Low Lipid Content Research Articles

Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications.

The fruit supply chain generates large amounts of waste that are often used as animal feed and in the production of both composts and fertilizers and biogas (anaerobic digestion). Since these types of procedures imply high economic costs related to drying, storage, and transport processes, more efficient and environmentally friendly utilization and recycling of this kind of waste are becoming significant for governments and industries. However, improper waste disposal increases the burden on the environment. Many of these fruit wastes, such as Solanum betaceum fruit waste, viz., peels, seeds, and pomace, could be considered potent bio-resource materials for several applications in the food and non-food industries due to their richness in valuable compounds. The basic composition of Solanum betaceum fruits seed has a high content of protein (20%), fiber (around 25%), sugar (11-20%) and low lipid content (0.4%), while S. betaceum peel has a low content of sugar (2-9%), protein (8-10%) and lipid (0.2-0.8%) and high fiber content (23%). Regarding the phytochemicals, the wastes have a high level of phenolics (0.2-0.6%) and pigments such as anthocyanins (0.06%). The inherent bioactive compounds of waste can be used as natural ingredients for foods, cosmetics, medicines, and the production of packaging materials production. Along this line, the present review covers all possible approaches for the valorization of S.betaceum waste in the food and non-food sectors.

Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies

This study aimed to develop a bamboo culm flour (BCF) to be used in the formulation of cookies, replacing 15% and 30% of wheat flour (WF). The parameters analysed for bamboo flour and cookies were moisture, ash, protein, fat, fibre and carbohydrates. For the flour, the water absorption index (WAI) and water solubility index (WSI) were also determined. BCF is a good source of protein, with a low lipid content and high fibre content, presenting the potential to be used in several food products. For the cookies produced, hardness, sensory analysis and purchase intent were analysed. In the sensory analysis of acceptability, the samples that showed better acceptance were the control formulation and the 15% BCF cookie; in the same sample, crude fibre increased from 5.92 g (100 g)<sup>–1</sup> to 11.64 g (100 g)<sup>–1</sup> compared to the control, and the intention to purchase the 15% sample was worse than for the control but still good: the majority of tasters said they certainly or maybe would buy. Thus, it is possible to conclude that the use of BCF is considered an excellent option to enrich cookies while keeping them acceptable nutritionally.

ANGPTL3 deficiency associates with the expansion of regulatory T cells with reduced lipid content

Background and aimsAngiopoietin-like 3 (ANGPTL3) regulates lipid and glucose metabolism. Loss-of-function mutations in its gene, leading to ANGPTL3 deficiency, cause in humans the familial combined hypolipidemia type 2 (FHBL2) phenotype, characterized by very low concentrations of circulating lipoproteins and reduced risk of atherosclerotic cardiovascular disease. Whether this condition is accompanied by immune dysfunctions is unknown. Regulatory T cells (Tregs) are CD4 T lymphocytes endowed with immune suppressive and atheroprotective functions and sensitive to metabolic signals. By investigating FHBL2, we explored the hypothesis that Tregs expand in response to extreme hypolipidemia, through a modulation of the Treg-intrinsic lipid metabolism. MethodsTreg frequency, phenotype, and intracellular lipid content were assessed ex vivo from FHBL2 subjects and age- and sex-matched controls, through multiparameter flow cytometry. The response of CD4 T cells from healthy controls to marked hypolipidemia was tested in vitro in low-lipid culture conditions. ResultsThe ex vivo analysis revealed that FHBL2 subjects showed higher percentages of Tregs with a phenotype undistinguishable from controls and with a lower lipid content, which directly correlated with the concentrations of circulating lipoproteins. In vitro, lipid restriction induced the upregulation of genes of the mevalonate pathway, including those involved in isoprenoid biosynthesis, and concurrently increased the expression of the Treg markers FOXP3 and Helios. The latter event was found to be prenylation-dependent, and likely related to increased IL-2 production and signaling. ConclusionsOur study demonstrates that FHBL2 is characterized by high Treg frequencies, a feature which may concur to the reduced atherosclerotic risk in this condition. Mechanistically, hypolipidemia may directly favor Treg expansion, through the induction of the mevalonate pathway and the prenylation of key signaling proteins.

