Male Chicks Research Articles

Performance of broiler chickens fed palm kernel cake with enzyme supplementation

Abstract The purpose of this study was examined the performance of broiler chickens fed palm kernel cake (PKC) with enzyme supplementation. This research used 1,260 Indian River strain male broiler chickens divided into seven treatments and six replications, with 30 chickens in each replication. This research used two types of cocktail enzymes, enzyme one and enzyme two. Enzyme one consists of mannanase 182 g/ton (182×103 U), NSPase 200 g/ton (α – amylase 54×103 U, selulase 500 ×103 U, xylanase 375×103 U, and protease 180×103 U) and protease 130 g/ton (240.5 U), while enzyme two consists of mannanase 182 g/ton (182×103 U), NSPase 400 g/ton (α – amylase 108×103 U, selulase 106 U, xylanase 750×103 U, and protease 360×103 U), and protease 260 g/ton (481 Unit enzyme). This study’s treatment was: P0 - basal feed (control), P1 – P0 with 10% PKC, P2 – P0 with 20% PKC, P3 – P0 with 10% PKC and enzyme one, P4 – P0 with 10% PKC and enzyme one, P5 – P0 with PKC 20% and enzyme two, and P6 – P0 with PKC 20% and enzyme two. Chickens were kept for 35 days. The variables observed included feed intake (FI), average daily gain (ADG), Feed conversion Ratio (FCR), Performance Index (PI), and carcass percentage. The data were analyzed using Analysis of Variance, followed by Duncan’s Multiple Range Test (DMRT). Enzyme addition did not affect feed consumption. The P3 had the largest ADG (2,219.75 g), the lowest FCR (1.59), and had the best FCR compared to the other treatments. The P4 and P6 could increase ADG compared P0, but did not increase compared to P3. The addition of 10% PKC could reduce FCR compared to the control, while the addition of 20% PKC did not reduce FCR. The addition of 10% PKC could increase PI by 19.07% (P1) and 28.58% (P3) compared to the control. The P4 and P6 did not increase PI. The P3 could increase carcass percentage by 6.15% and 6.19% (P5) compared to the control. Carcass percentage in P3 and P5 was highest than the control which was 71.53% and 71.56%. This research concluded that the P3 treatment consisting of basal feed with 10% PKC and the addition of enzymes mannanase 182 g/ton, NSPase 200 g/ton, and protease 130 g/ton could increase ADG, PI, and carcass percentage, and reduced FCR.

Impact of thermal manipulation during embryogenesis on thermotolerance and semen quality of Mandarah roosters exposed to heat stress.

The management of incubation conditions impacts embryonic development, hatchability, and post-hatch performance. This study aimed to examine the effects of thermal manipulation (TM) during embryonic development on roosters' thermotolerance, antioxidant activity, immunity, and semen quality under heat-stress conditions. 1200 fertile eggs were distributed evenly between two groups, each containing three replicates (200 eggs/replicate). The first group (G1) was held in the commercial setter with a consistent temperature of 37.5°C and 55% relative humidity (RH) through the 18-day incubation period, acting as a control, while the second group (G2) experienced these conditions until only the 11th day. The eggs were incubated at 39.5°C with 60% RH for 4 h each day from the 12th to the 18th day. From the 19th to 22nd incubation days, both groups maintained a consistent temperature of 37.2°C with a RH of 70%. Two hundred hatched male chicks per treatment group were moved into a closed-system house. All roosters were exposed to a 6-h daily heat challenge with a temperature of 35°C and a humidity of 70% between their 36th and 40th weeks of age. Roosters of G2 exposed to thermal challenge showed improvements (p ≤ 0.05) in multiple blood biochemical, antioxidant, and immunity markers, including total protein, globulin, aspartate aminotransferase, alanine aminotransferase, triiodothyronine, thyroxine, corticosterone, testosterone, total antioxidant capacity, malondialdehyde, immunoglobulin G, immunoglobulin M, and immunoglobulin A levels. Improved semen quality characteristics, including ejaculate volume, sperm concentration, motility, livability, and quality factor, as well as enhanced thermoregulation in post-hatch cocks, were also achieved (p ≤ 0.05). To boost antioxidant activity, immunity, thermotolerance, and semen parameters in roosters under heat-stress conditions, TM application during egg incubation, specifically at 12-18 days, is recommended.

