Isolation Of Polysaccharides Research Articles

Diffusion-Ordered NMR Spectroscopy Application for Analysis of Polysaccharides

Diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY) is a molecular transport method in analytical chemistry, based on experimental recording of the molecules’ translational mobility at thermodinamic equilibrium in a solution. The translational mobility is characterised quantitatively by a self-diffusion coefficient. The aim of the study was to summarise the main trends in application of DOSY for the analysis of natural and modified natural polysaccharides used in pharmaceuticals and pharmaceutical biotechnology. The review shows that this method is an effective instrument for monitoring fractionation during isolation of polysaccharides from a natural mixture, for estimating their average molecular weight and molecular weight distribution, and for studying the formation of supramolecular systems based on polysaccharides. The paper describes main issues of the precise measurement of polysaccharide macromolecules self-diffusion coefficients and provides the correction factors to compensate for errors caused by fluctuations in temperature and viscosity of solutions. The observed scatter of self-diffusion coefficients of narrowly dispersed polymer macromolecules nuclei is explained using the polyphase concept. The paper illustrates ways of describing translational mobility of a polyphase polymer macromolecule as a whole. The authors summarise values of the gradient pulse sequence parameters used in quantitative measurements of self-diffusion coefficients of linear, low-branched, and branched polysaccharides.

Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106

Abstract Morinda officinalis (M. officinalis) polysaccharides are valuable ingredients with various bioactive functions. This work aimed to investigate whether fermentation could enhance the bioactivities of M. officinalis polysaccharides. A strain of Bacillus sp. DU-106 was introduced to ferment M. officinalis. Two polysaccharides (namely NMP-1 and FMP-1) were isolated from raw M. officinalis and fermented M. officinalis, respectively. The structure, immunoregulatory, and antioxidant activities of NMP-1 and FMP-1 were investigated. Bacillus sp. DU-106 fermentation changed the monosaccharide composition and conformation of M. officinalis polysaccharides. After fermentation, FMP-1 dramatically stimulated IL-1β secretion in RAW 264.7 macrophages. In vitro, Bacillus sp. DU-106 fermentation of M. officinalis enhanced the DPPH radical, hydroxyl radical, and superoxide anion scavenging activities. In vivo, FMP-1 extended the lifespan and ameliorated oxidative injury of Caenorhabditis elegans. Collectively, Bacillus sp. DU-106 fermentation significantly enhanced the immunoregulatory and antioxidant activities of M. officinalis polysaccharides.

Complexation behavior of Auricularia auricula polysaccharide and whey protein isolate: Characterization and potential beverage application

The formation of soluble complexes between whey proteins and polysaccharides has potentially useful applications in the beverage industry. In this study, Auricularia auricula polysaccharides (AP) and A. auricula extract (EAA) were prepared and their complexation behavior with whey protein isolate (WPI) was studied at pH 4.7 in order to ensure protein dispersal and avoid precipitation to achieve enhanced WPI stability. Both AP and EAA enhanced stability of 2%–4% WPI via the formation of complexes. WPI-AP and WPI-EAA solutions exhibited characteristics resembling steady pseudoplastic fluid. Heat treatment further resulted in altered structures of formed complexes which improved stability. Sensory evaluation by electronic tongue indicated that AP and EAA could relieve astringency of the WPI solution induced in acidic pH. This study provided the theoretical basis and demonstrated the potential application of a novel WPI-enriched beverage. Practical applications Functional Auricularia auricula polysaccharides and an A. auricula extract were shown to enhance stability of high concentrated whey protein isolate solutions. In this study, a potential commercially exploitable healthy beverage was developed. Furthermore, the foundation for its production is provided, which does not involve polysaccharide extraction steps thereby preserving the nutritional value of polysaccharide-rich ingredients.

Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure.

