KUB Chicken Research Articles

Supplement Effects of Vitamin C, Vitamin E and the Combinations in Semen Extenders of Kub Chicken Quality

Supplement Effects of Vitamin C, Vitamin E and the Combinations in Semen Extenders of Kub Chicken Quality

KUB Chicken Egg Weight Effect and Shelf Life to Fertility, Hatchability, and Weight of Hatching in Kupang Regency

KUB Chicken Egg Weight Effect and Shelf Life to Fertility, Hatchability, and Weight of Hatching in Kupang Regency

Kontribusi dan Motivasi Keluarga Korban Bencana Sigi dalam Beternak Ayam KUB Bantuan BALITBANGTAN

The natural disasters of the earthquake, liquefaction, and tsunami that occurred on September 28,2018 in Palu, Sigi, and Donggala have caused damage and even loss of residence and property ofthe people in the region. Agricultural land which was a source of livelihood could not be reused.During the recovery phase in the aftermath of natural disasters, the government andhumanitarian agencies could rebuild facilities and infrastructure including the economy ofdisaster victims. Central Sulawesi Assessment Institute for Agricultural Technology (AIAT)participated in the socio-economic recovery of natural disaster victims in Sigi Regency through thedevelopment of superior BALITBANGTAN (KUB) chicken based on native households in temporaryshelters in Jono Oge Village, Sigi Regency. The purpose of this study was to determine thecontribution and motivation of Sigi disaster victims in raising KUB chickens based on households.The contribution of raising KUB chicken was calculated from the percentage of KUB chicken tototal household income while motivation was measured by the scoring method using a Likert scale.Based on the results of the assessment, it was concluded that the income of victims of naturaldisasters at the Jono Oge Village in Sigi Regency had contribution contribution of raising KUBchickens based on households was 8.08% categorized at <Rp1,500,000.00 and 4.21% categorize atRp1,500,000.00 - Rp2,500,000.00. The motivation of natural disaster victims for raising KUBchickens was on the ease of sales and maintenance.

Growth Patterns, Body Weight, and Morphometric of KUB Chicken, Sentul Chicken and Arab Chicken

The purpose of this research was to determine the body weight, weight gain and morphometric characteristics of several local chicken strains. The research materials were KUB chicken, Sentul chicken, and Arab chicken. The method used was an experiment with a sample of 82 chickens from each strain. Data collected include body weight, weight gain, beak length, beak width, head length, head circumference, head height, neck length, neck circumference, wing length, back length, back height, chest length, chest width, shank length, shank circumference, tibia length, tibia circumference, third finger length, and pubic bone distance. Data collected were analyzed using the average difference test (t-test). The average value vector of body measurements of chicken lines was analyzed using the T²-Hotelling statistical test. Main Component Analysis statistical test was used to identify the shape and size characteristics of each chicken strain. The results showed that the body weight and morphometrics of KUB chickens at 3 months were significantly different (P<0.05) with Sentul chickens and Arab chickens. KUB chicken`s body weight gain at 3 months was not significantly different (P>0.05) from Sentul chickens, but it was significantly different (P<0.05) from Arab chickens. Body weight, weight gain, and morphometrics of KUB chickens were higher than Sentul chickens and Arab chickens. The size indicator in KUB chickens was the tibia length while in Sentul chickens and Arab chickens was chest length. The characteristic of KUB chickens was the back length, Sentul chickens was tibia length, and Arab chickens was the shank circumference.

Effects of substitution of corn for commercial ration on performance and plasma cholesterol in KUB chicken

Effects of substitution of corn for commercial ration on performance and plasma cholesterol in KUB chicken

The Potency of Oral Administration of L-Citrulline as Anti Heat Stress Agent in KUB Chickens.

The Potency of Oral Administration of L-Citrulline as Anti Heat Stress Agent in KUB Chickens.

ANALISIS KEBERLANJUTAN PROGRAM PENGENTASAN KEMISKINAN BERBASIS BANTUAN KOMODITAS AYAM DI NTB

The medium-term program in agriculture-based poverty alleviation in NTB Province provides 50 chickens per poor household (RTM). There were 12,163 RTM participating in the BEKERJA program in the West and East Praya Districts. The purpose of the assessment is the recommendation option to support the alleviation of poor households based on chicken commodity assistance in NTB after the BEKERJA program. Activities in 2019 in 6 villages in West and East Praya Districts, Central Lombok District, NTB Province. Data collected through study, survey, FGD, tabulated then analyzed descriptively, stakeholder analysis. Generally the BEKERJA program increases RTM capacity in KUB chicken farming, improves RTM nutrition through the consumption of eggs and chicken meat, there are business opportunities for KUB chickens.

