Twelve different types of fresh vegetables were randomly selected from the wholesale and retail markets in Benghazi city and examined for the presence of parasites using standard parasitological techniques. Out of 5712 vegetable samples examined 1416 (24.8%) were found contaminated with one or more parasitic stages (trophozoite-cyst-oocystegg-larva). The parasites detected include Entamoeba histolytica/E. dispar (67.6%), Entamoeba coli (4.9%), coccidia oocysts (9.9%), Toxocara (50%), Ascaris lumbricoides (9.4%), Taenia/Echinococcus (18.6%) and Hymenolepis nana (13%). The incidence of the parasites was found to be 37.2% on rockets, 35.5% on coriander, 30.7% on parsley, 29% on Swiss chard, 28.8% on the green onion, 28% on carrots, 22.9% on radish and dill, 19.5% on lettuce, 18.3% on cucumber, 14.1% on tomato and 12.4% on cabbage. The result of this study stressed the importance of raw vegetables consumed in Benghazi in the transmission of intestinal parasites and it is important to implement hygienic principles from production to consumption of these vegetables.
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