Research Note: Carcass yield and meat quality in high- and low-water efficient broiler lines exposed to heat stress

Heat stress (HS) and water scarcity are significant challenges to sustainable poultry production worldwide. It is, therefore, critical to identify effective strategies to prevent, withstand, or adapt to these challenges. After four generations of divergent selection for water efficiency, the present study was undertaken to determine the effect of HS on meat quality and muscle myopathy incidences in high (HWE)- and low (LWE)-water efficient broilers. Day-old male chicks (240 chicks/line) were allotted randomly by line and body weight-matched groups to 12 controlled-environmental chambers (2 pens/chamber). At d29, birds were exposed to 2 environmental conditions (thermoneutral (TN), 25°C; or cyclic HS, 36°C, 9h/d) in a 2 × 2 factorial design. On d49, birds were processed, carcass parts were weighed, meat quality and muscle myopathy incidence were assessed. Processing data were analyzed by Two-way ANOVA and Tukey's HSD multiple comparison test, and frequency of muscle myopathy score between groups was determined using Chi-square and Fisher's exact test. Significance was set at P < 0.05. As no significant environment by line interaction was discerned, the 2 main factors were analyzed separately. High water efficient birds had significantly higher tender- and leg quarter (LQ)-weight as well as carcass without giblet (WOG), chilled carcass WOG (CWOG), wing, LQ, and rack yields compared to their LWE counterparts. Both abdominal fat content and yields were significantly greater in LWE than HWE chickens. Chronic HS exposure significantly decreased dock, WOG, fat, CWOG, breast, tender, wing, and LQ weights as well as breast yield. HWE chickens had a significantly lower b* value compared to the LWE birds and HS significantly reduced the drip loss and the b* value compared to TN condition. Compared to LWE, HWE birds had higher and lower incidence of severe woody breast (WB) and white striping (WS) under TN and HS, respectively. HS reduced the incidence of both myopathies in both lines. In conclusion, the genetic selection for water efficiency seems to improve carcass yield, reduce fat content, and decrease the breast b* value. HWE birds had higher incidences of WB and WS under TN, which is reversed under HS conditions.

Characteristics of Several Qualitative Traits of Betet Chickens Raised by Fighting Cock Fans in Central Lombok

The study was conducted to determine the characteristics of betet chickens kept by fighting cock enthusiasts in Central Lombok. Determining the research area was carried out using the cluster sampling method, and sampling of farm was carried out non-randomly using the snowball method, and determining the number of chicken samples for observation was carried out using the accidental sampling method. Observations were made on 74 male Betet and 26 female Betet birds The variables observed were: body posture, feather color, beak color, beak shape, shank color and comb shape. The data obtained were tabulated, the frequency was calculated and analyzed using descriptive analysis. The results of the research found that the feather color of male betet chickens was dominated by bing (black), followed by green, brumbun and the smallest frequency of lurik colors. The feather color of female betet chickens was dominated by the alap color, followed by the kelawu color and the lowest frequency of the berumbun color. The highest frequency of beak color was yellow, followed by black, and the majority was sharply curved. The highest frequency of shank color in male betet chickens was yellow, followed by black and the lowest frequency was white. There were no white shanks found in female betet birds. The highest frequency of the comb shape for male betet chickens was without a comb because it is cut, followed by the single shape, then the lowest frequency was the pea shape. The majority of female betet chickens have a single comb, the rest do not have a comb (the comb does not develop). It was concluded that betet chickens kept by fighting cock enthusiasts

The effects of LED lights in different colors on fattening performance, litter characteristics, meat properties, and some welfare parameters in broilers

Light is important for broiler rearing which can affect economically significant performance traits. The purpose of this study was to investigate the effects of daylight, warm white and blue LED light on broiler fattening performance, carcass characteristics, meat quality, litter characteristics and welfare. 216 male chicks were used. Chicks were weighed and housed randomly in 3 light-controlled rooms (n=72), each containing 9 separate pens (8 chicks per pen). During the experiment body weight, weight gain, feed consumption, and feed-to-gain ratio were calculated weekly. Carcass yield and percentages of internal organs were determined. Tonic immobility duration, footpad, and breast burns of broilers, pH, and moisture of litter, cooking loss, and water-holding capacity of the breast meat were analyzed. At the end of six weeks of the experiment, the body weight (P

Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens

The bacterial strain is key to fermentation, and the intestinal tract in livestock and poultry is a resource bank of good natural strains. The objective of this study was to evaluate the effect of soybean meal fermented using Lactobacillus casei, isolated from healthy broiler intestines with excellent organic acid production, on the intestinal health and growth performance of broilers. A total of 120 Arbor Acre male broiler chickens aged 21 days were fed until 42 days of age. These chickens were randomly divided into four groups with five replicates per group. Each replicate contained six broiler chickens. The specific groups were the control group (basal diet), the low-dose fermented soybean meal (FSBM) additive group (FSBML, basal diet + 0.2 kg/t FSBM), the middle-dose FSBM additive group (FSBMM, basal diet + 2 kg/t FSBM), and the high-dose FSBM additive group (FSBMH, basal diet + 5 kg/t FSBM). The results demonstrated a significant increase in the average daily feed intake (ADFI) and average daily gain (ADG) of the FSBMH group (p &lt; 0.05). The FSBMH group displayed a significantly increased villus height (VH) to crypt depth (CD) ratio (VH/CD) for the duodenum (p &lt; 0.05) and rectum (p &lt; 0.05). The examination of the ileal mucosa showed that the FSBMH group (p &lt; 0.05) had significantly higher levels of glutathione (GSH) activity, as well as higher relative mRNA expression of ZO-1, ZO-2, Occludin, IL-4, IL-6, MCP-1, TNF-α, IFN-α, IFN-β, and IFN-γ. However, the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were significantly lower in the FSBMH group (p &lt; 0.05). The FSBMH group also showed higher levels of Nitriliruptoraceae and Ruminococcaceae. In conclusion, the addition of 5 kg/t FSBM to diets had an ameliorative effect on broiler growth performance and intestinal health.

Effects of Sex on Growth Performance, Carcass Traits, Blood Biochemical Parameters, and Meat Quality of XueShan Chickens.

The demand for high-quality chilled chicken has continued to increase in China. Chickens are sexually dimorphic, and to better understand the specific differences in chicken production based on sex, we examined how sex affects growth performance, carcass traits, and meat quality of yellow-feathered chickens. Male and female Xueshan chickens were used as the experimental model. Although males exhibited better growth performance, including body weight (BW), body slope, keel, shank length, and shank girth (p < 0.05), as well as carcass traits, such as dressed weight, leg muscle, and lean meat, females had higher carcass and breast muscle yields (p < 0.05). Males had higher follicle density and yellowness (b*) of the skin and better skin than females (p < 0.05). Among blood biochemical parameters, the serum content of corticosterone (CORT) was higher in males, while those of superoxide dismutase (SOD), glutathione peroxidase (GSH-PX), total antioxidant capacity (T-AOC), and catalase (CAT) were lower in males than in females (p < 0.05). The pH levels, shear force, and moisture content quality were better in male breast meat, while the intramuscular fat content (IMF) was lower in males than in females (p < 0.05). The redness (a*) and moisture content were higher in male leg meat, while the pH, water-loss rate (WLR), lightness (L*), and IMF were lower (p < 0.05). The muscle fiber diameter and cross-sectional area were also higher in males (p < 0.05). Consumers felt that soup of male chicken was better than female (p < 0.05), while mouthfeel and tenderness acceptance of breast meat were different between the sexes. These results indicate that female chickens can be marketed as a whole carcass, while males are more suitable for processed carcass products. This study provides significant insights into the production and processing methodologies of yellow-feathered chickens.

Growth performance of male broiler chickens in different growth phases in response to amino acid concentrations in the pre-starter diet

Growth performance of male broiler chickens in different growth phases in response to amino acid concentrations in the pre-starter diet