In this study, we focused on the isolation and structural characterization of polysaccharides from a basidiocarp of polypore fungus Ganoderma resinaceum. Polysaccharide fractions were obtained by successive extractions with cold water at room temperature (20 °C), hot water under reflux (100 °C), and a solution of 1 mol L−1 sodium hydroxide. The purity of all fractions was controlled mainly by Fourier transform infrared (FTIR) spectroscopy, and their composition and structure were characterized by organic elemental analysis; neutral sugar and methylation analyses by gas chromatography equipped with flame ionization detector (GC/FID) and mass spectrometry detector (GC/MS), respectively; and by correlation nuclear magnetic resonance (NMR) spectroscopy. The aqueous extracts contained two main polysaccharides identified as a branched O-2-β-d-mannosyl-(1→6)-α-d-galactan and a highly branched (1→3)(1→4)(1→6)-β-d-glucan. Mannogalactan predominated in the cold water extract, and β-d-glucan was the main product of the hot water extract. The hot water soluble fraction was further separated by preparative anion exchange chromatography into three sub-fractions; two of them were identified as branched β-d-glucans with a structure similar to the corresponding polysaccharide of the original fraction. The alkaline extract contained a linear (1→3)-α-d-glucan and a weakly branched (1→3)-β-d-glucan having terminal β-d-glucosyl residues attached to O-6 of the backbone. The insoluble part after all extractions was identified as a polysaccharide complex containing chitin and β-d-glucans.

Antioxidant, anti-inflammatory and anticoagulant activities of sulfate polysaccharide isolate from brown alga Sargassum policystum

This study investigated the effect of sulphate polysaccharide isolate obtained from brown algae Sargassum polycistum on their biological activities. The antioxidant activity using FRAP (Ferric Reducing Antioxidant Power) method showed an IC50 value of 91.306 ppm compared to vitamin C as a positive control, with an IC50 value of 4,1667 ppm sulphate polysaccharide isolate showing intense antioxidant activity. In vivo anti-inflammatory activity of sulphate polysaccharide isolate from the brown algae has been done using CFA (Completed Freund’s Adjuvant). This study used 25 mice divided into five groups, namely the positive control group, negative control, the sulphate polysaccharide isolate compounds (doses of 10, 50, and 250 mg/kg). The results showed that the sulphate polysaccharide isolate had an anti-inflammatory effect that was not signed with positive controls but it was significantly different from negative controls. In anticoagulant activity, 25 mice were divided into five treatment groups: negative control, positive control, sulphate polysaccharide isolate sample with the dosage of 25, 50 and 100 mg/kg. The results showed that the sulphate polysaccharide isolate dosage of 100 mg/kg has anticoagulant activity. It can be concluded that sulphate polysaccharide isolates isolate has the potency to prevent and treat cardiovascular disease.

Isolation and Characterization of Polysaccharide- Degrading Microbes from Compost Samples

This study isolated and identified novel microbial polysaccharide degrading species involved in composting process. Bacteria were isolated from different composting samples from Lahore Compost Private Limited, Lahore, Pakistan. Physico-chemical analysis of compost samples made from municipal waste were collected at 15-day interval during the composting process. A total of 55 bacteria were isolated and identified using morphological and biochemical characteristics. Out of 55 isolates, 26 mesophilic and 14 thermophilic had cellulose degrading potential. Out of 26 mesophyllic bacterial isolates, 20 were found cellulolytic. The isolated bacteria and fungi were identified morphologically and biochemically. The highest potential to degrade cellulose was recorded from four Bacillus strains. Molecular characterization of potential cellulolytic bacteria by 16S rRNA was performed. Bacillus sp. were found as the most prevalent cellulolytic bacteria in composting process. Fungi were also isolated and characterized morphologically and microscopically following techniques. The potential cellulolytic fungal isolates were Aspergillus fumigatus, Mucor sp., Saccharomyces sp., and Aspergillus niger. The results of this study would be helpful in highlighting the potential role of different microbes involved in enhancement of the composting process. These microbes can be used for the preparation of microbial inoculum based on their polysaccharide cellulose, bacteria, composting degrading ability.

Isolation and Characterization of Polysaccharides from the Ascidian Styela clava.

