Keeping in view the adverse effects of pesticides, due to their excessive uses in crops and storages, a representative study was conducted to evaluate the presence of pesticide residues in vegetables for most frequently used pesticides in the state of Haryana in India. In all, a variety of vegetables were collected as samples from farmers as well as markets located in twenty one districts of Haryana, India for the period of eight years. The extraction of pesticides from vegetable samples was done using QuEChERS method and analysis for commonly used pesticides was done using Gas chromatography–mass spectrometry (GCMS). The analysis of samples showed that approximately one-third of samples were found with detectable presence of pesticide residues. More importantly, the presence of some banned or withdrawn pesticides such as DDT isomers, endosulphan. Furthermore, approximately 40 % of the analyzed samples contained pesticide residues at or below maximum residue level (MRLs) and 16 % of analyzed samples contained pesticide residues above MRLs in terms of commodity groups. Furthermore, residues of Chlorpyrifos were found most often exceeding the Food Safety and Standards Authority of India (FSSAI). Ethion, lambda-cyhalothrin, pendimethlin and triazophos were other pesticides with detected value higher than specified MRL values. Pesticides occurrence in large number of samples need to be "alarming and forcing matter to take appropriate action" to the cause of public health. This study may provide new directions for the application, management and control of pesticides used by farmers.
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