Low Molecular Weight Amines Research Articles

New plasticizers for wheat gluten films

Diethanolamine and triethanolamine were selected among several low and high molecular weight polyols and amines tested as potential plasticizers of wheat gluten film. In comparison with glycerol, their use did not significantly affect the solubility in water, the opacity of the film (both increased very slightly) and the water vapor barrier properties. However, significant changes in mechanical properties were observed, i.e., increase in extensibility and elasticity. At 58% relative humidity (RH) and 20 g/100 g dry matter of di or triethanolamine, the elongation was five times higher than film plasticized with glycerol. At 98% RH, water appeared to compete with the amines to act as the plasticizer. Dynamic mechanical thermal analyses showed a glass transition temperature similar to that of the glycerol plasticized film. However, the observed broadening of thermal transition and the decrease in height of tan δ peak in the presence of amines, were related to differences in the type of the interactions with the proteins and to the basicity of the amino compounds.

ChemInform Abstract: Reductions with Lithium in Low Molecular Weight Amines and Ethylenediamine.

AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.

Reductions with lithium in low molecular weight amines and ethylenediamine

Reductions of several types of compounds with lithium and ethylenediamine using low molecular weight amines as solvent are described. In all cases 1 mol of ethylenediamine or N, N'-dimethylethylenediamine per gram-atom of lithium was used. In some cases it was beneficial to add an alcohol as a proton donor. These reaction conditions were applied to the debenzylation of N-benzylamide and lactams which are refractory to hydrogenolysis with hydrogen and a catalyst. N-Benzylpilolactam 2, synthesized from pilocarpine hydrochloride in refluxing benzylamine, was debenzylated in good yield using 10 gram-atoms of lithium per mole (10 Li/mol) of 2 in n-propylamine. The debenzylation of N-benzyl-N-methyldecanoic acid amide, 4 (6 Li/mol), in t-butylamine/N, N'-dimethylethylenediamine gave N-methyldecanoic acid amide 6 in 70% yield. Alternatively, reduction of 4 (7 Li/mol) in t-butanol/n-propylamine/ethylenediamine gave n-decanal 12 in 36% yield. Using the same conditions, thioanisole, 1-adamantane-p-toluenesulfonamide, and 1-adamantane methyl p-toluenesulfonate were reduced with 3, 7, and 7.2 Li/mol of compound to give thiophenol (74%), adamantamine (91%), and 1-adamantane methanol (75%), respectively. In this solvent system naphthalene and 3-methyl-2-cyclohexene-1-one were reduced to isotetralin (74%) and 3-methyl cyclohexanone (quantitative) with 5 and 2.2 Li/mol of starting compound, respectively. Oximes and O-methyloximes were reduced to their corresponding amines using 5 and 8 Li/mol of compound, respectively. Anisole was also reduced to 1-methoxy-1,4-cyclohexadiene with 2.5 Li/mol of anisole. Undecanenitrile was reduced to undecylamine with 8.6 Li/mol. Additionally, a base-catalyzed formation of imidazolines from a nitrile and ethylenediamine was also explored.

VOLATILES FROM DUCK FECES ATTRACTIVE TO MEXICAN FRUIT FLY

Aqueous extracts of three types of bird feces were attractive to laboratory-colony Mexican fruit flies in laboratory bioassays. Extracts of black-bellied whistling duck feces were chosen for further analysis. Duck feces extract was attractive to both sugar-fed and sugar-starved flies but was more attractive to sugar-fed flies. Protein deprivation of flies had no effect on their response. Duck feces incubated in water for 24 hr were more attractive than those incubated for longer periods. Duck feces extract was attractive at pH 5–9, but was most attractive at pH 9, indicating that more than one class of chemicals contributed to attractiveness of the feces. Major components of headspace of duck feces extracts collected by solid-phase microextraction and identified by GC-MS, GC-FID, and GC-FTD included ethanol, propanol, phenol, ammonia, low-molecular weight amines, and pyrazines. In general, chemicals containing nitrogen proved most attractive to sugar-fed flies. However, dimethylamine and 1-pyrroline were nearly equally attractive to sugar-fed and sugar-deprived flies. Two chemicals without nitrogen were attractive to sugar-deprived flies; none were attractive to sugar-fed flies. A synthetic mixture was prepared containing ammonia, methylamine, dimethylamine, trimethylamine, 1-pyrroline, phenol, and 2-ethylhexanol in amounts found in odor of duck feces extract. The synthetic mixture was 96% as attractive as duck feces extract to sugar-fed flies and 80% as attractive to sugar-deprived flies.

