Lactate-dominant organic acids released from acidified feedstocks inhibit anaerobic digestion processes, which can result in decreased biomethane (CH4) yield or even complete process failure. Herein, this study focus on exploring the effects of temperature (35 °C, 38 °C, 41 °C, 44 °C, 47 °C, 50 °C, and 55 °C) on the thermodynamics of microbial communities to assess the thermodynamics or microbial flora in driving the concurrent bioreactions involved in organic acid degradation. The findings revealed a prevalence of species such as Syntrophaceticus schinkii, DTU014, and Methanosarcina at 38 °C-44 °C. These species are known for their abilities in propionate and butyrate degradations, acetate oxidation, and methanation, respectively. Conversely, at thermophilic temperatures (47 °C, 50 °C, and 55 °C), this study observed higher abundance of thermophilic microorganisms like Defluviitoga and Methanoculleus, although these organisms are adapted to higher temperatures, their lactate utilization and methane production were less efficient than mesophilic species. Despite higher ΔG values for lactate, propionate, and butyrate degradation at 38 °C–44 °C compared with thermophilic temperatures, the relative abundance of functional enzymes (specifically, propionate and butyrate degrading enzymes) was found to be marginally higher than 47 °C–55 °C. As a result, 41 °C–44 °C induced remarkable thermodynamic effects that not only facilitated organic acid degradation but also promoted subsequent methanation, indicating the suitability of these temperatures for the methanation of biowaste acidified by lactate. Overall, this study provides insight into the temperature-dependent response of organic acid degradation, specifically focusing on the mechanisms involved in overcoming energy barriers, shaping the microbial flora, and ultimately improving the efficiency and stability of anaerobic digestion, especially for lactate-acidified feedstock.
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