Insect Meal Research Articles

Nourishing Aquatic Life: A Comprehensive Reviewing of Fish Feed Strategies and Disease Combat in Aquaculture

With an increasing focus on creating sustainable methods that satisfy the nutritional requirements of aquatic life while successfully containing disease outbreaks, aquaculture has emerged as a crucial element of global food security. Nourishing Aquatic Life: A Comprehensive Review of Fish Feed Strategies and Disease Combat in Aquaculture explores the delicate balance between disease management and feed optimization, two crucial factors influencing the ecological sustainability and productivity of aquaculture systems. Innovative substitutes, including plant-based proteins, insect meal, and microbial sources, are being assessed alongside conventional fish feed formulations, which rely on fishmeal and fish oil to lessen environmental stresses while preserving high nutritional value. This article also covers how probiotics, prebiotics, and immunostimulants can improve fish immunity and resilience against common diseases, lowering the need for antibiotics and the likelihood of resistance. Additionally, we look at the most recent developments in fish feed formulation using biofloc, genetic engineering, and nanotechnology, emphasizing their implications for better fish health and disease resistance. These innovative strategies offer a hopeful vision for the future of aquaculture, inspiring us to continue our efforts in this field.

Replacement of fish meal with full fat Hermetia illucens modulates hepatic FXR signaling in juvenile rainbow trout (Oncorhynchus mykiss): exploring a potential role of ecdysteroids

The present study was conducted to investigate the effects of fish meal (FM) replacement with full fat Hermetia illucens (HI) on the molecular mechanisms regulating lipid and bile salt (BA) homeostasis in rainbow trout (Oncorhynchus mykiss) juveniles. We thus explore the presence of 20-hydroxyecdysone (20E) in an insect meal-based diet and evaluate its potential involvement in regulating the molecular mechanisms/basis of FXR:RXR axis signaling. Ecdysteroids are a category of steroid hormones which bind a nuclear–receptor complex composed of ecdysone receptor (EcR) and ultraspiracle protein (USP) and regulate insect molting and metamorphosis. In all vertebrates, including fish, EcR-USP homologs are the Farnesoid X receptors (FXR) and the Retinoid X receptors (RXR), which are known to regulate crucial physiological and metabolic aspects, including BA synthesis and cholesterol homeostasis. In silico prediction indicates that 20E binds the heterodimeric complex with a binding affinity constant Kd equals to 610±60 nM and affects positively the dimerization process. Results also demonstrated the coordinated increased expression of FXR and RXR, as well as their downstream target genes (i.e. short heterodimer partner 1 and 2) in rainbow trout fed diets containing HI meal. This latter finding was paralleled by a significant down-regulation of CYP7a1 and CYP8b1 gene expression together with a decrease in hepatic total cholesterol, triglyceride, and BA levels. Overall, our study suggested that FXR is a potential target for 20E content in insect meal and provided preliminary data on the potential role of ecdysteroids in regulating the metabolic status of teleost fish through modulation of FXR signaling in the enterohepatic system.

Partial or complete replacement of soybean meal with black soldier fly larvae meal improves feed efficiency in laying hens between 22 to 30 weeks of age

Abstract The European Commission recently authorised the inclusion of insect meal in poultry feed. Black soldier fly larvae meal (BSF) has comparable nutritional value to soybean meal (SBM) and higher calcium content, making it an attractive alternative protein source for laying hens While a few studies have explored this objective, inconsistent results have been reported, likely due to variations in hen age, breed, husbandry systems, and sunflower meal composition across studies, making it difficult to draw clear conclusions. We hypothesised that partial or complete replacement of SBM with BSF has no adverse effects on egg production and quality in laying hens at the initiation of laying (22-30 weeks of age). This study consisted of three dietary treatments and nine replicates per treatment. Diets were a control diet, and two diets containing 5% (BSF5%) and 10% (BSF10%). The experimental unit was a pen (100 × 200 × 200 cm) of 14 Brown Nick laying hens resembling an aviary setting. We found that complete replacement of SBM with BSF10% in the diet of laying hens improved feed efficiency attributed to a lower feed intake in comparison to laying hens fed the BSF5% or the control diets, while production performance, body weight, and egg quality were maintained and the colour of the egg yolk increased. Therefore, replacing SBM with up to 10% BSF in brown laying hens in aviary pens at the initiation of laying had no adverse effects on production performance, chemical and physical characteristics, and sensory attributes of eggs. Maintaining production and egg quality with a lower intake of nutrients requires further investigation.

