Zinc Levels Research Articles

Risk quantification as an epidemiological analysis strategy: Analysis and application to bud rot in oil palm

AbstractBud rot (BR), caused by Phytophthora palmivora, limits growth and development of oil palms in the American continent, particularly in Colombia. Due to the absence of systematic epidemiological analyses and determination of risk factors associated with BR, this study aimed to employ deterministic mathematical models and frequentist and Bayesian statistical methods to quantify the genetic response and edaphoclimatic variables as risk indicators of BR. From 2011 to 2014, the severity of BR in oil palm crops was recorded monthly in two locations: Tumaco (hot spot) and Villavicencio (cold spot), determining the edaphoclimatic variables at each site. Using the area under the disease progress stairs curve, temporal models were applied to determine the rate of disease development (R0) to quantify risk at locality and genotype levels. Subsequently, the observed intensity and severity levels of BR were adjusted to models such as survival curves, Cox proportional hazard risk and transition probabilities, or Markov states, with the aim of quantifying and characterizing risk factors associated with genotype and edaphoclimatic variables at each location. The risk in Tumaco was three times higher than in Villavicencio, and the R0 values were differential by genotype, with Tenera more susceptible than Hybrids. Moreover, the risk of BR increased when periods of 2–3 months occurred with successive instances of precipitation and relative humidity greater than 150 mm/month and 90%, respectively, and when manganese and zinc levels were below optimal. This approach allowed us to characterize epidemiological factors that cause plant diseases, allowing quantification of the risk of BR.

Assessment of urban air quality in Abidjan in terms of trace metals (copper, lead, zinc) by arborescent vegetation: Case of the species Hibiscus tiliaceus rubra.

Urban air quality is closely linked to human activities. Policies aimed at reducing or monitoring this form of pollution therefore have a dual benefit for health and the environment. Biomonitoring of air quality is one possible scientific approach. In this study, the woody species Hibiscus tiliaceus rubra was used as a biomonitor of air quality in the city of Abidjan. The leaves of the woody species were used to quantify the bioaccumulation of three trace metals: copper, lead and zinc. The assessment was carried out on five main road sections: "Adjamé-Cocody", " Adjamé-Yopougon", "Cocody-Bingerville", abobo-Anyama” and " Adjamé-Plateau". The results obtained show that the content of these trace metals varies according to the road. High levels of copper and zinc and very low levels of lead were initially found in the leaves of the species. The Adjamé-Cocody axis and the Adjamé-Yopougon axis recorded the highest levels of lead. The Adjamé-Plateau axis remains the least contaminated, with relatively low levels of lead.

Retraction Note: Dopaminergic Neuronal Death in Substantia Nigra Associates with Serum Levels of Total Bilirubin, Selenium, and Zinc: Evidences from 6-Hydroxydopamine Animal Model of Parkinson's Disease.

Retraction Note: Dopaminergic Neuronal Death in Substantia Nigra Associates with Serum Levels of Total Bilirubin, Selenium, and Zinc: Evidences from 6-Hydroxydopamine Animal Model of Parkinson's Disease.

Hair zinc level and autism spectrum disorder in children

Background Autism spectrum disorder (ASD) is one of the most common neurodevelopmental disorders. In children with ASD, the neurodevelopmental and behavioral disorders are characterized by impaired quality of interaction, communication, and social imagination, with limited interest and repetitive behavior. Various studies have found that the mean zinc level is lower in children with ASD than in children without ASD, especially in the low functioning autism. Objective To compare hair zinc level in children with and without ASD. Methods This case-control study included children with ASD and controls without ASD. Subjects were children under 5 years old who came to Prof I.G.N.G. Ngoerah Hospital and Masadini Clinic in Denpasar. Hair zinc cut-off level was determined by the area under curve (AUC) based on the receiver operating characteristic (ROC) curve. Results A total of 128 subjects consisted of 64 cases and 64 controls, with a mean age of 4 (SD 0.8) years. Most subjects were male (76%); 82.3% were well-nourished. The mean maternal age at delivery was 28.82 (SD 3.2) years. Subjects’ mean hair zinc level was 87.9 (SD 231.1) ?g/g. Bivariate analysis with Chi-square test revealed that children with hair zinc concentration of <33.88 ?g/g were 22.19 times more likely to have ASD than those with higher zinc levels (OR 22.19; 95%CI 8.02 to 42.09; P<0.001). Conclusion Low hair zinc level is more likely to occur in children with ASD than in children without ASD.