Blackberry jam fruit (Randia formosa (Jacq.) K. Schum): An Amazon superfruit with in vitro neuroprotective properties

We report on the bromatological profile, the preliminary phytochemical composition, the antioxidant capacity, and the in vitro neuroprotective effects of Blackberry Jam fruit. Carbohydrates were the major macronutrients (20 g/100 g) in both pulp and seeds (36.5 g/100g), that also possess a low lipid content (0.1 g/100 g and 0.7 g/100, and 86 Kcal/100 g, respectively). Eleven compounds including a diterpenoid dimmer, a lactone, coumarins, sphingosines, and flavonoids have been identified for the first time in the pulp and seeds of R. formosa by mass spectrometry. The electrochemical index of the hydroalcoholic extract of the pulp (BJFp respectively) and an appreciable energy value (89 Kcal/100 g) was around 6.8 μA/V and two reversible cathode peaks were observed up to 0.5 V, thus shedding light to its antioxidant capacity, which was also evidenced by the DPPH• and ABTS+ radical scavenging assays (IC50 of 3.30 ± 0.23 μg/mL and 18.17 ± 1.21 μg/mL, respectively). The BJFp protected against oxidative stress in vitro by significantly decreasing both the lipid peroxidation and contents of carbonyl proteins in a dose-dependent manner in murine brain cells treated with H2O2. Conversely, the BJFp increased the superoxide dismutase (EC50 of 11.99 ± 0.35 μg/mL) and catalase (EC50 of 69.53 ± 0.43 μg/mL) activities. The BJFp markedly decreased both the in vitro acetylcholinesterase (IC50 of 227.9 ± 0.34 μg/mL) and butyrylcholinesterase (IC50 of 8.77 ± 0.40 μg/mL) activities. Therefore, besides being a great source of energy, this Amazon superfruit may be promising for enhancing the treatment outcomes of ailments related to oxidative stress, which require further in vivo investigation.

The microbial production of kynurenic acid using Yarrowia lipolytica yeast growing on crude glycerol and soybean molasses.

Yarrowia lipolytica yeast are able to produce kynurenic acid—a very valuable compound acting as a neuroprotective and antioxidant agent in humans. The recent data proved the existence of the kynurenine biosynthesis pathway in this yeast cells. Due to this fact, the aim of this work was to enhance kynurenic acid production using crude glycerol and soybean molasses as cheap and renewable carbon and nitrogen sources. The obtained results showed that Y. lipolytica GUT1 mutants are able to produce kynurenic acid in higher concentrations (from 4.5 mg dm−3 to 14.1 mg dm−3) than the parental strain (3.6 mg dm−3) in the supernatant in a medium with crude glycerol. Moreover, the addition of soybean molasses increased kynurenic acid production by using wild type and transformant strains. The A-101.1.31 GUT1/1 mutant strain produced 17.7 mg dm−3 of kynurenic acid in the supernatant during 150 h of the process and 576.7 mg kg−1 of kynurenic acid in dry yeast biomass. The presented work proves the great potential of microbial kynurenic acid production using waste feedstock. Yeast biomass obtained in this work is rich in protein, with a low content of lipid, and can be a healthy ingredient of animal and human diet.

Methods of Seed Extraction by Tamarind (Tamarindus indica)

Tamarind has a good nutritional composition, presenting good values of proteins, carbohydrates, dietary fibers, calcium, and low lipid and cholesterol content. The germination pattern of tamarind seeds is like that of other legume species, in which the hard integument interferes in the absorption of water and oxygen thus limiting germination. Therefore, this study aimed to evaluate the viability and vigor of tamarind seeds submitted to different extraction methods. The extraction methods for seed removal were washing in running water with the aid of a knife, washing in running water with the aid of a sieve, blender, fermentation for 48h with 66.6% water + 33.3% sugar, fermentation for 48h with 50% water + 50% sugar and fermentation only with water for 72h.

Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach

Food allergies and intolerances have challenged the food industry to create alternatives for allergenic ingredients replacement. Furthermore, meeting vegan diet patterns is even more complicated due to the limited functional properties and sensory characteristics. This study aimed to develop a vegetable powder for egg replacement (VP) for gluten-free cake (GFC) using aquafaba powder (AP), lentil protein (LP), and citric acid (CA) according to a mixture design (MD) with lower and upper restrictions. Three mixtures were chosen based on responses foaming capacity (FC) and foam stability (FS). They were applied as eggs substitute in GFC. The dough physical parameters, proximal composition, microbiological quality, and sensory acceptance of GFC were determined. The AP utilization as raw material in VP is suitable, and mixtures containing 66% to 71.5% of AP, 20% of LP, and 8.5% to 14% of CA were considered suitable for GFC egg replacement. Although the physical characteristics were slightly below the control, GFC with VP had higher fiber content, lower lipid and carbohydrate content, and sensory characteristics as accepted as the control.

Trace mineral mixture supplemented to in vitro maturation medium improves subsequent embryo development and embryo quality in cattle.

Trace minerals participate in reproductive processes and are crucial for oocyte maturation. The objective of the present study was to investigate the effect of combined supplementation with copper (Cu), manganese (Mn), selenium (Se) and zinc (Zn) during bovine in vitro maturation (IVM) on subsequent embryo development and quality. The IVM medium was supplemented as follows: a) Control (no mineral supplementation); b) MScz (6ng/mL Mn + 100ng/mL Se + 200ng/mL Cu + 400ng/mL Zn); c) MScZ (6ng/mL Mn + 100ng/mL Se + 200ng/mL Cu + 1200ng/mL Zn); d) MSCz (6ng/mL Mn + 100ng/mL Se + 600ng/mL Cu + 400ng/mL Zn). Supplementation with MScz and MSCz produced more blastocysts compared with the control. Total blastocyst cell number was higher when minerals were added at any combination. Day-8 blastocysts derived from oocytes treated with minerals had lower intracellular reactive oxygen species concentration and lipid content than the control. In conclusion, combined supplementation with Cu, Mn, Se and Zn during bovine oocyte IVM increased in vitro production performance, improving embryo developmental ability and quality.

Complex electrostatic effects on the selectivity of membrane-permeabilizing cyclic lipopeptides

Cyclic lipopeptides (CLiPs) have many biological functions, including the selective permeabilization of target membranes, and technical and medical applications. We studied the anionic CLiP viscosin from Pseudomonas along with a neutral analog, pseudodesmin A, and the cationic viscosin-E2K to better understand electrostatic effects on target selectivity. Calcein leakage from liposomes of anionic phosphatidylglycerol (PG) and phosphatidylethanolamine (PE) is measured in comparison with net-neutral phosphatidylcholine by time-resolved fluorescence. By contrast to the typical selectivity of cationic peptides against anionic membranes, we find viscosin more active against PG/PE at 30 μM lipid than viscosin-E2K. At very low lipid concentration, the selectivity is reversed. An equi-activity analysis reveals the reciprocal partition coefficients, 1/K, and the CLiP-to-lipid mole ratio within the membrane as leakage after 1 h reaches 50%, Re50. As expected, 1/K to PG/PE is much lower (higher affinity) for viscosin-E2K (3 μM) than viscosin (15 μM). However, the local damage to the PG/PE membrane caused by a viscosin molecule is much stronger than that of viscosin-E2K. This can be explained by the strong membrane expansion due to PG/viscosin repulsion inducing asymmetry stress between the two leaflets and, ultimately, transient limited leakage at Re50 = 0.08. PG/viscosin-E2K attraction opposes expansion and leakage starts only as the PG charges in the outer leaflet are essentially compensated by the cationic peptide (Re50 = 0.32). In the high-lipid regime (at lipid concentrations cL ≫ 1/K), virtually all CLiP is membrane bound anyway and Re50 governs selectivity, favoring viscosin. In the low-lipid regime at cL ≪ 1/K, virtually all CLiP is in solution, 1/K becomes important and the “cation attacks anionic membrane” selectivity gets restored. Overall, activity and selectivity data can only properly be interpreted if the lipid regime is known and predictions for other lipid concentrations or cell counts require knowledge of 1/K and Re50.

Transcriptomic and biochemical analyses revealed the improved growth, lipid metabolism, and flesh quality of grass carp (Ctenopharyngodon idellus) by dietary Eucommia ulmoides bark and leaf supplementation.

