In the current study, we examined the chemical makeup and antioxidant potential of an Algerian Leopoldia comosa. The results showed that there were moderate levels of phenols and flavonoids in the crude extract (15.11 ± 0.78 μg GAE/mg and 31.27 ± 2.71 μg QE/mg, respectively). Additionally, the findings showed that both crude extract and EO had moderate antioxidant capabilities (8.74 ± 1.13 mg/ml; 13.18 ± 0.18% and 12.94 ± 0.89%, respectively). Twelve (12) volatile compounds were found in the EO according to GC–MS and GC–FID analyses, with tetrapentacontane (48.25%), 3,7,11,15-tetramethyl-2-hexadecen-1-ol (16.59%), hexatriacontane (9.17%), and 6,10,14-trimethylpentadecan-2-one (8.80%) accounting for the majority of the components. To our knowledge, no earlier studies have looked at the chemical composition of L. comosa oil. These findings might contribute to our understanding of this species’ makeup and make it a useful source of food and medicine in the future.