Cadmium Intake Research Articles

Assessment of selected heavy metal load and identification of bacterial status associated with suya meat sold in Anambra state, Nigeria

Heavy metals and some pathogenic bacteria tend to contaminate food substances commonly consumed and this pose as health risks to the populace. The study was therefore conducted to assess the level of metal and bacteria contamination of meat barbecue (SUYA) commonly consumed in Anambra State, Nigeria. Thirty six sample were evenly collected from the sensational Zones and analyzed using Atomic Absorption Spectrophotometer. Metal values obtained range as follows: Cadmium(4.17-7.93mg/kg), Lead(0.24-3.39mg/kg),Zinc(2.6-28.3mg/kg) and Arsenic(0.19-2.3mg/kg). Samples from Anambra North had the highest Zinc, Lead, and Arsenic levels 14.02, 0.94, and 0.96mg/kg rewspectively, while Anambra South recorded the highest cadmium level 6.16mg/kg. The Estimated daily intake(EDI) of Cadmium alone was found to be greater than the recommended value in the 3 senatorial zones. Again only Cadmium had a target hazard quotient(THQ) of greater than one in all the senatorial zones. All the zones had hazard index (HI) greater than one. North(5.95+00). South,(8.1E+00) and Central(4.8+00). Cancer risk for cadmium recorded in all the zones were above accepted limits. While for Arsenic the North zone recorded levels above acceptable limits. The following bacteria species were isolated from analyze soya samples. Staphyloccocus cereus, Bacillus aureus, Salmonella species, Pseudomonas aeruginosa, Klebsiella pneumonia,however bacillus cereus was most commonly isolated and Pseudomonas aeruginosa least commonly isolated. The results indicated an appreciable level of contamination and a possible public health risk. Â

Exposure to lead and cadmium of the Belgian consumers from ceramic food contact articles.

This study was aimed at estimating the intake of lead and cadmium by the Belgian consumers due to the use of ceramic ware. We adopted refined exposure scenarios with respect to migrant concentration, ceramic ware usage, and metal release characteristics. A deterministic estimation was initially performed, followed by probabilistic estimation, if the deterministic estimate exceeds toxicological reference values. Based on the reference doses established by the European Food Safety Authority (EFSA), the risk of lead and cadmium exposure was characterized by the margin of exposure (MOE) and the tolerable weekly intake (TWI), respectively. The probabilistic median and 95th percentile intake of lead were 0.02 and 5.77 μg/kg b.w. per day for adults, and 0.07 and 17.3 μg/kg b.w. per day for children. The MOEs for neurotoxicity, nephrotoxicity and cardiovascular effects were 7.1, 27 and 64 for average consumers, and 0.02, 0.1 and 0.3 for high consumers. The deterministic mean and 95th percentile intake of cadmium were 0.026 (7% TWI) and 0.03 (8% TWI) μg/kg b.w. per day for adults, and 0.08 (22 % TWI) and 0.09 (25 % TWI) μg/kg b.w. per day for children. Considering the exposure of the Belgian population from foodstuffs resulted in the exceedance of the TWI by as much as 20-fold. The risk of exposure to lead and cadmium of the Belgian consumers suggests measures, such as lowering the migration limits for ceramic ware, should be taken to minimize the risk.

ԿԱԴՄԻՈՒՄԻ ԵՎ ՊՂՆՁԻ ՌԻՍԿԻ ԳՆԱՀԱՏՈՒՄԸ ՁԿՆԱՄՍԻ ՍՊԱՌՄԱՆ ԴԵՊՔՈՒՄ

The aim of the study is to assess the non-carcinogenic risk of heavy metals (Cd, Cu) through fish consumption by the population of Yerevan. The method of K-means cluster analyses has been applied. The amount of the average daily intake of cadmium and copper detected in the fish samples of Sevan Trout, Sterlet and Sazan didn᾿t exceed the standards of International Health Regulation (IHR). Non-carcinogenic risks related to their effect haven’t been recorded. The results of cluster analyses can serve as a base for conducting general dietary investigations.