Styela clava is an edible sea squirt farmed in Korea that has gradually invaded other seas, negatively impacting the ecology and economy of coastal areas. Extracts from S. clava have shown wide bioactivities, and ascidians have the unique capability among animals of biosynthesizing cellulose. Thus, S. clava is a relevant candidate for valorization. Herein, we aimed at surveying and characterizing polysaccharides in both tunic and flesh of this ascidian. To this end, we enzymatically hydrolyzed both tissues, recovering crystalline cellulose from the tunic with high aspect ratios, based on results from microscopy, X-ray diffraction, and infrared spectroscopy analyses. Alkaline hydroalcoholic precipitation was applied to isolate the polysaccharide fraction that was characterized by gel permeation chromatography (with light scattering detection) and NMR. These techniques allowed the identification of glycogen in the flesh with an estimated Mw of 7 MDa. Tunic polysaccharides consisted of two fractions of different Mw. Application of Diffusion-Ordered NMR allowed spectroscopically separating the low-molecular-weight fraction to analyze the major component of an estimated Mw of 40–66 kDa. We identified six different sugar residues, although its complexity prevented the determination of the complete structure and connectivities of the residues. The two more abundant residues were N-acetylated and possibly components of the glycosaminoglycan-like (GAG-like) family, showing the remaining similarities to sulfated galactans. Therefore, Styela clava appears as a source of nanocrystalline cellulose and GAG-like polysaccharides.

Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review

Termitomyces are well-known wild edible and medicinal basidiomycete mushrooms. The frequent consumption of Termitomyces stimulated studies on their health-promoting properties. Numerous health benefits of Termitomyces are associated with the main categories of components in Termitomyces, polysaccharides. Although the homopolysaccharides β-glucans are believed to be the major bioactive polysaccharides of Termitomyces, other heteropolysaccharides also possess biological activities. In this review, the extraction methods, chemical structures, and biological activities of polysaccharides from Termitomyces were thoroughly reviewed. The polysaccharides from different species of Termitomyces differ in molecular weight, monosaccharide composition, and linkages of constituent sugars. The health-promoting effects, including antioxidation, ulcer-healing and analgesic properties, immunomodulation, hypolipidemic and hepatoprotective effects, and antidiabetic properties of Termitomyces polysaccharides were summarized and discussed. Further studies were needed for a better understanding of the relationship between the fine chemical structure and health-promoting properties. This review provides a theoretical overview for future studies and utilization of Termitomyces polysaccharides.

Structural Characterization of Polysaccharides Isolated from Panax notoginseng Medicinal Residue and Its Protective Effect on Myelosuppression Induced by Cyclophosphamide.

This study aims to establish the isolation and purification method of polysaccharides from medicinal residue of Panax notoginseng (PPN). The structure and protective effect of PPN on myelosuppression mice were investigated. One neutral polysaccharide (NPPN) and five acidic polysaccharides (APPN I, APPN II-A, APPN II-B, APPN III-A, and APPN III-B) were obtained. The results confirmed that NPPN, APPN I and APPN II-A are glycan with 1, 4 main chains. APPN III-A is a glycan. APPN II-B and APPN III-B are homogalacturonan pectin with 1, 4 main chains. This study demonstrated that NPPN played a bone marrow protective role in myelosuppression mice induced by cyclophosphamide. NPPN could relieve cell cycle arrest, reduce the apoptosis rate of marrow cells, and improve granulocyte-macrophage colony-stimulating (GM-CSF), thermoplastic polyolefin (TPO) and erythropoietin (EPO) serum level, which contributes to promoting the proliferation of hematopoietic cells.

Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality

Different wheat bran antifreeze polysaccharides (WBAP) were first isolated by ice shell separation method. The composition and antifreeze activity of varied WBAP were characterized and their cryoprotective effects on frozen dough were comprehensively studied with the emphasis on ice crystals, yeast and gluten proteins. WBAP with enriched arabinoxylan (AX) of high arabinofuranose/xylopyranose ratio (A/X) showed superior effect on inhibiting ice recrystallization compared with WBAP with low A/X. WBAP could significantly improve the quality of frozen dough steamed bread, and the effect coincided with antifreeze activity. WBAP effectively inhibited the ice recrystallization and altered the shape of ice crystal from cubic to lamellate in frozen dough, consequently better preserving the yeast viability and dough structure. WBAP alleviated the depolymerization of glutenin macropolymers, and was conductive in developing more homogeneous and less distorted gluten network structures in frozen dough. The current study can provide a theoretical basis for the exploitation of WBAP as a technofunctional improver for frozen dough.

