Type-2 Diabetes (T2D) is associated with a 3-fold increase in bone fracture risk. T2D impairs bone quality, whereby the intrinsic material properties of the bone matrix are altered, through glycation of collagenous and non-collagenous proteins (NCPs). There is a distinct lack of understanding of how altered protein configurations impair whole-bone biomechanics, particularly in the case of NCPs since their structural roles in bone are only now emerging. In this study, the effect of glycation on the energy dissipation behaviour of OPN, the most abundant NCP, on HydroxyApatite (HAp) mineral surfaces was investigated. The adsorption modes of OPN on the surface was obtained by conventional MD by comparing the residues residence time for each protein orientation with their average values. Then, energy dissipation of OPN was obtained through Steered Molecular Dynamics (SMD) by pulling simulations perpendicular to the surface. Two different glycation possibilities were considered whereby (a) Glycation occurred prior to Adsorption (GA) or (b) Adsorption took place before Glycation (AG). The simulation results showed that AG has the same adsorption modes as the healthy OPN, while the GA experienced a different mode. It was found that energy dissipation in absence of glycation was EOPN = 2646 kcal/mol. For glycated groups energy dissipation values were EOPN-AG = 2324 kcal/mol and EOPN-GA = 773 kcal/mol. The simulation results showed that OPN had reduced capacity for energy dissipation for either glycation case. However, it was notable that if OPN glycation occurred before its adsorption on HAp, its energy dissipation capacity was greatly reduced, which was caused by changes to the adsorption mode itself. The current study for the first time showed that the glycation sequence could negatively affects energy dissipation behaviour of OPN, which could have consequence for bone toughness.