Lentinus Sajor-caju Research Articles

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Lentinus sajor-caju has shown potential for the bioconversion of lignocellulosic biomass in various substrates. Here, we evaluated whether L. sajor-caju affects the lignocellulosic biomass, in vitro fermentation and antioxidant properties of Astragalus membranaceus var. mongholicus (AMM) stems. The lignocellulosic biomass content and the antioxidant activity of AMM stems were determined by scanning electron microscopy, chemical component analysis, in vitro fermentation and LC-MS metabolomics after 30 days of fermentation by L. sajor-caju at 25 °C. L. sajor-caju significantly altered the rigid structure of the stems. Compared with the control condition, the lignocellulose contents were significantly reduced (p < 0.001) and improved in vitro digestibility and total volatile fatty acids. In total, 624 differential metabolites, including 201 up-regulated and 423 down-regulated, were identified in unfermented and fermented comparison groups. Correlation analysis indicated that there were strongly correlations of the total phenolic content and total antioxidant capacity. Meanwhile, the differential metabolites were primarily associated with antioxidant activity, with 4(3H)-quinazolinone, dihydrocarvyl acetate and jaceoside being the most representative. In summary, L. sajor-caju altered the composition of the cell wall of AMM stems, thereby enhancing their antioxidant activity.

Comparative Evaluation of Mechanical and Physical Properties of Mycelium Composite Boards Made from Lentinus sajor-caju with Various Ratios of Corn Husk and Sawdust.

Mycelium-based composites (MBCs) exhibit varied properties as alternative biodegradable materials that can be used in various industries such as construction, furniture, household goods, and packaging. However, these properties are primarily influenced by the type of substrate used. This study aims to investigate the properties of MBCs produced from Lentinus sajor-caju strain CMU-NK0427 using different ratios of sawdust to corn husk in the development of mycelium composite boards (MCBs) with thicknesses of 8, 16, and 24 mm. The results indicate that variations in the ratios of corn husk to sawdust and thickness affected the mechanical and physical properties of the obtained MCBs. Reducing the corn husk content in the substrate increased the modulus of elasticity, density, and thermal conductivity, while increasing the corn husk content increased the bending strength, shrinkage, water absorption, and volumetric swelling. Additionally, an increase in thickness with the same substrate ratio only indicated an increase in density and shrinkage. MCBs have sound absorption properties ranging from 61 to 94% at a frequency of 1000 Hz. According to the correlation results, a reduction in corn husk content in the substrate has a significant positive effect on the reduction in bending strength, shrinkage, and water absorption in MCBs. However, a decrease in corn husk content shows a strong negative correlation with the increase in the modulus of elasticity, density, and thermal conductivity. The thickness of MCBs with the same substrate ratio only shows a significant negative correlation with the modulus of elasticity and bending strength. Compared to commercial boards, the mechanical (bending strength) and physical (density, thermal conductivity, and sound absorption) properties of MCBs made from a 100% corn husk ratio are most similar to those of softboards and acoustic boards. The results of this study can provide valuable information for the production of MCBs and will serve as a guide to enhance strategies for further improving their properties for commercial manufacturing, as well as fulfilling the long-term goal of eco-friendly recycling of lignocellulosic substrates.

Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation.

The efficient utilization of straw resources as animal feed has gained considerable attention. The objective of this study was to evaluate whether Lentinus sajor-caju treatment alters the chemical composition and antioxidant activity of highland barley straw and enhances its functional value as a ruminant feed. The chemical composition, antioxidant capacity, and metabolomic profile of highland barley straw were determined after 21 days of solid-state fermentation with L. sajor-caju at 25°C. The differential metabolites between fermented and unfermented highland barley straw were identified by LC-MS and the relationship between the identified metabolites and antioxidant capacity was elucidated. The results showed that, compared with untreated highland barley straw, the crude protein and ether extract contents were higher (51.55 and 76.43%, respectively) in highland barley straw after 21 days of incubation with L. sajor-caju, whereas the hemicellulose, cellulose, and acid detergent lignin contents were lower (2.48, 25.08, and 45%, respectively). The total antioxidant capacity was significantly higher in L. sajor-caju-treated than in untreated highland barley straw. In total, 600 differential metabolites (301 upregulated and 299 downregulated) were identified between L. sajor-caju-fermented and unfermented highland barley straw. Correlation analysis results showed that Fe2+ scavenging and total phenolic content were strongly correlated with total antioxidant capacity. Meanwhile, the differential flavonoid metabolites between fermented and unfermented highland barley straw were primarily associated with antioxidant activity, with kaempferol 3-xylosylglucoside, isoginkgetin, and rhoifolin being the most representative. Thus, this study demonstrates that L. sajor-caju could enhance the functional value of highland barley straw, showing the potential of L. sajor-caju for improving the utilization of agricultural straws in ruminants.

