Lower Fat Percentage Research Articles

Resistance Training Decreases Lipid Content of Different Fat Deposits in Ovariectomized Rats

Background: Ovariectomy (OVX) in female rats leads to increased adiposity that may result in the emergence of obesity-related diseases. Adiposity index has been used in analyses and discussions endeavoring to elucidate the deleterious effects of increased adiposity and possible effects of resistance training (RT) as a treatment capable of preventing fat accumulation induced by OVX. Objectives: Investigate the effects of RT on adiposity index and the percentage of visceral fat in intact and ovariectomized rats. Methods: Female Wistar rats were distributed in four experimental groups (n = 10 per group): intact sedentary (INT-SED) and trained (INT-RT) groups; ovariectomized sedentary (OVX-SED) and trained (OVX-RT) groups. The rats performed RT for 12 weeks on a vertical ladder with a session performed every 72 hours. Intra-abdominal fat deposits including mesenteric (MES), urogenital (URO) and retroperitoneal (RET) were analyzed. Adiposity index was performed using a gravimetric method and percentage of fat (%) = (∑ (fat depots)/body mass) X 100). Results: RT in OVX animals decreased relative mass of RET and MES tissues compared to OVX-SED (P < 0.05). The OVX-RT group showed lower fat percentage for RET (Δ = 31%), MES (Δ = 44%) and URO (Δ = 36%) compared to OVX-SED (P = 0.001, P = 0.002 and p < 0.001, respectively). The adiposity index (%) was lower in OVX-RT compared to INT-RT (P < 0.05). Rats exposed to RT and OVX decreased % of fat by approximately 15% compared to INT-RT group (P = 0.013). Conclusions: Resistance training was able to decrease the adiposity index and percentage of visceral fat RET, MES and URO tissue of OVX rats. Resistance training may be a beneficial, non-pharmacological treatment of obesity, specifically after ovarian hormone deprivation.

BODY IMAGE DISSATISFACTION AMONG GYM-GOERS IN BRAZIL

ABSTRACT Introduction: During decades of epidemiological investigation, a consensus was reached regarding physical activity and its association with benefits for the health of the population, including a reduced risk for coronary diseases, hypertension, obesity, osteoporosis and depression. Such associations led to the promotion of an active life style to be included in guidelines and governmental programs and absorbed by the fitness and supplement industries, often displaying different interests although there is growing evidence of an increase in body dissatisfaction. Objective: To evaluate body dissatisfaction among gym-goers and its relationship with age, sex, participation in gym activities and nutritional status. Methods: Participants were 227 users of 3 fitness academies with an average age of 31.4 (12.3) years; 51.5% of the participants were men. Collected data were related to anthropometry and fitness activity participation, and a body image scale was applied. Results: Body image dissatisfaction was found in 67.4% of the sample, of which 64.8% expressed a desire to be slimmer. Such dissatisfaction was also present in those of normal weight, of whom 11.5% were male and 9.2% female. For women of average weight, the odds of dissatisfaction were estimated to be 0.20-fold greater than for men (p&lt;10-6). Discussion: Fitness academies in Brazil and several other parts of the world, with an approach based on the fitness model that emphasizes the cult of the body beautiful, are likely to attract a male audience more inclined to experience body dissatisfaction. Constant monitoring of nutritional care is recommended for these individuals, in order to prevent exaggerated body dissatisfaction patterns Conclusions: Body image dissatisfaction was greater among female athletes who wished to achieve a slimmer look. Due to the large number of eutrophic gym-goers with body image dissatisfaction, campaigns for adequate body weight maintenance are recommended. These would take the emphasis off the adoption of body types with low fat percentages and risky behaviors like diets and food restriction, which trigger eating disorders. Level of Evidence I; Diagnostic studies - Investigating a diagnostic test.

