Abstract

Fatty acid-binding proteins (FABPs) are small cytosolic proteins, largely distributed in invertebrates and vertebrates, which accomplish uptake and intracellular transport of hydrophobic ligands such as fatty acids. Although long chain fatty acids play multiple crucial roles in cellular functions (structural, energy metabolism, regulation of gene expression), the precise functions of FABPs, especially those of invertebrate species, remain elusive. Here, we have identified and characterized a novel FABP family member, Cq-FABP, from the hepatopancreas of red claw crayfish Cherax quadricarinatus. We report the characterization of fatty acid-binding affinity of Cq-FABP by four different competitive fluorescence-based assays. In the two first approaches, the fluorescent probe 8-Anilino-1-naphthalenesulfonate (ANS), a binder of internal cavities of protein, was used either by directly monitoring its fluorescence emission or by monitoring the fluorescence resonance energy transfer occurring between the single tryptophan residue of Cq-FABP and ANS. The third and the fourth approaches were based on the measurement of the fluorescence emission intensity of the naturally fluorescent cis-parinaric acid probe or the steady-state fluorescence anisotropy measurements of a fluorescently labeled fatty acid (BODIPY-C16), respectively. The four methodologies displayed consistent equilibrium constants for a given fatty acid but were not equivalent in terms of analysis. Indeed, the two first methods were complicated by the existence of non specific binding modes of ANS while BODIPY-C16 and cis-parinaric acid specifically targeted the fatty acid binding site. We found a relationship between the affinity and the length of the carbon chain, with the highest affinity obtained for the shortest fatty acid, suggesting that steric effects primarily influence the interaction of fatty acids in the binding cavity of Cq-FABP. Moreover, our results show that the binding affinities of several fatty acids closely parallel their prevalences in the hepatopancreas of C. quadricarinatus as measured under specific diet conditions.

Highlights

  • Fatty acid-binding proteins (FABPs) are small cytosolic proteins (126–134 amino acids; 14–15 kDa) which are present in both vertebrates and invertebrates and have the ability to bind to long chain fatty acids [1,2,3]

  • The full-length cDNA was cloned from the hepatopancreas of red claw crayfish Cherax quadricarinatus and contained an open reading frame (ORF) of 396 base pairs corresponding to a 15-kDa protein (132 amino acids), similar in size to other FABP family members (Fig. 1A)

  • Homologies between Cherax quadricarinatus fatty acid binding protein (Cq-FABP) and human FABPs were lower, with the highest homologies found with B, H- and M-FABPs and the lowest homology found with L-FABP (Fig. 1B)

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Summary

Introduction

Fatty acid-binding proteins (FABPs) are small cytosolic proteins (126–134 amino acids; 14–15 kDa) which are present in both vertebrates and invertebrates and have the ability to bind to long chain fatty acids [1,2,3]. All FABPs belong to the lipid-binding protein (LBP) superfamily, which includes the cellular retinoic acid- and retinol-binding proteins (CRABP and CRBP, respectively) as well as P2 myelin proteins, adipocyte LBP and mammary-derived growth inhibitors [4]. They share the same overall tertiary structure, comprising 10 anti-parallel b-strands forming a b-clam, which together with two a-helices, delimitate an inner cavity corresponding to the binding site of hydrophobic ligands [4,5]. The situation is even more complicated considering that specialized functions for each FABP probably depend on their tissue-specific locations

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