СОДЕРЖАНИЕ КОБАЛЬТА И КАДМИЯ В ТКАНЯХ РАСТЕНИЙ ТЕХНОГЕННОЙ ЗОНЫ

The collection of heavy metals in soils is a threat to public health and agriculture. Wild and cultivated plants are able to accumulate significant amounts of heavy metals, which on the one hand allows the use of phytopreparations to correct microelement exchange and eliminate hypomicroelementosis. The work shows the results of study of the content of cobalt and cadmium in wastewater, soil and the aboveground part of medicinal and forage plants in the fields of wastewater irrigation located in the sanitary protection zone of Orenburg gas processing plant. 9 types of plants used in medical and veterinary practice in Russia were selected for the study. Water, soil, and plant samples were collected at the end of June from 2018 to 2020. The TM content was determined on the basis of the interdepartmental complex analytical laboratory of FSBEI HE «Orenburg state agrarian university» by atomic absorption spectroscopy using the «Spektr-5» atomic absorption spectrometer (Russia). The ability of species to accumulate cadmium and cobalt in the aboveground part (assimilating and generative organs) was determined. According to the results of the research, the ability of the studied plants to control to a certain extent the intake of cobalt and cadmium from the environment to generative and assimilating organs is seen. Specific differences in the nature of accumulation of cobalt and cadmium in the aboveground part of the studied plants were determined. The results of the study may be of interest for planning enterprises for phytoremediation of technogenically polluted soils and evaluating the quality of medicinal and feed plant raw materials.

Risk factors in the backbone public health protection complex

The current stage of Russian society development in the conditions of recent socio-economic formation is characterized by a surge of interest and the number of scientific studies devoted to the assessment of environmental factors and the construction of eco-dependent pathology. A region of the Russian Federation with a developed industry was taken as the study area. In particular, indicators of environmental pollution factors, as well as indicators of population morbidity, were studied. The studies were carried out over time for 2013-2018. To assess the risk, the multimedia exposure risk calculating method was used. The hazard index was also evaluated; it characterizes the disturbances of a particular body system. Analysis of the data on the qualitative and quantitative composition of the water basin of the given territory allowed us to conclude that the level of indicators of iron, fluoride, and nitrite compounds, dry residue and water pH practically did not change over time. The concentration of nitrates, total hardness, ammonium salts, BOD5, sulphate’s, and chlorides increased significantly, while dissolved oxygen decreased. Data on the prevalence and primary morbidity among the population indicate that the prevalence and primary incidence rates in the study area are characterized by uneven indicators, which made it possible to rank and establish statistically significant differences in the studied indicators. Data analysis using the methods of parametric and nonparametric statistics made it possible to confirm that the levels of chlorine derivatives, dissolved oxygen, and total hardness significantly affect the formation of the incidence rate of the population in the studied region. The calculated values of carcinogenic risks with the cutaneous intake of cadmium are 2.0 ×10-8. The values of carcinogenic risks for oral intake of cadmium are 0.3 ×10-6. It was found that the Deminimis level in the total carcinogenic risk level is 0.6% for the study area.

Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated risk

A specific safety concern is the possibility that a dietary supplement could be contaminated with heavy metals. This research was undertaken to investigate the daily exposure levels of heavy metals in dietary supplements available in the UAE and to explore the factors associated with the contamination of dietary supplements with heavy metals. A total of 277 dietary supplement samples were collected from the UAE market and prepared for the analysis of selected heavy metal contamination. Inductively coupled plasma mass spectrometry (ICP-MS) was used to determine the presence of heavy metals. The average daily intake of cadmium was 0.73 μg [95% CI 0.61–0.85], compared to the acceptable daily intake (ADI) of 6 μg; the daily intake of lead was 0.85 μg [95% CI 0.62–1.07], compared to the acceptable daily intake (ADI) of 20 μg; and the daily intake of arsenic was 0.67 μg [95% CI 0.57–0.78], compared to the acceptable daily intake of 10 μg. Although the dietary supplements available in the UAE have low levels of heavy metal contamination, numerous individuals are consuming a number of different dietary supplements every day and thereby may experience a cumulative level of toxic exposure. Dietary supplements formulations (Categories), dosage forms and country of origin are strong determents of heavy metal contamination in dietary supplements products.

