Junk Food Consumption Research Articles

Differences in Opinion on Healthy and Junk Food Between Generation Y and Generation Z

Consumption of both healthy and junk food is becoming a major public health concern, especially among younger generations. In Ahmedabad, India, this study looks at the perspectives of two generations on the choice between junk food and healthy food: Generation Z (born 1997–2012) and Generation Y (born 1981–1996).A survey regarding these food categories was administered to [number of respondents] individuals of both generations to assess their attitudes, opinions and consumption patterns. The aim of the data analysis, which used [the technologies described], was to find significant differences in their health knowledge, influencing factors and preferences. The results increase our knowledge of generational differences in food preferences and guide focused initiatives aimed at encouraging better eating practices in Generation Y and Generation Z

A Cross-Sectional Study on Physical Activity Patterns and Dietary Habits of a Nursing College Students in Central Karnataka

Introduction: Nutritional habits and physical activity influence the health status of young adults. Noncommunicablediseases (NCDs) such as obesity and cardiovascular diseases (CVD) are the major humanhealth problems of 21st century. NCD risk factors like sedentary lifestyle, increased consumption of diet richin sugar, fats and salt, tobacco and alcohol consumption are increasingly found among youth. Having properdietary habits (nutritional behaviour) and moderate physical exercise are the best methods for reducingCVD risk.Objectives: To assess patterns of physical activity and dietary habits followed by students studying at a nursingcollege in Chitradurga.Methodology: It was a cross-sectional study. Assessments, by questionnaire, included daily food intake, frequencyof consuming foodstuffs with an adequate nutritional value and evaluating adverse dietary habits and types ofphysical activity undertaken.Results: 175 students participated in the study. Physical activities of moderate and vigorous intensity werefollowed by 65.7% and 65.1% students respectively. Foods with good nutritional value were consumed in lesserquantities. 14.9% consumed < 1 vegetable serving/day, 38.3% consumed < 1 fruit serving / week. There werestudents who did not consume vegetables (8%) or fruits (14.9%) at all. Higher frequencies (2-6 days/week) ofconsumption of junk food (12.6%) and soft drinks (10.3%) were found.Conclusion: It is an encouraging fact to know that students were involved in moderate or vigorous physicalactivities on regular basis. Whereas healthy dietary practice was less and consumption of junk food and softdrinks was more. Present study highlights areas of nutritional concerns that must be addressed to bringabout reduction in proportion of modifiable risk factors of NCDs among youth in health care professionalcourses.

STUDY OF THE EFFICACY OF THE LEKHANIYA GHANAVATI IN THE MANAGEMENT OF HYPERLIPIDAEMIA IN DM-2 [BSL<250MG/DL

Hyperlipidaemia is emerging big problem in present society, which is now increasing day by day because of sedentary lifestyle of people, consumption of junk food, aerated cold drink, high level of stress are further deterioting the condition. Hyperlipidaemia is major cause in major illness such as HTN, obesity, acute MI, IHD, CCF& DM-2 (<250mg/dl) Previous study of hyperlipidaemia shows that reduction of fraction lipid level reduces rate of morbidity in individual with DM-2 (<250mg/dl), HTN, CAD. In ayurveda Hyperlipidaemia shows close resemblance with Medoroga as per Ayurveda. Lekhniya Gana is specifically indicated in ayurveda literature for management of Medoroga. In current case study 54 yrs female K/C/O DM -2(<250mg/dl) came with gross elevation of total cholesterol, triglycerides,LDL,VLDL levels.Lekhaniya Gana vati with proper pathya aahar was advised to patients for 2 months. Highly significant reduction was observed in total cholesterol level, triglycerides LDL, VLDL levels.