Potential of White Rot Fungi from Berbak-Sembilang National Park, Indonesia for Decolorization and Detoxification Commercial Direct Dyes

Commercial direct dyes are frequently employed in the dyeing of Jumputan, a traditional craft originating from South Sumatra, Indonesia. The introduction of synthetic dyes into the environment can have a detrimental impact on ecosystem stability, necessitating the implementation of remedial measures. There has been a growing interest in the utilization of White Rot Fungi (WRF) as a viable biological agent for the purpose of decolorizing and detoxifying synthetic colors. However, it is imperative to investigate the isolated WRF from Berbak-Sembilang National Park (TNBS) due to the varying capacities of decolorization and detoxification exhibited by each WRF. The study involved 5 WRF from TNBS screened in solid media, and grown in a liquid medium containing commercial direct dyes (direct turquoise, direct orange and direct yellow). WRF grown on liquid medium contains a single dye, mixture dyes and temperature characterization. It measured decolorization, biomass and enzyme activities. Toxicity is measured by the BSLT method. The findings indicated that 3 specific fungi, namely Phellinus noxius (BRB 11), Lentinus sajor-caju (BRB 12) and Leotrametes menziesii (BRB 73), exhibited a significant capacity to remove the color from both individual and mixture of direct dyes through the production of laccase and MnP enzymes. The optimal temperature for decolorization of the mixture of direct dyes was 35 °C for BRB 11 (61.4 %) and BRB 73 (60.7 %), whereas BRB 12 (47.4 %) exhibited optimal temperature at 30 °C. The toxicity assay conducted using A. salina showed a progressive rise in the LC50 value, from 15.37 mgL−1 in the control group to a range of 21.63 - 35.84 mgL−1 in the treated group, indicating a detoxification process. However, the most toxic isolate was BRB 12. This study proposes the potential of 2 isolates, Phellinus noxius (BRB 11) and Leotrametes menziesii BRB 73, from TNBS for degradation of single and mixture dye wastewater in the environment. HIGHLIGHTS The discovery of 3 White Rot Fungi from TNBS (Indonesia) has the ability to remove color and reduce the level of toxicity of commercial direct dyes, both individual and mixture of commercial direct dyes. Uncovering one of White Rot Fungi has not been widely published for decolorization and detoxification commercial direct dyes, namely Leotrametes menziesii (BRB 73). The optimal temperature was 35 °C for decolorization of commercial direct dyes by Phellinus noxius (BRB 11) and Leotrametes menziesii (BRB 73) GRAPHICAL ABSTRACT

Preliminary Studies on the Screening of Substrates for Spawn Production and Cultivation of Indigenous Strain of Lentinus sajor-caju (Fr.) Fr.

Preliminary Studies on the Screening of Substrates for Spawn Production and Cultivation of Indigenous Strain of Lentinus sajor-caju (Fr.) Fr.

Improving the Physical and Mechanical Properties of Mycelium-Based Green Composites Using Paper Waste.

