Abstract Objectives In the context of the introduction of the SSB tax in Mexico in 2014, we aimed to estimate national trends in the consumption of sweetened, unsweetened and alcoholic beverages in Mexican adults: 2006–2016. Methods We analyzed data from the FFQ-questionnaire of the National Surveys of Nutrition and Health 2006, 2012 and 2016. Beverages were classified as: plain water, regular soda, diet soda, sweetened or unsweetened dairy (i.e., atole, milk, latte), sweetened or unsweetened non-dairy (i.e., tea, industrialized flavour water, coffee), yogurt, juice and fruit beverages, and alcoholic beverages. Intake was collected as servings per day of 240 ml, except for yogurt set at 230 ml. Due to seasonal differences in FFQ administration, we adjusted the data from 2016 with a seasonal variation coefficient estimated using the correlation between the average montlhy sales in liters/per capita of the last 11 years. Analyzes were performed in Stata 14. Trends were assessed using multilevel linear regression models adjusted by survey design (module svy in stata), age, sex and the average temperature in the participant's municipality of residence. Results We analyzed dietary information of 29,952 Mexican adults. Consumption of plain water increased from 3.7 (4.79) servings/day in 2006 to 3.75 (1.49, P < 0.05) in 2012, and to 4.85 (3.34, P < 0.05) in 2016. The intake or regular soda increased from 0.76 (1.63) servings/day in 2006 to 0.86 (0.58, P < 0.05) in 2012 and to 0.98 (1.27, P < 0.05) in 2016. Juice and fruit beverages, decreased from 0.84 (1.71) in 2006 to 0.60 (0.51) in 2012, and increased to 1.01 (1.35, P < 0.05) servings/day in 2016. Alcoholic beverages intake increased from 0.15 (0.78) in 2006, to 0.19 (0.29, P < 0.05) in 2012 to 0.36 (1.01, P < 0.05) in 2016. In contrast, the intakes of diet soda (0.02), dairy (0.32) and unsweetened non-dairy beverages (0.06) were not significantly different between 2012–2016, but lower than in 2006 (0.04,0.37,0.20, respectively, P < 0.05). Conclusions In Mexican adults the estimated intake of water, regular soda, juice and alcoholic beverages kept increasing from 2006–2016, while the intakes of diet soda, dairy and unsweetened non-dairy beverages tended to decrease over this time-frame. A possible effect of the SSB tax on the replacement of soft drinks with water, juice and alcoholic beverages should be studied further. Funding Sources Fulbright-Comexus.