods: The following seventy (70) typical meat and meat derivatives were gathered from neighborhood super markets and eateries in the province of Kerbala: 25 cow, 10 buffalo, 25 sheep, and 10 goats. For meat samples, DNA extraction was done. Next, using species-specific primers of the Mitochondrial Cytochrome cyt b gene for cattle, sheep, goats, and buffalo, the collected DNA was amplified using the Multiplex PCR method. Additionally, the presence of Staphylococcus aureus, one of the microorganisms most commonly linked to food illness, was typically examined in all of the meat samples. Results: Multiplex PCR technique resulting in species-specific products of the amplicon sizes for the DNA prepared samples with the lengths 472bp., 124bp., 585bp., and 330bp. for the flesh of cow, buffalo, sheep, and goats, in that order. In addition to this analysis technique indicated that8 (44.4) % of examined cattle meat samples were mixed with buffalo meat and10 (55.6) % of examined sheep meat samples were mixed with goat meat. As well as, most of examined (normal and mixed) meat samples were contaminated with Staphylococcus aureus bacteria. Discussion: It has been demonstrated that the highly conserved Mitochondrial Cytochrome cyt b gene primers, when used in the multiplex PCR methodology, provide a sensitive, straightforward, adaptable, and dependable method for the investigation of meat samples and meat products. Conclusions: The current study's conclusions state that the “mitochondrial cytochrome cyt b gene” is a useful marker for differentiating between normal and adulterated meat. It also states that Staphylococcus aureus was found in 16/52 (30.76%) of the normal meat samples and 12/18 (66.7%) of the adulterated meat samples, with a significant importance of P=0.046.

Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics

Katjang goat meat has the potential to be used for emulsified meat product production but the suitable starch type to be applied as the filler is unknown. The present study was undertaken to evaluate the effect of various starches on the quality characteristic of Katjang goat meat emulsion. Katjang goat meat emulsion was prepared by incorporating various starches viz., tapioca starch (TS), sago starch (SS), and wheat starch (WS), as filler by replacing lean meat. The developed emulsion samples were evaluated for physiochemical, proximate, colour, texture, and gel strength. The addition of TS into meat emulsion results in the most stable emulsion as exhibited by the lowest total expressible fluid (%TEF), expressible fat (%EFAT), and cooking loss. There was no significant (p&gt;0.05) difference for the pH, water holding capacity (WHC), texture profile analysis (TPA), and colour values of all the samples. The incorporation of SS in the formulation decreased (p&lt;0.05) the shear force and work of shearing. In conclusion, the incorporation of TS was found optimum to formulate goat meat emulsion with better quality characteristics.

Design and Building of a Breeding House for IoT-based Goat Farming

Abstract — Goat farming is an industry that supplies goat meat for food purposes. This makes goats have a high potential to boost the economy of the community as their meat products are needed by everyone. These conditions motivate farmers to improve the quality of livestock maintenance so that the livestocks produced are of the highest quality. The development of information technology has facilitated a wide range of human activities, including monitoring activities in goat cages. The use of Information Technology helps farmers to improve the quality of livestock maintenance. The large cage area and the distance between cages and communal settlements are the main reasons for the planned IoT-based cage. This research has developed an IoT-based goat cage design that can be used to monitor livestock maintenance in real time via a website or Android. The methods used in this study were cattle identity information, cattle health through body temperature, cage.

Unveils key proteins in Xinjiang goat muscle linked to post-mortem meat quality: A TMT-based proteomic analysis

An extensive proteomic analysis utilizing the tandem mass tag (TMT) method was conducted to investigate the changes in protein expression in the longissimus dorsi muscle of Xinjiang goats over various post-mortem intervals: immediately after death within 0 h, 12 h, 24 h and 48 h. The investigation carefully identified around 108 proteins that showed significant changes in expression during these intervals. Among these proteins, six were highlighted for their crucial roles in muscle growth and differentiation of muscle fibers post-mortem. These proteins, namely COL12A1, MRPL46, CTNNB1, MYH1, CAPZA1, and MYL9, have a direct effect on the meat's quality attributes, such as tenderness and color. Further discuss observed a progressive increase in the expression of proteins linked with oxidative metabolism (MSRB2, ENOX1, LOC102170282, GSTM1, and AOC3) as the post-mortem aging period extended, particularly between 24 h to 48 h. These proteins are instrumental in defining the color and flavor profiles of goat meat, underscoring the importance of precise processing and storage conditions to preserve meat quality during the critical aging phase. This enhanced understanding of protein expression dynamics offers significant implications for optimizing meat quality and provides a scientific basis for post-mortem handling practices in the goat meat industry.