Regulation of the Phenolic Compounds Accumulation in the Tea-Plant Callus Culture with a Separate and Combined Effect of Light and Cadmium Ions

The effect of light and cadmium ions (Cd) on the morphophysiological characteristics and accumulation of low molecular weight phenolic antioxidants in the tea plant Camellia sinensis L. callus culture under their separate and combined action is studied. It was established that the light exposure and the cadmium intake separately led to a change in the morphophysiological characteristics of the culture, a decrease in its growth, and activation of the antioxidant system. It was noted that it was manifested in an increase in the total content of phenolic compounds, flavans, and proanthocyanidins (to a lesser extent) and did not depend on the activity of the phenolic metabolism key enzyme, L-phenylalanine ammoniac lyase. It was found that the cell response was more pronounced under the action of Cd than under the action of light. In some cases, these indicators correlated with the level of lipid peroxidation in callus cultures. It is shown that all changes were more pronounced under the combined action of light and Cd.

An assessment of sensitivity biomarkers for urinary cadmium burden

BackgroundExcess cadmium (Cd) intake poses a general risk to health and to the kidneys in particular. Among indices of renal dysfunction under Cd burden measures are the urinary N-acetyl-β-D-glucosidase (UNAG) and urinary β2-microglobulin (Uβ2-MG) enzymes. However, the end-pointed values and the Cd burden threshold remain controversial because the scopes fluctuate widely.MethodsTo ascertain the clinical benchmark dose of urinary Cd (UCd) burden for renal dysfunction, 1595 residents near a Cd site were surveyed. Urine was sampled and assayed. A benchmark dose low (BMDL) was obtained by fitting UCd levels and index levels.ResultsWe found that over 50% of the subjects were suffering from Cd exposure as their UCd levels far exceeded the national standard threshold of 5.000 μg/g creatinine (cr). Further analysis indicated that Uβ2-MG was more sensitive than UNAG for renal dysfunction. The BMDL for UCd was estimated as 3.486 U/g cr (male, where U is unit of enzyme) and 2.998 U/g cr (female) for UNAG. The BMDL for Uβ2-MG, which is released into urine from glomerulus after Cd exposure, was found to be 2.506 μg/g cr (male, where μg is the unit of microglobulin) and 2.236 μg/g cr (female).ConclusionsUβ2-MG is recommended as the sensitivity index for renal dysfunction, with 2.2 μg/g cr as the threshold for clinical diagnosis. Our findings suggest that Uβ2-MG is the better biomarker for exposure to Cd.

Cadmium Intake, Dietary Patterns and Hyperuricemia Among Adults in China

Blood and urine cadmium levels have been found to be positively associated with hyperuricemia (HU) in some studies. Few studies have examined the association between dietary cadmium intake, dietary patterns and HU in the Chinese population. The study analysed data from 8429 adults who participated in the China Health and Nutrition Survey (CHNS). Dietary intake was assessed by 3-day 24 h food record in seven waves of survey (1991, 1993, 1997, 2000, 2004, 2006 and 2009). Serum uric acid was measured in 2009. Dietary pattern was identified using factor analysis. The association between cumulative dietary cadmium intake, dietary patterns and HU was assessed using logistic regression. In total, 1737 (16.3%) participants had HU in the study sample. After adjusting for demographic, lifestyle factors (i.e. smoking, alcohol drinking, physical activity) and chronic conditions, the OR for HU was 2.25 (95%CI 1.84–2.77, p for trend < 0.001) for extreme quartiles of estimated cumulative cadmium intake. A traditional southern dietary pattern characterized by high intake of rice, pork, fish and vegetables, and low intake of wheat was associated with three times increased prevalence of HU; comparing the extreme quartiles, the odds ratio (OR) was 3.24 (95%CI 2.61–4.01). No association between the modern dietary pattern (high intake of fruit, soymilk, egg, milk and deep fried products) and HU was found. In conclusion, traditional southern dietary pattern and cadmium intake are positively associated with hyperuricemia among Chinese adults.