Consumption Of Zinc (Zn) And Iron (Fe) And Hemoglobin Levels In Female Students Of Senior High School 1 Gianyar

Young women are susceptible to nutritional problems, one of which is anemia. The cause of anemia is the lack of consumption of macro and micronutrients, such as iron and zinc. The problem of anemia in adolescent girls will cause adverse effects such as causing babies born with low weight, stunting babies, and high prenatal mortality. The purpose of this study was to determine the relationship between zinc and iron consumption and hemoglobin levels in high school students Negeri 1 Gianyar. The type of data in this study is analytical using a cross sectional design. The population in this study was grade 11 and 12 students with a sample of 60 people selected by random sampling. Data on zinc and iron consumption were obtained using a 24-hour food recall questionnaire processed using the 2007 Nutri Survey program, and hemoglobin levels were obtained by digital multicheck method, namely with GCHb Easy Touch. Data were analyzed using bivariate analysis using the Spearman rank test. The results showed the level of zinc and iron consumption was still lacking. The average consumption of zinc and iron after the data was processed was zinc consumption which was 4.3 mg and iron consumption was 4.5 mg.

Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp

ABSTRACT This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and protein solubility were evaluated for both fermented and unfermented black mash bean flour samples. Interestingly, when compared to fermented samples and gelatinized mash bean flour (GMBF), raw mash bean flour (RMBF) showed the highest protein solubility. Due to enzymatic activity and protein hydrolysis, fermentation with Lactobacillus E14 and Saccharomyces cerevisiae MK-157 enhanced protein solubility. Prolonged fermentation timeframes were positively correlated with protease activity and IVPD, suggesting the degradation of complex proteins. The highest levels of IVPD (90.12%) and protease activity (5546.78 U/g) were detected in GMBF fermented by S. cerevisiae MK-157, indicating the impact of fermentation on protein breakdown. The Lactobacillus E14-fermented RMBF exhibited 5521.45 U/g of protease activity and 87.54% IVPD. The mineral content of the fermented samples was substantially greater than that of the unfermented GMBF. The increased calcium, magnesium, potassium, sodium, iron, zinc, and copper levels for the GMBF fermented by S. cerevisiae MK-157 indicated that fermentation facilitated the release of minerals from chelated compounds. Microscopic examination revealed higher protein quantities in the fermented flour as well as hydrolyzed and broken starch granules embedded in the protein matrix. Large mash bean proteins were shown to be proteolyzed during fermentation into smaller peptides by SDS PAGE. Storage proteins were extensively broken down during fermentation with S. cerevisiae MK-157, whereas Lactobacillus E14 displayed a more focused pattern of hydrolysis. The nutritional profile of black mash bean flour was improved by fermentation with Lactobacillus E14 and S. cerevisiae MK-157.

Serum Folate, Red Blood Cell Folate, and Zinc Serum Levels Are Related with Gestational Weight Gain and Offspring's Birth-Weight of Adolescent Mothers.

Gestational weight gain below or above the Institute of Medicine recommendations has been associated with adverse perinatal and neonatal outcomes. Very few studies have evaluated the association between serum and red blood cell folate concentrations and gestational weight gain in adolescents. Additionally, zinc deficiency during pregnancy has been associated with impaired immunity, prolonged labor, preterm and post-term birth, intrauterine growth restriction, low birth weight, and pregnancy-induced hypertension. The purpose of our study is to evaluate the association between serum concentrations of zinc, serum folate, and red blood cell folate, with the increase in gestational weight and the weight and length of the newborn in a group of adolescent mothers from Mexico City. In our study, 406 adolescent-neonate dyads participated. The adolescents' median age was 15.8 years old. The predominant socioeconomic level was middle-low (57.8%), single (57%), 89.9% were engaged in home activities, and 41.3% completed secondary education. Excessive gestational weight gain was observed in 36.7% of cases, while insufficient gestational weight gain was noted in 38.4%. Small for gestational age infants were observed in 20.9% of the sample. Low serum folate (OR 2.1, 95% CI 1.3-3.3), decreased red blood cell folate (OR 1.6, 95% CI 1.0-2.6), and reduced serum zinc concentrations (OR 3.3, 95% CI 2.1-5.2) were associated with insufficient gestational weight gain. Decreased serum zinc levels (OR 1.2, 95% CI 1.2-3.4) were linked to an increased probability of delivering a baby who is small for their gestational age. Low serum folate, red blood cell folate, and serum zinc concentrations were associated with gestational weight gain and having a small gestational age baby. Both excessive and insufficient gestational weight gain, as well as having a small gestational age baby, are frequent among adolescent mothers.