The growing demand for environmentally friendly and sustainable materials has led to the invention of innovative solutions aiming to reduce negative impacts on the environment. Mycelium-based green composites (MBCs) have become an alternative to traditional materials due to their biodegradability and various potential uses. Although MBCs are accepted as modern materials, there are concerns related to some of their physical and mechanical properties that might have limitations when they are used. This study investigates the effects of using paper waste to improve MBC properties. In this study, we investigated the physical and mechanical properties of MBCs produced from lignocellulosic materials (corn husk and sawdust) and mushroom mycelia of the genus Lentinus sajor-caju TBRC 6266, with varying amounts of paper waste added. Adding paper waste increases the density of MBCs. Incorporating 20% paper waste into corn husks led to the enhancement of the compression, bending, and impact strength of MBCs by over 20%. Additionally, it was also found that the MBCs produced from corn husk and 10% paper waste could help in reducing the amount of water absorbed into the material. Adding paper waste to sawdust did not improve MBC properties. At the same time, some properties of MBCs, such as low tensile strength and high shrinkage, might need to be further improved in the future to unlock their full potential, for which there are many interesting approaches. Moreover, the research findings presented in this publication provide a wealth of insightful information on the possibility of using paper waste to improve MBC performance and expand their suitability for a range of applications in sustainable packaging materials and various home decorative items. This innovative approach not only promotes the efficient utilization of lignocellulosic biomass but also contributes to the development of environmentally friendly and biodegradable alternatives to traditional materials.

Antioxidative and Antibacterial Hydro-Ethanolic Fraction from an Asian Edible Mushroom Lentinus sajor-caju (Agaricomycetes) Suppresses Inflammatory Responses by Downregulating COX-2 and iNOS Expression.

Mushrooms are prevalently important sources of pharmaceutically active metabolites. Various mushroom species belonging to the Lentinus genus are recognized for their nutritional and therapeutic properties. One such species is L. sajor-caju, which is renowned in Southeast Asian nations for its culinary value. The primary goal of this study is to investigate the potential medicinal properties of L. sajor-caju, specifically its antioxidant, antibacterial, and anti-inflammatory effects. A hydroethanolic extract was formulated using dried basidiocarps, which exhibited a high phenolic content of approximately 14% and a flavonoid content of approximately 2.7%. The extract demonstrated significant antioxidant potential in in vitro reactions. The extract is sufficiently capable of scavenging free radicals (DPPH and ABTS) and chelate Fe2+ with EC50 values spanning from 186 to 390 μg/mL. In addition, considerable antimicrobial activity against tested pathogenic microorganisms was observed, as indicated by low MIC50 values (256-358 μg/mL). Moreover, the fraction was found to prevent heat-induced protein denaturation which signifies its anti-inflammatory potential. When tested on the RAW 264.7 cell line, reduction in the nitrite production, and downregulation of COX-2 and iNOS mRNA expression was observed which are the key regulator of inflammatory signalling systems. The study, therefore, recommends the use of L. sajor-caju in the medical and pharmaceutical industries for the benefit of humanity.

Edible Mushrooms in The Surroundings of Bangbayang Village, Situraja, Sumedang, West Java

Bangbayang is one of the villages located in the Situraja Subdistrict, Sumedang Regency, West Java. The natural conditions around the area are very cool with various types of plants, which also make it likely to find mushrooms, especially macro mushrooms that have the potential as food ingredients, but have not been reported. This study aims to inventory macro mushrooms with the potential as food ingredients in Bangbayang Village, Situraja Subdistrict, Sumedang Regency, West Java. The research method used is exploratory, and each sample of macro mushrooms obtained is observed based on the macroscopic characteristics of its fruiting body. The results of the study obtained a total of 12 species of macro mushrooms with the potential as food ingredients, namely; Agaricus campestris, Auricularia auricula, A. cornea, Boletus edulis, Cortinarius caperatus, Filoboletus manipularis, Lentinus sajor-caju, Lepista nuda, Russula rosea, Sarcomyxa edulis, Termitomyces clypeatus, and Tricholoma fraticum.

Solid-State Fermentation with White Rot Fungi (Pleurotus Species) Improves the Chemical Composition of Highland Barley Straw as a Ruminant Feed and Enhances In Vitro Rumen Digestibility.