Blood boron levels and anthropometric measurements in prepubertal children

This study was conducted to assess the blood boron levels (BBL) in prepubertal children in the West and Central Anatolia regions of Turkey and its relationship with chosen anthropometric measurements. A multistage sampling design that combined multicluster (West Anatolia vs. Central Anatolia regions and rural vs. urban residents) and simple random sampling methods were used for the sample selection. BBL was measured using inductively coupled plasma mass spectrometry. Weight, height, mid-arm circumference, and triceps skinfold thickness were measured. Z-scores for weight-for-age, height-for-age, and body mass index (BMI)-for-age were calculated. Furthermore, arm-muscle area, arm-fat area, and fat percentage were measured. This study enrolled 2126 children, of whom 50.7% were male. The mean age was 8.9 years. The mean concentration of BBL was 15.6 μg/L (interquartile range: 11.7–19.6 μg/L). Children in urban areas had significantly higher BBL than those in rural areas (17.2 ± 5.5 vs. 11.9 ± 4.6 μg/L; p < .001). Children in the West Anatolia region had significantly lower BBL than those in the Central Anatolia region (14.5 ± 5.9 μg/L vs. 17.8 ± 5.0 μg/L; p < .001). BBL was not affected by maternal education, occupation, sex, and anemia. BBL was found to be significantly lower in children with low BMI, low triceps skinfold thickness, low arm fat area, and low-fat percentage. Change in BBL was associated with the region and residence in Turkey. BBL differed between well-nourished and malnourished children. Further studies are needed to evaluate the relationship between anthropometry and BBL.

Consistency of feed efficiency ranking and mechanisms associated with inter-animal variation among growing calves.

This study investigated the possible mechanisms for explaining interanimal variation in efficiency of feed utilization in intact male Holstein calves. Additionally, we examined whether the feed efficiency (FE) ranking of calves (n = 26) changed due to age and/or diet quality. Calves were evaluated during three periods (P1, P2, and P3) while fed a high-quality diet (calculated mobilizable energy [ME] of 11.8 MJ/kg DM) during P1 and P3, and a low-quality diet (calculated ME of 7.7 MJ/kg DM) during P2. The study periods were 84, 119, and 127 d, respectively. Initial ages of the calves in P1, P2, and P3 were 7, 11, and 15 mo, respectively, and initial body weight (BW) were 245, 367, and 458 kg, respectively. Individual dry matter intake (DMI), average daily gain (ADG), diet digestibility, and heat production (HP) were measured in all periods. The measured FE indexes were: residual feed intake (RFI), the gain-to-feed ratio (G:F), residual gain (RG), residual gain and intake (RIG), the ratio of HP-to-ME intake (HP/MEI), and residual heat production (RHP). For statistical analysis, animals' performance data in each period, were ranked by RFI, and categorized into high-, medium-, and low-RFI groups (H-RFI, M-RFI, and L-RFI). RFI was not correlated with in vivo digestibility, age, BW, BCS, or ADG in all three periods. The L-RFI group had lowest DMI, MEI, HP, retained energy (RE), and RE/ADG. Chemical analysis of the longissimus dorsi muscle shows that the L-RFI group had a higher percentage of protein and a lower percentage of fat compared to the H-RFI group. We suggested that the main mechanism separating L- from H-RFI calves is the protein-to-fat ratio in the deposited tissues. When efficiency was related to kg/day (DMI and ADG) and not to daily retained energy, the selected efficient L-RFI calves deposited more protein and less fat per daily gain than less efficient H-RFI calves. However, when the significant greater heat increment and maintenance energy requirement of protein compared to fat deposition in tissue were considered, we could not exclude the hypothesis that variation in efficiency is partly explained by efficient energy utilization. The ranking classification of calves to groups according to their RFI efficiency was independent of diet quality and age.

The Effects of a Modified High-carbohydrate High-fat Diet on Metabolic Syndrome Parameters in Male Rats.

Metabolic syndrome is a cluster of metabolic abnormalities including central obesity, hyperglycemia, hypertension, and dyslipidemia. A previous study has established that high-carbohydrate high-fat diet (HCHF) can induce MetS in rats. In this study, we modified components of the diet so that it resembled the diet of Southeast Asians. This study aimed to determine the effects of this modified HCHF diet on metabolic parameters in rats. Male Wistar rats (n=14) were randomised into two groups. The normal group was given standard rat chow. The MetS group was given the HCHF diet, comprises of fructose, sweetened condensed milk, ghee, Hubble Mendel and Wakeman salt mixture, and powdered rat food. The diet regimen was assigned for a period of 16 weeks. Metabolic syndrome parameters (abdominal circumference, blood glucose, blood pressure, and lipid profile) were measured at week 0, 8, 12, and 16 of the study. The measurement of whole body composition (fat mass, lean mass, and percentage of fat) was performed using dual-energy X-ray absorptiometry at week 0, 8, and 16. Our results indicated that the components of MetS were partially developed after 8 weeks of HCHF diet. Systolic blood pressure, triglyceride, low density lipoprotein cholesterol, fat content, and percentage of fat was significantly higher in the HCHF group compared to normal group (p<0.05). After 12 weeks of HCHF diet, the rats showed significant increases in abdominal circumference, blood pressure, glucose intolerance, and dyslipidemia compared to normal control (p<0.05). In conclusion, MetS is successfully established in male rats induced by the modified HCHF diet after 12 weeks.