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

This trial was conducted to evaluate the effects of replacing soybean meal with microalgae meal (MM; Arthrospira spp.) during grower and finisher phases on productive performance, footpad dermatitis (FPD) occurrence, breast meat quality, amino acid digestibility and plasma metabolomics profile of broiler chickens. One thousand day-old Ross 308 male chicks were divided into 5 experimental groups (8 replicates, 25 birds/each): CON, fed a commercial soybean-based diet throughout the trial (0-41 d); F3 and F6, fed the CON diet up to 28 d of age and then a finisher diet (29-41 d) with either 30 or 60 g MM/kg, respectively; and GF3 and GF6, receiving CON diet until 14 d and then diets containing 30 or 60 g MM/kg from 15 to 41 d, respectively. All diets were iso-energetic and with a similar amino acid profile. Growth performances were recorded on a pen basis at the end of each feeding phase and apparent ileal amino acid digestibility was determined at 41 d. Footpad dermatitis occurrence was assessed on all processed birds, while breast and plasma samples were collected for meat quality and metabolomics analysis (proton nuclear magnetic resonance - 1H-NMR). At 41 d, CON group showed higher body weight than F6 and GF6 ones (2,541 vs. 2,412 vs. 2,384 g, respectively; P < 0.05). Overall, GF6 group exhibited the highest feed conversion ratio, while F3 did not present significant differences compared to CON (1.785 vs. 1.810 vs. 1.934 g feed/g gain, respectively for CON, F3 and GF6; P < 0.01). The occurrence and the risk of developing FPD were similar among groups. MM administration increased breast meat yellowness and reduced amino acid digestibility (P < 0.001). The 1H-NMR analysis revealed variations in the levels of some circulating metabolites, including histidine, arginine and creatine, which play important metabolic roles. Overall, these findings can contribute to expand the knowledge about the use of Arthrospira spp. as protein source in broiler diets.

Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model.

The objective of this study was to determine the effects of different lipid sources, with or without a probiotic, on the gastrointestinal tract, immune system and blood parameters of Ross 308 male chickens. In this study, 360 one-day-old chickens were randomly allotted to six treatments with six replicates. Experimental diets were: (1) control (CTL); (2) a diet containing 30 g/kg lipid from tallow (CTL+TLW); (3) a diet containing 30 g/kg lipid from soybean oil (CTL+SO); (4) the basal diet plus a probiotic (CTL+PRO), (5) a diet containing 30 g/kg tallow plus probiotic (TLW+PRO); and (6) a diet containing 30 g/kg soybean oil plus probiotic (SO+PRO). The percentage of liver and jejunum in the treatments that used tallow alone or tallow with probiotics had a significant increase as compared to the control. The villus height and crypt depth of the ileum and villus height/crypt depth in the treatments that used soybean oil and probiotic alone had a significant increase compared to the control. The weight of the spleen, bursa of Fabricius, and thymus in the treatments that used probiotics had a significant increase compared to the control. The amount of alkaline phosphatase and alanine aminotransferase as well as triacylglycerol in the treatment containing probiotic and its mixture with soybean oil had the least significant difference with the control. The results showed that the use of soybean oil, probiotics, and their mixture can improve intestinal morphology, strengthen the immune system, and reduce liver enzymes in chickens.

Taste Preferences in Broilers: Effect of Age, Delivery Matrix, and Number of Chickens per Pen on Selection and Consumption Behaviour

Due to substantial differences between studies, the understanding of avian taste perception remains incomplete. Also, studies on chicken taste preferences have mainly focused on measuring consumption differences, neglecting consumption behaviour patterns. This study investigated how age, the compound delivery matrix, and the number of birds per pen affect broiler chicken preferences and consumption behaviour, and established their preference values for four taste compounds. Ninety-six one-day-old male broiler chickens (Ross 308) were divided into two age groups (initial: days 7–23; final: days 26–42), with two compound delivery matrices (water or ground wheat) and two numbers of birds (one or two chickens per pen), following a 2 × 2 × 2 factorial design. Four taste compounds (sucrose, monosodium glutamate (MSG), L-lysine, and calcium carbonate) were tested at different concentrations. Preferences were assessed at 2, 4, and 8 h post-test, along with recording various behavioural parameters. Initial-stage birds showed higher (p &lt; 0.001) preference values, time of approach (TA), number of bouts (NB), duration of bouts (DB), and number of pecks (NP) than final-stage birds. Birds exposed to a water matrix also exhibited higher (p &lt; 0.001) preference and NB, while those exposed to a ground wheat matrix showed a higher (p &lt; 0.001) NP. Pens with a pair of birds had a higher (p &lt; 0.003) 2 h preference, TA, NB, DB, and NP, than pens with a single chicken. Chickens showed significant preference values for 100 mM sucrose at 2 h (p = 0.025), 150 mM MSG at 4 h (p = 0.026) and 8 h (p = 0.013), and 300 mM MSG at 2 h (p = 0.013). We concluded that all the variables evaluated influence broilers’ taste preferences and consumption behaviour during selection tests. Future studies should prioritize including chickens in the initial stage of the production cycle, testing them in pairs or groups, and delivering compounds via a liquid matrix.