SISTEM PENUNJANG KEPUTUSAN PEMILIHAN INDUK AYAM KUB TERBAIK DENGAN METODE FUZZY DAN VIKOR

Kampung Unggul Superior Chicken (KUB) is a native native chicken selection from the Animal Research Center (Balitnak). KUB chicken has the advantage of low incubation and high egg production, so it becomes a parent producer of many DOC (female line). Currently consumption of native chicken meat and eggs in the community from year to year has increased while its production has not been able to fully meet the needs of the community. Some of the problems in maintaining KUB hens are not optimal body weight, length of time in laying eggs and even a small amount of egg production quality from selected prospective broodies originating from KUB hens who have high productivity in laying eggs. to overcome these problems, an application system is needed, one of which is a decision support system application. This application can provide recommendations in the selection of the best KUB hens so that the hens can be maintained intensively so that the supply of chicken meat and eggs can meet the needs of the community. There are several methods that can be used to determine the selection of the best KUB Parent, including using the Vikor method. Vikor is used to overcome the problem of complex multi-criteria systems that focus on ranking and selection of an alternative, while to determine the weighting using the Fuzzy Method. The results of this study are in the form of an application system that can help breeders / enclosure technicians in determining the selection of the Best KUB Chicken Parent. The level of system accuracy using the Vikor and Fuzzy methods was obtained at 77.2% of the 9 test data used.

SISTEM PENUNJANG KEPUTUSAN PEMILIHAN INDUK AYAM KUB TERBAIK DENGAN METODE FUZZY DAN VIKOR

Kampung Unggul Superior Chicken (KUB) is a native native chicken selection from the Animal Research Center (Balitnak). KUB chicken has the advantage of low incubation and high egg production, so it becomes a parent producer of many DOC (female line). Currently consumption of native chicken meat and eggs in the community from year to year has increased while its production has not been able to fully meet the needs of the community. Some of the problems in maintaining KUB hens are not optimal body weight, length of time in laying eggs and even a small amount of egg production quality from selected prospective broodies originating from KUB hens who have high productivity in laying eggs. to overcome these problems, an application system is needed, one of which is a decision support system application. This application can provide recommendations in the selection of the best KUB hens so that the hens can be maintained intensively so that the supply of chicken meat and eggs can meet the needs of the community. There are several methods that can be used to determine the selection of the best KUB Parent, including using the Vikor method. Vikor is used to overcome the problem of complex multi-criteria systems that focus on ranking and selection of an alternative, while to determine the weighting using the Fuzzy Method. The results of this study are in the form of an application system that can help breeders / enclosure technicians in determining the selection of the Best KUB Chicken Parent. The level of system accuracy using the Vikor and Fuzzy methods was obtained at 77.2% of the 9 test data used.

SISTEM PENUNJANG KEPUTUSAN PEMILIHAN INDUK AYAM KUB TERBAIK DENGAN METODE FUZZY DAN VIKOR

Kampung Unggul Superior Chicken (KUB) is a native native chicken selection from the Animal Research Center (Balitnak). KUB chicken has the advantage of low incubation and high egg production, so it becomes a parent producer of many DOC (female line). Currently consumption of native chicken meat and eggs in the community from year to year has increased while its production has not been able to fully meet the needs of the community. Some of the problems in maintaining KUB hens are not optimal body weight, length of time in laying eggs and even a small amount of egg production quality from selected prospective broodies originating from KUB hens who have high productivity in laying eggs. to overcome these problems, an application system is needed, one of which is a decision support system application. This application can provide recommendations in the selection of the best KUB hens so that the hens can be maintained intensively so that the supply of chicken meat and eggs can meet the needs of the community. There are several methods that can be used to determine the selection of the best KUB Parent, including using the Vikor method. Vikor is used to overcome the problem of complex multi-criteria systems that focus on ranking and selection of an alternative, while to determine the weighting using the Fuzzy Method. The results of this study are in the form of an application system that can help breeders / enclosure technicians in determining the selection of the Best KUB Chicken Parent. The level of system accuracy using the Vikor and Fuzzy methods was obtained at 77.2% of the 9 test data used.