PSX-28 Management of lameness in meat goat herds: A survey of producers in the southeastern US

Abstract Lameness is a persistent animal health concern in the meat goat industry. A survey was developed to describe lameness in commercial meat goat herds in the southeastern US. The survey included 35 multiple-choice questions about general herd attributes, various management practices, and specific herd lameness characteristics. A photo guide of goat hoof lesions was included in the survey package. The survey was sent by postal mail to 629 farms in Tennessee and bordering states with 183 completed surveys returned. The majority of herds managed Kiko (32%), Boer (22%), and Myotonic (19%) goat breeds. Reasons for raising goats included seed stock or breeding stock (78.1%), commercial, market, or slaughter purposes (62.3%), hobby, pets, or show (48.6%), and for brush, vegetation, or weed control (25.7%). Most respondents (90.7%) acquired goats from breeder farms, whereas only 2.7% of respondents purchased goats from sale barns. Most respondents quarantine new animals before adding them to the herd (78.1%), while 19.7% did not quarantine new animals and 1.1% were unfamiliar with the practice. The average monthly lameness rate was estimated to be at 6% with seasonal occurrences identified by respondents as 6% in the fall, 31.4% in the winter, 25.1% in the spring, and 50.5% in the summer. Some respondents indicated no seasonal variation (24.0%) or did not know (3.3%) if seasonal variation existed. Primary causes of lameness identified by respondents were overgrown hooves (50%), foot scald (19%), and foot rot (14%). Other lesions were identified at less than 8%. Sources of lameness treatment information for respondents were other producers (34.9%), veterinarians (30.6%), books (22.4%), online chat groups (19.1%), magazines (8.7%), and the extension service (8.2%). When lame goats were identified, more respondents (56.8%) did not isolate lame goats than those that practiced lame goat isolation (24.0%). Most respondents indicated that they treated lame goats (76.5%), a few did not treat lame goats (4.9%), and notable proportion (19.6%) did not respond to the question. Management approaches to treating lameness identified most frequently by respondents included hoof trimming (85%), topical hoof applications (40%), injectable antibiotics (32%), and footbaths (17%); 4% of respondents noted other methods. As a form of general hoof care management, most producers conducted hoof trimmings two or three times a year (51.9%), compared with trimming hooves once a year (9.8%), monthly (14.2%), or only trim hooves when goats became lame (6.6%). As a culling criterion, 29.5% responded lameness was a cull factor, 45.4% indicated it was not a cull factor, and 25.1% of respondents either did not know or did not response. Survey results showed that lameness is an issue in meat goat herds of the southeastern U.S. and a diversity of management approaches are used by producers to address the concern.

PSLBII-12 Cloning and analysis of target-specific CRISPR RNA and screening primers to create β-lactoglobulin knock-out goat fibroblast cell lines for nuclear transfer