In-vivo evaluation of the adverse effects of ochratoxin A on broiler chicken health and adsorption efficacy of indigenous and commercial clay of Balochistan, Pakistan

Mycotoxins in animal feed pose health risks and economic losses, but using various adsorbent types could potentially protect animals from mycotoxicosis. The study aimed to assess the effect of OTA on the health of broiler chickens and to envisage the ameliorative potential of clay adsorbents. The objectives of this in vivo study were to investigate the effects of OTA on productivity, biochemical parameters, fecal residues, and the preventive effects of indigenous and commercial clay of Balochistan as adsorbents to alleviate the adverse effects of exposure. Male broiler chickens (n = 160) were treated with 400 μg/kg OTA and 0.5 g/kg clay adsorbent for 42 days, with feed and water available in an ad libitum manner. The amount of OTA in diet and fecal residues was assessed through HPLC. The administration of OTA in the diet, resulted in a significant (p < 0.05) decrease in the average daily gain (ADG) and average daily feed intake (ADFI) while increasing the feed conversion ratio (FCR) as compared to the control group. Furthermore, no significant (p > 0.05) differences were found between the weight gain of broiler chickens fed without OTA (positive control) and that of chickens fed adsorbent. The group given a diet containing OTA without adsorbents as compared to the control and adsorbent-supplemented group has shown a significant (p < 0.05) increase in the relative weight of the liver, kidney, gizzard, and proventriculus while decreasing the relative weight of the spleen and bursa of Fabricius. Alterations in the levels of serum total protein (TP), cholesterol (CHL), serum urea (SU), enzymatic activity (aspartate aminotransferase (AST) and alanine transaminase (ALT)), and creatinine were observed in the OTA-intoxicated and adsorbent-supplemented groups as compared to the control group. Adsorbent supplementation resulted in a significantly (p < 0.05) higher OTA content in the faeces. It can be concluded from the results of this study, that OTA intoxication negatively affects the health of broiler chickens, and the clay of Balochistan has shown effective adsorption potential against OTA.

Effect of dietary supplementation with recombinant human lysozyme on growth performance, antioxidative characteristics, and intestinal health in broiler chickens.

Lysozyme is often used as a feed additive to act as an antibacterial protein that boosts the immune system of livestock and poultry while protecting against pathogens. To investigate the effects of recombinant human lysozyme (rhLYZ) from Pichia pastoris and chlortetracycline on broiler chicken's production performance, antioxidant characteristics, and intestinal microbiota, a total of 200, 1-d-old male Arbor Acres broiler chickens (46.53 ± 0.42g) were selected for a 42-d experiment. Dietary treatments included a basal diet of corn-soybean meal supplemented with either 0mg/kg (CON), 50mg/kg aureomycin (ANT), 20mg/kg rhLYZ (LOW), 60mg/kg rhLYZ (MEDIUM), or 180mg/kg rhLYZ (HIGH). Compared with CON, MEDIUM diet increased (P < 0.05) average daily gain (67.40g) of broilers from day 22 to 42. In the early (1.29) and overall phases (1.69), MEDIUM led to a reduction (P < 0.05) in the feed conversion ratio of broiler chickens. Furthermore, in comparison to the CON and ANT, MEDIUM exhibited reduced (P < 0.05) levels of INF-γ and tumor necrosis factor-α in the serum. In the cecum, the abundance of Monoglobus and Family_XIII_AD3011_group was lower (P < 0.05) in the MEDIUM treatment compared to CON. Overall, supplementation of 60mg/kg of rhLYZ improved growth performance, nutrient utilization efficiency, and serum immune function, while also influencing the composition of intestinal microbiota. This suggests lysozyme's potential to replace antibiotic additives in feed.

Sex ratio and sex-specific chick mortality in a species with moderate sexual size dimorphism and female brood desertion

An equal sex ratio at the population level is the usual, evolutionarily stable condition. However, at the individual level, it may be adaptive for parents to manipulate the sex of their offspring, especially in species with sexual size dimorphism (SSD) when the costs and benefits of producing sons and daughters can vary. In this study, we investigated the hatching sex ratio (HSR) and fledging sex ratio (FSR) in the Whiskered Tern (Chlidonias hybrida). Despite the fact that SSD exists in Whiskered Terns already at the chick stage, HSR and FSR did not deviate from parity at the population level. We tested the dependence of HSR, FSR and the survival probability of males and females on the individual hatching date, average egg volume (in a clutch) and the number of nestlings. None of these factors influenced HSR. Survival probability was negatively correlated with the number of hatchlings. The proportion of females among the fledglings was positively correlated with the average egg volume per clutch. To better explore the effect of egg volume on the sex ratio, we tested the relationship between exact egg volume and hatchling sex or hatching success at the individual level; but despite the quite large sample size, our analyses failed to reveal any relationship. The sex ratio was equal among chicks that were found dead in a nest, mostly due to starvation, but more female than male chicks disappeared from nests (mostly due to predation), primarily in the first week of life. This indicates that females may be easier to predate, very likely by frogs hunting small chicks.

