Researchers have known for generations that mammalian tooth form reflects function. The basic idea is that natural selection favors molars that are efficient at fracturing whatever foods an animal is adapted to eat. Most studies of mammalian (and, more particularly, primate) dental functional morphology have been limited to the study of unworn teeth, although such studies beg the questions, What about worn teeth? Does natural selection act to maintain their efficiency for food breakdown? This issue of PNAS contains an innovative report by King et al. (1) that addresses this very important question. Early work on primate teeth suggested that their molars evolved to improve mechanical efficiency for chewing (2, 3). Primates that eat hard, brittle foods tend to crush these between flat, blunt molars, whereas species that consume softer and tougher items shear and slice them between long, sharp blades (Fig. 1) (4, 5 …
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