Reviewed by: Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde ed. by Jessica Martell et al. Gregory Castle (bio) Modernism And Food Studies: Politics, Aesthetics, and the Avant-Garde, edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber. Gainesville: University Press of Florida, 2019. 336 pp. $85.00. One of the more recent turns in modernist studies has been toward food and its consumption, a trend that is well represented in Modernism and Food Studies, which focuses on food aesthetics, culinary traditions and the challenges to them, the production and consumption of foodstuffs, and the concept of foodways, which Graig Uhlin, in his chapter on film, describes as the "entire life cycle of food" from [End Page 560] raw materials to sale and consumption (215). The emphasis throughout the volume falls on the "material reality of food," particularly "the cultural work" growing out of this reality, the "attitudes, perceptions, fantasies, beliefs, aesthetics, representations" that are themselves powerful determinants of the production of and access to food and foodways (5). The first section, "Aesthetics and the Body" (17-87), deals with a common motif in food studies, the act of incorporation. In the work of Oscar Wilde and Joris-Karl Huysmans, incorporation starts out as a form of introjection only to become, once aestheticism shades into decadence, "an object not of pleasure but of disgust" (26). The idea of the culinary thus "comes to signify the impossibility … of satisfying desires" (32). In chapters on Katherine Mansfield and Ford Madox Ford (39-55, 72-87), simple food objects become opportunities for meditations on art and reality. Aimee Gasston finds in Mansfield's writing about eggs a feminist aesthetics and an "incorporative" artistic practice that "gathers material ingredients [in order to] reproduce them as an aesthetic whole" (40),1 while Bradford Taylor finds, in Ford's "queer thoughts when digging potatoes,"2 a "pastoral idyll" that "reverses the conventional understanding of taste, rooted in Kantian aesthetics," and answers the question as to the purpose of art: "to render [the] queer effects of real life" (74, 77, 79). Randall Wilhelm's chapter on Ernest Hemingway's still lifes in A Moveable Feast makes much the same point about the casual arrangements of food and drink that reveal "fears of emasculation and sexual inadequacy through object matter that presses itself into the body and mind of his narrated self" (56-71, 67).3 In this case, food is more likely to connote projection rather than incorporation. The three chapters in the second section on "Cookbooks" focus on modernist experiments in culinary writing (89-146). As Sean Mark and Céline Mansanti show, Futurist food texts, such as Jules Maincave's Manifeste de la cuisine futuriste and Filippo Marinetti and Fillìa's The Futurist Cookbook,4 sought "to disrupt reigning gastronomic traditions" by presenting recipes for outlandish, often inedible dishes (91). Alice B. Toklas, according to Shannon Finck, may have had a more durable artistic impact in The Alice B. Toklas Cook Book,5 which also sought to disrupt culinary tradition. Finck traces a "queer lineage of food writing," which forms the basis of a "renegade autobiography" that "challenges the primacy of [Gertrude] Stein's narrative of their relationship" (129). The Alice B. Toklas Cook Book is both a work of art and a critique of conventional foodways for, according to Finck, Toklas "queers the colonizing impulse behind a globalized cuisine by imbuing it with a liberatory politics" (140). Section III, on "Globalization, Nationalism, and the Politics of Provenance" (147-210), offers three very different ways of talking [End Page 561] about global foodways. David A. Davis writes about James Agee and Walker Evans's Cotton Tenants: Three Families,6 a study of sharecroppers originally published in Fortune, "a magazine that appeals to corporate civilization" (170). According to Davis, Agee, "a liberal intellectual artist" (170), sought in the magazine piece, as well as the expanded version published as Let Us Now Praise Famous Men,7 to reveal "the myriad ways in which [the sharecroppers] are trapped within a cycle of production and consumption" (172). Philip Keel Geheber offers a second approach in his analysis of Marcel Rouff's La vie et la...