Patterns and Reasons for Junk Food Consumption among Young Adults: A Mixed Methods Study from a Medical College in South India

Background and Aim: Food item that has little nutritive value, high fat, and sugar content with little to no fiber content is labeled as junk food. The objective of the study is to assess the patterns of consumption of junk food among young adults and to explore the reasons for junk food consumption among young adults. Materials and Methods: Mixed method study consisting of quantitative phase involving interviews with 116 students from a Medical College using a semi-structured, validated questionnaire circulated through Google Forms followed by an depth interview of 10 participants for qualitative phase. Results: In the study, it was observed that (62.2%) eat junk food during snack time. Students staying with friends (35.3%) consumed more junk food compared to the ones staying with family (13.8%). The most common reasons for junk food consumption were its good taste (77.6%) and (68.1%) convenience. It is observed that maximum consumption of junk food is seen when meeting their friends (70.7%) and on special occasions (61.2%). French fries (69.8%) were the most common junk food consumed although (76.7%) felt that junk food is unhealthy. The qualitative interview also supported the findings that the most common reasons for junk food consumption were craving, inexpensive, taste, and poor taste of hostel food. Conclusion: The above study concluded that majority of the students consumed junk food when staying with friends and due to its good taste and convenience and to spend quality time with their family and on special occasions. Participants were aware that junk food is unhealthy but consume it because it is delicious while being pocket friendly.

CAFFEINE AND JUNK FOOD CONSUMPTION AFFECT THE LEVEL OF DYSMENORRHEA PAIN IN MIDWIFERY STUDENTS

DDysmenorrhea is the most common gynecological problem among adolescents and can be influenced by various factors such as unhealthy food. Many female students consume junk food and caffeine today. The purpose of this study was to determine whether there is a relationship between caffeine consumption and junk food consumption on the level of dysmenorrhea pain. This was observational analytic research with a cross-sectional design and used a questionnaire as the measuring tool. The population in this study was all midwifery students at the Sultan Agung Islamic University, Semarang. The sample in the study was 77 female students taken using a simple random sampling technique. The prevalence of dysmenorrhea is 96% in this study. The correlation test showed a p-value of 0.009 for caffeine consumption with a coefficient correlation of 0.294 and a P-value of 0.022 for junk food consumption with a coefficient correlation of 0.261 on the level of dysmenorrhea pain. Most students suffer from dysmenorrhea. There is a significant relationship between caffeine consumption and junk food consumption on the level of dysmenorrhea pain. Increasing awareness of consuming healthy food is needed.Keywords: Caffeine, Dysmenorrhea, Junk Food

The Correlation between Junk Food Consumptive Behavior and the Nutritional Statuses of Primary School Learners

The nutritional status of elementary school children is very important to improve because it will determine the quality of life of children and also affect the nation's future development process. Abnormal nutrition in children will inhibit growth, lower intelligence levels, and weaken the immune system. Most of the behavior of millennial generation children is the habit of eating unbalanced food such as fast food (junk food) which will have an impact on children's nutritional status. This study head to determine the correlation between junk food consumption behavior and nutritional status at SDN Pati Kidul 05. Method this research is Observational analytics with cross-sectional research design, and quantitative research type. The population used was all students in grades IV and V with a sample of 50 students taken using a saturated sampling technique. The research instrument was a questionnaire of knowledge, attitudes, practices, body scales, and microtoise. The statistical analysis used is the chi-square test. The study showed that there was no significant correlation between knowledge and the nutritional status of children at SDN Pati Kidul 05 using the chi-square test to obtain a p-value = 0.459. There was no significant correlation between attitude and nutritional status of children at SDN Pati Kidul 05 using the chi-square test to obtain a p-value = 0.375. There is no significant correlation between practice and the nutritional status of children at SDN Pati Kidul 05 using the chi-square test to obtain a p-value = 0.706. The results of the study show that there is no significant correlation between knowledge, attitude, and practice with the nutritional status of children.

HUBUNGAN KONSUMSI JUNK FOOD DAN MEDIA INFORMASI TERHADAP MENARCHE DINI PADA REMAJA PUTRI DI DESA HUTA LOMBANG KECAMATAN LUBUK BARUMUN

