In modern economic conditions, the dairy industry, on the one hand, belongs to the complex in both organizational and technological aspects of its components, and on the other hand, it is an industry that remains a leader in animal husbandry. The study is to consider current trends in dairy production, identify areas for increasing milk production in farms and identify practical recommendations for possible transformational changes in farms It is determined that the dairy industry is gaining more importance in the food systems of most countries. The productivity of cows by regions of Ukraine and at the international level in some countries was studied. It was found that the importance of increasing the production of all types of products, especially milk for the development of the livestock industry, and the dairy industry in the agri-food sector to provide the population with wholesome food. Problems that hinder the development of the industry are identified. A number of restraining factors in the development of the dairy industry have been identified, namely: low purchase prices, difficulties with capital construction and modernization of farms and premises due to unprofitable credit policies of financial institutions for farmers, low level of integration of dairy production and processing, low concentration of cows at enterprises, the use of traditional obsolete technologies in the production of raw materials and others. Thus, the dairy industry, both at the state level and worldwide, needs systematic further intensification and development. Reserves for improving the quality of milk, increasing production can be a system of measures to increase milk productivity of cows and reduce the cost of milk production. Leading measures in the future should be innovative approaches to the development of the industry, based on technology, advanced animal feeding systems, modern technical and technological support, the use of IT technologies, breeding and energy and resource conservation.
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