Jackal Jujube Into a Rts Beverage

Abstract

Jackle jujube is one of the tribal fruit seen all over india. A variety of wild plants previously used by rural and tribal communities.There are many findings indicating the importance of wild fruit species as a crucial source of nutrition for rural impoverished people.Certain wild edible plants and fruits are significant components of biodiversity, and their exploitation has developed into a crucial livelihood strategy and backup plan for rural communities during times of natural hardship.These findings validate the traditional application of jackal jujube (Ziziphus oenoplia )to treat a range of ailments.These research talk about making a RTS(ready-to-serve) from jackal jujube fruit as one of the value added product.