Physical activity, cardiorespiratory fitness, and metabolic outcomes in monozygotic twin pairs discordant for body mass index.

This study aims to investigate (i) how monozygotic (MZ) twin pairs who are discordant for body mass index (BMI) differ for objectively and subjectively measured physical activity (PA) and cardiorespiratory fitness (VO2 max) and (ii) associations of PA and VO2 max with adiposity and measures of metabolic health, in individual twins and independent of genetic and shared environmental effects within twin pairs. We examined 27 BMI-discordant and 14 BMI-concordant MZ twin pairs. Fat and fat-free mass (ffm) were measured by dual-energy X-ray absorptiometry and VO2 max by spiroergometry. PA was measured objectively by accelerometers using ActiGraph GT1M for daytime activity and Actiwatch AW7 for 24h/d. Self-reported PA was obtained through the Baecke and IPAQ long-form questionnaires. Objectively measured moderate-to-vigorous PA (MVPA, min/d), steps/d, and VO2 max/kg were significantly lower, by 30%, 21%, and 14%, respectively, in the heavier compared with the leaner co-twins of the BMI-discordant twin pairs. There were no significant differences in self-reported PA or VO2 max/ffm. As expected, PA and VO2 max/ffm were similar in the BMI-concordant co-twins. Furthermore, the 24-h recording of activity suggested that the heavier co-twins had more restless sleep during the night, whereas the leaner co-twins were more active during the day. Within all twin pairs, higher MVPA and steps per day were associated with lower fat percentage and improved metabolic health measures. Objectively, but not subjectively measured PA is associated with lower fat percentage and better metabolic health, independent of genetic and shared environmental factors.

Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs

Physicochemical and sensory characteristics of sheep and goat cured legs were evaluated. The pH values (5.7–5.8) and aw (0.87 and 0.83) found to be adequate to control meat deterioration, promoting safety and stability to shelf life of products with respect to microbial growth. The high protein (46.2 and 38.4%) and low fat (5.3 and 8.7%) percentages of the goat and sheep cured legs were the main evidence of the effect of salting and ripening processes. A low cholesterol content of 4.5% is particularly evident in sheep cured legs. Curing process produced a slight increase in the P/S ratio 0.23 and 0.17 for goat and sheep cured legs, respectively. TBARS values are much lower than the value of 2mg of MDA/Kg which is the upper limit of rancidity. Physico-chemical and sensory characteristics indicate that producing cured goat and sheep legs from cull animals can be an interesting way of adding value to animals with very low commercial prices.

Evaluation of Quality of life, Physical Activity and Nutritional Profile of Postmenopausal Women with and without Vitamin D Deficiency.

Introduction Vitamin D deficiency is associated with various diseases. Prevalent in Brazil, it can result from inadequate lifestyle habits. Objective To demonstrate that postmenopausal women with vitamin D deficiency have worse quality of health, expressed as worse quality of life, lower levels of physical activity, and worse nutritional profile. Methods Postmenopausal women answered questionnaires about physical activity and quality of life, provided a 24-hour food record, and had serum vitamin D levels measured. Results Among the more active women, those who perform a daily average of one hour of physical activity had vitamin D levels above 20 ng/mL (76.9%), and those, which expose themselves to sunlight, had vitamin D levels above 30 ng/mL (34.6%). Meanwhile the percentages for the women who are less physically active and less exposed to sunlight were 42.2% and 8.9% respectively. Being more active and more exposed to sunlight resulted in a lower fat percentage. Serum vitamin D levels were not correlated with quality of life. Conclusion Walking and gardening increased serum vitamin D levels and decreased the percentage of body fat. The limitations of the study prevented the impact of 25-hidroxyvitamin D on the quality of life and nutritional aspects of the women from being evaluated.