Effects of Pinealectomy and Melatonin Supplementation on Elements Metabolism in Rat Testicular Tissue

Objective: The aim of this study was to investigate how pinealectomy and melatonin application affect elements metabolism in rat testicular tissue. Methods: The study was carried out on 32 adult male Spraque-Dawley rats. Animals were divided into 4 equal groups. Group 1: Control, Group 2: Melatonin, Group 3: Pinealectomy, Group 4: Pinealectomy+Melatonin. Group 2 and 4 animals received daily 3mg/kg intraperitoneal (ip) melatonin supplementation for 4 weeks. The pineal glands of Group 3 and 4 animals were removed under general anesthesia. At the end of the applications, testicular tissue samples were taken from the animals sacrificed under general anesthesia. Elemental determinations (µg/gram/tissue) were performed in testicular tissue samples using the atomic emission method. Results: The highest cobalt, molybdenum, nickel, manganese, phosphorus, and sodium levels (p<0.001) and the lowest potassium levels in the testicular tissue were obtained in the pinealectomy group (group 3) (p<0.001). Magnesium and selenium values in testicular tissue were highest in the pinealectomy group (group 3) (p<0.001), and were higher in the pinealectomy+melatonin group (group 4) than ingroup 1 (control) and group 2 (melatonin) (p<0.001). Testicular zinc levels were highest in group 2, where melatonin was administered, and lowest in group 3, which was the pinealectomy group (p<0.001). Conclusion: The findings obtained as a result of the study show that pinealectomy significantly disrupts element metabolism in the testicular tissue of rats, and melatonin supplementation may have a regulatory effect on testicular elemental metabolism.

Influence of mineral source and inclusion levels of iron, copper, and zinc on the oxidative stability of extruded cat food

This study aimed to compare inorganic sources (sulfates) and chelated organic sources (proteinates) of minerals on the oxidative stability and shelf-life of extruded cat food. Five complete foods were formulated, including a negative control without supplementation of iron (Fe), copper (Cu), or zinc (Zn). The other formulations were obtained by supplementing the negative control formulation with these microminerals in organic or inorganic form at one (1x) or two (2x) times the FEDIAF (2021) requirement level for adult cats. The effects of supplementation on oxidative stability and shelf-life were determined before and after extrusion and during the 365-day storage period. The levels of fatty acids and synthetic antioxidants (BHA and BHT) were significantly lower after extrusion (P < 0.05). While inorganic and organic mineral sources did not differ, the negative control retained higher levels of fatty acids and synthetic antioxidants compared to mineral sources and levels. After extrusion, saturated, monounsaturated, and polyunsaturated fatty acids were reduced by 22.82% ± 1.8%, 22.91% ± 1.9%, and 19.32% ± 2.5%, respectively, with no mineral source and level effects. The Concentrations of synthetic antioxidants were significantly lower after extrusion, with a retention of 49.72% in the negative control and 35.09% ± 1.23% in the other treatments. Storage studies showed that fatty acids declined over time without significant treatment differences (P > 0.05). As expected, the most evident change was that of polyunsaturated fatty acids. Synthetic antioxidant levels also lowered during storage, with significant differences among treatments (P < 0.05). The highest losses were observed in formulations supplemented with inorganic sources. These differences affected peroxide value, which was influenced by both supplementation level and source. At the end of 365 days of shelf life, the peroxide value in foods supplemented with inorganic minerals was 92.3% (1×) and 49.7% (2×) greater than in foods with the same level of organic minerals. The negative control formulation had the lowest peroxide value among all treatments. From this data, we can conclude that the source of the microelements Fe, Cu, and Zn does not influence the oxidative stability of cat food during the extrusion process; however, the inorganic sources (e.g., sulfates) favor the oxidation during storage, which may be attenuated using less reactive, organic trace mineral sources, such as proteinates.

Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat

SummaryClimate change is threatening our current food systems and countries around the world are seeking alternative food sources to safeguard against potential food insecurity and nutrient deficiency concerns. Various traditional foods used by Aboriginal groups of Australia have previously been shown to be highly nutritious, contain beneficial functional properties and can thrive in the harsh climatic conditions found across Australia. As interest in these traditional foods grows, Aboriginal groups are looking at developing a range of foods for modern markets. However, for many of these foods, there is still little known about their nutritional and functional properties. In this study, we report the nutrition composition and antioxidant properties of a native Australian grain species that is currently being developed for commercial markets by a collective of Aboriginal Traditional Custodians and compare its properties to a commonly consumed wheat variety. Compared with wheat, the native grain species contained 2‐fold greater protein and total fats, and higher levels of essential minerals and trace elements, including 8‐fold iron levels and &gt;2.5‐fold calcium, magnesium, zinc, copper and manganese levels. Functionally, the native grain contained 2.4‐fold greater polyphenol content and displayed greater antioxidant potential in exposed human monocyte cultures. Importantly, the native grain was also found to contain a very low gluten content. Altogether, this shows that the native grain is nutritionally and functionally superior to commonly consumed wheat for the measured parameters and could potentially serve as a grain alternative or be used to fortify current wheat‐based and gluten‐free products.

Effect of Enteral Zinc Supplementation on the Anthropometric Measurements of Preterm Infants at Discharge from the Neonatal Intensive Care Unit and Evaluation of Copper Deficiency.

Enteral zinc supplementation in preterm infants has been reported to improve short-term weight and height gain. This study aims to evaluate whether early enteral zinc supplementation in preterm infants admitted to the neonatal intensive care unit (NICU) affects their physical measurements at discharge, and to periodically test serum copper levels. Of the 221 patients admitted to the NICU, 102 were in the zinc group and 119 were in the no-zinc group. The zinc group was administered 3 mg/kg/day of zinc. Body weight, height, and head circumference at discharge (or on the expected delivery date) were evaluated, and the factors affecting these parameters were examined. Serum zinc and copper levels were also evaluated on admission and monthly thereafter. Multivariate analysis was performed and showed that the weeks of gestational age and small for gestational age (SGA) status affected the height and weight at discharge. SGA also affected the head circumference. Serum copper levels were within the reference range for all patients at 3 months of age. Enteral zinc supplementation of 3 mg/kg/day in preterm infants did not affect the weight, height, or head circumference at discharge, but was shown to be relatively safe.

Alterations in trace elements and cation profiles in transfusion-dependent thalassemia patients

BackgroundTransfusion-dependent thalassemia (TDT) is a severe form of beta-thalassemia, characterized by defective-globin production, resulting in a buildup of unpaired alpha globin chains. Patients with TDT can only survive if they receive safe blood transfusions regularly, which causes iron overload in their blood, which causes a variety of disorders. Cations and trace elements in TDT patients as a drug target deserve more studies. ObjectivesIn the present study, the cations and some trace elements were studied in TDT patients as a tool to adjust their level in the case of any disturbances. MethodsSerum calcium, magnesium, zinc, copper, and iron were measured spectrophotometrically while manganese and cobalt were measured by flameless atomic absorption spectroscopy in 100 TDT patients and compared with 35 healthy control children. ResultsPatients with TDT exhibit a notable elevation in blood levels of iron, copper, copper/zinc ratio, and manganese, with a substantial reduction in serum levels of zinc, magnesium, calcium, and cobalt, as compared to the control group. These minerals have diverse associations with clinical data and transfusion frequencies. The receiver operating characteristic (ROC) analysis revealed that the elevated levels of iron, manganese, and calcium exhibit the greatest diagnostic capability, with a sensitivity and specificity of over 80 %, and a Youdin's J value of more than 0.6. ConclusionThe levels of cations and trace elements are disturbed in TDT patients. Hence, the monitoring and adjustment of the level of these minerals are important to prevent further consequences.