The effect of gut microbiota-derived carnosine on mucosal integrity and immunity in broiler chickens challenged with Eimeria maxima

In the first study, an in vitro culture system was developed to investigate the effects of carnosine on macrophage proinflammatory cytokine response using an established chicken macrophage cell line (CMC), gut integrity using a chicken intestinal epithelial cell line (IEC), muscle differentiation in quail muscle cells (QMCs) and primary chicken embryonic muscle cells (PMCs), and direct anti-parasitic effect against Eimeria maxima sporozoites. Cells to be tested were seeded in 24-well plates and treated with carnosine at 4 different concentrations (0.1, 1.0, and 10.0 µg). After 18 h of incubation, cells were harvested to measure gene expression of proinflammatory cytokines in CMC, tight junction (TJ) proteins in IECs, and muscle cell growth markers in QMCs and PMCs. In vivo trials were conducted to investigate the effect of dietary carnosine on disease parameters in broiler chickens challenged with E. maxima. One hundred and twenty male broiler chickens (0-day-old) were allocated into four treatment groups: (1) basal diet without infection (NC), (2) basal diet with E. maxima infection (PC), (3) carnosine at 10.0 mg/kg feed with PC (HCS), and (4) carnosine at 1.0 mg/kg feed with PC (LCS). All groups except NC were orally infected with E. maxima on day 14. Jejunal samples were collected for lesion scoring and jejunum gut tissues were used for transcriptomic analysis of cytokines and TJ proteins. In vitro, carnosine treatment significantly decreased IL-1β gene expression in CMC following LPS stimulation. In vivo feeding studies showed that dietary carnosine increased BW and ADG of chickens in E. maxima-infected groups and reduced the jejunal lesion score and fecal oocyst shedding in HCS group. Jejunal IL-1β, IL-8, and IFN-γ expression were suppressed in the HCS group compared to PC. The expression levels of claudin-1 and occludin in IECs were also increased in HCS following carnosine treatment. In conclusion, these findings highlight the beneficial effects of dietary carnosine supplementation on intestinal immune responses and gut barrier function in broiler chickens exposed to E. maxima infection.

Effects of Crude Extract of Glycyrrhiza Radix and Atractylodes macrocephala on Immune and Antioxidant Capacity of SPF White Leghorn Chickens in an Oxidative Stress Model.

The natural edible characteristics of Chinese herbs have led more and more people to study them as an alternative product to antibiotics. In this study, crude extracts of Glycyrrhiza radix and Atractylodes macrocephala (abbreviated as GRAM) with glycyrrhizic acid content not less than 0.2 mg/g were selected to evaluate the effects of GRAM on the immune and antioxidant capacity of model animals. Thirty 21-day-old male Leghorn chickens were weighed and randomly assigned to one of three groups of ten animals each. The treatments comprised a control group (CON), in which saline was injected at day 31, day 33, and day 35, an LPS-treated group (LPS), in which LPS (0.5 mg/kg of BW) was injected at day 31, day 33, and day 35, and finally a GRAM and LPS-treated group, (G-L) in which a GRAM-treated diet (at GRAM 2 g/kg) was fed from day 21 to day 35 with LPS injection (0.5 mg/kg of BW) at day 31, day 33, and day 35. The results of diarrhea grade and serum antioxidant measurement showed that the LPS group had obvious diarrhea symptoms, serum ROS and MDA were significantly increased, and T-AOC was significantly decreased. The oxidative stress model of LPS was successfully established. The results of immune and antioxidant indexes showed that feeding GRAM significantly decreased levels of the pro-inflammatory factors TNF-α, IL-1β, and IL-6 (p < 0.05) and significantly increased levels of the anti-inflammatory factors IL-4 and IL-10 and levels of the antioxidant enzymes GSH-Px and CAT (p < 0.05). GRAM resisted the influence of LPS on ileum morphology, liver, and immune organs and maintained normal index values for ileum morphology, liver, and immune organs. In summary, this study confirmed the antidiarrheal effect of GRAM, which improved the immune and antioxidant capacity of model animals by regulating inflammatory cytokine levels and antioxidant enzyme activity in poultry.

