Objectives Low back pain (LBP) is the most prevalent musculoskeletal condition. Superficial heat has been utilized for decades to alleviate the symptoms; however, there has been no study of the effect of rice grain and Thai herbal hot packs using a microwave method in persons with low back pain. The purpose of this study was to compare pain scale scores and back extensibility with rice grain and Thai herbal hot packs with standard hot packs in individuals with LBP. Methods Forty participants with LBP were stratified using a random sampling method into two groups: a rice grain and Thai herbal hot pack group (n=20) and a standard hot pack group (n=20). Twenty-minute duration treatments were given. Each patient was followed-up 6 times (3 times per week for 2 weeks). Pressure pain threshold (PPT) and back extensibility were measured using a visual analogue scale (VAS) and the Thai Oswestry low back pain disability index. Results VAS scores and the Thai Oswestry low back pain disability index in both groups were reduced significantly (p < 0.05). PPT and back extensibility were significantly increased after rice grain and Thai herbal hot pack and hot pack treatment (p < 0.05). After treatments, PPT with rice grain and Thai herbal hot pack was significantly higher than the standard hot pack group. (p < 0.05). Conclusions Rice grain and Thai herbal hot pack may be considered as an alternative method for relieving pain and improving pressure pain threshold and back extensibility in persons with LBP. Chiang Mai Medical Journal 2021;60(1):75-86. doi 10.12982/CMUMEDJ.2021.07
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