A nomogram to predict cadmium-induced renal tubular dysfunction

Cadmium-induced renal dysfunction varies between individuals. It would be valuable to figure out those susceptible individuals or predict the risk of cadmium induced renal dysfunction. In the present study, we used a nomogram model to identify high-risk of cadmium-induced renal tubular dysfunction. 342 subjects living in low and moderately cadmium polluted areas were included in this study. The daily cadmium intake from food (FCd) was estimated using food survey. The cadmium in blood (BCd) and urine (UCd) were detected by using flame atomic absorption spectrometry. Urinary β2Microglobulin (UBMG) was chosen as indicator of renal dysfunction. Logistic regression was used to select the independent risk factors for renal dysfunction. Bootstrap self-sampling and calibration curves were performed to quantify our modeling strategy. Age, sex, BCd and TCd were used to construct the nomogam in total population; age, BCd and TCd were adopted in women; age and BCd were used in men. The internal validation showed the C-index was 0.76 (95% 47 confidence interval (CI): 0.71–0.82) in total population, 0.74 (95% CI: 0.69–0.79) in men and 0.78 (95% CI: 0.72–0.84) in women. The area under the curve of the nomogram was 0.77 (95% CI: 0.71–0.83) in total population, 0.82(95% CI: 0.74–0.90) in women and 0.74(95% CI: 0.66–0.82) in men. Nomogram may be a rapid and simple risk assessment tool for predicting high-risk of renal tubular dysfunction in subjects exposed cadmium.

Exposure Assessment of Cadmium in Female Farmers in Cadmium-Polluted Areas in Northern Japan.

Akita prefecture is located in the northern part of Japan and has many cadmium-polluted areas. We herein performed an exposure assessment of cadmium in 712 and 432 female farmers in two adjacent cadmium-polluted areas (A and B, respectively), who underwent local health examinations from 2001–2004. We measured cadmium concentrations in 100 food items collected from local markets in 2003. We then multiplied the intake of each food item by its cadmium concentration in each subject to assess cadmium intake from food and summed cadmium intake from all food items to obtain the total cadmium intake. Median cadmium intake levels in areas A and B were 55.7 and 47.8 µg/day, respectively, which were both higher than that of the general population and were attributed to local agricultural products, particularly rice. We also calculated weekly cadmium intake per body weight and compared it to the previous provisional tolerable weekly intake reported by the Joint FAO (Food and Agriculture Organization)/WHO (World Health Organization) expert committee on food additives or current tolerable weekly intake in Japan of 7 µg/kg BW/week. Medians in areas A and B were 7.2 and 6.0 µg/kg BW/week, respectively. Similar estimated values were also obtained by the Monte Carlo simulation. These results demonstrated that the cadmium exposure levels among the farmers were high enough to be approximately the tolerable weekly intake.

Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Dietary consumption of selenium-rich agro-food is an effective way to avoid selenium deficiency diseases, however, over consumption of selenium-rich agro-food will result in potential risk of selenosis and problems with associated metals. In this study, we measured the concentrations of selenium and its associated metals in 2756 common and 4894 selenium-rich agro-food samples in 10 regions of China. We found that selenium-rich rice, flour, edible fungi and algae, meat, and tea contain higher levels of associated metals than other selenium-rich agro-food samples. Increasing the consumption of selenium-rich agro-food could make the actual intakes (AIs) of selenium for all population to meet respective recommended daily intakes (RDIs). Benefit-risk assessment results indicated that increasing the consumption of selenium-rich agro-food make AIs of selenium for all populations meet RDIs, chromium intakes for people under 18 years old exceed provisional tolerated daily intake (PTDIs), while arsenic and cadmium intakes are close to PTDIs. The main dietary contributors of selenium, chromium, arsenic and cadmium were meat, edible fungi and algae, rice, and rice, respectively. The study supported the consumption of selenium-rich agro-food for effective selenium supplement, but also emphasized potential risk from associated metals in selenium-rich agro-food, especially chromium.