Dahlia Inulin and Lactobacillus sp. in Step Down Protein Diet on Villi Development and Growth of KUB Chickens

The research was aimed to evaluate the inclusion effect of dahlia tubers inulin (DTI) combined with Lactobacillus sp. in dietary protein step down on villi development and growth of KUB chicken. The experiment was arranged in a completely randomized design using 160 birds of one-day-old KUB chicks (body weight was 26.32±1.19 g) divided into 5 treatments with 4 replications. The treatment applied were: (1) P180S: ration with 18% protein with the addition of 1.2% DTI and 1.2 mL (108 cfu/mL) Lactobacillus sp. provided since one-day-old, (2) P15: ration with 15% protein without DTI and Lactobacillus addition and was given from 8-day old, (3) P18: ration with 18% protein without DTI and Lactobacillus addition and was given from 8-day old, (4) P15S: ration with 15% protein with the addition of 1.2% DTI and 1.2 mL Lactobacillus sp. offered from 8-day old, and (5) P18S: ration with 18% protein with the addition of 1.2% DTI and 1.2 mL Lactobacillus sp. offered from 8-day old. The experimental birds allocated in the treatments 2 to 5 were fed ration with 21% protein from hatching until 7-day old. Variables observed were the jejunal pH, total Coliform and lactic acid bacteria (LAB), villi height, protein digestibility, final body weight, and carcass percentage. Data were subjected to analysis of variance (ANOVA), and followed by orthogonal contrast test. Orthogonal contrast test showed that feeding 18% dietary protein fortified with a combination of 1.2% inulin dahlia tuber and 1.2 mL Lactobacillus sp. given since one-day-old significantly (P<0.05) affected the height of jejunal villi, protein digestibility, carcass percentage, final body weight, jejunal pH, and Coliform number. In conclusion, feeding 18% dietary protein fortified with a combination of 1.2% of inulin dahlia tuber and 1.2 mL of Lactobacillus sp. since one-day-old increases the height of the jejunum villi and growth of KUB chicken.

Primordial germ cells profiles incubated for 24 hours in phosphate buffer saline [-] solution

Gonadal development is a sequential process that can be divided into three major events: the PGCs migration, sex determination and gonadal differentiation. This study was aimed to see the development of PGCs isolated from the gonads of embryos after being incubated for 7 days and then was incubated using a solution of Phosphate Buffer Saline (PBS) [-]. The developing gonad can be isolated from 7 days old chick and can be incubated at a temperature of 37.8&lt;sup&gt;o&lt;/sup&gt;C in a solution of PBS [-]: without Ca2+ and Mg2+. The release of gonadal PGC was observed within 1, 8, 16, and 24 hours after the embryonic gonad was placed in a PBS solution [-]. The results showed that PGCs can be separated from gonadal tissues and can be collected by entering the developing gonad to the PBS [-] solution. The highest percentage of PGCs and survival rate was obtained after gonad was incubated for 1 hour and was not different with 8 hours (P&amp;gt;0.05). Those result was significantly different (P&amp;lt;0.05) with the 16 and 24 hours incubation. The highest purity rate percentage was in the 8 hours incubation, but did not show a significant difference (P&amp;gt;0.05) with the 1 and 16 hours incubation. The percentage of the purity differed (P&amp;lt;0.05) after the 24 hours incubation. It can be concluded that the most appropriate incubation time to obtain PGCs from the KUB chicken embryonic gonad is no more than 8 hours.

Development of KUB Chicken in South Kalimantan

KUB chicken is a new breed of local chickens as the result of selection by the Indonesian Research Institute for Animal Production, Ciawi-Bogor. KUB chicken has been developed in South Kalimantan since early December 2013 at farmers assisted by livestock services in South Kalimantan and animal house belongs to the Assesment Institute of Agricultural Technology (AIAT) South Kalimantan. The purpose of this paper is to discuss the potency, production performance, and development opportunities of KUB chicken in South Kalimantan. KUB chickens have several advantages i.e. high egg production (160-180 eggs/hen/year), low brooding (±10%), faster growth, more savory meat taste, and adaptable to environment. Problems encountered in the development of KUB chicken in South Kalimantan are low hatchbility, expensive feed prices, and susceptible to diseases such as Newcastle Disease (ND) and Avian Influenza. Performance of KUB chicken at small farmers in South Kalimantan include egg production 65-67%, egg weight of 36.12-38.12 g/egg, feed consumption 85-105 g/head, feed conversion ratio 3.8-3.9, eggs fertility ranged between 90.21-92.61%, hatchability of eggs is 79.67-81.80% and DOC weight ranged from 34.50-36.86 g/head. Efforts to prevent diseases are the use of herb medicine, ND vaccination, and biosecurity. Appropriate feed technology, disease prevention and strengthen the marketing network are strategies that should be applied to develop KUB chicken in South Kalimantan. This will lead new job and increase farmers’ income.