Lead induced cerebellar toxicology of developmental Japanese quail (Coturnix japonica) via oxidative stress-based Nrf2/Keap1 pathway inhibition and glutathione-mediated apoptosis signaling activation

Lead (Pb) is a heavy metal that has been recognized as a neurotoxin, meaning it can cause harmful effects on the nervous system. However, the neurotoxicology of Pb to birds still needs further study. In this study, we examined the neurotoxic effects of Pb exposure on avian cerebellum by using an animal model-Japanese quail (Coturnix japonica). The one-week old male chicks were exposed to 50, 200 and 500 mg/kg Pb of environmental relevance in the feed for five weeks. The results showed Pb caused cerebellar microstructural damages charactered by deformation of neuroglia cells, granule cells and Purkinje cells with Nissl body changes. Moreover, cerebellar neurotransmission was disturbed by Pb with increasing acetylcholine (ACh) and decreasing acetylcholinesterase (AChE), dopamine (DA), γ-Aminobutyric Acid (GABA) and Na+/K+ ATPase. Meanwhile, cerebellar oxidative stress was caused by Pb exposure represented by increasing reactive oxygen species (ROS) and malondialdehyde (MDA) as well as decreasing catalase (CAT), glutathione peroxidase (GPX), glutathione (GSH) and superoxide dismutase (SOD). Moreover, RNA-Seq analysis showed that molecular signaling pathways in the cerebellum were disrupted by Pb exposure. In particular, the disruption of nuclear factor erythroid-2-related factor 2 (Nfr2)/kelch-like ECH-associated protein 1 (Keap1) pathway and glutathione metabolism pathway indicated increasing cell apoptosis and functional disorder in the cerebellum. The present study revealed that Pb induced cerebellar toxicology through structural injury, oxidative stress, neurotransmission interference and abnormal apoptosis.

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters

BackgroundThis investigation assessed the effects of high dietary inclusion of Spirulina (Arthrospira platensis) on broiler chicken growth performance, meat quality and nutritional attributes. For this, 120 male broiler chicks were housed in 40 battery brooders (three birds per brooder). Initially, for 14 days, a standard corn and soybean meal diet was administered. Subsequently, from days 14 to 35, chicks were assigned to one of the four dietary treatments (n = 10 per treatment): (1) control diet (CTR); (2) diet with 15% Spirulina (SP); (3) diet with 15% extruded Spirulina (SPE); and (4) diet with 15% Spirulina plus a super-dosing enzymes supplement (0.20% pancreatin extract and 0.01% lysozyme) (SPM).ResultsThroughout the experimental period, both SP and SPM diets resulted in decreased final body weight and body weight gain compared to control (p < 0.001), with the SPE diet showing comparable results to CTR. The SPE diet prompted an increase in average daily feed intake (p = 0.026). However, all microalga treatments increased the feed conversion ratio compared to CTR. Dietary inclusion of Spirulina notably increased intestinal content viscosity (p < 0.010), which was mitigated by the SPM diet. Spirulina supplementation led to lower pH levels in breast meat 24 h post-mortem and heightened the b* colour value in both breast and thigh meats (p < 0.010). Furthermore, Spirulina contributed to an increased accumulation of total carotenoids, n-3 polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA), while diminishing n-6 PUFA, thus altering the n-6/n-3 and PUFA/SFA ratios favourably (p < 0.001). However, it also reduced zinc concentration in breast meat (p < 0.001).ConclusionsThe findings indicate that high Spirulina levels in broiler diets impair growth due to increased intestinal viscosity, and that extrusion pre-treatment mitigates this effect. Despite reducing digesta viscosity, a super-dosing enzyme mix did not improve growth. Data also indicates that Spirulina enriches meat with antioxidants and n-3 PUFA but reduces α-tocopherol and increases saturated fats. Reduced zinc content in meat suggests the need for Spirulina biofortification to maintain its nutritional value.

