Abstract The mechanism for controlling the rapid rate of glycogenolysis in flight muscle of the blowfly, Phormia regina, was studied by isolating phosphorylase a and b from the muscle and determining the physical and kinetic properties of the purified enzymes and the relative amounts of the two forms of the enzymes in the muscle of the insect at rest and during flight. A method is described for the purification of phosphorylase a and b from flight muscle. Sedimentation velocity and disc gel electrophoresis studies indicate homogeneous preparations. The molecular weights of both phosphorylase b and a are about 100,000. p-Chloromercuribenzoate has no effect on the sedimentation coefficient. Amino acid analyses of the insect muscle enzyme show high contents of half-cystine and lysine and a low content of arginine, relative to the amounts of these residues found previously in mammalian muscle preparations. Other properties of the flight muscle enzyme, including pH optimum, stability, and pyridoxal phosphate content are described. The apparent Km of phosphorylase a and b for glycogen, Pi, or AMP has been determined at various concentrations of cosubstrate and activator. From these kinetic data, plus previously determined concentrations of metabolites in flight muscle, conditions in vivo were simulated. The level of glycogen in the muscle is sufficient to saturate the enzymes. The apparent Km of phosphorylase b for Pi, at 0.1 mm AMP, is about 100 mm, well above the concentration found in the muscle. The apparent Km for AMP, at 8 mm Pi, is about 1.0 mm, approximately 10-fold that in the muscle, at rest. ATP strongly inhibits phosphorylase b at low concentrations of AMP. The concentration of AMP in the muscle is 100-fold its apparent Km for phosphorylase a. The apparent Km for Pi at simulated conditions in vivo is 8 mm, approximately the concentration found in the muscle. ATP does not inhibit the a form of the enzyme. Thus, at the levels in vivo of substrates, activators, and inhibitors, phosphorylase a retains about 50% of its potential activity. The activity of phosphorylase b is too low to account for the rate of glycogenolysis during flight. The activity of phosphorylase a is adequate, if at least 50% of the total enzyme is in the a form. Measurements of the relative amounts of phosphorylase a and b at rest and during flight show that the conversion of the b to the a form is of this order of magnitude. It is concluded that in blowfly flight muscle the mechanism for controlling the intense rate of glycogenolysis concomitant with the initiation of flight is the conversion of phosphorylase b to phosphorylase a.