Isolation, structural modification, characterization, and bioactivity of polysaccharides from Folium Isatidis

The purification process of Folium Isatidis polysaccharide (FIP) was optimized by response surface method (RSM) using AB-8 macroporous resin. A major homogeneous polysaccharide, named FIP-Ⅱ, was purified from FIP through DEAE-650 M and Sephadex G-75 column chromatography. The structure of the FIP-Ⅱ was investigated through the combination of HPLC, GC, FT-IR, sequential acid hydrolysis, peroxide oxidation, Smith degradation, and NMR analysis. Then, the sulfated, phosphorylated, and carboxymethylated derivatives of FIP-Ⅱ, namely FIP-Ⅱ-S, FIP-Ⅱ-P, and FIP-Ⅱ-C, were prepared. Their structures were characterized by extensive analysis of chromatographic and spectroscopic methods including UV, HPLC, GC, FT-IR, Congo red, CD, SEM-EDX, XRD, TG, DTG, and DSC. Results of RSM showed that optimum purification conditions were elution flow rate 2.76 BV/ h, the sample concentration 2.03 mg/mL, and the elution volume was 1.26 BV. The average comprehensive score of purification was up to 76.28%. FIP-Ⅱ and its derivatives were heteropolysaccharides composed of different molar ratios of rhamnose, arabinose, xylose, mannose, glucose, and galactose, with a molecular weight of 775.64, 911.75, 1288.31, and 1013.61 kDa. The structure modification influences the solution conformation, surface morphology, crystalline nature, and thermal properties of the FIP-Ⅱ and its derivatives. Antioxidant activity tests showed that structure modification could significantly enhance the activity of the polysaccharides differently. It could be a potential ingredient in the functional food and pharmaceutical industry.

Chemical characterization and biochemical activity of polysaccharides isolated from Egyptian Ulva fasciata Delile

This study gives updated information on the isolation of ulvan from green alga Ulva fasciata Delile in Egypt through isolation and chemical characterization of sulfate polysaccharides by two sequential extraction steps using different solvents; distilled water, HCl and Na2EDTA forming fraction I (F-I). Fraction II (F-II) was obtained from remaining seaweeds using NaOH to give FDWNaOH, FHClNaOH, and FEDTANaOH. All products obtained were tested for their biological activities. The highest polysaccharides total extraction yield was 11.8% for water extract (F-I and F-II). The highest protein content was found in FEDTANaOH (2.44%). The highest sulfate content was recorded for F-I (HCl) (21.38%). Total carbohydrates range was 11.99–63.90% for F-I and 15.06–76.65% for F-II. Monosaccharides; galactose, rhamnose, and uronic acid were detected at all fractions, with concentrations varying from 0.11 to 1.34%, from 0.61 to 1.81% and from 11.06 to 19.30%, respectively. 1H NMR of F-II demonstrated the signals of ring and methyl protons of polysaccharide. The appearance of the stretching bands of the sulfate ester (C-O-S) and sulfate groups (S=O) in the FT-IR spectrum of FHClNaOH confirmed the presence of sulfated polysaccharides, typical of ulvan. The microbial species Vibrio damsela was the most susceptible to FDWNaOH, followed by Aeromonas hydrophila and Vibrio fluvialis with inhibition zones of 30, 22, 22 mm at 150 mg/ml, respectively. FDWNaOH was the most effective fraction having antifouling property. The highest antioxidant activity was observed for F-IHCl followed by FDWNaOH. At concentrations 25 and 50 mg/l, FEDTANaOH displayed the highest anti-inflammatory activity (94.0 and 91.40%, respectively).

ISOLATION AND STUDY OF THE POLYSACCHARIDE COMPLEX ISOLATED FROM AESCULUS HIPPOCASTA-NUM L.

