In this work the influence of the mixtures of four terpenes on the lipid monolayers and bilayers imitating bacteria membrane was analyzed. The aim of these investigations was to verify possible synergistic/antagonistic effects occurring between terpenes and affecting their influence on membranes. The studies were performed for major and minor components of the hop essential oil, namely: β-myrcene, α-humulene, E-β-Farnesene and limonene. The experiments on monolayers were based on the studies on penetration of terpenes and their mixtures into model systems, on the surface pressure-area measurements, and Brewster angle microscopy studies, while for bilayers they involved the hydrodynamic diameter, zeta potential and steady-state fluorescence anisotropy measurements of liposomes. Based on the collected results it was concluded that the synergy occurring between selected terpenes increases the effect of their mixtures on monolayers and bilayers as compared to particular components. Among the studied mixed terpene systems the equimolar myrcene/humulene/farnesene/limonene system was found to penetrate the most strongly into the monolayer and change its morphology as well as to make the bilayer more fluid. Additionally, from the comparison of these results with those published for the hop oil it was summarized that neither the studied mixtures nor the individual studied terpenes change the properties of the model membranes as effectively as the total extract. Thus, the action of the hop oil on membrane is not determined by its major components but it is rather the result of the interactions and synergy between major and minor components.
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