Comparison of Methodologies to Estimate Dietary Cadmium Intake in an Italian Population.

Cadmium is a metal that is toxic to humans, and the major source of cadmium exposure in the non-smoking general population is diet. To identify major food sources and lower exposure from diet, an accurate estimate of dietary cadmium intake is needed. Hence, the objectives of this study are to develop a method to assess dietary cadmium intake using a biomarker measurement and to improve the estimation of dietary cadmium intake when using a food frequency questionnaire (FFQ). In a random sample of an Italian population, we collected dietary habits by FFQ and measured cadmium in foods and beverages. These data were used to compute the estimated weekly dietary intake (WDI) of cadmium (µg) by kilogram (kg) of body weight (bw) (WDIFFQ). We also measured fasting serum cadmium levels by inductively-coupled plasma mass spectrometry. We used these data to develop a model for the estimation of the biomarker-derived dietary cadmium intake (WDIbio). In the 51 subjects recruited, the median level of serum cadmium was 0.041 µg/L (interquartile range (IQR): 0.030–0.054). The median WDIFFQ and WDIbio were 1.34 µg/kg bw/week (IQR: 0.86–1.70) and 0.72 µg/kg bw/week (IQR: 0.55–1.11), respectively. The correlation between the two estimates was low-to-moderate (r = 0.291). In exploratory analyses, the correlation was slightly higher in women and participants ages <50 years, and markedly higher in participants with body mass index <25 kg/m2 and smokers. Our approach allows for the dietary contribution to be isolated from the overall cadmium exposure measured with a biomarker; the estimated dietary cadmium intake was roughly similar to that estimated using the FFQ, especially in select subgroups. Future refinements to the biomarker-derived dietary cadmium intake approach should take into consideration additional sources of cadmium exposure, as well as factors affecting its absorption and metabolism.

Variation of different metabolites and heavy metals in Oryza sativa L., related to chronic kidney disease of unknown etiology in Sri Lanka

Chronic Kidney Disease of Unknown Etiology (CKDu) is a serious health problem in Sri Lanka. This disease is especially seen among lowland rice cultivators. Chemical stress factors such as pesticides and heavy metals can change the chemical composition and quantities of various metabolites in plants. Therefore, in this study phenolic compounds, free amino acid content and Chromium, Cadmium, Lead contents of rice grains were determined in CKDu prevalent areas. Furthermore, Chromium, Cadmium and Lead contents of cooked rice in CKDu prevalent areas were determined because they still use well water for cooking purposes and none of studies have been conducted to investigate the heavy metal contents of cooked rice. The total flavonoid contents of rice grains in highly CKDu affected areas are comparatively lower and has a significant negative correlation with Cadmium and Chromium contents in rice grains (P < 0.05). The Chromium, Cadmium and Lead contents of raw rice have been reduced during cooking process. Therefore, these heavy metal contents in cooking water are not sufficient to increase those heavy metal contents in cooked rice. However, the weekly intake of Chromium through cooked rice in CKDu prevalent area is higher than Povisional Tolerable Weekly Intake (PTWI) and weekly intake of Cadmium can exceed the PTWI with other foods rich with Cadmium. Therefore, this study suggested that total flavonoid content in rice grains is a important variation factor of CKDu prevalence and the chronic intake of Chromium and Cadmium contents may result kidney failure.

Estimation of cadmium load from soybeans and soy-based foods for vegetarians.

