Legume Cover Crops Research Articles

Logging residues promote rapid restoration of soil health after clear-cutting of rubber plantations at two sites with contrasting soils in Africa

Soil health is defined as the soil's capacity to deliver ecosystem functions within environmental constraints. On tree plantations, clear-cutting and land preparation between two crop cycles cause severe physical disturbances to the soil and seriously deplete soil organic carbon and biodiversity. Rubber, one of the main tropical perennial crops worldwide, has a plantation life cycle of 25 to 40 years, with successive replanting cycles on the same plot. The aim of this study was to assess the effects of clear-cutting disturbance on three soil functions (carbon transformation, nutrient cycling and structure maintenance) and their restoration after the planting of the new rubber crop, in two contrasting soil situations (Arenosol and Ferralsol) in Côte d'Ivoire. In this 18-month diachronic study, we intensively measured soil functions under different scenarios as regards the management of logging residues and the use or not of a legume cover crop. We investigated the relationship between soil macrofauna diversity and soil heath. At both sites, clear-cutting and land preparation disturbed carbon transformation and nutrient cycling significantly and, to a lesser extent, structure maintenance function. When logging residues were applied, carbon transformation and structure maintenance functions were fully restored within 12 to 18 months after disturbance. By contrast, no restoration of nutrient cycling was observed over the study period. A legume cover crop mainly improved the restoration of carbon transformation. We found a strong relationship (P ≤ 0.001; R2 = 0.62–0.66) between soil macrofauna diversity and soil health. Our overall results were very similar at the two sites, despite their contrasting soil conditions. Keeping logging residues in the plots and sowing a legume in the inter-row at replanting accelerated the restoration of soil functions after major disturbance caused by clear-cutting and land preparation. Our results confirm the necessity of taking soil macrofauna diversity into account in the management of tropical perennial crops.

Assessing the impacts of cover crops on maize and soybean yield in the U.S. Midwestern agroecosystems

• Non-legume cover crops cause 3.9 % yield penalty for maize, no penalty for soybean. • Legume cover crops have no significant impacts on maize and soybean yield. • Pathways for yield penalty are N and O 2 deficiency, water stress and cooler soil. • Optimizing cover crop growth windows could maximize the benefit from cover crops. • The ecosys model is an effective tool to quantify cover crop impacts on crop yield. Growing cover crops is one of the most promising conservation practices with multiple benefits. However, the impacts of cover crops on the productivity of the maize-soybean [ Zea mays L. - Glycine max (L.) Merr.] rotation system in the U.S. Midwest still have large uncertainties based on results obtained from field experiments, specifically across different soil properties, climate conditions, and land management practices. Process-based models fully validated with data from field experiments across these diverse conditions provide an effective tool to quantify cover crop impacts on cash crop productivity and optimize the management of cover crops accordingly. In this study, we aim to answer the following questions: (1) What are the impacts of cover crops on cash crop yield in the U.S. Midwest agroecosystems? (2) What are the mechanistic pathways of cover crop to affect cash crop yield (e.g. through influencing soil water, nitrogen and O 2 dynamics)? (3) What management practices can be used to mitigate the negative impacts on cash crop yield caused by cover crops? To address these questions, we calibrated and validated a sophisticated process-based agroecosystem model, ecosys , using field experimental data from 2013 to 2018 across Illinois, and then used ecosys to assess the impacts of winter cover crops on maize and soybean yield under different management practices. Our study revealed the following findings: (1) planting non-legume cover crops can cause 3.9 ± 3% yield reduction for maize and no significant impacts on soybean yield, while planting legume cover crops has no significant impact on the yield of either maize or soybean; (2) the maize yield reduction caused by planting cover crops can be mainly explained by nitrogen deficiency induced by increased immobilization, water competition in dry areas, cooler soil surface and oxygen competition; (3) later termination of non-legume cover crops before maize can result in larger maize yield loss due to intensive competition for resources (e.g. water and nitrogen), and the impacts of non-legume cover crops on maize yield reduction can be minimized by optimizing cover crop termination time in the spring. Overall, in the U.S. Midwestern maize-soybean rotation system, we found that although non-legume cover crops cause yield reduction for maize through resource competition, this yield reduction can be minimized through management practices, such as controlling termination time of cover crop and proper fertilizer management.