Methylene group modifications of the N-(Isothiazol-5-yl)phenylacetamides. Synthesis and insecticidal activity.

It has been shown that oxidation at the alpha-carbon of N-(4-chloro-3-methyl-5-isothiazolyl)-2-[p-[(alpha,alpha, alpha-trifluoro-p-tolyl)oxy]phenyl]acetamide (1) is conveniently brought about using dimethylformamide dimethylacetal to give N-(4-chloro-3-methyl-5-isothiazolyl)-beta-(dimethylamino)-p-[(alpha, alpha,alpha-trifluoro-p-tolyl)oxy]atropamide (2), which has served as a common starting point for a variety of functional group transformations. These transformations were found to proceed in moderate to good yields to give derivatives of 1 that retained much of the efficacy associated with the parent amide and have allowed for an expansion of the SAR to be developed. Examples of enamines, enols, enol (thio)ethers, oximes, and hydrazones were prepared. In particular, the enamines derived from low molecular weight amines and amino acids were most active as broad-spectrum insecticides and were found to be even more active than 1 on root-knot nematode.

Molecular Cloning and Expression of Amadoriase Isoenzyme (Fructosyl Amine:Oxygen Oxidoreductase, EC 1.5.3) from Aspergillus fumigatus

Amadoriase is an enzyme catalyzing the oxidative deglycation of Amadori products to yield corresponding amino acids, glucosone, and H2O2. We previously reported the purification and characterization of two amadoriase isozymes from Aspergillus sp. that degrade both glycated low molecular weight amines and amino acids (Takahashi, M., Pischetsrieder, M., and Monnier, V. M. (1997) J. Biol. Chem. 272, 3437-3443). To identify the primary structure of the enzymes, we have prepared a cDNA library from Aspergillus fumigatus induced with fructosyl propylamine and isolated a clone using polyclonal anti-amadoriase II antibody. The primary structure of the enzyme deduced from the nucleotide sequence comprises 438 amino acid residues with a predicted molecular mass of 48,798 Da. The deduced primary structure exhibits the presence of an ADP-binding motif near the NH2 terminus. The identity of the amadoriase II cDNA was further confirmed by expression in Escherichia coli cells with an inducible expression system. Northern blotting analysis revealed that amadoriase II was induced by fructosyl propylamine in a dose-dependent manner.

Isolation, Purification, and Characterization of Amadoriase Isoenzymes (Fructosyl Amine-oxygen Oxidoreductase EC 1.5.3) from Aspergillus sp.

Four "amadoriase" enzyme fractions, which oxidatively degrade glycated low molecular weight amines and amino acids under formation of hydrogen peroxide and glucosone, were isolated from an Aspergillus sp. soil strain selected on fructosyl adamantanamine as sole carbon source. The enzymes were purified to homogeneity using a combination of ion exchange, hydroxyapatite, gel filtration, and Mono Q column chromatography. Molecular masses of amadoriase enzymes Ia, Ib, and Ic were 51 kDa, and 49 kDa for amadoriase II. Apparent kinetic constants for Nepsilon-fructosyl Nalpha-t-butoxycarbonyl lysine and fructosyl adamantanamine were almost identical for enzymes Ia, Ib, and Ic, but corresponding values for enzyme II were significantly different. FAD was identified in all enzymes based on its typical absorption spectrum. N-terminal sequence was identical for enzymes Ia and Ib (Ala-Pro-Ser-Ile-Leu-Ser-Thr-Glu-Ser-Ser-Ile-Ile-Val-Ile-Gly-Ala-Gly- Thr-Trp-Gly-) and Ic except that the first 5 amino acids were truncated. The sequence of enzyme II was different (Ala-Val-Thr-Lys-Ser-Ser-Ser-Leu-Leu-Ile-Val-Gly-Ala-Gly-Thr-Trp-Gly- Thr-Ser-Thr-). All enzymes had the FAD cofactor-binding consensus sequence Gly-X-Gly-X-X-Gly within the N-terminal sequence. In summary, these data show the presence of two distinct amadoriase enzymes in the Aspergillus sp. soil strain selected on fructosyl adamantanamine and induced by fructosyl propylamine. In contrast to previous described enzymes, these novel amadoriase enzymes can deglycate both glycated amines and amino acids.

