ABSTRACT This study investigates the kinetic and thermodynamic parameters of the thermal degradation of biodiesel produced from low-grade palm kernel oil. In this work, biodiesel was produced through a two-step transesterification from a palm kernel oil having a free fatty acid content of 5.7%. The first step uses 25% methanol (wt% of palm kernel oil) and 1% sulfuric acid (wt% of palm kernel oil) to reduce the free fatty acids content to 0.3% within 30 min reaction time. In the second step, a methanol-to-oil molar ratio of 6:1 and 0.6% (wt% of palm kernel oil) of KOH yielded a palm kernel oil conversion of 96.96% after 30 min reaction time. The palm kernel biodiesel was analyzed using Fourier Transform Infrared spectroscopy, gas Chromatography tandem mass spectrometry, nuclear magnetic resonance spectroscopy (1H and13C), and thermogravimetric analysis. The thermal stability of palm kernel biodiesel was assessed through the kinetic and thermodynamic parameters of biodiesel thermal decomposition using isoconversional techniques. The Flynn-Wall-Ozawa, Kissinger-Akariha-Sunose, and Starink models were used to evaluate the kinetic parameters, while the Coats and Redfern technique was used to forecast the most probable mechanism of the palm kernel biodiesel thermal degradation. The average activation energies of 108.60 kJ mol−1, 107.75 kJ mol−1 and 95.77 kJ mol−1 using the Flynn-Wall-Ozawa, Kissinger-Akahira-Sunose, and Starink methods, respectively. FWO method best described palm kernel oil and biodiesel decomposition, with the highest R2 values of 0.94 for the oil and 0.93 for biodiesel The results obtained from the thermodynamic study (ΔH = 218.48 kJ.mol−1, ΔG = 200.05 kJ.mol−1 and ΔS = 27.10 J.mol−1.K−1) revealed that the biodiesel thermal degradation was an endothermic, non-spontaneous process governed by a three-dimensional diffusion reaction mechanism.