Performance of Centrocema grown on mercury-contaminated tailing inoculated with beneficial bacteria: Preliminary study

Low levels of major essential nutrients and high mercury (Hg) content in gold mine tailings can inhibit plant growth. An inexpensive and effective strategy to overcome these obstacles was inoculation of plant-growth promoting bacteria and planting legume cover crops (LCC). A greenhouse experiment was conducted to evaluate the effect of isolates of Nitrogen Fixing Bacteria (NFB) and Phosphate Solubilizing Bacteria (PSB) on some growth characteristics of LCC Censtrosema pubescens (butterfly pea) grown in Hg-contaminated tailing of gold mine tailing. Moreover, the research was aimed to verify the viability of two bacterial groups in tailing after inoculation. The experiment was set up in randomized block design to test single and mixed inoculation of NFB and PSB. The experiment verified that the single inoculation and mixture of two bacteria did not change plant properties compared to the control treatment. Although the statistical analysis was not significant, there were slightly increase in root length as well as NFB and PSB populations of inoculated plants.

Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region

Abstract Grain corn is the main cereal produced in Portugal. It is grown in intensive monoculture cropping systems that may have negative effects on soil quality, affecting long-term fertility and productivity, and, therefore, the sustainability of the production. A promising management practice to mitigate soil degradation is to grow winter cover crops used as green manure. This study examined the effectiveness of six legume cover crops (LCCs) species in providing agro-ecological services for grain corn systems in the Mediterranean region, specifically in terms of nutrient leaching, nutrient recycling, weed control, and soil fertility. The study was performed in Central Portugal during 2 years, and it assessed legumes/weeds dry biomass yield, their nutrients content, and soil organic matter evolution. Results show that, in general, LCC are well adapted to Mediterranean conditions, yielding large amounts of biomass (up to 8 ton/ha for some clover species). In terms of nutrient leaching mitigation, the overall N–P–K nutrient uptake was 176–20–172 kg/ha. Green manure services enabled a reduction of 35% of N, 50% of P, and 100% of mineral fertilizers for a grain corn production of 12 ton/ha. Weed control by LCC was effective only in the second year of the study and for three clover species (crimson, balansa, and arrowleaf) due to their early establishment and/or high biomass production competing with weeds. Soil fertility was not improved in the short term, LCC incorporation into the soil to a slight depletion of the soil organic matter content.

Cover crops promote primary crop yield in China: A meta-regression of factors affecting yield gain

• We analyse the effects of cover crops (CCs) on subsequent crop yield in China. • On average over whole China, CCs significantly increased subsequent crop yield by ca. 10 % compared to fallow. • CC type, CC season and N input were key factors influencing the effect of CCs on crop yield. • Results provide a basis for advising farmers on the use of CCs for increasing crop yields. Inclusion of cover crops (CCs) in cropping systems can improve soil quality, reduce agricultural inputs, and improve environmental sustainability. While CCs have been widely promoted in China in recent years, a quantitative assessment of CC effect on crop yield across China is lacking. There is also no overarching analysis on factors explaining variation in yield effects. Here, we carried out a meta-analysis to evaluate the effects of CCs on subsequent primary crop yield in China, based on 53 published studies reporting 442 yield ratios with and without CCs. We found that CCs increased subsequent primary crop yields by 9.7 % on average when compared with fallow across China. The effects of CC varied with different factors related to climatic zone, field management and soil properties. CC type (legume or not), CC season (growing in winter or summer) and nitrogen input were factors substantially influencing primary crop yield. We identified high yield benefits in subtropical rice systems with winter CCs (12.9 ± 3.9 %) but no significant yield benefits in temperate wheat systems with summer CCs (1.9 ± 6.6 %). Within subtropical rice systems, both legume and non-legume CCs were tested widely, and the effects of legume CCs (14.6 ± 4.0 %) on primary crop yield were greater than those of non-legume CCs (7.9 ± 3.7 %). The yield benefits of CCs decreased with increasing fertilizer inputs. These results may be used for developing policy recommendations to improve primary crop yield by integrating targeted CCs associated with nitrogen management into cropping systems in China.