Characteristics of transformation of ?-oxide groups of graft polyglycidyl methacrylate in reacting with low-molecular-weight amines during fabrication of polycaproamide chemisorption fibre

The quantitative characteristics of heterophase ammation of PCA-PGMA graft copolymer with low-molecularweight aliphatic amines are reported. The conditions for obtaining chemusorption fibres with SEC of 2.5–3.0 mmole/g were determined. The high activity of PCA chemisorption fibres containing substituted amuno groups with respect to gaseous SO2 was demonstrated within broad limits of the relative humidity of the gas-air medium.

High‐impact poly(ethylene terephthalate) blends

AbstractRubbers of different kind were tested as toughening agents of poly(ethylene terephthalate) (PET), noting significant morphological and mechanical differences. In particular, good results were obtained by using an ethylene–ethyl acrylate–glycidyl methacrylate copolymer. The resulting blend evidenced good particle distribution, and the latter was related to chemical interactions between the rubber epoxy groups and PET terminal groups, including the effect of low molecular weight and polymeric amine catalysts, and to extrusion conditions. © 1995 John Wiley & Sons, Inc.

Emissions of volatile organic compounds (VOCs) from the food and drink industries of the European community

Abstract Estimates were made of the amounts of volatile organic compounds (VOCs) released into the atmosphere as a result of the industrial manufacture and processing of food and drink in the European Community. The estimates were based on a review of literature sources, industrial and government contacts and recent measurements. Data were found on seven food manufacturing sectors (baking, vegetable oil extraction, solid fat processing, animal rendering, fish meal processing, coffee production and sugar beet processing) and three drink manufacturing sectors (brewing, spirit production and wine making). The principle of a data quality label is advocated to illustrate the authors' confidence in the data, and to highlight areas for further research. Emissions of ethanol from bread baking and spirit maturation were found to be the principle sources. However, significant losses of hexane and large quantities of an ill-defined mixture of partially oxidized hydrocarbons were noted principally from seed oil extraction and the drying of plant material, respectively. This latter mixture included low molecular weight aldehydes, carboxylic acids, ketones, amines and esters. However, the precise composition of many emissions were found to be poorly understood. The total emission from the food and drink industry in the EC was calculated as 260 kt yr−1. However, many processes within the target industry were found to be completely uncharacterized and therefore not included in the overall estimate (e.g. soft drink manufacture, production of animal food, flavourings, vinegar, tea, crisps and other fried snacks). Moreover, the use of data quality labels illustrated the fact that many of our estimates were based on limited data. Hence, further emissions monitoring is recommended from identified sources (e.g. processing of sugar beet, solid fat and fish meal) and from uncharacterized sources.

Determination of nanomolar concentrations of individual dissolved low molecular weight amines and organic acids in seawater

A concentration technique using diffusion of amines and organic acids across a hydrophobic membrane was developed for the measurement of these compounds in seawater. Using this approach, the amines and organic acids are concentrated from seawater and also are separated from inorganic salts and most other dissolved organic compounds. Amines or organic acids in the concentrated sample are then quantified by gas chromatography. Concentration factors up to 1000 can be achieved. Natural concentrations of amines and most organic acids of 10 nM can be measured in 500 mL of seawater

GC-MS identification of amine-solvent condensation products formed during analysis of drugs of abuse.