The effect of body fat percentage and body fat distribution on skin surface temperature with infrared thermography

This study aimed to search for relations between body fat percentage and skin temperature and to describe possible effects on skin temperature as a result of fat percentage in each anatomical site. Women (26.11±4.41 years old) (n =123) were tested for: body circumferences; skin temperatures (thermal camera); fat percentage and lean mass from trunk, upper and lower limbs; and body fat percentage (Dual-Energy X-Ray Absorptiometry). Values of minimum (TMi), maximum (TMa), and mean temperatures (TMe) were acquired in 30 regions of interest. Pearson's correlation was estimated for body circumferences and skin temperature variables with body fat percentage. Participants were divided into groups of high and low fat percentage of each body segment, of which TMe values were compared with Student's t-test. Linear regression models for predicting body fat percentage were tested. Body fat percentage was positively correlated with body circumferences and palm temperatures, while it was negatively correlated with most temperatures, such as TMa and TMe of posterior thighs (r =−0.495 and −0.432), TMe of posterior lower limbs (r =−0.488), TMa of anterior thighs (r =−0.406) and TMi and TMe of posterior arms (r =−0.447 and −0.430). Higher fat percentages in the specific anatomical sites tended to decrease TMe, especially in posterior thighs, shanks and arms. Skin temperatures and body circumferences predicted body fat percentage with 58.3% accuracy (R =0.764 and R2 =0.583). This study clarifies that skin temperature distribution is influenced by the fat percentage of each body segment.

Bike Desks in the Office: Physical Health, Cognitive Function, Work Engagement, and Work Performance.

The aim of this study was to examine the longitudinal effect of implementing bike desks in an office setting on physical health, cognition, and work parameters. Physical health, cognitive function, work engagement, and work performance measured before (T0) and after (T2) the intervention period were compared between office workers who used the bike desk (IG, n = 22) and those who did not (CG, n = 16). The IG cycled approximately 98 minutes/week. The IG showed a significantly lower fat percentage and a trend toward a higher work engagement at T2 relative to T0, while this was not different for the CG. No effects on other parameters of health, cognition, or work performance were found. Providing bike desks in the office positively influences employees' fat percentage and could positively influence work engagement without compromising work performance.

STUDY ON THE MILK QUALITY PARAMETERS IN THREE FARMS FROM SĂLAJ COUNTY

Milk quality is influenced by many factors including rank lactation. This study aims to present the evolution of the main quality parameters of milk as the fat, protein, lactose, dry matter and the number of somatic cells for the first five lactations in Bălţată Românească breed during twelve official controls, starting in June 2015 until the month of April 2016. The biological material studied was represented by herds of dairy cows in three farms from Sălaj County (Crasna, Marin and Bodia villages). Analyzing qualitative parameters of milk obtained from the herd in lactation 1 during the 12 controls, there was a percent of 3.50% fat, 3.05% protein, 4.49% lactose and 8.48% dry substance in farm from Crasna. These parameters varied over the five lactations, the highest values being ranked in lactation five. Herd from Marin farm presented a fat content of 4.44% in lactation 2, while the lowest percentage of fat was recorded in lactation 3 (3.66%). Regarding the protein, the highest percentage was obtained in lactation 2 (3.70%) and the lowest in lactation 1 (3.39%). Lactation rank affects milk quality, so in lactation 1 there were recorded the lowest values of quality parameters of milk.

Case Study: Farm characteristics and total mixed ration particle size issues on Parmigiano Reggiano farms in northern Italy