#82 Serum zinc level is associated with aortic arch calcification in patients with incident dialysis

Abstract Background and Aims Aortic calcification is one of predictors of cardiovascular (CVD) events. Several studies show association between zinc deficiency and aortic calcification in patients with chronic kidney disease (CKD). However, there are few studies in patients with advanced CKD. Therefore, we investigated associations between serum zinc (s-Zn) levels and aortic arch calcification (AAC) in patients with incident dialysis. Method We analyzed data from 776 consecutive patients with CKD who started dialysis at our hospital between January 2013 and December 2022. We excluded 71 patients who were supplemented with zinc or who were not measured laboratory data including serum zinc at the time of dialysis initiation. AAC is graded from 0 (no calcification) to 3 on chest X-ray, as follows: grade 0, no visible calcification; grade 1, &amp;lt; 50% calcification in the arch; grade 2, &amp;gt; 50% calcification; grade 3, circumferential calcification. We defined grade 2 or 3 as severe calcification. Results The median s-Zn levels were 51, 47 and 44 μg/dL in patients with grade 0, 1 and 2-3 on AAC, respectively (p &amp;lt; 0.0001). The optimal cutoff value for s-Zn levels was 48 μg/dL in receiver operating characteristic (ROC) curves analysis. In multivariate analysis, low s-Zn level (s-Zn &amp;lt; 48 μg/dL) was independently associated with AAC [OR 2.36 (95% CI 1.55–3.60), p &amp;lt; 0.0001)], especially with severe AAC [OR 4.59 (95% CI 2.46–8.59), p &amp;lt; 0.0001)]. Addition to s-Zn level in a model with established factors on AAC improved the C-index (0.812 to 0.824, p = 0.0181), net reclassification improvement (NRI) (0.397, p &amp;lt; 0.0001) and integrated discrimination improvement (IDI) (0.020, p &amp;lt; 0.0001). More robust findings for the C-index (0.856 to 0.878, p = 0.0077), NRI (0.591, p &amp;lt; 0.0001) and IDI (0.045, p &amp;lt; 0.0001) were observed on severe AAC. Conclusion Low s-Zn level was independently associated with severity of AAC, also in patients with incident dialysis.

Impact of Land Use on Peat Soil Elemental Content and Carabidae and Plant Species Composition and Abundance

This study, conducted in 2020–2022, was designed to determine the impact of livestock grazing on habitat biodiversity and Carabidae beetles. Two research plots (a meadow and a pasture) were established on a farm in the village of Otapy, located in the agricultural catchment area of the Nurzec River in Eastern Poland. They were located next to each other so that they would possess the same set of atmospheric phenomena and processes shaped by the physical and geographical characteristics of the area. The study showed that the pasture was the richest in terms of the magnesium and calcium contents, while the meadow had significantly higher levels of phosphorus and zinc. The study also showed some differences in the abundance and species composition of plants and animals. The meadow had higher biodiversity, while the pasture was dominated by grasses. A disparity in the abundance of individual species was also presented. The study indicated the preference of individual species for particular forms of land use. Anisodactylus binotatus, Harpalus rufipes and Poecilus cupreus were most abundant in the meadow, while Carabus granulatus and Pterostichus melanarius were mostly represented in the pasture. The number of species, on the other hand, was the same. Our research concluded that proper landscape management through different uses affects plant and beetle diversity and soil element content.

