Jujube Fruit Research Articles

Jackal Jujube Into a Rts Beverage

Jackle jujube is one of the tribal fruit seen all over india. A variety of wild plants previously used by rural and tribal communities.There are many findings indicating the importance of wild fruit species as a crucial source of nutrition for rural impoverished people.Certain wild edible plants and fruits are significant components of biodiversity, and their exploitation has developed into a crucial livelihood strategy and backup plan for rural communities during times of natural hardship.These findings validate the traditional application of jackal jujube (Ziziphus oenoplia )to treat a range of ailments.These research talk about making a RTS(ready-to-serve) from jackal jujube fruit as one of the value added product.

Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging.

Chinese jujube (also called Chinese date, Ziziphus jujuba Mill.) is an economically important tree in China and provides a rich source of sugars, vitamins, and bioactive components, all of which are indispensable and essential for the composition and participation in life processes of the human body. However, the location of these metabolites in jujube fruits has not been determined. This study applied matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) to investigate the spatial distribution of sugars, organic acids, and other key components in jujube fruits at different developmental periods. Soluble sugars such as hexoses and sucrose/maltose significantly increase with fruit ripening, while organic acids show an overall trend of initially increasing and then decreasing. Procyanidins and rutin exhibit specific distributions in the fruit periphery and peel. These findings suggest that MALDI-MSI can be used to study the spatial distribution of nutritional components in jujube fruits, providing insights into the changes and spatial distribution of substances during jujube fruit development. This technique offers a scientific basis for jujube breeding, utilization, and production.

Acidic electrolyzed water treatment delays the senescence of ‘Lingwu long’ jujube fruit during cold storage by regulating energy and respiratory metabolism

Jujube fruit may rapidly undergo maturity and senescence during storage, seriously affecting its commercialization. The study aimed to evaluate the role of acidic electrolyzed water (AEW) on energy and respiratory metabolism, and senescence in jujube fruit during cold storage. The results indicated that AEW improved ATP content and energy charge via increasing succinate dehydrogenase, cytochrome C oxidase, H+-ATPase, and Ca2+-ATPase activities and delayed jujube fruit senescence. The treatment was found to improve the activities of nicotinamide adenine dinucleotide kinase, 6-phosphogluconate dehydrogenase and glucose-6-phosphate dehydrogenase, and the content of NADPH, and reduce oxidative stress. Transcriptome analysis suggested that AEW regulated the expression of the genes associated with glycolysis, citrate cycle, pentose phosphate pathway, oxidative phosphorylation, ROS metabolism, transcription factors, phenylpropane biosynthesis, cell wall metabolism, and plant hormone signal transduction. Therefore, we concluded that AEW may delay the senescence of postharvest jujube fruit by regulating expression of the relevant genes and metabolic pathways.

Hexanal Application Extends Shelf-life and Maintains Quality of ‘Umran’ Indian Jujube Fruit by Regulating Antioxidant Activities During Cold Storage

Hexanal Application Extends Shelf-life and Maintains Quality of ‘Umran’ Indian Jujube Fruit by Regulating Antioxidant Activities During Cold Storage

A simplified network topology for fruit detection, counting and mobile-phone deployment.

The complex network topology, deployment unfriendliness, computation cost, and large parameters, including the natural changeable environment are challenges faced by fruit detection. Thus, a Simplified network topology for fruit detection, tracking and counting was designed to solve these problems. The network used common networks of Conv, Maxpool, feature concatenation and SPPF as new backbone and a modified decoupled head of YOLOv8 as head network. At the same time, it was validated on a dataset of images encompassing strawberry, jujube, and cherry fruits. Having compared to YOLO-mainstream variants, the params of Simplified network is 32.6%, 127%, and 50.0% lower than YOLOv5n, YOLOv7-tiny, and YOLOv8n, respectively. The results of mAP@50% tested using test-set show that the 82.4% of Simplified network is 0.4%, -0.2%, and 0.2% respectively more accurate than 82.0% of YOLOv5n, 82.6% of YOLOv7-tiny, and 82.2% of YOLOv8n. Furthermore, the Simplified network is 12.8%, 17.8%, and 11.8% respectively faster than YOLOv5n, YOLOv7-tiny, and YOLOv8n, including outperforming in tracking, counting, and mobile-phone deployment process. Hence, the Simplified network is robust, fast, accurate, easy-to-understand, fewer in parameters and deployable friendly.

The Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean

Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. However, jujube is a good alternative crop due to its climatic adaptation and low-input conditions. We aimed to evaluate the morphological, physicochemical, and bioactive compounds of jujube fruits grown under low-input conditions (wild and organic farming) in the Mediterranean basin, specifically in Marjal de los Moros, Valencia, Spain. The organic system produces higher protein, fiber, ash, and carbohydrate concentrations from small-caliber fruit cultivars. Potassium and phosphorus are the major mineral elements in jujube. The fruits’ total polyphenols range from 480.83 to 630.81 mg EGA·100 g−1 fw in organic conditions and 520.71 mg EGA·100 g−1 fw in wild conditions. Low-input conditions influence the production of glucose (sweet fruits) and bioactive compounds, as well as mineral concentrations. A strong relationship exists between vitamin C levels and the potassium concentration. Jujube fruits are classified as “vitamin C-rich”. A 20 g serving of fruit can provide the regular vitamin C requirements of an adult person. The environmental and nutritional opportunities offered by jujubes are in line with different SDGs.

Analysis of the changes in quality and characteristics of hot air drying of Xinjiang jujube (Zizyphus jujuba Mill. cv. Junzao) following a delayed harvest

Dry processing is ineffective in preserving fresh jujubes (Zizyphus jujuba Mill.), contributing largely to the delayed jujube harvest in Xinjiang. However, no studies have evaluated the impact of delayed harvest periods on processing quality. Therefore, the present study investigated the effects of different delayed harvest periods on the characteristics of the quality of jujubes in Xinjiang after hot air drying. Six batches (S1–S6) were sampled over a 7-d period. Various indicators of jujubes changed significantly during the extended harvest period (P < 0.05). The water content of the fruit decreased progressively. While the percentages of soluble solids, total sugars, and reducing sugars increased continuously, the total weight of these parameters in a single jujube fruit decreased continuously. The proportion of ascorbic acid, total weight, and drying time decreased steadily. The fruit had the highest ascorbic acid content at the S4 stage after hot air drying (87.14 mg 100 g−1). Fewer color differences were recorded in hot air-dried fruits as compared with fresh jujubes; the cracking rate decreased after hot air drying, but the fruit could be rehydrated more effectively. A comprehensive evaluation revealed that jujubes harvested in the S4 stage were better suited for dry processing.

Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark

Girdling is an important means of improving the yield and quality of jujube trees, but this measure can easily cause injury, or even death, to jujube trees. A technology for increasing yield and improving quality, based on local thermal damage of jujube bark, is proposed to address a series of issues in current jujube-tree-girdling technology. First, we measured the thermophysical parameters of jujube bark and established a heat-transfer model for jujube bark. Then, in order to investigate the impact of local thermal damage on jujube-tree yield and fruit quality, local heating experiments were conducted on jujube-tree bark, using the heat-transfer model. The experimental results indicated that heating the jujube bark at a certain temperature for an appropriate time can effectively improve the yield and quality of jujube fruit. Compared with traditional girdling techniques, this method has less impact on the health of jujube trees and does not form permanent wounds on them. The research results provide new ideas for exploring sustainable yield-increase methods for fruit trees.

Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field.

Harvested jujube (Zizyphus jujuba Mill) is prone to softening due to active metabolism. This study investigated the effects of acidic electrolyzed water (AEW), high-voltage electrostatic field (HVEF) and their combination (AEW+HVEF) on softening and associated cell wall degrading enzymes (CWDEs), cell membrane integrity and antioxidant system of 'Huping' jujube during storage at 0±1°C. The results indicated that fruit subjected to AEW+HVEF, AEW or HVEF treatments maintained firmness 15.7%, 10.7%, and 5.3% higher than that of untreated control fruit at the end of 90days cool storage. Fruit treated with AEW+HVEF could better maintain cell membrane integrity and exhibit lower activities of CWDEs and higher antioxidant capacity than that treated with either AEW or HVEF. Correlation analysis suggested that inhibition of softening was associated with reduction of CWDEs activities, and maintenance of membrane integrity and antioxidant system.

Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits.

Jujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus. However, the mechanisms underlying the synthesis and metabolism of alkaloids in jujube fruits remain poorly understood. In this study, the fruits of Ziziphus jujuba 'Hupingzao' and Ziziphus spinosa 'Taigusuanzao' in different harvest stages were used as test materials, we first integrated widely targeted metabolomics and transcriptomics analyses to elucidate the metabolism of alkaloids of jujube fruits. In the metabolomics analysis, 44 alkaloid metabolites were identified in 4 samples, 3 of which were unique to sour jujube fruit. The differential alkaloid metabolites (DAMs) were more accumulated in sour jujube than in Chinese jujube; further, they were more accumulated in the white ripening stage than in the red stage. DAMs were annotated to 12 metabolic pathways. Additionally, transcriptomics data revealed 259 differentially expressed genes (DEGs) involved in alkaloid synthesis and metabolism. By mapping the regulatory networks of DAMs and DEGs, we screened out important metabolites and 11 candidate genes. This study preliminarily elucidated the molecular mechanism of jujube alkaloid synthesis. The candidate genes regulated the synthesis of key alkaloid metabolites, but the specific regulation mechanism is unclear. Taken together, our results provide insights into the metabolic networks of alkaloid synthesis in Chinese jujube and sour jujube fruits at different harvest stages, thereby providing a theoretical reference for further research on the regulatory mechanism of jujube alkaloids and their development and utilization.

Evaluation of Morphological Diversity of Jujube (Ziziphus jujuba Mill.) Genotypes

This study was carried out to evaluate the morphological and pomological diversity of 18 different jujube genotypes that are border trees or grown for hobby purposes in Dinar District of Afyonkarahisar Province. For pomological measurements, jujube fruits were harvested when the peel color was less than 50% brown-red and healthy leaf samples were taken for morphological measurement in the same period. According to the results of the research, leaf length, leaf width, fruit length, fruit width, fruit weight, endocarp length, endocarp width and endocarp weight values of the studied genotypes are found to be 29.47-50.66 mm, 13.35-28.70 mm, 14.72-38.93 mm, 14.79-35.72 mm, 1.51-17.54 g, 7.42-23.87 mm, 5.12-11.00 mm, 0.20-1.55 g, respectively. The fact that the morphological and pomological diversity of the jujube genetic resources in the region was carried out was very high, indicates the richness of a valuable treasure for jujube variety breeding.

Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism

Quality deterioration is the main factor that causes economic losses of winter jujube fruit during logistics. Winter jujube fruit was applied as the material to study the impacts of phenyllactic acid (PLA) dipping on postharvest quality and ascorbic acid (AsA) metabolism during storage at ambient conditions. Results demonstrated that PLA dipping effectively postponed the decline in soluble sugar and chlorophyll contents, as well as the increase of weight loss. Additionally, it significantly reduced malondialdehyde content and preserved the surface color of the fruit. PLA also enhanced the enzymatic activities and gene expressions of L-galactose-1,4-lactone dehydrogenase, L-galactose dehydrogenase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase, and glutathione reductase in winter jujubes. Conversely, it led to a reduction in ascorbate oxidase activity. Moreover, PLA up-regulated the expressions of ZjGPI, ZjPMI1-like, ZjGMP, and ZjGGP1 involved in AsA synthesis, thereby enhancing the accumulation of AsA and glutathione. All these findings collectively suggest that PLA treatment has the potential to maintain higher quality of winter jujube fruit via stimulating AsA metabolism.

Transcriptome Analyses Reveal the Mechanism of Changes in the Sugar Constituents of Jujube Fruits under Saline–Alkali Stress

Saline–alkali stress is an important environmental factor affecting the growth and development of plants. Plants affected by saline–alkali stress can mitigate the damage by regulating the content of osmoregulatory substances such as soluble sugars. Elucidating the regulatory mechanism of the changes in sugar fractions in jujube fruits under saline–alkali stress is crucial for the development of the jujube fruit industry in saline areas. In this study, we investigated the effects of saline–alkali stress on the development and sugar contents of jujube fruits by subjecting jujube trees to low- and high-saline–alkali stress treatments. The result showed that low saline–alkali stress increased the content of each sugar component and total sugar, whereas high saline–alkali stress suppressed their contents. In the early developmental stage, the fruit mainly accumulated fructose and glucose, whereas in the late stage, it accumulated mainly sucrose. We screened various genes, namely trehalose 6-phosphate phosphatase gene (LOC107418410), α-amylase gene (LOC107428855), α-glucosidase gene (LOC107418468), sucrose synthase gene (LOC107416188), and β-amylase gene (LOC107430415, LOC107406235), all of which were highly correlated with sucrose content in saline–alkali stress, indicating that the starch and sucrose metabolic pathways of jujube fruit are the key pathways regulating sugar accumulation in response to saline–alkali stress. To summarize, this study provides a system-level perspective on the dynamic transcriptional regulation of jujube fruits under saline–alkali stress. Additionally, the study preliminarily screened key differentially expressed genes that affect sugar accumulation in response to saline–alkali stress, providing a theoretical basis for the scientific regulation of jujube fruit quality.