Abstract Goat milk and meat are primary or additional source of income for small farmers in large parts of the world. Goat farming is increasing in southeastern United States, due to influx of ethnic populations. Goat milk is rich in health promoting nutrients compared with other livestock milk; however, its consumption results in allergenicity in humans due to presence of β-lactoglobulin protein in milk. Although some efforts have been made to eliminate allergenicity by modifying β-lactoglobulin gene, especially in Chinese goats, more research is needed to make it a reality. The objective of this study was to design, clone and characterize CRISPR RNA (crRNA) in a plasmid vector containing Cas 9 expression cassette as well as design and analyze PCR primers for efficient screening of edited genomes as a prelude to create and analyze β-lactoglobulin knock-out goats. Three crRNAs, two from exon 1 and one from exon 2 of goat β-lactoglobulin gene with 5 base hangovers were designed and cloned individually in GeneArt CRISPR Nuclease plasmid Vector. Sequence analysis of selected plasmid clones using U 6 promoter primer, upstream of the crRNA insert, confirmed that at least 3 clones of each crRNA had the right sequence. Additionally, 4 sets (forward and reverse) of primers to amplify 4 loci in β-lactoglobulin gene flanking the crRNA sequences in goat genome were designed. PCR amplification using genomic DNA isolated from goat blood as well as goat skin fibroblasts (GSF) confirmed expected single bands of 655, 812, 502 and 437 bps with respective primer sets. Transfection of 3 crRNA clones in GSF cells and their analysis for site-specific genome modification is in progress. In conclusion, we have designed, cloned, and tested crRNA in a plasmid vector along with 4 sets of PCR primers to screen for edited genomes which will be useful to create β-lactoglobulin edited goats to eliminate milk allergenicity.

One Copy Number Variation within the Angiopoietin-1 Gene Is Associated with Leizhou Black Goat Meat Quality.

The ANGPT1 gene plays a crucial role in the regulation of angiogenesis and muscle growth, with previous studies identifying copy number variations (CNVs) within this gene among Leizhou black goats. In this study, we investigated three ANGPT1 CNVs in 417 individuals of LZBG using quantitative PCR (qPCR), examining the impact of different CNV types on the ANGPT1 gene expression and their associations with growth and meat quality traits. Notably, the ANGPT1 CNV-1 (ARS1_chr14:24950001-24953600) overlaps with protein-coding regions and conserved domains; its gain-of-copies genotype (copies ≥ 3) was significantly correlated with ANGPT1 mRNA expression in muscle tissue (p < 0.01). Furthermore, the gain-of-copies genotype of CNV-1 demonstrated significant correlations with various phenotypic traits, including carcass weight, body weight, shear stress, chest circumference, and cross-sectional area of longissimus dorsi muscle. These findings indicate that the CNV-1 gain-of-copies genotype in the ANGPT1 gene may serve as a valuable marker for selecting Leizhou black goats exhibiting enhanced growth and muscular development characteristics, thereby holding potential applications in targeted breeding programs aimed at improving meat quality.

PSX-24 Effects of dietary protein level and gastrointestinal nematode parasite infection on carcass and non-carcass yield and meat composition of goats

Abstract A study was conducted to evaluate carcass and non carcass yield of parasite challenged goats, parasitized (INF) or non parasitized (NIF) with gastrointestinal nematode parasite Haemonchus contortus. Goats were fed either high protein (HP) diet containing 24% CP or low protein (LP) diet containing 20% CP. Sixteen growing, intact male meat goats were divided into two main groups of INF and NIF goats and were further divided into two groups of four goats and fed either a high (24% CP) or low (20% CP) containing diet. At the end of the study, empty (fasted) body weights were recorded after an overnight fast and animals transported to a commercial abattoir, and harvested. The weights of the hot carcass, blood and non-carcass pool, which included head, hide and visceral organs (intestine, lung, liver, kidney and spleen), and blood were recorded. Carcass yield was evaluated as dressing percentage (hot carcass weight/empty body weight). There was no difference (P &amp;gt; 0.05) in carcass yield (%), (HP diet=53.77 and LP diet=54.70; INF=53.85 and NIF=54.62); blood (gm) (HP diet=1029.52 and LP diet=1146.47) and INF = 1142.45 and NIF = 1032.54), head and hide (gm) (HP diet = 5645.32 and LP diet = 970.54; INF = 6221.32 and NIF = 5394.54); visceral organs (gm) (HP diet = 4151.66 and LP diet = 4740.92; INF = 4728.35 and NIF = 4164.23). The results of this study showed that supplementation of high dietary protein level above animals need may not be beneficial in improving the variables monitored against Haemonchosis.