This paper presents the results of a study of the polysaccharide complex, first obtained using microwave radiation from the shells of horse chestnut seeds (Aesculus Hippocastanum L.), collected on the territory of the Tashkent region of the Republic of Uzbekistan. It is shown that the use of microwave waves makes it possible to intensify the method of obtaining polysaccharides with an increase in their yield. The yield of the obtained product reaches 13%, compared with the method of obtaining without using microwave radiation (9.85%), which indicates the prospects of using microwave radiation in the isolation of polysaccharides from this type of raw material. The molecular weight characteristics were determined, and using GC/MS analysis of trimethylsilyl derivatives, the monosaccharide composition of the complex isolated from the shells of the Semyon chestnut by alkaline extraction was established. It was found that the isolated polysaccharides consist mainly of arabinose and galactose residues (65–100%), and also, as minor monosaccharides, up to 35% of glucose, xylose, mannose, rhamnose, ribose residues. Signals and absorption bands corresponding to total polysaccharides were observed in 13C NMR and IR spectra. The NMR analysis data are consistent with the results of the analysis of the monosaccharide composition of the polysaccharide complex obtained using GC / MS. The antiradical activity of the polysaccharide complex has been established.

Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review

Laminaria japonica is a familiar marine plant and is often used as food due to its abundant carbohydrates, vitamins and minerals. As one of the main types of active substances in L. japonica, polysaccharides are widely used in the food and chemical industries and in medicine and healthcare due to their health benefits, such as immunoregulatory, antioxidant, and antidiabetic effects. However, there has been no systematic summary of the isolation, structural characterization and bioactivities of L. japonica polysaccharides (LJPs). Therefore, the present review includes a survey of extraction and purification methods for these bioactive molecules, along with a dissertation on the structural characterization of the carbohydrate components. Moreover, an overview of the most recent results related to LJP biological activities is provided. This review provides a useful reference for further research, production, and application of LJPs in functional foods and therapeutic agents.

Isolation of Polysaccharides from Trichoderma harzianum with Antioxidant, Anticancer, and Enzyme Inhibition Properties.

In this work, a total of six polysaccharides were isolated from culture filtrate (EPS1, EPS2) and mycelia (IPS1–IPS4) of Trichoderma harzianum. The HPLC analysis results showed that EPS1, EPS2, IPS1, and IPS2 were composed of mannose, ribose, glucose, galactose, and arabinose. The FT-IR, 1H, and 13C NMR chemical shifts confirmed that the signals in EPS1 mainly consist of (1→4)-linked α-d-glucopyranose. EPS1 and IPS1 showed a smooth and clean surface, while EPS2, IPS2, and IPS3 exhibited a microporous structure. Among polysaccharides, EPS1 displayed higher ABTS+ (47.09 ± 2.25% and DPPH (26.44 ± 0.12%) scavenging activities, as well as higher α-amylase (69.30 ± 1.28%) and α-glucosidase (68.22 ± 0.64%) inhibition activity than the other polysaccharides. EPS1 exhibited high cytotoxicity to MDA-MB293 cells, with an IC50 of 0.437 mg/mL, and this was also confirmed by cell staining and FACS assays. These results report the physicochemical and bioactive properties of polysaccharides from T. harzianum.

Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging

The potential isolation of bio-active polysaccharides from bay tree pruning waste was studied using sequential subcritical water extraction using different time-temperature combinations. The extracted polysaccharides were highly enriched in pectins while preserving their high molecular mass (10–100 kDa), presenting ideal properties for its application as additive in food packaging. Pectin-enriched chitosan films were prepared, improving the optical properties (≥95% UV-light barrier capacity), antioxidant capacity (˃95% radical scavenging activity) and water vapor permeability (≤14 g·Pa−1·s−1·m−1·10−7) in comparison with neat chitosan-based films. Furthermore, the antimicrobial activity of chitosan was maintained in the hybrid films. Addition of 10% of pectins improved mechanical properties, increasing the Young's modulus 12%, and the stress resistance in 51%. The application of pectin-rich fractions from bay tree pruning waste as an additive in active food packaging applications, with triple action as antioxidant, barrier, and antimicrobial has been demonstrated.

Isolation of Polysaccharides from Horse Chestnut (Aesculus hippocastanum L.) Shells and their Acute Toxicity and Influence on the Immune System

Isolation of Polysaccharides from Horse Chestnut (Aesculus hippocastanum L.) Shells and their Acute Toxicity and Influence on the Immune System

Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion.