Lignin degradation is important for enhancing the digestibility and improving the nutritive quality of ruminant feeds. White rot fungi are well known for their bioconversion of lignocellulosic biomass. The objective of this paper was to evaluate whether Lentinus sajor-caju, Pleurotus ostreatus, Phyllotopsis rhodophylla, Pleurotus djamor, Pleurotus eryngii, and Pleurotus citrinopileatus treatments altered the chemical compositions of highland barley straw constituents and enhanced their nutritional value as a ruminant feed. All white rot fungi significantly increased the relative crude protein (CP), ethyl ether extract (EE), starch, soluble protein (SP), and non-protein nitrogen (NPN) contents but decreased the ash, neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and acid detergent insoluble protein (ADFIP) contents. In addition, L. sajor-caju treatment increased (p < 0.001) the levels of PA, PB2, PB3, CA, CB1, CB2, and CNSC, but reduced (p < 0.001) the PC and CC in the solid-state fermentation of highland barley straw. Maximum ligninlysis (50.19%) was optimally produced in the presence of 1.53% glucose and 2.29% urea at 22.72 ℃. The in vitro dry matter digestibility and total volatile fatty acid concentrations of fermented highland barley straw, as well as the fermentability, were optimized and improved with L. sajor-caju, which degraded the lignocellulose and improved the nutritional value of highland barley straw as a ruminant feed.

Trichoderma-enriched spent mushroom substrate of Lentinus sajor-caju as a source for yield enhancement in ginger (Zingiber officinale)

Trichoderma-enriched spent mushroom substrate of Lentinus sajor-caju as a source for yield enhancement in ginger (Zingiber officinale)

The First Evidence of Potential Antibacterial Activity of Laccase Enzyme from Indonesian White Rot Fungi against Pathogenic Bacteria

The antibacterial agent can be extracted from plants, animals, and microorganisms such as fungi. The potential antibacterial activity of laccase derived from fungi remains limited in current reports. This study aimed to investigate the characteristics of laccase from Indonesian white rot fungi (WRF) and explore its potential as an antibacterial agent. The laccases were produced by Trametes hirsuta D7, Trametes hirsuta EDN 082, Leiotrametes menziesii BRB 73, and Lentinus sajor-caju BRB 12 using oil palm empty fruit bunch as a substrate. The results showed that the Indonesian WRF tested produced brownish-yellow laccase. FTIR analysis demonstrated similar peak patterns but distinct absorption intensities among the laccases. Trametes hirsuta D7 gained 0.044 U/ml of the greatest laccase activity. Laccase, with minimal activity of 0.001 U/ml–0.026 U/ml, suppressed the propagation of Propionibacterium acnes and Staphylococcus aureus. Escherichia coli and Pseudomonas aeruginosa could be inhibited by the laccase with a minimum activity of 0.002 U/ml–0.044 U/ml. However, S. aureus and E. coli showed the Minimum Bactericidal Concentration in the laccase activity range of 0.018 U/ml–0.308 U/ml. Gram-positive and Gram-negative bacteria grow more slowly when the laccase is present, supposed the laccase as a potential antibacterial agent.

Characterization of white rot fungi from wood decayed for lignin degradation.

The present study was conducted to isolate and identify white rot fungi (WRF) from wood decayed and to determine their ability to produce lignin-modifying enzymes (LMEs), specifically laccase (Lac), lignin peroxidase (LiP), and manganese peroxidase (MnP), on solid and liquid media supplemented with synthetic dyes namely 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), azure B, and phenol red. A total of 23 isolates of WRF were isolated from decayed wood and identified as eight different species namely Phanerochaete australis, Perenniporia tephropora, Lentinus squarrosulus, Ganoderma australe, Trametes polyzona, Lentinus sajor-caju, Gymnopilus dilepis, and Fomitopsis palustris based on morphological characteristics, DNA sequences of the internal transcribed spacer (ITS) region, and phylogenetic inference. The fungal isolates can be divided into four groups based on the type of LMEs produced, namely A (Lac-LiP-MnP) with 16 isolates, B (Lac-MnP) (three isolates), C (Lac) (three isolates), and D (MnP) (one isolate). This study highlights P. australis (BJ38) as the best producer of Lac and LiP, while L. squarrosulus (IPS72) is the best producer of MnP. The present study is the first reported P. australis as an efficient lignin degrader by demonstrating the highest activity of two important LMEs.

