Solid-liquid Extraction Research Articles

Suitability of Hair Testing in Medical Dispensing Errors: A Fatal Case of Gliclazide Poisoning

ABSTRACTA patient was prescribed a new treatment, 40 mg furosemide. Her pharmacist mistakenly dispensed 40 mg gliclazide instead. After 3 weeks of treatment, the patient was found in a coma, was hospitalised and died after a week. Hair sample was collected during post‐mortem examination and tested for gliclazide on three 2 cm sections, starting at the root end. Hair strands were decontaminated, segmented and incubated in the presence of diazepam‐d5, and a solid–liquid extraction has been performed. Finally, toxicological analyses were performed by UFLC Shimadzu Prominence ‐ MS/MS Sciex 6500 QTRAP. Gliclazide was found on the proximal (238 pg/mg), median (77 pg/mg) and distal (69 pg/mg) segments. The concentration in the proximal segment was largely higher than in the other two, which demonstrates repeated intake of gliclazide by the patient during at least the last 2 months before death. The lower concentrations in the medial and distal segments, as well as a part of the concentration in the proximal segment, may be linked to external hair contamination. These could be due to either radial sweat diffusion, possibly occurring in the last week hospitalisation of the patient, or to biological fluids contamination during post‐mortem examination. This case illustrates the opportunity to confirm slow and fatal chronic poisoning by gliclazide using hair analysis and shows the benefit of hair testing for the investigation of medical or dispensing errors.

Exploring grape pomace extracts for the formulation of new bioactive multifunctional chitosan/alginate-based hydrogels for wound healing applications

Chronic wounds incidence is increasing and affects millions of people around the world, causing great psychological and socio-economic impacts. However, treatments that can effectively promote wound healing are still lacking. In this study, grape pomace (GP), the main residue from winemaking production was explored as a source of high added-value raw material directed for the topical treatment of Staphylococcus aureus chronic wound infections. Crude GP extracts (composed of stalks or a skin and seeds mixture–from red and white grape varieties) obtained using a modified solid-liquid extraction (water, ethanol, and acetone solvents) were evaluated for their antioxidant capacity (ABTS and DPPH assays), as well as the richness of phenolic compounds (total phenolic content-TPC, total flavonoid content-TFC, and HPLC-DAD assays). The GP extracts with the most favorable results were incorporated in a chitosan-alginate hydrogel (cross-linked with glutaraldehyde and calcium chloride), characterized (swelling, degradation, and release properties), and tested for its bioactivity (antioxidant and antimicrobial potential). TPC and TFC were higher in red GP extracts, as confirmed by the HPLC analysis, indicating a greater diversity of compounds in these extracts. Ethanolic white GP extracts (from skin-seeds mixture) showed the highest extraction yield and antioxidant activity. Their incorporation into the chitosan-alginate hydrogel improved its swelling and antimicrobial properties (total cytoplasmic membranes disruption and culturability reduction). A biomaterial with high swelling capacity and antibacterial activity against S. aureus was obtained, which can potentially promote wound healing by exudate absorption and infection clearance while promoting valorization of by-products and stimulating a circular economy.

Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.

Almond okara, a by-product of almond milk production, is rich in bioactive components, such as polyphenols, lipids, and alpha-tocopherol, making it a valuable functional food ingredient. This work aimed to investigate its composition while exploring two main aspects: (i) the impact of extraction time, solid-to-solvent ratio, ethanol concentration, and temperature on polyphenol recovery, and (ii) the quantification of okara's triglycerides (TG) and alpha-tocopherol contents. The polyphenols' optimal extraction conditions were 90 min, a 1:30 solid-to-solvent ratio (w/v), 50% ethanol, and 60 °C. These conditions achieved a total polyphenol yield of 523 mg GAE, tannin yield of 340 mg GAE, total flavonoid yield of 548 mg CE, and a total antioxidant capacity of 779 mg AAE per 100 g dry okara. The Peleg model effectively described the extraction kinetics. Additionally, TG levels, quantified by UHE/LPSFC-APCI-MS, in okara were comparable to those in almonds, and alpha-tocopherol levels, quantified by LC-UV, were 14,400 µg/100 g in almonds and 15,600 µg/100 g in okara. These findings highlight the potential of okara as a valuable resource, with a straightforward, scalable, and cost-effective solid-liquid extraction (SLE) method for polyphenols and a supercritical fluid extraction method for TG, for use in the functional food, nutraceutical, and cosmetic industries.

WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit

This study aimed to extract phenolic compounds from myrtle (Myrtus communis L.) fruits. The extraction of polyphenols from myrtle berries using a conventional solid-liquid extraction was optimized using single factor experiments. The influence of several parameters such as the type of solvent (50% acetone, 50% methanol, 50% ethanol and water), solvent concentration (30-100%; v/v), solvent acidity (0-0.1N), temperature (20-40°C), and time (30-360min) on the yield extraction of total phenolic content (TPC), total flavonoid content (TFC), total proanthocyanidin content (TPAC), and on the antioxidant activity including DPPH-radical scavenging activity (DPPH-RSA), ABTS-radical scavenging activity (ABTS-RSA) and ferric reducing power (FRP) were studied. The results showed that 50% acetone without acidification, 40°C and 180min are the best conditions for extracting TPC (87mg GAE/g DW), TFC (12mg QE/g DW), and TPAC (76mg CE/g DW). Myrtle berries extracted under these conditions also exhibited the strongest antioxidant activity: DPPH-RSA (7166mg TE/g DW), ABTS-RSA (164mg TE/g DW), and FRP (69mg AAE/g DW). Pearson correlation coefficients showed a good positive correlation between TPC, TFC and TPAC and antioxidant activities (DPPH-RSA, ABTS-RSA and FRP), mainly under the effect of solvent type (0.93 < r < 0.99) and solvent concentration (0.91 < r < 0.99). These results suggested that myrtle berries may serve as a good source of natural antioxidants with high antioxidant potential. Therefore, it could be useful in developing functional foods and nutraceuticals.

Evaluation of Counter Current Horizontal Screw Extractor’s Performance in Determining Leaching Equilibrium of Clitoria ternatea Anthocyanins

Anthocyanin compounds as natural coloring substances contained in Clitoria ternatea flowers have higher antioxidant activity than anthocyanins from other flower extracts. Obtaining anthocyanin extract from Clitoria ternatea flower can be done using the solid-liquid extraction method. The objectives of this study include making a leaching equilibrium diagram of Clitoria ternatea flowers and determining the optimum L/S ratio and the number of equilibrium stages in the counter current horizontal screw extractor. In the maceration process, a leaching equilibrium diagram is produced, which is then used to design and determine the number of equilibrium stages. The equilibrium diagram of anthocyanins from Clitoria ternatea flowers with a gradient slope to the right is in accordance with the literature so that the equilibrium diagram can be used in the design of the extraction unit and the calculation of the theoretical stage of the multi-stage extraction unit. Based on the equilibrium diagram, the Number of Transfer Units (NTU) of 4 stages and the Height of the Transfer Unit value of this process is 0.105 m.

Effects of green extraction methods on the chemical profile of Schisandra chinensis fruit extracts and on their tyrosinase inhibitory activity

The fruits of Schisandra chinensis (Turcz.) Baill. are a well-known food with health benefits for the central nervous system. This study was aimed at comparing green extracts of the fruits to select an environmentally friendly process providing a product rich in bioactives.S. chinensis fruits were extracted by decoction, macerations, ultrasound-assisted (UAE), and dynamic solid-liquid (SLDE) extraction using EtOH/H2O mixtures. The extract's chemical profiles were established by an integrated LC-MS and NMR approach. The LC-MS analysis revealed the presence of 70 metabolites, some of which never reported before in S. chinensis fruits, and the NMR analysis highlighted the occurrence of both primary and specialized metabolites. LC-MS and NMR data were processed by multivariate statistical analysis to highlight differences in the extraction methods. The extracts obtained with 100% EtOH by UAE and SLDE resulted the richest ones in lignans. Furthermore, the tyrosinase inhibitory activity of the extracts was tested (IC50 range 122.6–181.4 μg/ml). The extracts obtained with 100% EtOH showed the highest tyrosinase inhibitory activity, suggesting how the activity could be ascribed both to lignans, reported as responsible for the biological properties of S. chinensis and compounds as coumaric acid, 3,4,5-trimethoxycinnamic acid, gallic acid, known as tyrosinase inhibitors.

Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach

The nutraceutical beverages market has increased in recent years, motivated by the increasing trend of consumers choosing food and beverages beneficial to health, mostly after the COVID-19 pandemic. Several researchers have proposed different formulations, where the combination of plants has been tested at the laboratory and pilot scales to maximize the desirable features of the beverages, including antioxidant capacity, anticarcinogens, and anti-inflammatory properties. Developing these products requires scaling-up from these scales to the industry one and, hence, identifying the criteria and/or parameters affecting process yield due to the transport phenomena associated with the scale increment. This work proposes a framework for scaling up solid-liquid extraction in a nutraceutical beverage process using available pilot plant data, combining brute-force and empirical scaling approaches. This framework provides an alternative for industries that have acquired equipment without considering the principles of similarity between the larger scale and the laboratory stage. Operating conditions are tuned to reach the product quality at the pilot level and the maximum beverage's antioxidant capacity. A techno-economic analysis of the production process and an environmental evaluation were performed, providing the basis for an effective scaling-up to the industry level. The scaling-up proved to be feasible, as the net present value of the process is $2018,000 with a payback time of 4.83 years; the major source of solid waste is the raw materials with a carbon footprint less than 0.205 MT eCO2 due this process operates with temperatures lower than 100 °C. The circular economy indicators in this project were circular material usage rate and Waste Stream Recycling Rate. The Circular Material Usage Rate ranged from 16.7 % to 66.7 % depending on the composition of the cocoa husk in the raw material, and the Waste Stream Recycling Rate (%) ranged from 4.4 % to 5 % destined for composting development. The framework is designed to be applicable to other food production processes that encounter equipment constraints. It facilitates the evaluation of process yield and enables the simulation and analysis of economic profitability and environmental impact using circular economy indicators at an industrial/commercial scale.

Identification of Phytochemicals and Mineral Nutrients of Selected Malaysian Plant Extracts and its Effects on Seed Priming of Maize

Plants contain a variety of phytochemicals, which act as natural bioactive compounds to help plants enhance abiotic tolerance and promote growth. Therefore, plant extracts are considered to have great potential as environmentally friendly biostimulants in sustainable agriculture. This study aimed to identify the phytochemical compounds and quantify nutrients present in three plant extracts, namely Euphorbia hirta, Polygonum minus, and Eleusine indica, as well as to explore the effect on the growth of maize seedlings (Zea mays L.). The plant powder was extracted using methanol, followed by a solid-liquid extraction procedure. The phytocompounds were analyzed by liquid chromatography-mass spectrometry, while mineral nutrients were quantified using inductively coupled plasma. Five concentrations of plant extracts, i.e., 5, 15, 25, 50, and 100%, were designed to evaluate seed germination and priming. The result showed that 53, 45, and 39 phytocompounds were identified from E. hirta, P. minus, and E. indica, respectively, and classified into different chemical groups (such as flavonoids and amino acids) and rich nutrients (for example, N, P, and K). Besides, P. minus and E. hirta extracts with lower concentrations (5 and 15%) showed a positive effect on germination, shoot length and fresh weight, and the Highest concentration (100%) of E. hirta and E. indica extracts exhibited strong toxicity. This study emphasizes that weed extracts containing abundant secondary metabolites and nutrients can be used as natural biostimulants for maize seed priming.

Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS.

This study innovates in comparing biological activities and chemical composition obtained from extracts and fractions from Pereskia aculeate leaves. Seven extracts and five fractions were produced by conventional successive solid-liquid extraction coupled with simultaneous bioguided purification using solvents of distinct polarities. A comparative analysis was conducted between these purified fractions and the original extracts to elucidate potential improvements in the bioactivity. The extract and fractions were evaluated using the ABTS, DPPH, FRAP, and Folin-Ciocalteau methods and HPLC-DAD and UHPLC-ESI-Q-TOF-MS/MS evaluated chemical composition. The fractions obtained from the hydroalcoholic extract showed better results, with the acetone fraction (Fr-Ace) exhibiting enhanced bioactivity, especially in the FRAP (1095 μmol of FeSO4/g) antioxidant capacity method. The results demonstrated that medium to high polarity solvents were the most effective in extracting bioactive phenolic compounds, with rutin being the predominant compound. The sequential hydroalcoholic fractionation (SHF) method extracted a greater variety of compounds, including vanillic acid and cinnamic acid, which were reported for the first time in P. aculeate leaves. The identified compounds by UPLC-Q-TOF-MS/MS included flavonoids derived from quercetin, isorhamnetin, and kaempferol, phenolic acids, and their derivatives. Quercetin-3-O-xyloside, kaempferol-3-O-arabinoside, trehalose, feruloyltyramine, malyngic acid, pinellic acid, and 16-hydroxy-9-oxooctadeca-10,12,14-trienoic acid were identified for the first time in P. aculeata leaves.