The separation and purification of Porphyra haitanensis polysaccharide (PHP), and the determination of changes in molecular weight (Mw) and antioxidant capacity after in vitro digestion, were undertaken. Analysis of two polysaccharide fractions (PHP0.5-1-UF and PHP1.0-1-UF) by various techniques showed that they were very pure sulfated polysaccharides without pigment or protein. PHP0.5-1-UF was filamentous or 'tape-like' sheets, whereas PHP1.0-1-UF had some filaments and large numbers of rounded aggregates. The Mw of PHP, PHP0.5-1-UF and PHP1.0-1-UF was 2.06 × 106 (±2.02%), 6.68 × 106 (±3.17%), and 1.14 × 106 (±3.44%) (g mol-1 ), respectively. After in vitro digestion, the Mw of PHP, PHP0.5-1-UF, and PHP1.0-1-UF decreased. Their antioxidant capacities were markedly higher than before digestion, especially PHP0.5-1-UF and its digestion products, which might be related to the reductions in Mw. These findings provide a greater understanding of the separation and purification of sulfated polysaccharides and the influence of digestion on biological activity. They also contribute to the practical application of sulfated polysaccharides in functional foods. © 2021 Society of Chemical Industry.

Protective effect of crude polysaccharide from Pao-TianXiong derived from monkshood, against chronic renal failure in mice

Purpose: To investigate the effect of crude polysaccharide isolated from pao-tian-xiong on chronic renal failure in mice, and its monosaccharide composition.
 Methods: Male Kunming mice were orally treated with adenine (211.5 mg/kg/day) for 7 days, followed by either crude polysaccharides (125, 250 or 500 mg/kg), or positive drug solution (jinguishenqi pill, 2000 mg/kg) for another 7 days (each group had 15 mice). Mice in normal and negative control groups were given saline. Mental and physical states, blood urine nitrogen (BUN) and serum creatinine (SCr), kidney morphological changes and organ indices were determined. Histopathological examination of spleen and kidney tissues was also performed. The monosaccharide composition of crude polysaccharide was determined by high-performance liquid chromatography (HPLC) and gas chromatography and mass spectrometry (GC-MS).
 Results: Compared with negative control group, serum BUN (6.71 mmol/L vs. 8.61 mmol/L) and Cr (107.74 vs. 113.39 μmol/L) were significantly decreased by the crude polysaccharide isolate (p < 0.05), whereas epididymis index (0.2556 vs. 0.2135 %) and seminal vesicle index (0.5547 vs. 0.3945 %) were increased (p < 0.05). Histopathological examination showed that injuries to kidney, spleen, testis and epididymis decreased significantly. The crude polysaccharides contained mainly glucose, rhamnose, arabinose, galactose, mannose, galacturonic acid, glucuronic acid and xylose, and their contents ranged from 0.7 to 65 %.
 Conclusion: These results suggest that the crude polysaccharides of Pao-tian-xiong ameliorates CRF symptoms in mice, thereby providing experimental evidence in support of its use as an anti-CRF drug.

Isolation, Identification, and Anti-Inflammatory Activity of Polysaccharides of Typha angustifolia.

The present study aimed to purify, structurally characterize, and evaluate the anti-inflammatory activity of the polysaccharide extracted from Typha angustifolia. Two purified polysaccharides (PTA-1 and PTA-2) were obtained via DEAE-52 cellulose chromatography. Their structural characterizations and antioxidant activity were in vitro analyzed. To evaluate the anti-inflammatory activity of PTA-2, the levels of inflammatory cytokines, intracellular ROS production, and the inhibitory effects of the transcriptional activation of the nuclear factor kappa B (NF-κB) signaling pathway were determined. PTA-1 comprises glucose (100%) with α-(1 → 3) glycosidic bonds, and PTA-2 comprises glucose (66.7%) and rhamnose (33.3%) formed by β-(1 → 3) glycosidic bonds. PTA-1 and PTA-2 showed strong antioxidant activity in vitro. Moreover, PTA-2 intervention (50, 100, and 200 μg/mL) suppressed the production of inflammatory cytokines, the activation of NF-κB signaling, and reactive oxygen species production significantly. The results identified PTA-2 as a natural product that could be applied in anti-inflammatory drugs.