Biodegradation Studies of Phenol, Diclofenac, and Pentachlorophenol in a Packed Bed Reactor Loaded with Immobilized White Rot Fungus Lentinus sajor-caju Biomass

Biodegradation Studies of Phenol, Diclofenac, and Pentachlorophenol in a Packed Bed Reactor Loaded with Immobilized White Rot Fungus Lentinus sajor-caju Biomass

Effects of oyster mushroom, Lentinus sajor-caju on growth, gut histology and haematology of Clarias gariepinus

There is need to reduce usage of antibiotics in favor of prebiotics and phytogenic in aquafeed production. The study evaluated effects of mushroom on growth, gut histology and haematological variables of Clarias gariepinus. Five treatment feeds were made to vary in inclusion of solvent extracted oyster mushrooms, Lentinus sajor-caju as follows: Feed 1, 0%; Feed 2, 4%; Feed 3, 8%; Feed 4, 12% and Feed 5, 16%. The diets were made isonitrogenous (42%) and isolipidic (6.0%). The growth performances, gut histology and haematological profile of the fish were estimated using standard procedures. The essential amino acid (EAA) contents of the mushroom and feeds were analyzed following standard methods. Ingredients were mixed according to proportions, preconditioned and steam pelleted. African catfish of average weight 9.48g were stocked in three replicates 20liter aquarium, at 113.76g/aquarium and fed with the experimental diets for 90days. Results showed that mushroom had good array of EAA especially lysine (7%). The haematobiochemical parameters and growth of the catfish were best at 8% mushroom extract inclusion. Histological sections showed significant increase in length and width of the mucosal fold microvilli as mushroom extract inclusion increased up to 8%. Similarly, red blood cell counts, packed cell volume, hemoglobin and total white blood cell counts of the catfish increased up to 8%. Fish fed Feed 3 had the best specific growth rate (3.00±0.06% day-1), food conversion ratio (1.54±0.01), weight gain, (128.67±0.02g) and protein conversion ratio of 0.3±0.04. Catfish fed with higher than 8% inclusion of mushroom had reduced growth rates, hemato-biochemical and histological parameters. This may be probably due to the high polysaccharides and beta-glucans present in mushroom. Thus, mushroom extracts should be included in catfish feed but not beyond 8%.

Removal of various phenolic compounds from solution using free and entrapped Lentinus sajor-caju

Removal of various phenolic compounds from solution using free and entrapped Lentinus sajor-caju

Lentinuses A–B, two alkaloids from the marine-derived fungus Lentinus sajor-caju with potent anti-pulmonary fibrosis activity

By adding natural amino acids into the medium as sole nitrogen source, twenty-four compounds, including two new alkaloids lentinuses A–B (1–2) with a rare oxazinone core in marine natural products, one new natural product 3-acetamido-4-phenylfurazan (3), 9β-ergosterol (22) were firstly discovered from a marine fungus, and twenty known compounds (4–21, 23–24) were isolated from the marine-derived fungus Lentinus sajor-caju. The chemical structures of all these compounds were elucidated by HRMS, NMR spectroscopy and X-ray diffraction. Compounds 1–24 were evaluated for their inhibitory activity against TGF-β1-induced collagen accumulation in human fetal lung fibroblasts (HFL1). Compounds 2, 3, 12, 22, and 23 showed potent activity against TGF-β1-induced collagen accumulation and low toxicity to HFL1 cells. The binding mode of lentinus B (2) with TGF-β1 receptor was then performed by using Schrödinger software, and the result showed that lentinus B possesses a strong binding force such as hydrogen bonding and hydrophobic interactions to the protein, which may provide a theoretical basis to design more potent anti-fibrotic drugs in the future.

Mechanical, Physical, and Chemical Properties of Mycelium-Based Composites Produced from Various Lignocellulosic Residues and Fungal Species.