Evaluation of interseeding cover crop mixtures in Mid‐Atlantic double‐crop soybean

AbstractWinter legume cover crops can provide organic nitrogen (N) to the subsequent corn (Zea mays L.) crop. However, legume cover crop adoption is limited in the Mid‐Atlantic United States by the short establishment window after double‐crop soybean [Glycine max (L.) Merr.] harvest. Interseeding legume cover crops into double‐crop soybean with a modified seed drill could improve on previous interseeding methods. We conducted field trials in which four cereal rye (Secale cereale L.) + legume mixtures were interseeded into double‐crop soybean on 76‐cm row spacing. Double‐crop soybean yield was compared between the 76‐cm row spacing required for interseeding and the more common 38‐cm row spacing. Overall, there was minimal effect of row spacing or interseeding on double‐crop soybean yield. Cover crop biomass varied by species, ranging from 1 to 7 Mg ha–1. Cover crop biomass N content was higher in cereal rye + legume treatments (mean, 79 kg N ha–1) than in cereal rye alone (mean, 30 kg N ha–1; p < .001). We also examined the effect of fall‐interseeded cover crop mixtures on corn yield. Corn yields were low in 2018, yet we observed higher corn yields in the cereal rye + hairy vetch (Vicia villosa Roth) cover crop compared with no cover crop and cereal rye alone. In 2019, there was no effect of cover crops on corn yields. This study demonstrated the specific benefits of integrating legumes into cropping rotations, namely increased N cycling efficiency and resiliency to extreme weather patterns.

Pengaruh pengelolaan agroekosistem terhadap kelimpahan kutu loncat jeruk Diaphorina citri Kuwayama (Hemiptera: Liviidae)

Asian citrus psyllid (ACP) Diaphorina citri Kuwayama is a serious problem in citrus because it transmits huanglongbing (HLB) disease. Agricultural practices without paying attention to the agroecosystem complexity often cause the agroecosystem more suitable for insect pests proliferation and less friendly to natural enemies. The research aims to study the effectiveness of agroecosystem management compared to conventional farming in the ACP control. The effects of both treatments on the diversity and abundance of ACP’s natural enemies as well as the incidence and severity of HLB were also studied. Agroecosystem management consists of preventive and responsive actions. Preventive action was carried out through a polyculture system, planting refugia and legume cover crop, providing beetle banks, applying lime, applying organic and inorganic fertilizers, citrus pruning intensively, maintaining drainage ditches, and mechanical weed control. Responsive action is short-term control when the abundance of ACP reaches the action threshold. Responsive action was carried out through biological or chemical control. Meanwhile, conventional farming is a series of conventional farming and pest control techniques commonly applied by farmers. Each treatment was applied in three orchards of Siam Orange cv. Pontianak Citrus nobilis Lour var. microcarpa Hassk. The results showed that agroecosystem management was more effective in controlling the ACP population so that its abundance was lower and less fluctuated than conventional farming. ACP’s natural enemies in agroecosystem management were also more diverse than conventional farming. The abundance of ACP’s natural enemies and the incidence and severity of HLB in the two treatments were not significantly different.

Estimating agronomically relevant symbiotic nitrogen fixation in green manure breeding programs

AbstractWidespread use of legume green manures is limited by a lack of reliable varieties that meet the needs of farmers. Improving symbiotic N fixation (SNF) in open‐pollinated legume species poses a challenge because normal methods used for assessing SNF conflict with breeding practices such as seed production and removing low‐quality sires. We investigated methods for measuring symbiotic N fixation that are compatible with breeding practice for two major legume cover crops: hairy vetch (Vicia villosa Roth) and crimson clover (Trifolium incarnatum L.). We collected two nondestructive samples at the early‐flowering stage (Meristem and Wedge) and a sample at seed harvest (Seed). Our objective was to determine which combination of measurements best predicted symbiotic N fixation (% N derived from atmosphere [Ndfa]) and total N content at 50% flowering. Our statistical approach accommodated the problem that target traits and seed measurements cannot be measured in the same individuals. Overall, the Wedge sample provided the best prediction for Ndfa at 50% flowering. The best predictions for total N plant–1 came from combining vigor ratings with aboveground biomass at seed harvest. In addition to specific recommendations for legume cover crop breeding programs, we provide a flexible statistical method for studying relationships between traits that cannot be measured jointly.