Kinetic study of solid-liquid extraction of caffeine in Ilex guayusa Loes

Kinetic study of solid-liquid extraction of caffeine in Ilex guayusa Loes

From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review.

The present paper explores the biological potential of bioactive compounds present in wine industry wastes, highlighting their valorization to promote sustainability and circular economy. Wine by-products, such as grape pomace and vine shoots, contain a high concentration of polyphenols, flavonoids, anthocyanins and other phytochemicals with antioxidant, anti-inflammatory and anticarcinogenic properties. Both conventional extraction methods, such as solid-liquid extraction, and emerging technologies, including enzyme-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, microwave-assisted extraction, pressurized liquid extraction, high-hydrostatic-pressure extraction, and deep natural solvent-assisted extraction (NaDES), are discussed. In addition, the preservation of polyphenolic extracts by microencapsulation, a key technique to improve the stability and bioavailability of bioactive compounds, is addressed. The combination of advanced extraction methods and innovative preservation techniques offers a promising perspective for the valorization of bioactive compounds from wine residues, driving sustainability and innovation in the industry.

Preliminary Studies about Valorization of Acmella oleracea Bioactive Content in Modern Dermato-Cosmetic Applications to Combat Skin Oxidative Stress.

The development of products with skin-protective effects has been driven by the increasing incidence of skin diseases that are exacerbated by increasing pollution, urbanization, poor living, working, fatigue, dietary habits, and general treatment. The ability of antioxidants to protect the skin from oxidative stress and its effects makes them one of the most important ingredients in today's cosmetics. This article aims first to characterize the plant extracts obtained from Acmella oleracea (A. oleracea) and then to evaluate the preliminary criteria for a new marketed product: the stability, antioxidant activity, and in vitro behavior of certain serums based on A. oleracea plant extract and hyaluronic acid. The extracts were obtained by liquid-solid extraction methods (maceration (M), ultrasound-assisted extraction (UEA), and a combined method between these two (UEA + M) using an aqueous solution of ethyl alcohol as the extraction solvent. The determination of the amounts of compounds with antioxidant activity highlighted the fact that the extract obtained from the whole plant of A. oleracea using maceration in conditions of S/L = 1:30, 20 days, and an extraction solvent percentage of 50% led to obtaining the highest amount of polyphenols (30.42 μg GAE/g), while using the combined UAE + M method under conditions of S/L = 1:30, 6 min + 20 days, and 50% extraction solvent led to obtaining the highest amount of flavonoids (32.88 mg QE/g). The tests performed on dermato-cosmetic serums based on the plant extract and multimolecular hyaluronic acid (HA) (1 HA with HMW-1.0 mDa-1.6 mDa; HA with LMW-10 kDa-200 kDa; and HA OLIGO, MW < 10 kDa) led to the conclusion that they exhibit structural stability, good shear behavior revealing a satisfactory texture, and high physical stability during storage. These results encourage the transition to in-depth testing, both microbiological and dermatological, as a final step in the consideration of a new commercial product.

Elemental analysis of valuable byproducts by TXRF spectrometry: coal fly ash and activated carbon

In order to ensure that byproducts are environmentally friendly and fit for purpose, their chemical composition must be determined, with special attention to elements at trace level. The large variability in the type of matrices demands a versatile analytical technique, compatible with sample preparation methods allowing both fast composition screenings and accurate quantitative analysis.In this work, byproducts derived from carbon-rich matrices, including coal fly ash and activated carbon from coconut and almond shells, were investigated by means of total reflection x-ray spectrometry and different sample preparations. Suspension, acid digestion, solid-liquid extraction and ashing were performed and assessed as to their complexity and detection capabilities, ranging from 0.01 mg/kg to 16 mg/kg, depending on the element and sample preparation. The internal standard quantification with gallium, aided by a variation of the standard additions method to take into account its possible presence in the samples, allowed to determine elements of environmental and technological interest, including K, Ca, Ti, V, Mn, Cr, Ni, Cu, Zn, Ga, As, Sr, Pb. Assets, limits and possible developments are presented and discussed.