ABSTRACT A convenience sample of 20 farms in the geographic bounds of the Parmigiano Reggiano cheese producing region of northern Italy were studied. All farms used a TMR feeding system consisting of all dry hay (primarily alfalfa and grass) diets and adhering to the specific limitations of feeds as described by the Parmigiano Reggiano cheese consortium. Farms were visited twice for a survey of general farm characteristics and feeding management practices and collection of feed intake and samples at 0, 8, and 24 h after feeding to measure particle size characteristics of TMR in the feed bunk at each time. Many farms added 1 to 10 L of water per cow to the TMR in an attempt to reduce sorting and enhance intake. Based on particle size analysis it appeared that cows were not sorting diets to any great degree either with or without added water. However, it is likely that adding water to the TMR enabled cows to eat faster, thereby producing less saliva per kilogram of feed, and helped to create a situation for more slug feeding in the warm summer months of this study when the water-added TMR heated due to molding several hours after feeding. There was a positive correlation (r = 0.41) between the amount of added water and the percentage of cows on a farm that had an inversion of milk fat and protein or low fat percentage. Farms using pelleted concentrates also had less milk fat (r = −0.41). Overall there appeared to be no advantage of adding water to reduce TMR sorting on these farms.

Differentiation of obese patients at moderate or higher Findrisc score based on their atherogenic index

ABSTRACTObjectives: The purpose of this study was to reveal different subgroups of patients with at least moderate risk of developing diabetes in the next 10 years, based on clustering of cardiovascular risk factors.Methods: We performed a one-center cross-sectional study of adult patients (n = 109, median age 45 years) with Findrisc score of above 11 out of 26 maximum. We included in the cluster analysis anthropometrics, lipid and carbohydrate parameters obtained in oral glucose tolerance test (OGTT), insulin, C-peptide, creatinine, C-reactive protein, liver enzymes, beta-cell function, insulin sensitivity and insulin resistance (HOMA calculations). We also evaluated the atherogenic index of plasma (AIP).Results: We identified three metabolic phenotypes of patients with at least moderate Findrisc score—one ‘male’ (cluster AM, n = 24), and two ‘female’ phenotypes (cluster AW, n = 9 and cluster BW, n = 76). Men were almost homogenous for their metabolic phenotype, with lower fat percentage than women (p < .05). Most of the women (cluster BW, n = 76) presented with better metabolic pattern i.e. lower insulin resistance, lower C-reactive protein, lower degree of obesity and visceral fat rating (p < .05), despite the higher fat percentage (p < .05). Some of the women, however, (cluster AW, n = 9) presented with parameters very similar to that of men (cluster AM) and significantly higher than in cluster BW. Despite the lack of significant differences in lipid parameters among clusters, AIP was significantly lower in cluster BW (p < .05).Conclusion: Most of the women presented with clearly less unfavorable atherogenic risk than men. Two different phenotypes of obese women with at least moderate Findrisc score were revealed, and the level of inflammation seems to be the main discriminant factor. Larger prospective studies are required to elucidate whether those are really two different pathogenically phenotypes or if they belong to the same phenotype’s continuum.

Haplotypic variation in the UCP1 gene is associated with milk traits in dairy cows

Uncoupling protein-1 (UCP1) plays a role in the regulation of body temperature, metabolic rate and energy expenditure in animals. While variation in UCP1 and its phenotypic effect has been investigated in humans and sheep, little is known about this gene in cattle. In this study, four regions of bovine UCP1 were investigated in 612 Holstein-Friesian × Jersey (HF × J) dairy cows using polymerase chain reaction-single stranded conformational polymorphism (PCR-SSCP) analyses. In the four regions of the gene analysed, a total of 13 SNPs were detected. Three sequences (a, b and c) were found in Region-2 and three sequences (A, B and C) were found in Region-4, and these were assembled into three (a-B, b-B and c-A) common and three (b-C, c-B and c-C) rare haplotypes. Of the three common haplotypes, b-B and c-A were associated (P < 0·007 and P < 0·043, respectively) with increased milk yield and tended to be associated (P < 0·085 and P < 0·070, respectively) with decreased fat percentage. Cows with genotype b-B/a-B produced more milk (P < 0·004), but with a lower percentage of fat (P < 0·035) and protein (P < 0·038) than cows with genotype a-B/a-B. Cows of genotype a-B/c-A had milk of low fat percentage (P < 0·017), but tended to produce more milk (P < 0·059) than cows of genotype a-B/a-B. This suggests that UCP1 affects milk yield, milk fat percentage and milk protein percentage.