Conservation agriculture increases the soil resilience and cotton yield stability in climate extremes of the southeast US

Climate extremes pose a global threat to crop security. Conservation agriculture is expected to offer substantial climate adaptation benefits. However, synergistic effects of conservation practices on yield during normal versus extreme climates and underlying regulatory mechanisms remain elusive. Here, we analyze 29-years of climate data, cotton (Gossypium hirsutum L.) yield, and soil data under 32 management practices in Tennessee, USA. We find that long-term no-tillage enhanced agroecosystem resilience and yield stability under climate extremes and maximized yield under favorable climate. We demonstrate that no-tillage benefits are tied with enhanced soil structural stability and organic carbon. No-tillage enhanced the effectiveness of legume cover crop in stabilizing cotton yield during relatively dry or wet, and dry years, while nitrogen fertilizer rate and precipitation timing, controlled yield stability in wetter years. Our findings provide evidence-based insights into how management strategies can enhance agroecosystem resilience and production stability in climate extremes.

Efek Iradiasi Sinar Gamma Pada Tanaman Kacang Penutup Tanah (Mucuna bracteata L.)

Legume cover crop (Mucuna bracteata L.) is a creeper which is currently often used to increase soil fertility in plantation areas. This plant is a leguminous plant that can fix nitrogen nutrients in the soil. One of the M.bracteata plant breeding programs to increase diversity is mutation using gamma ray radiation. The research objective was to determine the level of radiosensitivity of legume cover crop using gamma ray irradiation. The research was conducted at PAIR BATAN using a Gamma Chamber 4000A irradiator and in agricultural experiment, Labuhanbatu University. The plant material used was M.bracteata seeds with irradiation doses of 0, 200, 250, 300, 350 and 400 Gy. This study uses a curve fit analysis program to calculate the LD50 value (Lethal dose 50). The results showed that the plant radiosensitivity by calculating the LD50 value of M.bracteata at the age of 2 Weeks After Planting) was 348.737 Gy. The higher the radiation dose given, the lower the percentage of growth. Keywords: diversity; leguminous; lethal dosage; mutation; gamma rays

Organic fertility inputs synergistically increase denitrification-derived nitrous oxide emissions in agroecosystems.

Soil fertility in organic agriculture relies on microbial cycling of nutrient inputs from legume cover crops and animal manure. However, large quantities of labile carbon (C) and nitrogen (N) in these amendments may promote the production and emission of nitrous oxide (N2 O) from soils. Better ecological understanding of the N2 O emission controls may lead to new management strategies to reduce these emissions. We measured soil N2 O emission for two growing seasons in four corn-soybean-winter grain rotations with tillage, cover crop, and manure management variations typical of organic agriculture in temperate and humid North America. To identify N2 O production pathways and mitigation opportunities, we supplemented N2 O flux measurements with determinations of N2 O isotopomer composition and microbiological genomic DNA abundances in microplots where we manipulated cover crop and manure additions. The N input from legume-rich cover crops and manure prior to corn planting made the corn phase the main source of N2 O emissions, averaging 9.8kg/ha of N2 O-N and representing 80% of the 3-yr rotations' total emissions. Nitrous oxide emissions increased sharply when legume cover crop and manure inputs exceeded 1.8 and 4Mg/ha (dry matter), respectively. Removing the legume aboveground biomass before corn planting to prevent co-location of fresh biomass and manure decreased N2 O emissions by 60% during the corn phase. The co-occurrence of peak N2 O emission and high carbon dioxide emission suggests that oxygen (O2 ) consumption likely caused hypoxia and bacterial denitrification. This interpretation is supported by the N2 O site preference values trending towards denitrification during peak emissions with limited N2 O reduction, as revealed by the N2 O δ15 N and δ18 O and the decrease in clade I nosZ gene abundance following incorporation of cover crops and manure. Thus, accelerated microbial O2 consumption seems to be a critical control of N2 O emissions in systems with large additions of decomposable C and N substrates. Because many agricultural systems rely on combined fertility inputs from legumes and manures, our research suggests that controlling the rate and timing of organic input additions, as well as preventing the co-location of legume cover crops and manure, could mitigate N2 O emissions.