Screening of Bioactive Compounds in Lettuce: Multivariate Optimization of an Ultrasound-Assisted Solid–Liquid Extraction Procedure

Screening of Bioactive Compounds in Lettuce: Multivariate Optimization of an Ultrasound-Assisted Solid–Liquid Extraction Procedure

Evaluation of Foliar Application of &lt;i&gt;Elusine indica&lt;/i&gt; Extract on Growth, Photosynthesis, and Osmoprotectant Contents in Maize under Drought Stress

To investigate the effects of foliar application of different concentrations of &lt;i&gt;Elusine indica&lt;/i&gt; extract (EIE) on growth, photosynthesis, and osmoprotectant contents in maize under drought stress. The weed powder was extracted using methanol, followed by a solid-liquid extraction procedure. Plants were sprayed with three different concentrations of EIE at 1, 3, and 5 g/L and morphological parameters, chlorophyll, relative water content (RWC), soluble sugar, proline, protein, glutathione (GSH), and malondialdehyde (MDA) contents were determined. The results showed that drought stress led to a decline in morphological characteristics, RWC and soluble sugar and increased proline, protein, GSH, and MDA contents. However, foliar application of EIE significantly improved plant height, fresh and dry weight, chlorophyll content, RWC, soluble sugar, and GSH, while the proline level was diminished compared to drought treatment. Soluble sugar showed a significant positive correlation with fresh and dry weight (&lt;i&gt;r&lt;/i&gt; = 0.742 and 0.783, &lt;i&gt;p&lt;/i&gt; &lt; 0.01) and a strong negative correlation with MDA (&lt;i&gt;r&lt;/i&gt; = -0.459, &lt;i&gt;p&lt;/i&gt; &lt; 0.05). Therefore, this result indicated that EIE can be used as an inexpensive and environmentally friendly biostimulant to help plants enhance tolerance to drought.

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Plant leaves are a source of essential phenolic compounds, which have numerous health benefits and can be used in multiple applications. While various techniques are available for recovering bioactive compounds from by-products, more data are needed on enzyme-assisted extraction (EAE). The aim of this study was to compare EAE and solid-liquid extraction (SLE), to evaluate the impact on bioactive compounds' extraction yield, phytochemical composition, and the antioxidant, antimicrobial, and antidiabetic properties of Aralia cordata leaves and roots, sea buckthorn Hippophae rhamnoides, and hemp Cannabis sativa leaves. The results indicate that EAE with Viscozyme L enzyme (EAE_Visc) extracts of the tested plant leaves possess the highest yield, antioxidant activity, and total phenolic content. Moreover, the EAE_Visc extract increased by 40% the total sugar content compared to the control extract of A. cordata root. Interestingly, the sea buckthorn leaf extracts exhibited α-glucosidase inhibitory activity, which reached an almost 99% inhibition in all extracts. Furthermore, the sea buckthorn leaves SLE and EAE_Visc extracts possess antibacterial activity against Staphylococcus aureus. Additionally, scanning electron microscopy was used to examine changes in cell wall morphology after EAE. Overall, this study shows that EAE can be a promising method for increasing the yield and improving the functional properties of the resulting extracts in a fast and sustainable way compared to SLE.

Determination of pesticide residues in five different corn-based products using a single and simple solid–liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry

Pesticide residues in food products are a critical issue concerning food safety. Recent studies have increasingly focused on developing selective, rapid, innovative, and environmentally friendly analytical methods for detecting pesticides in foodstuffs. This study presents a novel analytical method utilizing comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of one hundred and thirteen multiclass pesticides in corn products. The method simplifies the process with a single-step solid–liquid extraction and benefits from two-dimensional separation to enhance resolution and minimize matrix effects. The methodology was validated according to European Commission DG-SANTE (SANTE/11312/2021) and European Committee for Standardization (EN 15662, 2018) guidelines, obtaining acceptable analytical parameters. Limits of detection ranged from 0.2 µg/L to 30.2 µg/L and limits of quantification from 0.3 to 91.6 μg/L, all bellow regulatory limits. Accuracy, ranged from 60 to 120 % and precision, estimated by relative standard deviation, was consistently below 15.1 % in all cases. The applicability of the method was demonstrated by analyzing pesticides in five representative corn products (tortilla, corn flakes, corn cake, starch, and polenta). Sixteen pesticides were detected, all within the regulatory residue limits. Three metric tools were applied to assess the analytical process. Environmental sustainability was evaluated using the AGREE metric, while analytical performance and method applicability were assessed with the Red-Green-Blue and Blue Applicability Grade Index models, respectively, yielding promising scores (0.5, ≥ 0.55, and 0.65). These findings and the comparison to previous methods indicated that this approach represents a promising, alternative and user-friendly strategy for pesticide determination, offering effective productivity and reliable analytical performance.