Long-Term Differential Effects of Gastric Bypass and Sleeve Gastrectomy on Bone Mineral Density

Abstract Context The association of obesity with bone fragility fractures is complex and non-linear. Despite good efficacy on weight loss, bariatric surgery (BS) is also associated with bone loss. However, we lack information on risk factors of the long-term deleterious effects of BS on the skeleton. Objective We aimed to assess the factors associated with low bone mineral density (BMD) performed a long time after Roux-en-Y gastric bypass (RYGB) or sleeve gastrectomy (SG). Methods This cross-sectional study involved patients at a long distance from their BS that underwent dual-energy x-ray absorptiometry (DXA) with biological factors (vitamins, micronutrients, bone and inflammation biomarkers). Simple and multiple linear models (stepwise and parsimony approach) were developed. Results A total of 131 patients (91 RYGB, 40 SG) underwent DXA (51.8 ± 11.08 years, 87.8% women). At a mean of 6.8 ± 3.7 years after surgery, the mean weight loss was –28.6 ± 9.6%, and only 6 patients (5.7%) had a T-score less than or equal to ­2.5. On univariate analysis, BMD was lower in the RYGB than in the SG group (P &amp;lt; .001) at all sites, despite similar fat and fat-free mass and weight loss. Serum parathyroid hormone and phosphate levels were higher in RYGB than SG patients. A total of 10.1% of patients showed vascular calcifications. On multivariable analysis, BMD remained different between surgery groups after adjustment for age, body mass index, ethnicity, and sex. The model-adjusted R2 values were 0.451 for the total hip; 0.462 the femoral neck, and 0.191 the lumbar spine for the inflammation model; 0.458, 0.462, and 0.254, respectively, for the bone marker model; and 0.372, 0.396, and 0.142 for the vitamin model. Serum zinc, ferritin, and uric acid levels were the markers associated with BMD to a low extent. Conclusion BMD differed depending on the BS procedure. A few biological markers may be associated weakly with BMD well after the surgery.

To Study the Physico Chemical Characteristics and Mineral Contant of Pomegranate Arils Juice

Background: Pomegranate arils juice is renowned for its nutritional qualities, which are influenced by various storage conditions and varietal characteristics. This study explores the physico-chemical properties and mineral content of three distinct pomegranate varieties—Ghandhri, Bedana, and Tarnab Gulabi—under different storage conditions. Objective: The primary goal of the research was to examine the impact of storage on the TSS, pH, acidity, and mineral content (iron, zinc, and calcium) of pomegranate arils juice from three regional varieties. Methods: The study was conducted at the Human Nutrition and Agriculture Chemistry laboratory at the University of Agriculture, Peshawar, and the Food Science division of the Agriculture Research Institute Tarnab. Fresh and stored juices from the three varieties were analyzed to assess changes in physico-chemical properties and mineral content. Results: Storage led to an increase in the levels of zinc and iron, with recorded increases in zinc to 0.568±0.04 ppm in Ghandhri and iron peaking at 0.19±0.2 ppm in Tarnab Gulabi. However, calcium content decreased during storage, with a notable reduction to 3.13±2.93 ppm in stored juices. TSS was highest in Ghandhri and Tarnab Gulabi at 15.6±1.02, while acidity was highest in Ghandhri at 2.139±0.19. Conclusion: The study confirms that storage significantly alters the physico-chemical properties and mineral content of pomegranate arils juice, with detrimental effects on calcium levels but beneficial impacts on zinc and iron content. Notable varietal differences were observed, with Tarnab Gulabi displaying the highest phenolic content.

Evaluation of contamination of chemical elements in fish samples using human health risk assessment indices

This work reports carcinogenic and non-carcinogenic indices in inorganic assessing contamination in fish samples. In this context, fifty-one sardine samples were commercially acquired in seventeen neighborhoods and were toxicologically evaluated. These samples were washed, frozen, freeze-dried, and digested in a microwave oven. Six chemical elements were quantified using inductively coupled plasma optical emission spectrometry. The average levels on a wet basis expressed as μg g−1, ranged from 0.34 to 2.03 for total arsenic, 0.12 to 4.42 for copper, 0.04 to 0.26 for chromium, 4.61 to 99.39 for iron, 3.73 to 34.99 for zinc, and 0.01 to 4.07 for manganese. The estimated weekly intake, target hazard quotient, maximum safe consumption quantity, and carcinogenic risk indices were applied to the data found, denoting that arsenic levels can cause carcinogenic and non-carcinogenic adverse effects on the health of residents. However, these risks are minimized because the evaluation indices were calculated by total arsenic concentrations. In fish matrices, the arsenic is predominantly arsenobetaine, which has low toxicity. Samples from ten neighborhoods also showed copper concentrations that indicate the likelihood of carcinogenic risks. The chromium, iron, zinc, and manganese levels do not pose any health risks to consumers.