Weed Suppression, Nitrogen Availability, and Cabbage Production Following Sunn Hemp or Sorghum-sudangrass

Cover crops included in a crop rotation can help increase nitrogen (N) availability to subsequent crops, raise soil organic matter, and suppress emergence and growth of various weed species. However, weed suppression by cover crops has mostly been investigated shortly after cover crop termination and not over a longer period spanning into the next cropping season. The effects of sunn hemp (Crotalaria juncea) and sorghum-sudangrass (Sorghum ×drummondi) planted the previous year on N availability before transplanting of late summer cabbage (Brassica oleracea), weed germination and growth, and cabbage yield was examined in field studies conducted in 2018 and 2019 at Pittstown, NJ. Results established that there was little evidence for a functional difference in soil N availability for fall cabbage production because of previous cover crop type. Heavy rainfall events both years may have caused major losses of available N that might otherwise be expected to come from N mineralization of residues of legume cover crop like sunn hemp. During the cover crop season, smooth pigweed (Amaranthus hybridus) and common lambsquarters (Chenopodium album) dry biomass was 77% and 82% lower, respectively, in sorghum-sudangrass compared with sunn hemp plots. The subsequent season following sorghum-sudangrass cover crop, dry biomass of broadleaf weeds was lower by 74% and 56% in June and July, respectively, compared with preceding sunn hemp. Smooth pigweed, common lambsquarters, and hairy galinsoga (Galinsoga quadriradiata) were the weed species most consistently affected by preceding sorghum-sudangrass cover crop with biomass decreased by up to 80%, 78%, and 64%, respectively. Thus, it appears that sorghum-sudangrass can provide suppression of some broadleaf species over a relatively long period and is indicative of sorghum-sudangrass allelopathic activity. On the contrary, density and biomass of grassy weeds as well as commercial yield of transplanted cabbage were unaffected by the preceding cover crop. These results suggest that sorghum-sudangrass cover crop could be integrated to transplanted cole crop rotation for providing weed suppression benefits without altering crop yield in New Jersey organic vegetable cropping systems.

Impact of the mixture verses solo residue management and climatic conditions on soil microbial biomass carbon to nitrogen ratio: a systematic review.

Cover crops (CCs) have been increasingly cultivated to boost soil quality, crop yield, and minimize environmental degradation compared with no cover crops (NCCs). There is no consensus of CCs under different climatic conditions on soil microbial biomass carbon (SMBC), soil microbial biomass nitrogen (SMBN), and soil microbial biomass carbon and nitrogen ratio (SMBC/SMBN) are yet documented. Thus, a global meta-analysis of 40 currently available literature was carried out to elucidate the effect of CCs on SMBC and SMBN, and its ratio for cash and cover cropping systems was conducted. Our findings demonstrated that CCs increased SMBC, SMBN, and SMBC/SMBN ratios by 39, 51, and 20%, respectively, as compared to NCCs. The categorical meta-analyzes showed that the mixture of legume and nonlegume CCs decreased the SMBC, SMBN, and SMBC/SMBN ratios relative to the sole legume or nonlegume CCs. Nonlegume CCs enhanced the SMBC, SMBN, and SMBC/SMBN ratio compared to legume CCs. When CCs residues were incorporated into the soil or surface mulched, the SMBC and SMBN increased compared to the removal of residues. The effect of CCs on the SMBN and SMBC/SMBN ratio was higher in medium-textured soils compared to coarser or fine-textured soils, but coarser-textured soils have a higher SMBC. The effect of CCs on SMBN and SMBC/SMBN ratio was prominent on medium-textured soils having soil organic carbon (SOC) in the range of 10-20 mg g-1, pH > 6.5, and total nitrogen (TN) in the range of 1-2%. It was concluded that CCs enhanced SMBC, SMBN, and its ratio compared to NCCs. The response, however, varied depending on the soil properties and climatic region. Cover crops can boost the biological soil's health by increasing the microbial population's abundance compared to NCCs.

Growth of Legume Cover Crops under Cassava and Its Effect on Soil Properties

Background: Low soil organic carbon is a constraint to cassava tuber formation. Some legume cover crops could be an alternative to provide organic matter on the cassava field as a source of soil organic carbon. The study was aimed to evaluate the growth of some legume cover crops under cassava and their effects on soil properties. Methods: During September 2017-July 2018 legume cover crops (Calopogonium mucunoides, Centrosema pubescens, Pueraria javanica and the mixed) were planted under cassava variety of Mangu and UJ-5. The land coverage by the legume cover crops was measured monthly from 2 to 10 months after planting. Cassava growth was observed weekly from 8 to 32 weeks after planting. Soil properties were analyzed before planting and at harvesting of cassava. Result: Pueraria javanica was tolerant toward cassava shading. The land coverage was linearly increased along with the growth of cassava. At the end of cassava growth, the land area coverage by this legume cover crop was 98.08%. It produced more organic matter and could maintain soil moisture content than other legume cover crops. P. javanica could consider being a suitable legume cover crop under cassava to improve soil quality.