The objective of this study was to investigate the dietary effects of Eucommia ulmoides bark and leaf (EB, EL) supplementation on the growth, lipid metabolism, flesh quality, and transcriptome of grass carp (Ctenopharyngodon idellus). EB and EL were individually added to the basal diet (control) at concentrations of 20 g/kg and 40 g/kg, respectively, and then the three diets were fed to grass carp (59.7 ± 0.3 g) for 60 d. The results showed that the weight gain was improved, and the feed conversion ratio was decreased by supplementation with EB and EL (P < 0.05). Compared to the control, the EB and EL groups showed higher flesh hardness; water-holding capacity; and collagen, docosahexaenoic acid (DHA), and n-3 polyunsaturated fatty acids (n-3PUFAs) contents and lower mesenteric lipid and muscle crude lipid contents (P < 0.05). Moreover, dietary EB and EL supplementation increased the activities of superoxide dismutase and glutathione peroxidase and decreased the contents of malondialdehyde and protein carbonyl in flesh (P < 0.05). In muscle transcriptome profiling, a total of 979, 1980 differentially expressed genes (DEGs) were identified, and 29, 199 Gene Ontology (GO) terms and 13, 39 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways were significantly enriched in the EB and EL groups, respectively. Some key pathways and genes involved in promoting growth, lipid metabolism and flesh quality were obtained, including mTOR and PPAR signaling pathways, muscle cytoskeleton- and extracellular matrix-related genes (myosin and collagen), etc. Overall, dietary EB and EL supplementation improved the growth, lipid metabolism, and flesh quality of grass carp, and several potential pathways and genes were identified behind the improvement mechanism of EB and EL supplementation.

Carbohydrates complement high-protein diets to maximize the growth of an actively hunting predator.

In nature, food is often variable in composition and availability. As a consequence, predators may need to seek non‐prey food sources. Some predators are known to feed on nectar when food is limited. Nectar and other carbohydrate resources could also be beneficial when prey are more abundant if it helps predators balance protein‐biased diets. We tested if an actively hunting predator, the jumping spider, Phidippus audax, benefited from liquid carbohydrates when prey were not limited. We also tested if the benefit of carbohydrates varied with the nutrient content of prey (i.e., from protein to lipid biased). Spiders were reared on one of six live prey, Drosophila melanogaster, treatments that ranged from high protein to high lipid. Half of the spiders were given access to a 20% sucrose solution. After 2 months, we measured spider mass, cephalothorax width, instar duration, percent body fat, survival, and estimated number of prey eaten. Spiders reared on high‐protein diets with carbohydrates were larger and heavier than spiders on other treatments. Access to carbohydrates also increased percent body fat and survival across prey treatments. Our results suggest that carbohydrates may be a valuable component of spider diets, especially when prey have high protein and low lipid content as is commonly observed in prey in the field. Our results highlight the importance of diet balancing for predators, and that liquid carbohydrates can be an important nutrient to supplement a diet of prey rather than just being an energy supplement during periods of starvation.

Characteristics of Vacuolar Inclusions in Coelastrella rubescens Namsu R1 Green Microalgae Cells in Low- and High-Intensity Light

Coelastrella rubescens Kaufnerová & Eliás (Chlorophyceae) is a green, single-celled algae that lives in the terrestrial-air environment. Under stress conditions, its cells go into a state characterized by low photosynthetic activity and high content of reserve lipids and secondary carotenoids. For the first time, a comparative morphological, ultrastructural, and elemental analysis of vacuolar inclusions in the C. rubescens NAMSU R1 strain when cultivated on a mineral medium under conditions of low and high (causing stress) light intensity. Microalgae cells stained with the fluorescent dye DAPI showed signs of the presence of polyphosphates. Polarization microscopy in cells of C. rubescens has identified structures capable of refracting polarized light, which is typical of crystals. Cell analysis of C. rubescens with the transmission electron microscopy (TEM) method revealed the presence of various vacuoles with heterogeneous contents (autophagic bodies, crystalloids, and rounded globules of inhomogeneous electron density). With the exception of autophagic bodies noted in cells only in bright light, these inclusions were characteristic of microalgae cells, regardless of the intensity of illumination. The elemental composition of vacuolar inclusions was characterized by TEM in combination with energy-dispersive X-ray spectroscopy: the predominant content of nitrogen, phosphorus, or both elements simultaneously was established in them. The potential physiological role of C. rubescens vacuolar inclusions is discussed.