Effects of feeding garlic powder on growth performance and meat quality of broiler

An experiment was conducted with 60 day old Cobb-500 broiler chicks for a period of 28 days with the aims of investigating the effects of different level of garlic powder on growth performance, carcass characteristics and meat quality of broilers to produce safe broiler meat. The experimental broiler chicks were divided randomly into four different groups with three replications having 5 chicks in each. Maize-soybean based diet was used as basal diet for group 1. Basal diet was supplemented with 1%, 2% and 3% garlic powder on fresh basis for group 2, 3, and 4 respectively. The broiler of groups 2, 3, and 4 were showed significantly (p&gt;0.05) higher body weight than control group at 4 weeks of age. Feed conversion ratio of group 2, 3, and 4 were significantly (p&gt;0.05) lower than group 1. Group 2 was given significantly lower fat percentage than other groups. Group 3 and 4 showed more or less similar fat content but lower than control groups. Thus, it may be concluded that garlic powder may be used in chicken diet.Bang. J. Anim. Sci. 2016. 45 (2): 79-83

Influencia del cruce industrial en los rendimientos productivos y la calidad de la canal de corderos de la raza ovina Segureña

&lt;p&gt;Se han estudiado los rendimientos productivos (peso al nacimiento, peso al sacrificio, y ganancia media diaria), así como los parámetros de calidad de la canal (conformación, engrasamiento, índices de compacidad de la canal y de la pierna, y composición tisular) de corderos provenientes de la raza Segureña y del cruce industrial de ésta con la raza Texel. Se han observado mejoras en los animales cruzados, tanto en la productividad: mayor peso al nacimiento y al sacrificio y una mayor ganancia media diaria de peso, como en la calidad de la canal: mejor conformación, menor engrasamiento, y una mayor composición muscular en contraposición a un menor porcentaje de grasa. Los resultados obtenidos indican que el cruce entre estas dos razas podría ser una herramienta recomendable a desarrollar y utilizar en determinadas explotaciones y especificaciones de producción.&lt;/p&gt;

At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany.

BackgroundThe aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market.MethodsThirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of carcasses was calculated. On every carcass zoometric measurement and the evaluation trough the EU grid rules were performed. On the Musculus longissimus thoracis of 12 Traditional market carcasses and 11 Halal market carcasses the physical-chemical and nutritional analysis were performed. Consumer tests for liking meat ewe were performed in order to find consumer’s preference level for Traditional and Halal markets ewe meat. Considering as fixed factor the ewe meat market (Traditional and Halal), results were submitted to oneway Analysis of Variance (ANOVA) and to Principal Component Analysis (PCA).ResultsThe Halal market ewes have shown lower dressing percentages (42.91 ± 0.82 vs 46.42 ± 0.69) and lower conformation score (4.5 ± 0.5 vs 7.8 ± 0.4). The Halal market meat showed higher cooking loss in oven (37.83 ± 1.20 vs 32.03 ± 1.15 %), lesser Chroma value (18.63 ± 0.70 vs 21.84 ± 0.67), and lesser Hue angle value (0.26 ± 0.02 vs 0.34 ± 0.02). This product had also lower fat percentage (4.2 ± 0.4 vs 7.09 ± 0.4). The traditional market meat had higher percentage in monounsatured fatty acids (MUFA) (43.84 ± 1.05 vs 38.22 ± 1.10), while the Halal market meat had higher percentage in ω3 poliunsatured fatty acids (PUFA) (5.04 ± 0.42 vs 3.60 ± 0.40). The consumer test showed as the ewe meat was appreciate by the consumers.ConclusionsBoth meat typologies have shown good nutritional characteristics. The traditional market meat had higher MUFA composition, and a better MUFA/satured fatty acids (SFA) ratio, while the Halal market meat had higher PUFA composition. These results were also supported by the PCA. The consumers preferred the traditional market meat.

