High incident radiation levels during the summer cropping cycles in Mediterranean greenhouses generate microclimates of high temperature and evaporative demand so the incident radiation reduction by white-washing is usually applied. The aim of this work is to evaluate the transpiration and nutrient uptake of a sweet pepper crop (Capsicum annuum L.) in two greenhouses equipped with (i) external mobile shading (M) and (ii) external fixed shading (F). Transpiration was measured every five minutes in both greenhouses with two lysimeter balances. Leaf transpiration and intercepted radiation relationship was decreasing during the crop cycle. A multiple regression analysis, based on the simplified Penman-Monteith formula, was established between the measured transpiration and the radiative and advective components. A light extinction coefficient of 0.45 was determined and the leaf area index (LAI) was estimated in function of the days after transplanting. To get a good adjustment between observed and estimated transpiration it was necessary to change the P-M model coefficients through the crop development. Total nutrient uptake (N, K, Ca, Mg and P) was calculated weekly by the measure of supply and leached nutrient solution and its chemical analysis. It was initially similar in both treatments and finally higher in the F than the M treatment. By contrast, the nutrient uptake efficiency, in terms of fruit fresh weight (g g-1), was higher in the M treatment during the early yield period, although both treatments showed the same efficiency at the end of the crop.