Decaffeination of yerba mate (Ilex paraguariensis) by pressurized liquid CO2 extraction: A feasible process?

This work introduces a pumpless high-pressure Soxhlet cross-current solid-liquid extraction method using liquid CO2 and hydrated ethanol for studying the decaffeination of yerba mate. By combining experimental results with thermodynamic modelling, a comprehensive evaluation of the impact of the co-solvent composition is achieved. It is observed that an ethanol/water mixture with a specific composition of 85 wt% is optimal under mild operating conditions (283 K and 4.5 MPa) for extracting caffeine from chopped yerba mate leaves with a negligible co-extraction of caffeoyl derivative antioxidants. The obtained selectivity, together with the phase equilibrium simulation, provide evidence of the significant potential of liquid CO2 extraction as a decaffeination alternative for yerba mate. Thus, high-pressure Soxhlet extraction serves as simple technique to access valuable experimental information with potential for the conceptual design of further scalable semi-continuous processes.

Recovery of nutrients from biofuel ash via organic acid-facilitated solid-liquid extraction

Solid-liquid extraction was investigated to obtain selected major plant nutrients (P, K, Ca, Mg) from biofuel ash using weak organic acids like salicylic acid, citric acid, and oxalic acid as sacrificial leaching agents. In this study, three organic acids were compared to determine the most effective leaching agent for maximizing the P, K, Ca, and Mg extraction from biofuel ash. The findings indicated that 0.1 M citric acid was the most efficient for plant nutrient recovery, with 81.9% of P recovered after 30 min, 82.4% of Ca, 76.8% of Mg, and 47.3% of K. after 120 min. The highest amount of K, with 59.3% was recovered after 180 min of extraction with 0.1 M oxalic acid. However, recovery of P–80.7% was lower, and much lower recovery of Ca–2.3%, and Mg–68.6% after 180 min of extraction with 0.1 M oxalic acid. The leachates were not contaminated with heavy metals, just 0.47 mg/L of Zn, 7.67 mg/L of Al, and 1.99 mg/L of Fe were detected after 180 min of extraction with 0.1 M oxalic acid. The formation of calcium oxalates after extraction with 0.1 M oxalic acid was seen by SEM-EDS. The findings indicated that to achieve the highest recovery of all beneficial nutrients (P, K, Ca, Mg) different extraction times and different extraction agents are required.

Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal.

Gac fruit (Momordica cochinchinensis Spreng.) is a prominent source of carotenoids, renowned for its exceptional concentration of these compounds. This study focuses on optimizing the extraction of active components from the aril of gac fruit by evaluating the effects of extraction temperature, solid-liquid ratio, and extraction time. The primary objective is to maximize the yield of gac oil while assessing its antioxidant capacity. To analyze the kinetics of the solid-liquid extraction process, both first-order and second-order kinetic models were employed, with the second-order model providing the best fit for the experimental data. In addition, the potential of gac fruit peel as a precursor for biochar production was investigated through carbonization. The resultant biochars were evaluated for their efficacy in adsorbing crystal violet (CV) dye from aqueous solutions. The adsorption efficiency of the biochars was found to be dependent on the carbonization temperature, with the highest efficiency observed for BCMC550 (91.72%), followed by BCM450 (81.35%), BCMC350 (78.35%), and BCMC250 (54.43%). The adsorption isotherm data conformed well to the Langmuir isotherm model, indicating monolayer adsorption behavior. Moreover, the adsorption kinetics were best described by the pseudo-second-order model. These findings underscore the potential of gac fruit and its byproducts for diverse industrial and environmental applications, highlighting the dual benefits of optimizing gac oil extraction and utilizing the peel for effective dye removal.