Zinc Deficiency After Bariatric Surgery: A Systematic Review and Meta-analysis

AbstractBariatric surgery has become an effective method for treating severe obesity and its related complications. While the effectiveness and safety of BS have been widely confirmed, micronutrient deficiency has emerged as a long-term complication after surgery. Literature was collected through online searches of PubMed, Cochrane Library, Web of Science, and Embase databases, as well as manual searches. A total of 15 studies, with a sample size of 2993 cases, were included. The studies found that the risk of zinc deficiency increased gradually at 6 months, 1 year, and 2 years after surgery compared to pre-surgery levels. Subgroup analysis revealed that serum zinc levels decreased by 9.40% (95% CI − 16.44%, − 2.36%) at 1 year after laparoscopic sleeve gastrectomy, 9.33% (95% CI − 10.73%, − 7.92%) after Roux-en-Y gastric bypass and one-anastomosis gastric bypass, and 22.30% (95% CI − 30.14%, − 14.46%) after biliopancreatic diversion/duodenal switch. Meanwhile, the total prevalence of zinc deficiency at 1 year after surgery was 26.1%. In conclusion, zinc deficiency worsens and serum zinc levels decrease after bariatric surgery. It is recommended that patients undergoing weight loss surgery undergo regular monitoring of serum zinc levels and receive timely zinc supplementation therapy.

Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market.

All over the world, birds' eggs are an important and valuable component of the human diet. This study aimed to compare the content of lipid components and their nutritional value as well as iron and zinc levels in chicken and quail eggs commonly available on the market. In egg lipids, unsaturated fatty acids were dominant, especially oleic acid, the content of which was about 40% of the total fatty acids (TFAs). Linoleic acid was the major polyunsaturated fatty acid. Compared to other products of animal origin, eggs were characterized by favorable values of lipid quality indices, especially the index of atherogenicity, thrombogenicity, and the hypocholesterolemic-to-hypercholesterolemic ratio. In the present study, no differences were found in the content of tested nutrients between eggs from different production methods (organic, free-range, barn, cages). Based on linear discriminant analysis, inter-breed differences were noticed. Cluster analysis showed that eggs enriched in n3 PUFAs (according to the producers' declarations) differed from other groups of chicken eggs. However, in eggs from one producer only, the amount of EPA and DHA exceeds 80 mg per 100 g, entitling the use of the nutrition claim on the package. Quail eggs differed from chicken eggs in FA profile and cholesterol and iron levels.

Structural, Optical, Electrical and Photocatalytic Investigation of n-Type Zn2+-Doped α-Bi2O3 Nanoparticles for Optoelectronics Applications.

Herein, n-type pure and Zn2+-doped monoclinic bismuth oxide nanoparticles were synthesized by the citrate sol-gel method. X-ray diffraction (XRD), scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), photoluminescence (PL) analysis, ultraviolet-visible (UV-vis) spectroscopy, and Hall effect measurements were used to study the effect of Zn2+ on the structural, optical, and electrical properties of nanoparticles. XRD revealed the monoclinic stable phase (α-Bi2O3) of all synthesized samples and the crystallite size of nanoparticles increased with increasing concentration of dopant. Optical analysis illustrated the red shift of absorption edge and blue shift of band gap with increasing concentration of dopant. Hall Effect measurements showed improved values (2.79 × 10-5 S cm-1 and 6.89 cm2/V·s) of conductivity and mobility, respectively, for Zn2+-doped α-Bi2O3 nanoparticles. The tuned optical band gap and improved electrical properties make Zn2+-doped α-Bi2O3 nanostructures promising candidates for optoelectronic devices. The degradation of methylene blue (MB, organic dye) in pure and zinc-doped α-Bi2O3 was investigated under solar irradiation. The optimum doping level of zinc (4.5% Zn2+-doped α-Bi2O3) reveals the attractive photocatalytic activity of α-Bi2O3 nanostructures due to electron trapping and detrapping for solar cells.