PSIX-23 Evaluation of number of goats grazing grass-based pasture for estimation of methane emission using GreenFeed system

Abstract The objective of this study was to evaluate the number of goats in pasture grazing on methane (CH4) emissions estimates using the GreenFeed system (GFS). The study involved growing meat goats, approximately 1.2 yr old and body weight (BW) of 23.9 ± 0.63 kg, over seven 2-wk periods. In periods 1, 2, and 3, 24 goats were used (Treatment 1: G-24), while periods 4 and 5 involved 18 goats (Treatment 2: G-18), and periods 6 and 7 used 12 goats (Treatment 3: G-12). The pasture area was divided into three paddocks for grazing, except during gas measurements in a stationary respiration calorimetry system (SCS) room for 2 d, where goats were fed fresh forage from the same pastureland. The GFS was programmed to dispense pellets and measured gas at specific intervals of the day (i.e., at 0700-0800 h, 1300-1400 h, 1900-2000 h, and 0100-0200 h), provided 120 g/d of concentrate pellets to attract goats for gas measurements. Statistical analysis using mixed model procedures of SAS included SCS data from preceding and succeeding periods as covariates for GFS gas data analysis. Daily dry matter (DM) intake was greater (P &amp;lt; 0.001) in G-12 compared with G-24 and G-18, but when expressed g/kg BW, intakes were similar (P = 0.081) across treatments. Conversely, digested DM and gross energy intakes were greater (P &amp;lt; 0.001) in G-24 than in G-18 and G-12 (494, 509, and 577 g/d and SE = 21.3 and 7.91, 8.10, and 9.20 MJ/d and SE = 0.359 for G-24, G-18, and G-12, respectively). Daily CH4 production was unaffected (P = 0.254) by treatment (26.6, 25.2, and 26.1 g/d; SE = 0.819), despite variations in daily GFS visits by goats (3.26, 2.61, and 2.53 visits/d and SE = 0.106 for G-24, G-18, and G-12, respectively; P &amp;lt; 0.001). However, CH4 emissions in g/kg DM intake or digestible DM intake differed among treatments, with G-18 intermediate between G-24 and G-12 (35.6, 33.4, and 32.0 g/kg DM intake, SE = 1.02, P = 0.024; 54.1, 51.2, and 48.9 g/kg digestible DM intake, SE = 1.71, and P &amp;lt; 0.001 for G-24, G-18, and G-12, respectively). Carbon dioxide production, expressed in g/d and g/kg DM intake, was greater in G-12 and G-18 compared with G-24. Heat production ranked greatest in G-12, followed by G-18 and G-24. Regardless of treatment, CH4 emissions in g/d, g/kg DM intake or g/kg digestible DM intake were greater in GFS than in SCS (25.5 and 9.56 g/d, 33.8 and 14.4 g/kg DM intake, and 51.2 and 23.8 g/kg digestible DM intake for GFS and SCS, respectively; P &amp;lt; 0.001). In conclusion, differences in CH4 emissions in g/kg DM intake and digestible DM intake among treatments suggests that number of animals in grazing pasture may influence CH4 emission estimates in goats.

Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice

Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice

Undegradable dietary protein limits growth and carcass yields in crossbred Boer kids fed Desmanthus hay or Rhodes grass (Chloris gayana) hay supplemented with urea and/or cottonseed meal