Assessing the Effects of Vineyard Soil Management on Downy and Powdery Mildew Development

Advantages of vineyard cover crops include soil conservation, nutrient and water cycling, and a better growth–yield balance. They naturally promote agro-system biological multifunctionality, soil biocenosis, and biological pest control. However, for the role of cover crops on disease control, there is still a lack of information. We performed a systematic evaluation of the soil management effects on the development of two main pathogens: Plasmopara viticola and Erysiphe necator. Conventional soil tillage was compared to grass and legume cover crops during a three-season trial in the Nurra wine region (Sardinia, Italy). Disease and grapevine development were assessed in relation to the weather, leaf area growth, leaf nitrogen, canopy density, and favorable microclimatic conditions for each disease, to weight their importance on disease susceptibility in each treatment. Higher infection percentages were observed in plots subjected to soil tillage. Disease development was better understood in relation to leaf area, leaf nitrogen, and canopy density. The main role of weather conditions on downy mildew infections was ascertained, yet high canopy sunlight levels reduced disease spread under grass cover. For powdery mildew, leaf nitrogen had a crucial role in disease development under soil tillage, and canopy light and hygrothermal conditions had the most relevant function on disease development in cover-cropped vineyards.

The effects of ground cover management on fruit yield and quality: a meta-analysis

ABSTRACT An important management strategy for the development of sustainable agriculture in orchards is the management of ground cover. However, there is a knowledge gap regarding the effects of ground cover on fruit yield and quality. We performed a meta-analysis of 580 observations collected from 116 peer-reviewed field studies, to assess the effects of ground cover on fruit yield and quality indicators. Overall, ground cover significantly increased fruit yield, soluble solid content, sugar content, and vitamin C content by 6.98%, 6.77%, 7.83%, and 14.59%, respectively, and significantly reduced fruit acidity by 10.63%. The effects of ground cover on fruit yield and quality were greater in subtropical regions and semi-humid, humid zone. These effects also mostly depended on ground cover types. Cover crops and mulch both significantly improved fruit quality. However, compared to clean tillage practice, legume cover crops substantially enhanced fruit yield while non-legume cover crops significantly decreased fruit yield. This effect was attributed to greater soil moisture and fertility with legume cover crops. Our analysis synthesized the scientific evidence on ground cover management to help orchard managers and policy makers improve orchard fruit yield and quality.

Combining crop diversification practices can benefit cereal production in temperate climates

Diversifying cropping systems by increasing the number of cash and cover crops in crop rotation plays an important role in improving resource use efficiency and in promoting synergy between ecosystem processes. The objective of this study was to understand how the combination of crop diversification practices influences the performance of arable crop sequences in terms of crop grain yield, crop and weed biomass, and nitrogen acquisition in a temperate climate. Two field experiments were carried out. The first was a 3-year crop sequence with cereal or grain legume as the first crops, with and without undersown forage legumes and forage legume-grass crops, followed by a cereal crop. The second experiment was a 2-year crop sequence with cereal or legume as the first crops, a legume cover crop, and a subsequent cereal crop. For the first time, crop diversification practices were combined to identify plant-plant interactions in spatial and temporal scales. The results partly confirm the positive effect of diversifying cereal-based cropping systems by including grain legumes and cover crops in the crop sequence. Legume cover crops had a positive effect on subsequent cereal grain yield in one of the experiments. Using faba beans as the first crop in the crop sequence had both a positive and no effect on crop biomass and N acquisition of the subsequent cereal. In cover crops composed of a forage legume-grass mixture, the grass biomass and N acquisition were consistently increased after the grain legume, compared to the cereal-preceding crop. However, differences in the proportion of legume to grass in mixture did not influence crop yield or N acquisition in the subsequent cereal. In conclusion, these results support that increased crop diversity across spatial and temporal scales can contribute to resource-efficient production and enhance the delivery of services, contributing to more sustainable cropping systems.