Mycelium-based composites (MBCs) are characterized as biodegradable materials derived from fungal species. These composites can be employed across a range of industrial applications that involve the manufacturing of packaging materials as well as the manufacturing of buildings, furniture, and various other household items. However, different fungal species and substrates can directly affect the functional properties of MBCs, which ultimately vary their potential to be used in many applications. In this study, the mechanical, physical, and chemical properties of MBCs made from four different fungal species (Ganoderma fornicatum, Ganoderma williamsianum, Lentinus sajor-caju, and Schizophyllum commune) combined with three different types of lignocellulosic residues (sawdust, corn husk, and rice straw) were investigated. The results indicate that differences in both the type of lignocellulosic residues and the fungal species could affect the properties of the obtained MBCs. It was found that the MBCs obtained from sawdust had the highest degree of density. Moreover, MBCs obtained from S. commune with all three types of lignocellulosic residues exhibited the highest shrinkage value. The greatest degree of water absorption was observed in the MBCs obtained from rice straw, followed by those obtained from corn husk and sawdust. Additionally, the thermal degradation ability of the MBCs was observed to be within a range of 200 to 325 °C, which was in accordance with the thermal degradation ability of each type of lignocellulosic residue. The greatest degrees of compressive, flexural, impact, and tensile strength were observed in the MBCs of G. williamsianum and L. sajor-caju. The results indicate that the MBCs made from corn husk, combined with each fungal species, exhibited the highest values of flexural, impact, and tensile strength. Subsequently, an analysis of the chemical properties indicated that the pH value, nitrogen content, and organic matter content of the obtained MBCs were within the following ranges: 4.67−6.12, 1.05−1.37%, and 70.40−86.28%, respectively. The highest degree of electrical conductivity was observed in MBCs obtained from rice straw. Most of the physical and mechanical properties of the obtained MBCs were similar to those of polyimide and polystyrene foam. Therefore, these composites could be used to further develop relevant strategies that may allow manufacturers to effectively replace polyimide and polystyrene foams in the future.

Diversity of Wild Edible Mushroom In Gunung Tukung Gede Nature Reserves, Indonesia

Wild edible mushrooms diversity utilized by the community in Gunung Tukung Gede (GTG) nature reserves were observed and documented. The exploration was carried out during September 2018 – June 2019 to collect wild mushrooms and gather information on utilizing wild edible mushrooms by interviewing the indigenous community. About 75 local people who live in Sukatani, Pasilaja, and Cimacan village in GTG nature reserves participated and gave information on utilizing wild mushrooms. The reported edible mushrooms were: Auricularia polytricha, Coprinus sp., Termitomyces albuminosus, T. eurhizus, Boletus edulis, Cantharellus cibarius, Marasmiellus sp., Mycea sp., Pleurotus sp., Volvariella volvacea, Lentinus sajor-caju, Psathyrella sp., Oudemansiella sp., Schizophyllum commune, and Scleroderma sinnamariense. The outcome will contribute information to preserve biodiversity and ecosystems in GTG nature reserves and potential edible mushroom to be used for improving food security. Bangladesh J. Bot. 51(3): 625-629, 2022 (September)

Antagonistic activity of wild growing mushrooms against various fungal rice pathogen.

Paddy is an important crop in Malaysia. There are various pathogens able to infect paddy causing a loss in yield's production. In this study, dual culture method, volatile organic compound (VOC) analysis, and non-volatile compound analysis were used to assess the ability of mushroom to control fungal rice pathogens including Curvularia lunata, Bipolaris panici-miliacei, and Nigrospora sp. Four mushroom isolates were further analysed for their antagonistic activity against rice pathogen. The highest percentage inhibition of radial growth (PIRG) was recorded between 45.55 and 73.68% observed in isolate 42b. The 4 isolates with the highest PIRG based on the dual culture analysis were then tested for their production of VOCs and non-volatile compound. Internal transcribed spacer (ITS) region analysis of the 4 mushroom isolates revealed their identity as Coprinellus disseminates (isolate 12b), Marasmiellus palmivorus (isolate 42b), Trametes maxima (isolate 56e), and Lentinus sajor-caju (isolate 60a). This study showed that mushroom isolates have the potential of antagonistic effect on various fungal rice pathogens tested by the production of secondary metabolites and mycoparasitic interaction.

Optimization of culture conditions for vegetative growth of an indigenous strain of Lentinus sajor-caju (Fr.) Fr.

In this manuscript the results of the investigations undertaken on the impact of media composition, temperature, pH, incubation period and light and dark conditions on the vegetative growth of local strain of Lentinus sajor caju (Fr.) Fr., an edible lignicolous mushroom is presented. The mushroom mycelium gave best mycelia growth on Malt Yeast Extract Agar solid medium while from amongst the liquid media used best growth of mushroom mycelium was achieved on Yeast Glucose liquid medium. Optimum temperature of 33 ℃, incubation period of 11 days, pH range from 4.0-5.0 and dark condition favoured the best mycelia growth.