Isolation and Number of Gonadal Primordial Germ Cells (Gonadal PGCs) on the Stages of Early Embryonic Development of KUB Chicken

Primordial germ cells (PGCs) are cells that will differentiate themselves into spermatogonia in the testis or oogonia in the ovary. Primordial germ cells arise from epiblast and circulate through the bloodstream and finally entering gonadal anlage. The aim of this study was to determine the number of gonadal PGCs of KUB chicken at different development stages. Sixty KUB chicken fertile eggs were divided into four groups (6, 7, 8, and 9 days incubation periods), and incubated at 38 oC with a humidity of 60%. Harvesting was synchronized to the embryonic development at 6-9 d. Gonads were collected using sharp tweezers, and were placed in Eppendorf tube 1.5 mL containing 500 µL PBS [-]. Gonadal PGCs were purified using PBS [-]. The results showed that the average number of gonadal PGCs at 6, 7, 8, and 9 d were 113.7; 143.5; 92.9; and 85.7 cells per embryo, respectively. Number of gonadal PGCs per embryo of KUB chicken were significantly affected by stage of embryonic development (P<0.05), which reached a peak at day 7 of incubation, so that the isolation and collection of PGCs from the gonads were recommended at day 7 of incubation. This information is useful in production of germline chimera of other Indonesian local chickens.

PENDEKATAN ANALISIS JALUR UNTUK PERCEPATAN ADOPSI AYAM KUB MELALUI MEDIA ELEKTRONIK

&lt;p&gt;An effective media dissemination is through electronic media, which includes radio and television. Yet, the farmer character was also influenced to dissemination process. The aim of this studyimproved dissemination method that consider the charactersaudience of radio and television. The study was conducted to 114 respondents, which consist of 57 recipients of the information about KUB chicken through radio and 57 recipients through television media. The respondents was simple randomly selected 50% from total members of each 4 farmer breeder groups, which are 2 groups from Sleman Regency and 2 groups from Bantul Regency. The research was done on July – November 2014. Some observed variables was the farmer characters (age, gender and level of education), knowledge, attitude and farmer motivation for KUB chicken adoption. The knowledge, attitude and respondents motivation were evaluated using questionnaire, which was taken after the respondents received the information through radio or television. The score of questionnare was stated to the interval data, which used Likert scale. Validity andrealibility test of the questionnaire, also normality data were done by SPSS version 21. The differences influenced of radio and television to knowledge, attitude and motivation to adopt the KUB chicken were tested byt-test. The path analysis was used AMOS version 21 to test some factors that affected to the farmer knowledge, attitude and motivation. The result of study shown that television media was well disseminated of innovation than radio, because it should changed the farmer well known and wanted to adopt the KUB chicken.The radio media more suitable for male audience,that had higher motivation than woman.Since accelerating adoption of KUB chicken would be accured if the audience of television mediawere the lower educated farmer, which more motivated than the higher one.&lt;/p&gt;

Determination of production capacity of circulated primordial germ cells (circulated-PGCs) of KUB chicken using lysis buffer ammonium chloride potassium (ACK)