The use of methanol or ethanol as the injection solvent for the gas chromatographic-mass spectral (GC-MS) analysis of low molecular weight amine drugs of abuse results in the formation of additional components in the sample. Primary amines, such as amphetamine, 3,4-methylenedioxyamphetamine, and phenethylamine, yield imines upon injection as methanol or ethanol solutions. In methanol, the imine formed has a mass that is 12 mass units higher than the parent compound. In ethanol, the products formed have 26 additional mass units. Secondary amines appear to undergo methylation under similar conditions with methanol as the injection solvent. These products are absent from the analysis of equivalent amine samples dissolved in chloroform.

Hyaluronan can be non-enzymatically linked to protein through an alkali sensitive bond.

To test for the presence of hyaluronan to protein linkages, both purified and unpurified preparations of hyaluronan were blotted onto nitrocellulose, and the adsorbed hyaluronan was detected using a biotinylated probe derived from cartilage. While purified hyaluronan did not adsorb to nitrocellulose, the unpurified hyaluronan from rat fibrosarcoma (RFS) cells and chick embryos did. This adsorption appeared to require the presence of protein, since it was inhibited by treatment with proteases. Furthermore, when hyaluronan from RFS cells was subjected to conditions which break most non-covalent bonds, it retained its ability to adsorb to nitrocellulose, suggesting that this hyaluronan was covalently bound to protein which mediated its adsorption to nitrocellulose. While this bond was resistant to acidic buffers, it was readily broken by alkaline buffers. Additional experiments demonstrated that when either purified [3H] hyaluronan or oligosaccharide fragments of hyaluronan were incubated with a variety of proteins, they slowly gained the ability to adsorb to nitrocellulose. However, this process could be blocked by the addition of low molecular weight amines or by reducing the [3H] hyaluronan with NaBH4. These results are consistent with the possibility that the reducing terminal of the hyaluronan reacts with amine groups of protein to form a Schiff base which then rearranges to a stable bond. Such a bond could account for the association of hyaluronan with the surfaces of RFS cells.

Electrolytic equipment for reductions in liquid ammonia

We have developed static and circulating electrolytic equipment for liquid ammonia (or low molecular weight amines) to perform reductions of compounds bearing at least one reducible group. The equipment contains undivided electrochemical cells including consumable magnesium anodes. Birch and Bouveault-Blanc reductions are performed with substrate weight percents up to 10%. A circulating electrolytic cell working at room temperature is described which may be adaptable to large scale production.

Isolation and HPLC determination of amines in wine

The isolation of the amines from wines for liquid chromatography was accomplished by either continuous extraction with Freon 11-methylene chloride or with butanol-methylene chloride. The former method gives high recoveries for high-molecular weight amines and the latter for low molecular weight amines. Amines were dansylated and detected with fluorescence and UV detectors. The methods were used to determine amine contents of wines from different countries. The identification of amines was based on UV spectra of dansylamides with a diode array detector.

Adsorption of water-soluble polymers on high surface area solids. II. Poly (oxyethylene): Complexity with simplicity

The adsorption of poly(oxyethylene) as a function of concentration and molecular weight on four different peptized cation montmorillonites is examined. An adsorption—time dependence is observed at 2500 ppm poly(oxyethylene) on NH 4 +, but not with Ca 2+ clays. Nitrogen containing synthetic water-soluble polymers are also investigated. Oxygen ether or amine linkages are important to entrapment the polymer in the clay's interlayer. With Ca 2+ montmorillonite, only oxyethylene units with their segmental flexibility are able to penetrate the interlayer of the unexpanded clay in aqueous slurries. Symmetry and increased ordering of the clay as a function of poly(oxyethylene) molecular weight and concentration are observed in the adsorption studies. Competitive adsorption on NH 4 + clays reveals the following displacement order: low molecular weight amine > poly(oxyethylene) of any molecular weight > cellulose ethers of any molar substitution level.

