The seed oil and extraction cake from 11 accessions of Jatropha curcas from Mexico, El Salvador, and India were comprehensively characterized with the objective of selecting parentals based on desirable traits for a hybridization program. Kernels contained up to 65 % oil and up to 30 % protein. The most abundant protein types were glutelins (48 %) and globulins (24 %), with arginine (0.096 mg/g) and leucine (0.070 mg/g) being the major amino acids. Glucose (0.09 g/g) and arabinose (0.03 g/g) were the most abundant carbohydrates. The oil was primarily composed of oleic (41 %) and linoleic (37 %) acids. The physicochemical properties of the oil included an acid value of 0.28–1.15 %, saponification value of 155–208 mg KOH/g, iodine value of 0.97–1.08 g I2/g, and viscosity of 21.9–40.9 cSt at 40 °C. Six accessions were selected as parental candidates based on their potential as feedstock for a diverse portfolio of products. The most common applicability of oils were lubricants, biopolymers, biofertilizer, and liquid biofuels production. One Mexican accession had a phorbol-ester concentration much lower than the toxicity threshold (0.06 mg/g) and a high protein content, making it attractive for the animal feed industry and for protein extraction. The selected accessions are preserved in a local germplasm bank and will be used for continued genetic improvement through hybridization, aiming to preserve the identified traits while increasing fruit productivity.