Soybeans, as legumes, belong among food items that contribute most to the dietary intake of the heavy metal cadmium (Cd). The consumption of soy-based foods may contribute significantly to Cd intake in vegetarians as probably the most frequent consumers of these foods. In this research, the weekly dietary intake of Cd from soy-based foods was investigated in 119 participants (including vegetarians, vegans, and non-vegetarians) in the Czech Republic by means of a semi-quantitative food frequency questionnaire (SFFQ) with personal assistance and the measurement of body weight. Cd content in soy-based foods available on the market was determined by means of atomic absorption spectrometry after microwave digestion. Tofu, as the most frequently consumed food item in the vegetarian/vegan group, contributed most to the total dietary Cd intake. It contained 7.6 ± 0.1μg Cd/kg, while the highest Cd content was observed in tempeh (18.1 ± 0.4μg/kg). The highest mean dietary Cd intake per week from soy-based foods was 0.4μg/kg b.w. and was found in the vegan group. The consumption of soy-based foods was the lowest in the non-vegetarian group as was the dietary intake of Cd, which was 0.04μg/kg b.w. per week.

ЭФФЕКТИВНОСТЬ ФАРМАКОЛОГИЧЕСКИХ СРЕДСТВ ДЛЯ СНИЖЕНИЯ НЕГАТИВНОГО ВОЗДЕЙСТВИЯ ПРИ ИНТОКСИКАЦИИ ЖИВОТНЫХ КАДМИЕМ И СВИНЦОМ

In laboratory conditions, the effectiveness of pharmacological agents in reducing the negative effects with the combined intake of cadmium and lead was studied. The following agents were studied as protectors: solvimin selenium, DAFS-25, gemovit-meyan, L-cysteine. The use of each drug separately reduced the negative effects of cadmium and lead on the body, but did not completely restore all studied parameters to the level of control and did not reduce the accumulation of heavy metals in the organs and tissues of animals. Based on the data obtained, it was concluded that the most urgent is the development of complex tools that affect different systems of the animal organism and the stages of its interaction with heavy metals.

Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town, Kenya.

The present study was conducted to determine daily intake of cadmium (Cd), copper (Cu), and lead (Pb) and to assess noncarcinogenic human health risk caused by these trace metals in the commonly consumed fish species (Oreochromis niloticus, Rastrineobola argentea, Lates niloticus, and Protopterus aethiopicus) in Nakuru town, Kenya. Trace metal determination in the composite samples of the commonly consumed fish species was done using flame atomic absorption spectrophotometer. Cd, Cu, and Pb content in the muscle tissues of the commonly consumed fish species ranged from 0.11 ± 0.045 to 1.11 ± 0.931 mg kg−1 for Cd, 0.48 ± 0.013 to 3.00 ± 0.009 mg kg−1 for Cu, and 3.42 ± 0.045 to 12.78 ± 0.108 mg kg−1 for Pb. Cu concentrations were within Food and Agriculture Organization (FAO) recommended limits for this trace metal in fish. In contrast, Cd and Pb had values above their respective permissible limits in fish. The assessment of human exposure to trace metals indicated that exposure doses of Cd and Cu were safe for fish consumers. Conversely, target hazard quotient (THQ) values of Pb suggested possible health risks for consumers of the commonly consumed fish species in Nakuru town, Kenya.

Quantification of heavy metals in canned tomato paste sold in Ubani-Umuahia, Nigeria

In recent years there has been an increase in the contaminations of heavy metals on the environment. Government and private organization have shown their interest in the effect of dietary exposure to several heavy metals. These heavy metals have been implicated in the etiology of many diseases with high risk to humans. Canned tomatoes paste is one of the important health deterioting factors to human health in Ubani-Umuahia, Nigeria. In this study atomic absorption spectrophotometer was used to screen for nine heavy metals concentration in ten different brands of canned tomatoes paste sold at Ubani-Umuahia market in Nigeria. Human risk assessment was calculated using the collated data to evaluate the predictive risk of human health after the consumption of canned tomatoes paste. Results shows that lead and nickel were not detected in all the canned tomatoes. In comparison low concentrations of copper, iron, and manganese were notated but high concentrations of chromium and cadmium were detected in all the tested tomatoes pastes. Cobalt and zinc concentration was notated lower than permissible limit. The daily intake of copper, cobalt, manganese, chromium, cadmium, nickel, iron, zinc and lead were below their tolerable values in canned tomatoes. The predicted lifetime for carcinogens to occur was less than one (&lt;1). Copper, cobalt, iron, and zinc were below the acceptable value for non-cancer risk with HQ &lt;1.The risk of incurring cancer by ingesting canned tomatoes was within the lifetime predicted a range of (1.0E-6 to 1.0E-4). Finds suggest that prolong and persistent consumption of these heavy metals may cause toxicity and consequential heath challenges.&#x0D; J. bio-sci. 28: 1-11, 2020