Early menarche is menstruation that arrives earlier between 10-11 years. A biological sign of menarche is sexual maturity. In women who experience early menarche, their reproductive function is as rapid as that of adult women. said that the age of menarche for adolescent girls has shifted to a younger age, namely 10-11 years, but normally menarche in girls occurs at the age of 12 - 16 years with an average age of 13 years. The aim of this research is to3 find out the relationship between consumption of junk food and information media on early menarche in Puri teenagers in Huta Lombang village, Lubuk Barumun subdistrict. This research is descriptive analytical in nature which aims to find out a picture of the reality of the object studied objectively regarding the relationship between junk consumption. food and information media on early menarche in adolescent girls in Huta Lombang village, Lubuk Barumun subdistrict. This research was conducted starting in July with a population of 63 and a sample of 63 respondents and sampling using the Simple Random Total Sampling technique using a questionnaire. Data management by means of editing, coding, tabulating and data entry. Research results: the majority of menarche is early consumption, 40 (63.5%) consume junk food very often, 42 (66.7%) information media, 43 (68.3%), research results on the relationship between junk consumption food against early menarche obtained (OR) 0.105. 95% CI=0.022-0.510 and P value 0.004<0.05, the relationship between information media and early menarche was obtained (OR) = 6.129. 95% CI=1.842-19.543 and P value 0.003 <0.05. Young women in particular maintain a balanced diet and reduce consumption of junk food which has an impact on early menarche by maintaining a nutritious and natural diet and reducing access to information media and seeing positive and more useful things in the media.

COVID-19 Salgını Sırasında Yetişkinlerde Beslenme ve Fiziksel Aktivitedeki Değişikliklerin Belirlenmesi

This study aimed to determine changes in nutrition and physical activity in adults during the COVID-19 pandemic. The population of this descriptive-cross-sectional study consists of adults between the ages of 18-64. The data was collected online using the "Personal Information Form" and "Nutrition and Physical Activity Change Survey" between February and April 2021, after receiving the approval of the Ministry of Health and the ethics committee. Data were evaluated by number, percentage and chi-square test. According to the results, 78.1% of the participants were women, 24% were married and 10.7% had a chronic disease. During the COVID-19 epidemic, 50.2% had a decrease in physical activity time, 70.5% had a decrease in sedentary time, 44.1% had an increase in body weight, and 43.7% had a decrease in junk food, snack and appetizer consumption. There was an increase. Participants stated that they did not engage in physical activity for various reasons such as lack of a suitable environment for sports, lack of time, and curfew. Obesity represents a critical global public health problem that continues to increase. The COVID-19 pandemic has significantly affected individuals' daily lifestyles, leading to reduced physical activity opportunities and weight changes for many. To minimize the long-term impact of the COVID-19 pandemic on non-communicable chronic diseases, it is crucial to prioritize efforts to inform and counsel adults on adopting healthy nutrition and physical activity practices.

Year of the Goblin Tracing New Developments of Digital Folklore and Urban Modes of Living in Online Music Subcultures

This paper sheds light on the connections between musical undergrounds and the global emergence of ‘goblin mode’ as a political aesthetic. In March 2022 The Guardian published an article discussing the popularity of a new locution emerging on social media: ‘goblin mode’. Characterized by a 'complete lack of aesthetic' and vaguely pointing towards ‘the opposite of trying to better oneself’, ‘goblin mode’ was linked to embracing dishevelment, rejecting societal expectations, and giving in to the heavy consumption of junk food and digital content in reaction to the pandemic obsession for domestic and personal improvement.

Junk Food Consumption Causing Obesity Pandemic in India

In terms of epidemiology, demographics, and dietary habits, India is undergoing several changes. The startlingly high rates of childhood undernutrition in India, together with the rapidly rising prevalence of chronic illnesses and their risk factors, like obesity and overweight, across all social classes, are making the country's health issues worse. Obesity has emerged as a major public health concern affecting individuals of all ages. India is reportedly ranked third (just behind US and China) among nations with the highest rates of obesity. In this paper we study and analyse the trends in obesity in India and examine the leading cause for such concerning rise in obesity in the nation. This will help government formulate the policy responses appropriately to tame the rising trend in obesity and to confer to Sustainable Development Goals (SDGs) by 2030.