&lt;p class="abstrak2"&gt;In poultry embryos, primordial germ cells (PGCs) are progenitor cells for gametes, which have unique migration pathway. Primordial germ cells arise from epiblast in germinal crescent and circulate through the bloodstream for a short period of time, then leave blood vessel to migrate toward gonads. The aim of this study was to determine the potential production capacity of circulated-PGCs of KUB chicken at different developmental stages of embryo using a rapid and simple method. Seventy five KUB chicken fertile eggs were divided into five groups and incubated at 38.5 &lt;sup&gt;0&lt;/sup&gt;C with a humidity of 60%. Hatching was set to the embryonic development stage of 14-18. The blood was collected through dorsal aorta using micropipette under microscope. The collected blood was placed in a 1.5 ml eppendorf tube which was previously filled with 100 µl phosphate buffered saline without Ca&lt;sup&gt;2+&lt;/sup&gt; and Mg&lt;sup&gt;2+&lt;/sup&gt; (PBS-) mixed with fetal bovine serum (FBS) with a ratio of 90%:10%. The PGCs were purified using lysis buffer ammonium chloride potassium method. The results showed that average production of circulated-PGCs per embryo of KUB chicken were significantly affected by stage of embryonic development (P &amp;lt;0.05). The average production of circulated-PGCs at stage 14, 15, 16, 17, and 18 were 37.9; 53.5; 49.8; 38.3; and 33.5 respectively. The number of circulated-PGCs was not different among stages 14, 17 nor 18. The highest number of circulated-PGCs of KUB chicken was obtained at stage 15, so that the isolation and collection of PGCs through the blood circulation was recommended in stage 15.&lt;/p&gt;&lt;strong&gt;Key Words: &lt;/strong&gt;KUB Chicken, PGCs, Embryonic Development Stage, Ammonium Chloride Potassium

The effect of feeding pre-starter on performance efficiency of local chicken (KUB chicken)

An experiment in feeding pre-starter diets was carried out on local chicken (KUB chicken) raised to the age of 84 days. Four hundred and eighty day-old KUB chicks were allocated to experimental diets of P1 = standard diet without pre-starter; P2 = OASIS ® pre-starter for 48 hours feeding; P3 = COBA-1, a mixture of 76.3% yolk powder, 0.76% inulin powder, 7.63 % honey and 15.3% tomato sauce, for 24 hours feeding; P4 = P3 given for 48 hours feeding; P5 = fresh papaya for 24 hours feeding; P6 = P5 for 48 hours feeding; P7 = fasting for 24 hours and P8 = fasting for 48 hours. Following treatment, the chicks were then fed with standard diet, containing 17.5 % crude protein with 2800 kcal ME/kg up to the end of the experiment. Results showed that the group of chicken on pre-starter diet of ripe papaya fruit (P5 and P6), responded better EPEF (European Performance Efficiency Factor) value of 442 and 356 g/bird, respectively in chicken of P5 and P6. This better response was due to particularly higher viability and the efficiency in utilization of feed.

Response of laying performance of KUB chicken to dietary protein given during growing period

One hundred and sixty KUB pullets of 22 weeks of age (KUB = Kampung chicken selected for egg production) were previously raised on different dietary protein level during starter-grower period. During starting period, chicks (0-12 weeks of age) were given dietary protein of: 16% crude protein, CP (R1); 17.5% CP (R2); 19% CP (R3); 20.5% CP (R4); 22% CP (R5). All dietary treatments were iso-energy of 2800 kcal ME (metabolisable energy)/kg. During growing period (12-22 weeks) each group of treatment chick was divided into two regimes of dietary protein levels. One was subjected to the same as treatments given during starting period, and the other one was given diet with reduced dietary protein content up to 1.5%. The treatments were R1-1, having dietary protein of 16.0%; R1-2, having dietary protein of 14.5%; R2-1, having dietary protein of 17.5%; R2-2, having dietary protein of 16.0%; R3-1, having dietary protein of 19.0%; R3-2, having dietary protein of 17.5%; R4-1, having dietary protein of 20.5%; R4-2, having dietary protein of 19.0%; R5-1, having dietary protein of 22% and R5-2, having dietary protein of 20.5%. The energy content of all dietary treatments was the same for all treatments 2800 kkal ME/kg. The hens were then grouped into the treatment as the treatment groups of growing period of 12-22 weeks. Hens were then raised on laying diet, containing 17.11% CP (crude protein) with 2728 kcal ME/kg. The results showed that the change of dietary treatment, given during growing period, influenced (P < 0,05) first lay weight, first egg weight, weight gain, egg weight, egg width, egg volume of KUB hens age of 22-42 weeks. And the dietary protein treatment, given during starter and growing period, influenced (P < 0.05) first lay body weight, first lay age, feed consumption, egg weight, egg length, egg width of KUB hens age of 22-42 weeks. Key Words : KUB Chicken, Starting and Growing Dietary Protein, Egg Production