Optimization of ecosystems services for sustainable coffee production under changing climate

Legume cover crops have previously been evaluated for green manure, weed control and soil moisture conservation, this study includes further evaluation of biomass of the legume fodder. Our research was to compare soil nutrients and moisture concentration at different times in the treatment plots in the coffee plantation after the establishment of a desmodium legume cover crop with quantification of the resulting biomass as fodder for livestock. This case study conducted at the University of Nairobi coffee plantation evaluating different weed control methods in coffee using hand weeding, glyphosate (1.0 kg ha-¹ of acid equivalent) based herbicide and desmodium spp legume cover crop compared weeding costs and implications to farmers’ incomes in coffee production. Using completely Randomized Block Design 3 treatments replicated 3 times were analyzed for the annual weeding labour costs, soil nutrients, soil moisture and biomass production. Statistical analysis of soil moisture content and nutrients was evaluated among the treatments. Results indicated that coffee intercropped with desmodium had higher moisture retention of 36 % on average being higher than other treatment and desmodium legume fresh biomass production was extrapolated to 17,000 kgs per hectare per year. Desmodium spp planted was able to establish providing groundcover (90%) 18 weeks after planting inhibiting weed growth thus reducing the need for weeding as well as conserve soil moisture. There were significant savings on the cost of manual weeding with additional earnings or savings of 750 $ US from sales or utilization of the desmodium fodder per hectare. The study concludes that cover crops can enhance farmers’ resilience to changing climate utilizing the same size of land while enhancing output and increasing revenue. Policymakers need to realign extension services to introduce legume cover crops in coffee production to reduce the labour costs and the high doses of synthetic fertilizers which emit

Perennial cover crop biomass contributes to regulating soil P availability more than rhizosphere P-mobilizing capacity in rubber-based agroforestry systems

Cover crops used in agroforestry systems (AFS) are generally perceived to improve soil quality, but mechanisms underlying phosphorus (P) cycling in complex rhizosphere system are less clear, because the impacts of incorporated crops are often determined by inclusion time, residue management and species. We quantified 7-year cumulative effects of perennial legume cover crop–Flemingia macrophylla on rhizosphere P cycling and availability during the dry and wet seasons in young and mature rubber-based AFS (i.e., YAFS and MAFS) in tropical China by analyzing cover crop biomass and P content, as well as net rhizosphere changes in P-mobilizing capacity (pH, organic acids and phosphatase activity) and P fractions. Compared to their monoculture counterparts, YAFS enhanced plant biomass and P stock in both seasons, whereas MAFS exhibited an opposite trend, except for increased biomass and P stock of floor litter in the dry season. Moreover, YAFS had a greater effect on net rhizosphere properties by reducing pH and increasing organic acids concentrations and acid phosphatase activity, but MAFS hardly alter them. However, these changes had little effect on net rhizosphere P fractions in both seasons, except the contribution of calcium–P to increasing P availability to a certain extent. Net rhizosphere organic P and microbial biomass P in YAFS were enhanced in both seasons by abundant residue returns from cover crop. Net rhizosphere available P surplus occurred in YAFS in the dry season and maintained balance in the wet season, but it almost reached a deficit in MAFS in both seasons. These results suggest that rhizosphere P cycling was more improved by cover crop in YAFS than MAFS, and biomass of cover crop residue contributed to regulating rhizosphere P cycling and availability more than rhizosphere P-mobilizing capacity. Our study highlights the importance of residue management of permanent cover crops on rhizosphere P cycling and availability in AFS with different ages.

EFEK IRADIASI SINAR GAMMA PADA TANAMAN KACANG PENUTUP TANAH (Mucuna bracteata L.)

Legume cover crop (Mucuna bracteata L.) is a creeper which is currently often used to increase soil fertility in plantation areas. This plant is a leguminous plant that can fix nitrogen nutrients in the soil. One of the M.bracteata plant breeding programs to increase diversity is mutation using gamma ray radiation. The research objective was to determine the level of radiosensitivity of legume cover crop using gamma ray irradiation. The research was conducted at PAIR BATAN using a Gamma Chamber 4000A irradiator and in agricultural experiment, Labuhanbatu University. The plant material used was M.bracteata seeds with irradiation doses of 0, 200, 250, 300, 350 and 400 Gy. This study uses a curve fit analysis program to calculate the LD50 value (Lethal dose 50). The results showed that the plant radiosensitivity by calculating the LD50 value of M.bracteata at the age of 2 Weeks After Planting) was 348.737 Gy. The higher the radiation dose given, the lower the percentage of growth. Key words: diversity; leguminous; lethal dosage; mutation; gamma rays