Investigations were undertaken during 2010–11 to characterize some elite mango germplasm collected at ICAR Research Complex for Eastern Region, Research Centre, Ranchi based on fruit quality parameters. Seventy two mango genotypes planted in row trial were evaluated for different fruit characters (10 qualitative physical characters, 17 quantitative physical characters, 5 fruit biochemical characters). The fruit shape varied between Oblong oval to pinto. Presence of red colour on peel at different intensities could be recorded in 13 genotypes (Asyut, Bennet Alphanso, Gulabi, Gulabkhas, Husn-e-Ara, Janardan Pasand, Mundappa, Pairi, Rajapuri, Rani Pasand, Raspuri, Sarikhas, Swarnarekha). With respect to fibre content of pulp, fibreless pulp could be recorded in 49 genotypes. With respect to pulp flavour, pleasant flavour could be recorded in 31 genotypes. With respect to pulp content, the genotypes with high pulp % (>70%) were Amin Abdul Ahmed Khan, Aswania, Banganpalli, Bathua, Bhatuhi, Chausa, Collector, Darbare Kalam, Gulabi, Hamlet, Hathi Jhool, Himsagar, Iturba, Janardan Pasand, Jhapatta, Kalapady, Kesington, Kumar Pahar, Latra, Namkum Selection, Paharpur Sinduria, Papaya Khas, Piyara Phulo, Ramkela, Sahabale and Tommy Atkins. Keeping in view the overall fruit quality (medium to fibreless pulp having mild to pleasant flavour, fruit weight: 250–500 g, pulp content >70%, TSS > 200B, TSS/acidity ratio > 120) the genotypes Amin Abdul Ahmed Khan (IC-333877), Bathua (IC-333907), Darbare Kalam (IC-333812), Himsagar (IC-333748), Piyara Phulo (IC-333852) were found most promising for popularization in Eastern plateau and hill agro-climatic zone as table purpose varieties.