Overexpression of the Mitochondrial Malic Enzyme Genes (malC and malD) Improved the Lipid Accumulation in Mucor circinelloides WJ11

Mucor circinelloides serves as a model organism to investigate the lipid metabolism in oleaginous microorganisms. It is considered as an important producer of γ-linolenic acid (GLA) that has vital medicinal benefits. In this study, we used WJ11, a high lipid-producing strain of M. circinelloides (36% w/w lipid, cell dry weight, CDW), to examine the role in lipid accumulation of two mitochondrial malic enzyme (ME) genes malC and malD. The homologous overexpression of both malC and malD genes enhanced the total lipid content of WJ11 by 41.16 and 32.34%, respectively. In parallel, the total content of GLA was enhanced by 16.73 and 46.76% in malC and malD overexpressing strains, respectively, because of the elevation of total lipid content. The fact that GLA content was enhanced more in the strain with lower lipid content increase and vice versa, indicated that engineering of mitochondrial MEs altered the fatty acid profile. Our results reveal that mitochondrial ME plays an important role in lipid metabolism and suggest that future approaches may involve simultaneous overexpression of distinct ME genes to boost lipid accumulation even further.

Effects of Dietary Lipid Levels on the Lipid Deposition and Metabolism of Subadult Triploid Rainbow Trout (Oncorhynchus mykiss)

A growth trial was conducted to evaluate the effects of dietary lipid levels on the lipid deposition and metabolism of subadult triploid rainbow trout. Diets with low (148 g lipid kg-1 diet), moderate (228 g lipid kg-1 diet), and high (294 g lipid kg-1 diet) crude lipid contents were fed to quadruplicated groups of fish ( 233 g ± 0.2 g ) for 80 days, and they were named as LL, ML, and HL, respectively. Results showed that the lowest and highest values of condition factor and hepatosomatic index were shown in the LL group, respectively, while the HL group obtained the highest liver redness value, plasma total cholesterol, high-density lipoprotein-cholesterol, and low-density lipoprotein-cholesterol contents ( P &lt; 0.05 ). The viscerosomatic index and plasm glucose, nonesterified fatty acids, and triglyceride contents were comparable among groups ( P &gt; 0.05 ). As for lipid deposition, viscera and muscle were the main lipid storage place for triploid rainbow trout when tissues’ weight is taken into consideration. Overall quantitative PCR showed that the lipid uptake, triglyceride, and fatty acid catabolism were upregulated, but glycolysis was downregulated as dietary lipid increased. The expression of genes involved in lipogenesis, lipoprotein clearance, very low-density lipoprotein assembly, and glycogenesis was not affected by dietary lipid levels ( P &gt; 0.05 ). In summary, subadult triploid rainbow trout store lipid mainly in viscera and muscle; it could maintain hepatic lipid homeostasis when fed with dietary lipid levels ranging from 150 to 300 g kg-1 by regulating lipid uptake and switching energy supply between glycolysis and fatty acids β-oxidation.

Salvianolic Acid Modulates Physiological Responses and Stress-Related Genes That Affect Osmotic Stress Tolerance in Glycine max and Zea mays

Drought is a serious threat worldwide to soybean and maize production. This study was conducted to discern the impact of salvianolic acid treatment on osmotic-stressed soybean (Glycine max L.) and maize (Zea mays L.) seedlings from the perspective of physiochemical and molecular reactions. Examination of varied salvianolic acid concentrations (0, 0.1, 1, 5, 10, and 25 μM) on soybean and maize seedling growth confirmed that the 0.1 and 1 μM concentrations, respectively, showed an improvement in agronomic traits. Likewise, the investigation ascertained how salvianolic acid application could retrieve osmotic-stressed plants. Soybean and maize seedlings were irrigated with water or 25% PEG for 8 days. The results indicated that salvianolic acid application promoted the survival of the 39-day-old osmotic-stressed soybean and maize plants. The salvianolic acid-treated plants retained high photosynthetic pigments, protein, amino acid, fatty acid, sugar, and antioxidant contents, and demonstrated low hydrogen peroxide and lipid contents under osmotic stress conditions. Gene transcription pattern certified that salvianolic acid application led to an increased expression of GmGOGAT, GmUBC2, ZmpsbA, ZmNAGK, ZmVPP1, and ZmSCE1d genes, and a diminished expression of GmMIPS2, GmSOG1, GmACS, GmCKX, ZmPIS, and ZmNAC48 genes. Together, our results indicate the utility of salvianolic acid to enhance the osmotic endurance of soybean and maize plants.