The impact of junk food consumption on nutritional status among adolescents : A literature review

The impact of junk food consumption on nutritional status among adolescents : A literature review

A Study to Assess the Effectiveness of Health Teaching Program on Knowledge and Attitude Regarding Adverse Effects of Junk Foods Among Adolescent Students of Selected High School of Bagalkot

Background: Food is of no exception; Healthy nutritious foods have been replaced by the new food mantra ‘junk food’. Junk food comprises of anything that is quick, tasty, convenient and fashionable. It seems to have engulfed every age, every race and the newest entrants in children. Varieties of junk foods are Pizza, Burgers, Cakes, Gobi, Butter chicken, chips, Ice creams, Chocolates, French fries and Sandwich, and harmful effects are such as Constipation, Heart attack, Dental problem, Indigestion, Weight gain, Cancer, Pimples, Nutritional deficiency, Fatigue. Methods: In this study, the sample size is 120 adolescents in the age group of 13-15 years of selected English medium high school of Bagalkot. Convenient sampling technique was used for selection of high school in Bagalkot. A disproportionate stratified random sampling was used to select 120 adolescents. Data collection done by Structured knowledge questionnaire on health hazards of junk food and attitude scale on consumption of junk food which developed by researcher. Results: The post-test results showed that (100%) of adolescents having good knowledge and the highest number of adolescents (88%) having unfavorable attitude, there was significant association between adolescent knowledge score with class studying in chi-square value is 6.2, and there was significant association between adolescent’s attitude score with previous information chi-square value is 8.4. Conclusion: After evaluation of knowledge and attitude on adolescents on adverse effects of junk foods among adolescents, it was found that most of adolescents had poor knowledge and unfavorable attitude regarding junk food. Keywords: Attitude, Adolescents, Junk foods, Knowledge.

A Comprehensive Review of the Relationship between Junk Food, Obesity, Polycystic Ovary Syndrome (PCOS), and Menstruation

This in-depth review research investigates the complex interactions between the consumption of junk food, obesity, Polycystic Ovary Syndrome (PCOS), and menstrual health. Understanding how these elements interact is essential for healthcare professionals, researchers, and anyone else attempting to address and handle these complex challenges as they increasingly have an impact on the overall health of women around the world.
 The link between obesity and excessive junk food consumption. Junk food's excessive caloric density and subpar nutritional value contribute to weight gain, which creates the conditions for hormonal imbalances that have an impact on menstruation health.
 PCOS is described as a prevalent endocrine illness that has been linked to ovarian cyst development, hormonal abnormalities, and insulin resistance. The review highlights the intricate relationships among PCOS, obesity, and irregular menstruation.
 The discussion of clinical ramifications emphasises the necessity for a comprehensive strategy to deal with the related problems of junk food intake, overweight, women with PCOS, and irregular periods. The importance of customised therapies, such as dietary adjustments, weight control, and hormone modulation, in total care is discussed.

Healthy Eating: Challenges of Preset Era

Over the past 75 years, India has undergone a sweeping transformation, marked by the forces of globalization and urbanization that have significantly influenced dietary patterns. This shift has given rise to the widespread adoption of sophisticated and high-calorie fast foods, colloquially known as junk foods, altering the traditional dietary landscape in the country. While these fast-food choices have gained substantial acceptance among the Indian populace, their consumption has been accompanied by detrimental health effects, contributing to the rise of issues such as obesity, coronary artery disease, and diabetes mellitus. This article delves into the repercussions of the shift from wholesome, traditional diets to the prevalent inclination towards junk food consumption and its impact on overall health. Robust scientific evidence substantiates the claim that fast food has become an integral part of people's diets, gradually displacing healthier traditional alternatives. To counter the escalating prevalence of diet and lifestyle-related ailments, a continual emphasis on educating children and teenagers about the hazards associated with junk food consumption is imperative. The health risks inherent in fast food consumption cannot be ignored, necessitating comprehensive education initiatives. Addressing this global challenge demands a focused approach to nutrition and wellness education, with the potential to significantly alter habits, reduce the consumption of junk food, and promote healthier dietary choices for a more fulfilling and healthier life. Keywords: Fast food, Diet, Globalization, Diseases, Nutrition, Health

Practice of junk food consumption among college students: an observational study in Northern Karnataka