Effects of Saline-Alkali Stress on Sugar Metabolism of Jujube Fruit: A Metabolomic Analysis

There have been numerous studies on the effects of salt stress on jujube fruit; however, only a few studies have reported the changes in fruit quality, particularly sugar content, under conditions of combined salt and alkali stress. Therefore, the present study aimed to investigate the performance of jujube fruits under Saline-Alkali stress and the changes in sugar content in fruits. To achieve this, jujube fruits were treated with varying concentrations of salt and alkali during five developmental periods. The content of relevant sugar components was determined, and metabolomics data were analyzed in combination with relevant quantitative gene data. The results indicated that 100 days after flowering, the surface color of jujube fruit gradually turned red, and the cell structure of the fruit gradually loosened with increasing salt and alkali concentration. The content of sugar components at each stage showed that glucose and fructose primarily accumulate in the early stage of development, while sucrose is the main component in the later stage of development. Metabolomic correlation network maps showed that six differentially accumulated metabolites were closely related to specific genes. Among these metabolites, sucrose was identified as the core metabolite in the metabolic pathway. Quantitative analysis of the related genes revealed that ZjvINV2 and ZjHK2 exhibited prolonged adaptability to stress. Additionally, the expression levels of ZjSS1 and ZjSPS2 under Saline-Alkali stress were consistent with the trend of sucrose content during the same period. In conclusion, the variations in sugar content in jujube fruits during different growth stages and under Saline-Alkali treatment conditions were recorded as reference data, and the primary metabolic substances and related regulatory genes produced in jujube fruits under Saline-Alkali stress were preliminarily identified.

Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube

Fresh jujube fruit are confronted with serious quality deterioration after harvest. This study explored the effects of chitosan and potassium sorbate coatings on the physicochemical quality and fungal community of jujube during cold storage. Microscopic observation showed that chitosan can uniformly distribute potassium sorbate on the surface of jujube. Chitosan coating inhibited the increase in respiration rate and total soluble solids and the decrease in titratable acidity and firmness. Jujube fruit treated with chitosan and potassium sorbate showed the lowest decay rate (2.67%) after 35 d of storage. High-throughput sequencing analysis indicated that the largest number of fungal amplicon sequence variants (ASVs) was detected in jujube treated with chitosan and potassium sorbate, exhibiting higher Chao1, Shannon and Simpson diversity indices. Treatment with chitosan or potassium sorbate alone reduced the relative abundance of Cladosporium in jujube fruit. Jujube treated with chitosan and potassium sorbate had the lowest total relative abundance of all potential pathogenic fungi (Cladosporium, Alternaria and Diaporthe). FUNGuild analysis showed that chitosan and potassium sorbate treatment could inhibit the relative abundance of plant pathogenic fungi. As a result, chitosan maintained the physicochemical properties of jujube by inhibiting the respiration rate, and the combination of chitosan and potassium sorbate reduced the decay rate of jujube by inhibiting pathogenic fungi. Therefore, chitosan and potassium sorbate coating is a promising approach to improve the storage quality and delay the decay of jujube fruit after harvest.

Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit

Biscuits are the largest category of consumed snacks among bakery products, but their simple sugar and fat high content associate to low fiber content make them unsuitable for diabetics. This study aimed to formulate biscuits with low glycaemic index from the blend of unripe banana, okra and stevia leaves or jujube fruit for diabetics. To achieve this goal, unripe banana, fresh okra, stevia leaves and jujube fruits were purchased from a main market in Ngaoundere and processed into flours. Proximate composition of the flours was determined, and then, Design Expert software was used to formulate two different blends, Banana/Okra/Stevia (BOS) and Banana/Okra/Jujube (BOJ). According to the results of preliminary sensory tests done in the laboratory, three biscuits with stevia (BOS1, BOS2, BOS3), three biscuits with jujube (BOJ1, BOJ2, BOJ3), and a witness biscuit with table sugar as sweetener were formulated. After the physicochemical characterisation of formulated biscuits, animal experimentation was carried out in order to evaluate the postprandial evolution of blood glucose in rats after having ingested the biscuits, and the Glycaemic Index (GI) of produced biscuits. A hedonic test with 30 consumers was done, parameters assessed including colour, texture, taste, flavour, and overall acceptability. The results obtained show that unripe banana is mostly made of complex carbohydrates, while okra and stevia are good sources of fibers, confirming their importance in diabetic’s diet. All the biscuits produced with stevia and jujube did not raise the blood glucose compared to the witness biscuit made with table sugar. Biscuits produced with stevia leaves had a lower GI than those produced with jujube fruit among the biscuits produced with stevia leaves, BOS2 had the lowest GI, then the lowest increase of postprandial blood glucose in rats, and was the most appreciated by the consumers in terms of appearance, flavour, taste and overall acceptability. Therefore, BOS2 could be recommended as snack for diabetics.Graphical

CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND PROSPECTS FOR MEDICAL USE FRUITS ZIZIPHUS JUJUBA

The development of herbal medicines continues to be an extremely important area of scientific research. One of the sources of such can be the fruits of the present Ziziphus jujuba Mill., which are increasingly becoming the object of research in relation to their chemical composition and various types of pharmacological activity. In this regard, the aim of the study was to analyze the current state of research in the field of chemical composition, bio-logical activity and prospects for the medical use of MNs. The conducted information and analytical search shows that phenolic compounds, triterpene acids and polysaccharides of jujube fruits are of the greatest scientific interest and applied value for medical use.

Proximate and Elemental Composition of Black Seed and Jujube as Formulation for the Treatment of Peptic Ulcer

Black seed (Nigella sativa) is a widely used medicinal plant throughout the world. Seeds and oil have a long history of folklore usage in various systems of medicines and food. The fruits of jujube (Ziziphus jujuba) are being consumed all around the world because of their health benefits, as both food and herbal medicine. The aim of this research was to evaluate Proximate and elemental compositions of Black seed and Jujube as formulation for managing peptic ulcer. Proximate composition of jujube, black seed and formulation of black seed and jujube was carried out and the contents of moisture, carbohydrate, fats, fibers, proteins and ash were determined according to standard AOAC, 2010 method. Mineral elements (Zn, Fe, Cu, Cr, Mg, Ca, Na, K, As, Pb) were also determined by atomic absorption spectrophotometric method. The result revealed that jujube has higher carbohydrate, fiber and ash contents of 46.60%, 32.17% and 12.87% respectively, while black seed has higher fats and crude protein contents (35.9% and 9.47% respectively). Elemental composition revealed that black seed has higher zinc, iron, copper, and sodium contents of 1.91 mg/L, 6.95 mg/L, 2.42 mg/L, and 27.23 mg/L respectively. Black seed and jujube can be consumed alone or in combination as they are highly enriched with nutrients which are essential for physiological body functioning and can facilitate healing in ulcer treatment.

Construction of a High-Density Genetic Linkage Map Based on Bin Markers and Mapping of QTLs Associated with Fruit Size in Jujube (Ziziphus jujuba Mill.)

Jujube (Ziziphus jujuba Mill.) is a fruit tree that is gaining increasing importance in drought-affected regions worldwide. The fruit size is an important quantitative agronomic trait that affects not only the fruit yield and attractiveness but also consumer preference. Genetic enhancement of fruit appearance is a fundamental goal of jujube breeding programs. The genetic control of jujube fruit size traits is highly quantitative, and development of high-density genetic maps can facilitate fine mapping of quantitative trait loci (QTLs) and gene identification. However, studies regarding the construction of high-density molecular linkage maps and identification of quantitative trait loci (QTLs) targeting fruit size in jujube are limited. In this study, we performed whole-genome resequencing of the jujube cultivars “JMS2” and “Xing16” and their 165 F1 progenies to identify genome-wide single-nucleotide polymorphism (SNP) markers and constructed a high-density bin map of jujube that can be used to assist in the selection of multiple traits in jujube breeding. This analysis yielded a total of 116,312 SNPs and a genetic bin map of 2398 bin markers spanning 1074.33 cM with an average adjacent interval of 0.45 cM. A quantitative genetic analysis identified 15 QTLs related to fruit size and the observed phenotypic variation associated with a single QTL ranged from 9.5 to 13.3%. Through the screening of overlapping and stable QTL regions, we identified 113 candidate genes related to fruit size. These genes were ascertained to be involved in cell division, cell wall metabolism, synthesis of phytohormones (ABA, IAA, and auxin), and encoding of enzymes and transcription factors. These candidate genomic regions will facilitate marker-assisted breeding of fruits with different sizes and shapes and lay a foundation for future breeding and manipulation of fruit size and shape in jujube.