Reclamation of nutrients, carbon, and metals from compromised surface waters fated to the Salton Sea: Biomass production and ecosystem services using an attached periphytic algae flow-way

The Salton Sea in the Imperial Valley of California is a threatened ecosystem. To address the challenges related to trace element accumulation and eutrophication, a 270 m long attached periphytic algae flow-way was deployed at the Alamo River Wetlands, a tributary of the Salton Sea. To assess opportunities for efficient generation of biomass from reclamation of run-off-derived nutrients, the quantities of available and biosorpbed nutrients, organics, and trace elements were monitored. Over the course of 2 years, persistent algal biomass production was achieved at an average ash-free biomass productivity of 5.8 ± 2.7 g/m2/day for the full flow-way length. Overall, harvested biomass consisted of high ash (76.3 ± 5.4%) and low lipid (1.1 ± 1.0%) content, which are typical of periphytic algal biomass. Nitrogen removal rates of 530 ± 190 mg N/m2/day, phosphorous removal rates of 14 ± 6 mg P/m2/day, and 73 ± 25% of BOD (Biological Oxygen Demand) removal rates were achieved. Furthermore, spatial variations of the biomass productivity along with nutrient removal rates were observed to have a decreasing trend over the length of the flow-way, while N and P contents of the biomass showed increasing trend, indicating variable nutrient utilization efficiency as an important factor for system scaling. Temperature and solar irradiation were found to be key environmental factors for biomass productivity and nutrient removal rates. However, stable uptake of nutrients, organics, and metals in the biomass, despite intermittent variation of the analyte concentrations in the source water, indicate the resilience of attached periphytic algae biomass production at dilute nutrient concentration regimes. Trace metal analysis of the water from the surrounding area revealed levels exceeding federal toxicity guidelines for Selenium and Copper. Significant bioaccumulation of these and other metals contaminants were also identified in the harvested biomass, including Nickel, Chromium, Cadmium and Lead. Together these findings demonstrate several potential value propositions for attached algae cultivation from agricultural runoff-impacted surface waters, including remediation of N/P nutrients, organics, and common toxic metals, concomitant with biomass production.

Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake

The objective of this study was the application of green coffee bean flour in gluten-free cakes with different percentages (4, 8 and 15% (w/w)), to evaluate the optimal value for fortification, and the products were characterized based on their centesimal composition and bioactive compounds (caffeine and total phenolic compounds). Significant differences (p ≤ 0.05) were observed in the content of lipids, total dietary fiber, insoluble fiber, energy values, sodium, caffeine, and total phenolics, mainly in the product in which 15% (w/w) green coffee bean flour was added. Caffeine content was only detected and quantified in products with > 8% (w/w) green coffee bean flour, whereas the total phenolic content was detected and quantified in products with > 4% (w/w) green coffee bean flour. Thus, fortification of these products with 15% green coffee bean flour promoted a higher content of total dietary fiber and lower content of lipids, calories, sodium, and increased bioactive compounds. Thus, green coffee bean flour is an excellent alternative for the production of innovative foods.

Microbiota derived butyrate affected the muscle texture of Nile tilapia (Oreochromis niloticus) fed with different protein sources

Flesh quality is influenced by diet components, but the underlying mechanism remains unclear. This study aimed to investigate the effect of replacing soybean meal (SBM) protein with cottonseed protein concentrate (CPC) at different levels (0%, CK; 15%, CPC15; 30%, CPC30 and 45%, CPC45) on the flesh quality of Nile tilapia. The results indicated that different protein sources influenced muscle amino acid composition instead of fatty acid composition. Lower muscle lipid content was found in CPC45, which in turn significantly altered the muscle texture. The hepatic lipid metabolism-related genes were detected and we found that CPC45 significantly suppressed the lipogenesis and promoted lipolysis. Higher content of microbiota-derived butyrate was found in the intestinal content of CPC45 and butyrate could decrease the lipid accumulation in vitro. Replacing SBM with CPC increased the intestinal butyrate to suppress the lipogenesis in the liver which may account for the increased muscle hardness.