Control of ionic interactions in sulfonated polystyrene ionomers by the use of alkyl‐substituted ammonium counterions

AbstractPolystyrenes containing up to about 20 mol % sulfonic acid are reproducibly and readily prepared by the sulfonation of polystyrene at 50°C with acetyl sulfate in 1,2‐dichloroethane solution. The metal salts of sulfonated polystyrene possess extremely high melt viscosities and are soluble in single solvents such as toluene and THF only at very low sulfonate levels. Such properties are the result of the very strong ion‐dipole interactions among the metal sulfonate groups. Such strong interactions can be substantially reduced through the neutralization of the sulfonic acid with ammonia and, most especially, relatively simple low molecular weight amines. Sulfonated polystyrenes varying in sulfonic acid content from about 1 mol % to about 20 mol % were neutralized with various mono‐, di‐, and tri‐substituted alkyl amines ranging in alkyl chain length from H (ammonia) to C20, and their rheological and thermal properties were measured. As the number of substituents on the nitrogen increased, the glass transition temperature and the melt viscosity decreased. The tributylamine sulfonates possessed viscosities almost as low as unsulfonated polystyrene and the longer chain amines behaved as if internally plasticized. The properties of amine neutralized sulfonated polystyrenes are concluded to be primarily a function of amine size. Increasing the size of the amine reduces the strength of the ion‐dipole interaction by preventing close approach of the amine sulfonate groups.

Derivatization of unprotected polynucleotides.

A simple and efficient method for attaching amines to the terminal 5'-phosphate of unprotected oligonucleotides or nucleic acids in aqueous solution is described. The method is applicable to low molecular-weight amines, polypeptides, or proteins. The terminal 5'-phosphate of an oligonucleotide or nucleic acid reacts with a water-soluble carbodiimide in imidazole buffer at pH 6 to give good yields of the 5'-phosphorimidazolide. Exposure of the phosphorimidazolide to amine-containing molecules in aqueous solution results in the production of a wide range of stable phosphoramidates in high yield. The exposure of polynucleotides to carbodiimide does not result in significant breakage of phosphodiester bonds or damage to nucleoside bases. The biological activity of a drug resistant plasmid is not affected. The direct condensation of polynucleotides with amines in 1-methylimidazole buffer is also possible. However, it is not a satisfactory preparative method if the ligand is sensitive to carbodiimide.

The effect of the chemical structure of additives on the coagulation of casein micelle suspensions by rennet

SummaryCasein micelles in milk-salts solution adsorbed charged detergents and highly-charged polypeptides strongly, neutral detergents less strongly and low molecular-weight amines weakly. A tetra-amine was adsorbed more strongly than a tri-amine. The extent of adsorption of proteins tended to rise as the molecular weight increased. Glycerol and lactate were adsorbed to a limited extent but dextran and α-ketoglutarate were not adsorbed at all. Proline was partly adsorbed, indicating that hydrophobic binding sites were available, and caused some disruption of the casein micelles. Additives were bound to approximately the same extent by casein micelles and rennet coagula. The proportions adsorbed were constant over at least 10-fold ranges of concentration. Additives which increased the rennet clotting time (RCT) acted by binding Ca2+. Most additives decreased the RCT, the extent increasing with the amount adsorbed and the positive charge on the additive. The greatest reduction in RCT was observed with those additives which had positively-charged and hydrophobic moieties and bound most strongly to casein micelles. Of the additives tested, only sodium dodecyl sulphate affected the enzymic action of rennet. The reduction in RCT may have resulted from the neutralization of the negative charge of the micelles or enhancement of their hydrophobicity, favouring hydrophobic interactions between the particles.

Interaction of ionic materials with casein micelles

SUMMARYA suspension of casein micelles in a milk-salts solution bound highly cationic polypeptides and charged surfactants extensively, and globular proteins and low molecular weight amines less extensively. All additives were bound equally to native micelles and to a rennet coagulum. The distribution of each additive between the micellar and soluble phases was constant over a wide range of concentration, indicating that the micelle contained a large number of equivalent binding sites. Additives that did not bind Ca2+ caused a decrease in the rennet coagulation time which was related to the charge on the additive and the amount adsorbed. Salmine affected the time course of the viscosity of milk treated with rennet in a similar way to increase in temperature, accelerating the aggregation phase. Extensively-bound additives protected milk against loss of coagulability by rennet on heating, but did not affect the extent of whey protein denaturation. They did not cause aggregation of micelles or produce significant changes in their size distribution, but did cause a decrease in micellar hydration. It was concluded that the additives were bound to the apatite and casein components of the micelle, causing a change in the environment of the κ-casein and para-κ-casein, which affected their properties.