Calidad de la leche de vaca en una zona de riego del estado de Puebla

El objetivo fue determinar la calidad de la leche cruda en base a su composición y a la posible contaminación con metales pesados por la ingestión de alfalfa (Medicago sativa) cultivada en suelos que son irrigados con aguas del canal de riego de Valsequillo en el estado de Puebla. Se muestrearon suelo agrícola, alfalfa y 136 vacas de las cuales se tomaron dos muestras de leche directamente de la ubre, siendo una muestra para calidad en cuanto a su composición y la otra para contenido de metales pesados (Cd, Pb, Cr y Zn). Para el análisis estadístico se utilizó un GLM mediante el paquete estadístico SAS. En este trabajo de encontró diferencia p&lt;0.0001 entre las diferente matrices analizadas, existiendo una concentración mayor en suelo manifestando el siguiente orden decreciente; Pb&gt; Cr&gt; Zn&gt; Cd, (38; 31.38; 22.78: 2 mg kg-1), seguida de la planta, que tuvo niveles altos. En relación a la leche la concentración promedio obtenida de Pb fue 0.13 mg kg-1. Además de encontrar niveles considerables de Cd, Cr y Zn. En relación la composición de la leche no existió p&gt;0.05 entre el tipo de productores, siendo de manera general una leche con bajo porcentaje en grasa. Por tanto se concluye que la leche producida en la región de estudio presenta baja calidad en cuanto a su contenido y considerable nivel de contaminación con metales pesados lo que representa un riesgo para la salud de sus consumidores.

Track and Field School Athletes in the Brazilian National School Games: Characterization of Nutritional Aspects, Anthropometric Profile, Sport Training and Performance

This article focuses on the relationship between anthropometric profile, dietary practices, sport training, and sports performance of school- athletes (15-17 years old) from athletics, participating in the national stage of the Brazilian School Games (JEBs) in the year 2013. This study is justified not only by the importance of these aspects in the preparation of sports but also for a role in the determination of income contribution. Still, the article through empirical data will complement the few data in the literature about the nutritional status of school athletes, mainly in athletics. The goal was to characterize the anthropometric profile, nutritional aspects and sport training practices (type, frequency and duration) of 50 Brazilian school-athletes (23 ♂ and ♀ 27) practitioners of athletics, and correlate this information to sports performance of these athletes on the national stage of the Brazilian School Games 2013, in the 15 to 17 years old category. As a method, we utilized a nutritional survey and a questionnaire to obtain data about sport training, which was collected through anthropometric measurements and analysed through the performance of these athletes through the competition results. Among the results, the following stand out: low fat percentage for boys and girls with stature and BMI predominantly normal, but with classification of overweight and obesity among female participants on field trials; calorie intake below the recommended but with macronutrient intake inadequate in proteins and carbohydrates; 28% used dietary supplements and 10% used drugs due to pain and anaemia; as for sports performance a large part of the sample qualified (25.5%) and some participated in the Final (42.5%) and took the podium (6.4%), even under these conditions. Among those who earned a place at the podium there was predominance for those who were born in the first half of the year.

Estudio comparativo de la calidad de la canal y la carne de lechales de raza Churra Tensina y dos tipos ovinos comerciales amparados bajo marcas de calidad

Se estudió la calidad de la canal y la carne de lechales ovinos comerciales de raza Churra Tensina (n= 26) según la época de cría y sacrificio (primavera vs. otoño). Estos corderos se compararon con otros tipos comerciales amparados bajo marcas de calidad reconocidas en el mercado con denominación de Indicación Geográfica Protegida (IGP): Lechazo de Castilla-León (n= 13) y Ternasco de Aragón (n= 13). Todos los corderos fueron criados, seleccionados y sacrificados en condiciones comerciales. Tras el sacrificio, se valoró la calidad de la canal y de la carne en el músculo Longissimus thoracis y lumborum (LTL). Los lechales de Churra Tensina presentaron diferencias según la época de producción, fundamentalmente en las variables relacionadas con la composición tisular de la canal, presentando, los lechales de primavera, un mayor porcentaje de músculo y hueso, y menor de grasa que los de otoño (p≤0,001), así como una mayor proporción de los ácidos grasos C 12:0, CLA, C 20:2 n-3 o C 22:0 (p≤0,001) en la grasa intramuscular. Estas diferencias de composición no se reflejaron en el análisis sensorial, ya sea mediante panel entrenado o consumidores. La carne de los lechales de la raza Churra Tensina presentó una terneza superior (p≤0,001) a la de los productos IGP con los que se comparó, tanto instrumentalmente como sensorialmente (panel entrenado) y una mayor aceptabilidad tanto general, como del sabor y de la terneza (consumidores) (p≤0,001). Los resultados obtenidos reflejarían el potencial de dicha raza para la producción de lechales de calidad, en ambas estaciones del año.