aim: the study examined the nutritional information levels of female and male wrestlers actively engaged in wrestling at various universities, and the effect of income level and nutrition education on the nutritional information levels of wrestlers. 55 people who experienced active wrestling, including 11 women and 44 men, participated in the research as volunteers. Method: demographic characteristics of the findings and their interpretations are given. There are missing eyes in the data. These values have been evaluated as missed because they are lost data. According to the study, there was no difference between income states and variables (nutrients, all variables) according to the ANOVA test statistic. The H0 hypothesis has been accepted (F=0.509 for nutrients; p=0.604>0.05 – F=0.094 for all variables; p=0.910>0.05). Post hoc analysis was not performed because there was no difference between income states. The Kruskal Wallis test was performed because other variables (liquids, replenishment, weight control, food supplements) were not normally distributed. According to the results of the test, p values are greater than 0.05 and it was found that there is no difference between income status and liquid substances, renewal, weight control and food supplements. Results: after the Independent T test conducted in nutrition education, it was found that there was no difference between nutrition education and nutrients and all substances. So the H0 hypothesis has not been rejected (t=0.022 for nutrients ; p=0.983>0.05 – t=0.730 for all ingredients; p=0.470>0.05). Since other variables (liquids, replenishment, weight control, food supplements) were not normally distributed, the Mann Whitney U test was performed. According to the results of the test, p values are greater than 0.05 and it was found that there was no difference between nutrition education and liquid substances, refreshment, weight control and food supplements. Women and men were found to be different between sex and nutrients and all ingredients after the Independent t test for comparison. So the H0 hypothesis has been rejected (t=-2.198 for nutrients; p=0.032<0.05-t=-2.294 for all ingredients ; p = 0.026<0.05). Men are more likely than girls when looking at average values. Since other variables (liquids, replenishment, weight control, food supplements) were not normally distributed, the Mann Whitney U test was performed. According to the results of the test, p values are greater than 0.05 and it was found that there was no difference between sex and liquid substances, renewal, weight control and food supplements. Conclusion: as there is no difference between those who receive nutrition training and those who do not receive nutrition training, it may be appropriate to give nutrition training to athletes at periodic intervals. It was understood that income status was not relevant to the level of nutritional information. It has been revealed that there is a difference between sex and nutrients and all ingredients, there is no difference between liquid ingredients, refreshment, weight control, food supplements.