Context Low-protein tropical forages required protein supplementation, which might affect growth of meat goats. Aims This study was aimed to compare liveweight gain, carcass/non-carcass yields and meat quality in crossbred Boer kids fed isonitrogenous diets varying in undegradable (UDP) and rumen-degradable (RDP) dietary protein sources. Methods Twenty-five female crossbred Boer kids were randomly allocated into the following five dietary treatments: Rhodes grass (Chloris gayana) hay supplemented with urea (U), urea plus cottonseed meal (UCSM), cottonseed meal (CSM), gliricidia (Gliricidia sepium) (Gliri) or Desmanthus (Desmanthus leptophyllus) only (Desman). The diets were formulated to supply 135 and 195 g crude protein/kg DM for the two experiments. Experiment 1 lasted 78 days and the dietary UDP:RDP ratio (g/kg DM) was 35:102 (U), 37:100 (UCSM), 40:97 (CSM), 55:82 (Desman) and 46:91 (Gliri). Experiment 2 lasted 138 days and the dietary UDP:RDP ratio (g/kg DM) was 45:150 (U), 52:143 (UCSM), 58:137 (CSM), 83:112 (Desman) and 71:124 (Gliri) respectively. Data were subjected to one-way ANOVA and general linear model. Key results After 138 days of supplementation, the Desman goats had the highest liveweight gain (83 g/day) and heaviest cold carcass weight (12.1 kg) in Experiment 2. This was followed, in descending order, by CSM (58 g/day and 9.6 kg), UCSM (48 g/day and 7.8 kg), Gliri (41 g/day and 7.6 kg) and U (6 g/day and 6.0 kg). Heavier carcass weight was associated with larger eye-muscle area and fat depth at the 12th rib. Aus-meat Beef Colour Standard scores of 3–4 for the eye muscle of the Desman and CSM goats compared with scores of 1C-2 in the other goats meant that the darker meat in Desman and CSM diets was associated with heavier carcass weight and a more rapid rate of decline in carcass pH. Conclusions Crossbred Boer kids fed high dietary UDP had higher intakes of UDP, RDP, metabolisable protein (MP) and metabolisable energy (ME), even though an isonitrogenous diet was offered. The Desman kids had higher liveweight gain, heavier carcass yield, greater eye-muscle area, thicker fat depth and heavier mass of non-carcass components. Implications The higher liveweight gain and carcass/non-carcass yields for Desman goats than for others was associated with increased DM, UDP, RDP, MP and ME intakes.

Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life

This research aimed to elaborate a gelatin-Kappa carrageenan-based packaging with 0.22 %, 0.44 %, and 0.88 % w/v of Mekwiya date palm seeds extract (DSEMK). This extract improved the mechanical, physical, and thermal properties of the films. Moisture content, water solubility, and water vapor permeability were reduced from 17.54 ± 0.02 to 12.18 ± 0.02, from 77.61 ± 0.02 to 25.35 ± 0.29 %, and from 5.28 ± 0.29 to 1.69 ± 0.03 g s−1 m−1 Pa−1 × 10−10, respectively. During thermal degradation, DSEMK4 film had a residual weight of 27.99 %, compared to 20.67 % for the control. Despite a decline in the film's tensile strength from 24.19 to 8.94 MPa with the incorporation of DSEMK, elongation at the breaking point increased from 37.66 ± 0.16 to 46.17 ± 0.25 %. The film containing DSEMK4 displayed the highest phenolic contents and illustrated the best antioxidant effects in DPPH and FRAP assays, with IC50s of 756 and 1445 μg/mL, respectively and inhibited pathogen growth on the meat surface. Over storage at 4 °C, monitoring of pH, lipid and protein oxidation parameters, microbial spoilage, optical properties, and sensory attributes disclosed that the DSEMK-films successfully enhanced the meat quality and safety. These findings were supported by principal component analysis and heat maps.

MiR-196a Promotes Lipid Deposition in Goat Intramuscular Preadipocytes by Targeting MAP3K1 and Activating PI3K-Akt Pathway.

Meat quality in goats is partly determined by the intramuscular fat (IMF) content, which is associated with the proliferation and differentiation of intramuscular preadipocytes. Emerging studies have suggested that miRNA plays a crucial role in adipocyte proliferation and differentiation. In our recent study, we observed the expression variations in miR-196a in the longissimus dorsi muscle of Jianzhou goats at different ages. However, the specific function and underlying mechanism of miR-196a in IMF deposition are still unclear. This study demonstrated that miR-196a significantly enhanced adipogenesis and apoptosis and reduced the proliferation of preadipocytes. Subsequently, RNA-seq was employed to determine genes regulated by miR-196a, and 677 differentially expressed genes were detected after miR-196a overexpression. The PI3K-Akt pathway was identified as activated in miR-196a regulating intramuscular adipogenesis via Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis and further verified via Western blot and rescue assays. Lastly, using RT-qPCR, Western blot, dual-luciferase, and rescue assays, we found that miR-196a promoted adipogenesis and suppressed the proliferation of intramuscular preadipocytes by the downregulation of MAP3K1. In summary, these results suggest that miR-196a regulates IMF deposition by targeting MAP3K1 and activating the PI3K-Akt pathway and provide a theoretical foundation for improving goat meat quality through molecular breeding.