Background: Globalisation and urbanisation have significantly changed peoples eating patterns and forced many individuals to eat foods which have high calorie and low nutritional value foods called junk foods. Excessive consumption of fast food is often associated with increased risk of non-communicable diseases, presenting a public health challenge. India’s fast-food industry is expanding at the rate of 40% every year. India ranks 10th in the Fast-food per capita spending figures with 2.1% of expenditure in annual total spending. The aim of the study was to assess the knowledge and practice of junk food among college students. Methods: A cross sectional study was conducted among college students in Vijayapura city, during June to July 2022. The data was collected using semi-structured questionnaire, convenience sampling of 683 students were the participants of the study. Results: Out of 683 participants, 25.9% doesn’t care about the harmful effects of consuming junk. Around 61.8% of respondents are influenced by the taste and flavour of the junk. And 64.9 % of the respondents were aware enough to check mostly, whereas 29.3 percent were never had the habit of checking the nutrient fact label. Conclusions: As majority of the students consume junk, the adequate knowledge about the junk among them were relatively low, along with public health awareness, nutritional counselling can also be given to the students. And they are influenced mostly by the taste and easy availability.

Unveiling the Gut Microbiome: How Junk Food Impacts the Gut.

The human gut microbiome, a complex community of microorganisms, profoundly influences human health and disease. Bacteroidetes and Firmicutes make up the majority of the normal human gut microbiota.These microorganisms wield considerable influence over our physiological functions, impacting both our well-being and our susceptibility to disease. The surge of interest in the gut microbiome over the past decade has been remarkable. Once overlooked, the gastrointestinal tract's microbiota has gained recognition for its significance in maintaining optimal health. The food industry has capitalized on this, flooding the market with "probiotic" and "fermented" products. This article aims to provide a critical review of the current literature on the gut microbiome and its significance in human health, with a particular focus on the impact of dietary choices, especially junk food, on the composition and function of the gut microbiota. Microbes possess the remarkable ability to unlock nutrients from otherwise indigestible substances. The gut microbiome of individuals who consume healthy foods and those who prefer junk food varies significantly. Healthy diets promote a diverse and beneficial gut microbiome, while junk food consumption often leads to a less diverse microbiome with negative consequences for health.

Effect of educational intervention on risk factors of cardiovascular diseases among school teachers: a quasi-experimental study in a suburb of Kolkata, West Bengal, India

ObjectiveThis prospective study aimed to evaluate the effects of a health education intervention on cardiovascular disease (CVD) risk factors among school teachers.MethodsThe study, conducted from August 2016 to May 2017, involved teachers from four schools in Baruipur, West Bengal, India. It was a multicentric, quasi-experimental study with an intervention group receiving tailored health education promoting lifestyle modifications, while the control group received no intervention. Baseline and endline assessments included behavioural and biological characteristics related to cardiovascular health and risk assessment. Data were analysed using JAMOVI.ResultsThe intervention group showed significant improvements in physical activity levels [Cohen’s d (Cd): 0.43, p = 0.006] and the consumption of fruits and vegetables (Cd: 1.00, p = < 0.001). Notably, there was a considerable reduction in the consumption of salt (Cd: -0.93, p = 0.039), oil (Cd: -0.98, p = < 0.001), fast food (Cd: -0.99, p = < 0.001), junk food (Cd: -0.99, p = < 0.001), and red meat (Cd: -1.00, p = < 0.001) among participants. However, there were no significant improvements in biological characteristics within the intervention group. In contrast, the control group exhibited no significant changes in behavioural and biological characteristics compared to baseline. The intervention group showed a minor non-significant reduction (3.0%) in their 10-year cardiovascular risk compared to baseline (Cd: -1.00, p = 0.50), while the control group had a negligible non-significant increase (0.7%) in their cardiovascular risk (Cd: 1.00, p = 1.00).ConclusionHealth education intervention positively influenced behavioural characteristics, such as physical activity and dietary habits, among school teachers. However, no significant improvements were observed in biological characteristics or cardiovascular risk factors.

The Association of Polycystic Ovarian Syndrome Among Reproductive-Aged Women With Consumption of Junk Food in Jeddah, Saudi Arabia.