PSIX-16 Effects of dietary cadmium on production performance, hepatic injury and tissue residue in laying hens

Abstract Cadmium (Cd) is an environmental pollutant with destructive impact on many organ systems, such as chronic kidney diseases, liver diseases, osteoporosis, cardiovascular diseases and so on. The liver is the target organ of cadmium exposure. This study was performed to evaluate the adverse effects of prolonged high intake of dietary cadmium on production performance, serum biochemistry, liver antioxidant status, histopathology and the residue in liver and eggs in laying hens. 72 Hy-Line Brown laying hens aged 40 weeks were randomly allocated to four groups, with three replicates of six birds. Each group was fed a corn-soy basal diet (BD) and an oral dose of Cd at 0, 15, 30, 60 mg/kg per day for 6 weeks, respectively. Results revealed that the administration of 60 mg/kg Cd had no significant influences (P &amp;gt; 0.05) on production performance. Compared with the control, dietary Cd significantly increased (P &amp;lt; 0.05) the activities of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST). Furthermore, compared with the control, hepatic glutathione peroxide (GPX) activities were significantly decreased (P &amp;lt; 0.05), while malondialdehyde (MDA) was significantly increased (P &amp;lt; 0.05) when supplemented Cd over 15 mg/kg, and glutathione (GSH) was only decreased significantly (P &amp;lt; 0.05) in 30 mg/kg Cd group. Hepatic histopathology also showed hepatic injury, mild vasculitis and a small amount of lymphocyte infiltration occurred in the liver tissue in 15 mg/kg Cd group and the symptoms were exacerbated with the increased dose. In the 60 mg/kg group, hepatic sinusoidal dilatation and mild congestion were also observed. The residue of Cd in the liver and yolk were increased (P &amp;lt; 0.05) with the increasing concentration of dietary Cd. In conclusion, hepatic injuries in laying hens were induced when diets supplemented with Cd up to 15 mg/kg. Cd levels also managed to accumulated in liver and yolk of laying hens.

Regional characteristics of cadmium intake in adult residents from the 4th and 5th Chinese Total Diet Study.

Cadmium (Cd) is a heavy metal known to be harmful to human health. The aim of this study was to analyze the regional characteristics of dietary Cd intake of adult male residents in different regions of China. The value of this research is to guide regional consumers to minimize Cd intake by adjusting diets for different food categories in various regions. Dietary Cd intake data is used from the 4th and 5th Chinese Total Diet Studies (CTDS). The 4th CTDS collected data from 12 provinces, covering about 50% of the Chinese population. The 5th CTDS collected data from 20 provinces, covering about 67% of the Chinese population. Over 200 kinds of foods were sampled and divided into 13 categories and organized by geographic information system (GIS) mapping. The results showed that firstly, the dietary Cd intake of Chinese residents has increased; secondly, the food groups with the highest Cd intake were cereals and vegetables; and thirdly, the main food group of dietary Cd intake in different regions is presented such as cereals in Sichuan, Jiangxi, Zhejiang, Guangdong, Fujian, and Guangxi and vegetables in Shanghai, Ningxia, and Heilongjiang. Lastly, the food product with the highest dietary Cd intake concentration was found to be nori in 5 provinces. The other notable foods, with Cd intake, included peanuts, rice, squid, cuttlefish, and mushrooms.