8-Hydroxyeicosapentaenoic Acid Reduces Adipogenesis and Inflammation in 3T3-L1 Adipocytes

ObjectivesObesity is a complex disease and a chronic low-grade inflammatory state, which contributes to metabolic dysfunctions. Eicosapentaenoic acid (EPA), an n-3 fatty acid in fish oil, exerts anti-obesity and anti-inflammatory effects. Our previous study indicated that EPA lowered fat mass in obese female mice, potentially through increased biosynthesis of 8-hydroxyeicosapentaenoic acid (HEPE), an EPA-derived metabolite. Therefore, the objective of this study was to elucidate mechanisms underlying 8-HEPE effects on adipogenesis and inflammation using cultured 3T3-L1 cells. We hypothesized that 8-HEPE is more effective than EPA in reducing lipid accumulation and inflammatory genes in vitro. MethodsMurine 3T3-L1 adipocytes were cultured and differentiated with 5μM EPA, 18-HEPE, 8-HEPE, or control. Differentiated adipocytes were fixed and stained with Oil-Red-O solution and lipid content measured spectrophotometrically. To determine anti-inflammatory effects, 3T3-L1 pre- and differentiated cells were treated as above with or without lipopolysaccharide (LPS). Medium and cells were collected to measure interleukin-6 (IL-6) levels and genes involved in adipogenesis and inflammation. Results were analyzed by one-way ANOVA followed by a Tukey post-hoc test (GraphPad Prism).Results3T3-L1 cells differentiated with 8-HEPE had lower lipid content than control (p < 0.01). Consistently, 8-HEPE treated cells expressed a lower level of fatty acid synthesis gene, like acetyl-CoA carboxylase and fatty acid synthase than control (p = 0.059 and p = 0.042). And 8-HEPE exhibited promising anti-inflammatory effects by downregulating the IL-6 cytokine level in both LPS stimulated pre- and differentiated 3T3-L1 cells (p < 0.05). LPS-stimulated differentiated cells treated with 8-HEPE expressed a lower level of the inflammatory gene, IL-6 (p = 0.017), and a trend toward a higher level of the anti-inflammatory gene, arginase 1 (p = 0.067), than LPS control.ConclusionsOur findings indicate that the 8-HEPE has potent antiadipogenic and anti-inflammatory effects in vitro, and merit further investigations in vivo to determine whether EPA's effects are mediated by its downstream metabolite 8-HEPE. Our findings further demonstrate the importance of studying the role of EPA-derived metabolites in obesity and inflammation.Funding SourcesNone.

Does the nutritional composition and category of administered enteral nutrition affect the nutritional status of patients receiving home nutritional therapy?

Home enteral nutrition is a nutritional intervention that can help in the recovery of health after hospital discharge. The objectives of this study were to evaluate the nutritional composition of different categories of enteral nutrition administered to patients at home, the relationship with their nutritional status, and to compare the nutritional recommendations to the nutritional content provided by the different categories of enteral nutrition. 111 samples of homemade enteral preparations (HEP), blended enteral preparations (BEP) and commercial enteral formulas (CEF) were collected from patients' homes. Physicochemical analyses were performed on the enteral formulations, and anthropometric and body composition evaluations were performed on the patients. Comparisons between the infused and prescribed nutritional content were performed. Shapiro-Wilk, Wilcoxon, and Kruskal-Wallis tests with post hoc DMS were conducted. The enteral nutrition categories demonstrated adequacy in relation to the physical analyses. The energy content was similar among the evaluated categories. The BEP and CEF presented higher levels of total solids, proteins, lipids, caloric density and non-protein calories; they also had a lower volume of infused/day content, and both were classified as normocaloric. The HEP were classified as hypocaloric. Regarding the infused content in relation to the recommended content, the HEP presented lower levels of protein and lipids; the CEF showed lower lipid and carbohydrate content, and the BEP presented adequacy in all nutrients. Most of the evaluated anthropometric parameters did not differ between the enteral nutrition categories. The anthropometric indicator of arm circumference (cm and %) was higher in patients receiving CEF and BEP, and the triceps skin fold (mm) was higher in patients receiving CEF and HEP. It is recommended to review the macronutrient content in nutritional prescriptions, regardless of the enteral nutrition category used. Most anthropometric parameters did not differ between the categories of enteral nutrition administered, especially those that were indicative of lean body mass.