The aim of the study was to search for SNPs and identify candidate genes associated with color characteristics of chicken meat. The object of the research was F2 chickens of the resource population obtained through interbreeding of two breeds with contrasting meat productivity indicators - Russian White and Cornish. The obtaining resource population of chickens was phenotyped at the age of 42 days for breast and thigh meat color according to the a*, b* and L* color scale using a spectrophotometer, and genotyped using the Illumina Chicken iSelect BeadChip 60k DNA chip. The GWAS identified 30 significant SNPs (P≤0.0001) associated with meat color in F2 chickens of the resource population, including 12 SNPs associated with breast muscle color traits and 18 SNPs associated with thigh color parameters. The 214 genes were identified in the SNPs region, including 10 genes at the positions of these SNPs - BRAF, ENO2, UBE3D, RGS6, ATP13A3, RHBDD1, MB21D2, BHLHE23, PIAS4, and MLLT1, localized on chromosomes GGA1, GGA3, GGA5, GGA9, GGA20 and GGA28. The results have practical significance for understanding the molecular genetic mechanisms in the formation and manifestation of traits that determine the color characteristics of chicken meat and can be used in subsequent studies in genomic selection of chickens to improve the quality of meat.
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