First Report of Lasiodiplodia pseudotheobromae Causing Postharvest Fruit Rot on Indian Jujube in China.

Indian jujube (Ziziphus mauritiana Lamarck), is one of the most popular fruit crops in South China. In March 2023, a fruit rot of indian jujube with about 5% disease incidence was observed in two supermarkets of Nanchang City, Jiangxi Province, China. Initially, the symptoms appeared as slightly brown spots on the fruit surface, with disease progression, the lesions gradually expanded and covered with a layer of hyphae. Small pieces (3 to 4 mm2) from the periphery of 15 diseased fruit were surface disinfected using 1% sodium hypochlorite for 30 s, rinsed three times in sterilized distilled water, air dried, and then aseptically placed onto potato dextrose agar (PDA) media and incubated at 25°C for three days. A total of ten single spore isolates with similar morphology were obtained. Colonies of these consisted of initially white, gradually turning gray and eventually becoming black, and aerial hyphae were dense and fluffy. Conidiogenous cells were smooth, hyaline, cylinder-shaped, and holoblastic. Conidia were ellipsoidal, top and base-rounded, and thick-walled, immature conidia were colorless, hyaline, and aseptate, compared with dark brown color of the mature conidia, which were one-septate with longitudinal striations, ranging in size from 22.8 to 31.8 (mean 27.6) µm in length and 12.2 to 20 (mean 14.6) µm in width. The morphological characteristics were consistent with the characteristics of the Lasiodiplodia species (Phillips et al. 2013). To accurately identify the strain, three representative isolates, namely JFRL 03-1147, JFRL 03-1148, and JFRL 03-1149, were selected for further identification. The internal transcribed spacers (ITS), translation elongation factor 1-alpha (TEF1-α), and beta-tubulin (TUB2) genes/regions were amplified and sequenced using primers ITS1/ITS4, EF1-688F/EF1-1251R, and Bt2a/Bt2b, respectively (Chen et al. 2021). These nucleotide sequences were deposited in GenBank with accession numbers OQ804425-OQ804427 (ITS), OQ818097-OQ818099 (TEF1-α), and OQ818100-OQ818102 (TUB2). A BLASTn homology search for these nucleotides showed 99-100% identity to ITS (EF622077, 487 nt/487 nt), TEF1-α (EF622057, 306 nt/307 nt) and TUB2 (EU673111, 434 nt/434 nt) sequences of Lasiodiplodia pseudotheobromae CBS 116459 (ex-type). The maximum likelihood analyses were performed for the combined ITS, TEF1-α and TUB2 data set using IQtree web server (Trifinopoulos et al. 2016). The phylogenetic tree showed that the three isolates clustered with Lasiodiplodia pseudotheobromae in a clade with 99% bootstrap support. Therefore, the fungus was identified as L. pseudotheobromae based on morphological and molecular characteristics. To evaluate pathogenicity, 4 healthy fruits of indian jujube were surface sterilized with 75% ethanol and wounded by sterile needle, and a 5-mm-diameter agar with 5-days-old mycelium of the isolate JFRL 03-1148 cultured on PDA at 25°C was put on the wound. Another set of 4 fruits was inoculated with sterile agar plugs as controls. The fruits were cultured at 25℃ and 85% relative humidity, and the test was repeated twice. These fruits inoculated with L. pseudotheobromae showed similar rot symptoms after 3 days, while the control group remained asymptomatic. To fulfill Koch's postulates, the pathogen was re-isolated from the inoculated fruits and confirmed as L. pseudotheobromae by morphological and molecular analysis. L. pseudotheobromae has previously been reported causing fruit rot on citrus, mango and papaya (Alam et al. 2021; Chen et al. 2021; Netto et al. 2014). But to our knowledge, this is the first report of L. pseudotheobromae caused postharvest fruit rot on indian jujube in China. Therefore, managers should pay more attention to postharvest fruit rot disease caused by L. pseudotheobromae, and formulate appropriate disease control measures to reduce its losses.