Effect of corn–soybean meal-based diets with low calcium and available phosphorus in male broilers on performance, tibia criteria and jejunum histomorphology

Abstract This study was conducted to determine the effect of reducing calcium (Ca) and available phosphorus (AvP) on performance, carcass yield, tibia traits and jejunum histomorphology in broilers. For this purpose, 480 one-day-old Ross 308 male chicks were distributed into four trial groups with eight subgroups. During the starter period, birds were fed with recommended or reduced Ca and AvP contents of 66.7 and 62.5 g/kg, respectively. Calcium and AvP contents of the groups were as follows: control: 8.70 g/kg Ca, 4.40 g/kg AvP for grower and 7.80 g/kg Ca, 3.90 g/kg AvP for finisher; LCP1: 8.30 g/kg Ca, 4.20 g/kg AvP for grower and 7.10 g/kg Ca, 3.50 g/kg AvP for finisher; LCP2: 7.90 g/kg Ca, 4.00 g/kg AvP for grower and 6.00 g/kg Ca, 3.00 g/kg AvP for finisher; LCP3: 7.00 g/kg Ca, 3.80 g/kg for grower and 5.00 g/kg Ca, 3.00 g/kg AvP for finisher. Performance variables have been calculated from the data of each period, and samples were obtained from the slaughtered birds on the final day of the trial (42nd day) for carcass and tibia traits and jejunum histomorphology. Reducing dietary Ca and AvP did not affect the broiler performance, carcass yield and mortality. Tibia ash decreased in LCP2 and LCP3 groups (P &lt; 0.01). Villus width and villus surface area increased in LCP2 and LCP3. Overall, feeding with a diet 100 g/kg lower than the recommended Ca and AvP did not affect performance in broilers, but improved jejunal development.

152 Reducing the bioavailability of a mix of mycotoxins in broiler chickens with a clay- and algae-based decontaminant

Abstract Poultry feed is often contaminated with several mycotoxins that can impair animal health and performance, even at levels below the official guidance. The incorporation of mycotoxin decontaminants in the feed can limit these adverse effects. It is necessary to test the efficacy of these supplementations in vivo, but this requires specific experimental setups. The objective of this study was to test, in a validated toxicokinetic model, the ability of an algae-clay-based decontaminant to reduce the exposure of broilers to mycotoxin polycontamination (aflatoxin B1 – AFB1, ochratoxin A – OTA and deoxynivalenol, DON). The study included 16 male broiler chickens (Ross 308) of approximately 1.6 kg body weight (BW). After an acclimatization period of 1 wk, the broiler chickens were fasted for 12 h and then administered a single oral bolus with either the mycotoxins (n = 8) or the mycotoxins in combination with the decontaminant (n = 8; 2.0 mg AFB1/kg BW, 0.5 mg DON/kg BW, 0.25 mg OTA/kg BW, 2.5 g decontaminant/kg feed), administered in a parallel study design. Blood samples of the 16 broiler chickens were taken at different time points between 0 h (before administration) and 24 h (post administration; p.a.). The analysis of deoxynivalenol-3-sulphate (DON-3S, DON main metabolite), OTA and AFB1 in plasma was performed using UHPLC-MS/MS. The following parameters were calculated: area under the curve from time zero to the last point above the LOQ (AUC0→t), maximal plasma concentration (Cmax) and time at maximal plasma concentration (Tmax). Results showed that, using the oral bolus model, the mycotoxin decontaminant significantly altered the AUC0- &amp;gt;12h of DON-3S in broiler chicken (P = 0.012). The relative oral bioavailability [(average AUC0- &amp;gt;t mycotoxin + decontaminant/ average AUC0- &amp;gt;t mycotoxin) * 100] of DON-3S when administered with the decontaminant was 60.1%. For OTA, the decontaminant decreased the absorption of OTA as indicated by a significantly decreased AUC0- &amp;gt;24h (P &amp;lt; 0.001). Consequently, the relative oral bioavailability of OTA when administered with the decontaminant was lowered as well, namely 55.7%. For AFB1, the decontaminant affected the absorption of AFB1 with a significantly decreased AUC0- &amp;gt;8h (P &amp;lt; 0.001), Cmax (P &amp;lt; 0.001) and a significantly delayed Tmax (P = 0.025). Consequently, the relative oral bioavailability of AFB1 when administered with the decontaminant was 35.9%. Therefore, it can be concluded that the tested algae-clay based mycotoxin decontaminant reduces the oral absorption of multiple mycotoxins orally administered to broiler chickens in a single oral bolus model. These results are consistent with results obtained with DON in different experimental models (in vitro dynamics and in vivo performance) and confirm the efficacy of the decontaminant tested to control this mycotoxin in poultry production.