Polycystic ovarian syndrome (PCOS) is a common reproductive and endocrinological disorder that affects a significant percentage of women worldwide. Despite its high prevalence, the possible environmental factors that influence the development of PCOS, especially dietary habits, are still unclear. The aim of this study is to investigate the association between PCOS and junk food consumption among women of childbearing age in Jeddah, Saudi Arabia. A cross-sectional study was conducted from February 2023 to April 2023 in 155 women diagnosed with PCOS according to the Rotterdam criteria. Participants aged 18-47 years and living in Jeddah, Saudi Arabia completed a validated 30-item electronic questionnaire that included sociodemographic information, medical history, PCOS symptoms, and fast food consumption patterns. The study revealed a high prevalence of obesity and overweight among PCOS patients, which was significantly associated with their diets high in carbohydrates, fats, and refined sugars. In addition, weight loss was difficult for these patients, which could be influenced by hormonal imbalances and dietary factors. In particular, fast food consumption showed a significant association with facial acne in PCOS patients, while some participants also experienced excessive hair growth on the face, abdomen, and back, which may be related to excessive fat intake. This study provides evidence to support an association between junk food consumption and the prevalence of PCOS among women of reproductive age in Jeddah, Saudi Arabia. The findings suggest that dietary patterns may influence the development and treatment of PCOS, highlighting the need for lifestyle interventions as part of treatment strategies. Further studies with larger and more diverse populations, as well as longitudinal studies, are warranted to clarify causal relationships and gain a comprehensive understanding of the impact of dietary factors on the development and progression of PCOS. Identifying the potential effects of diet on PCOS can lead to more effective treatments and improve the overall health and well-being of those affected.

HUBUNGAN ANTARA STATUS GIZI DAN KONSUMSI JUNKFOOD DENGAN MENARCHE DINI PADA SISWI SMPN 13 GRESIK DI KECAMATAN UJUNGPANGKAH KABUPATEN GRESIK

Korespondensifathiya@i2dot.net Keywords: Early Menarche, Early Adolescence Objective: Early adolescents will experience the stage of puberty. Puberty experienced by adolescent girls is marked by the occurrence of menarche. Over time, the age of adolescent menarche in Indonesia has decreased or is called early menarche. The timing of menarche can be influenced by several factors. The purpose of this study was to analyze the relationship between nutritional status and consumption of junk food with early menarche in female students of SMPN 13 Gresik in Ujungpangkah District, Gresik Regency.Methods: This study used a cross sectional analytic research design. With a total population and a sample of 66 respondents were taken using the Total Sampling technique. The dependent variable is nutritional status and consumption of junk food, while the independent variable is early menarche. The research instrument used is a questionnaire via google form. This study was analyzed using the Spearman Rank Correlation Test.Results: The results of the Spearman Rank Correlation Test showed a relationship between nutritional status and early menarche p=0.000, consumption of junk food with early menarche p=0.008.Conclusion: There is a relationship between the factors that cause early menarche in students of SMPN 13 Gresik, Ujungpangkah District, Gresik Regency. Therefore, the school and teachers are able to teach and provide deeper information to students about puberty and nutrition to increase students' knowledge about the importance of knowing things related to puberty.

Effectiveness of educational intervention on prevention of junk food consumption and its ill effects among obese children in selected schools

The present study assessed the effectiveness of educational interventions on the prevention of junk food consumption and its ill effects among obese children in selected schools Pre-experimental one group pre-test post-test research design adopted for this study. The study was conducted at R.C. Higher Secondary School, Sendivakkam, K.V.S Secondary School in Kadapakkam, and G.V.R Matriculation Higher Secondary School, Kadapakkam, in Kancheepuram district. The target population was school going children obese children (aged between 9 and 12 years) based on their BMI. The sample size was 100 obese children, used for Non probability purposive sampling technique. Pre-test knowledge was assessed, providing educational intervention on the prevention of junk food consumption and its ill effects, and post-test knowledge was assessed. There was statistical significance between the pre-test and post-test mean knowledge score, with the‘t’ value of 33.47 was compared with the table value at the level (P&lt;0.001). It implies that the educational intervention provided by the investigator was effective and showed improvement in the level of knowledge of obese children.