Bioconversion of insect protein biomass into a fishmeal alternate for freshwater fish, Oreochromis mossambicus (Peters, 1852) diets

Abstract The demand for alternative fishmeal has increased significantly in recent years due to the expansion of the fishing industry. Therefore, insect proteins are becoming more popular as an alternative low-cost bio-source for fish than plant-based fish feeds. In the present study, a dietary mixture of insect protein powder derived from four Indian grasshopper species, namely Oxya hyla hyla, Atractomorpha crenulata, Oxya japonica japonica, and Phlaeoba infumata (insect meal, IM) was substituted for conventionally used fishmeal (FM) in the diet formulation for growing Mozambique tilapia, Oreochromis mossambicus (Peters, 1852) fingerlings. Three formulated diets with IM were prepared, with FM substituted at the rates of 25%, 50%, and 75%, respectively, with a control diet with no IM but only 20% FM. All dietary treatments were administered to tilapia fingerlings for 60 days under laboratory conditions. IM-incorporated diets outperform FM-incorporated diets in growth and digestibility due to their higher food conversion ratio for IM. In terms of growth and survivability in tilapia fingerlings, a 75% replacement of FM with IM demonstrated the most significant efficacy. According to the findings, mixed insect powder derived from four grasshopper species can be used as a partial replacement for FM in formulating the compound fish diet for tilapia fingerlings.

Effects of insect meals on fish digestibility, blood parameters, and economic performance: a meta-analysis

Abstract This review examines the use of insect meal (IM) as a substitute for fishmeal (FM) in fish feeds within the past decade. While global interest in this alternative is growing, research on its effects on fish digestibility, blood parameters, and economic performance has been limited. Meta-analysis on the apparent digestibility coefficient revealed a negative effect summary on dry matter (−0.92) and crude lipid (−0.51), although the difference between the two groups was relatively minor. However, a positive effect summary was reported in the apparent digestibility of crude protein (0.12), suggesting a potential advantage in the utilization of protein by fish fed with IM-containing diets. Whereas meta-analysis on fish blood parameters demonstrates varying effects summary, necessitating further research. Analysis of economic performance revealed an overall better economic performance in the IM diet with an effect summary of −0.08 for feed cost and 0.00 for the economic profit index. Overall use of IM in aquafeed shows promise in improving feed quality and fish performance, potentially becoming a sustainable alternative to traditional FM. Recommendations include exploring IM’s impact on fish blood parameters through more investigations. Shifting focus from traditional measures to markers directly linked with fish health and immune response can provide more precise insights. Moreover, exploring various components of IM, such as lipids and functional elements like chitin, through simplified breakdown methods, can significantly enhance our comprehension of their nutritional value. Analyzing how each part influences fish health could pave the way for a sustainable and efficient alternative to FM in aquaculture.

Effect of temperature on the digestibility of non-starch polysaccharide-rich ingredients in Nile tilapia (Oreochromis niloticus)

This study aimed to investigate the interaction effect of NSP-rich ingredient and rearing temperature on nutrient digestibility of the ingredients in Nile tilapia. Seven NSP-rich ingredients were tested: insect meal, wheat bran, palm kernel meal, rapeseed meal, sunflower meal, dried distillers grains with solubles (DDGS) from corn, and rice bran. A balanced control diet was formulated followed by the formulation of seven test diets by mixing 30 % of each test ingredient with 70 % of the control diet and fed to fish reared at 24 or 32 °C. At each temperature, 35 all male Nile tilapia with an initial mean weight of 45.0 g at 24 °C and 43.8 g at 32 °C were housed in each of 24 glass-tanks, each containing 60 L of water. The diets were administered to the fish groups in triplicate over 42 d in a recirculating aquaculture system. Fecal samples were collected and analyzed alongside the diets to determine nutrient digestibility. Digestibility of all nutrients differed between ingredients (P < 0.001) at both temperatures. Wheat bran had the lowest NSP digestibility at both 24 (1.9 %) and 32 °C (9.7 %). At 24 °C, DDGS showed the highest NSP and protein digestibility (41.4 and 90.3 %), while at 32 °C insect meal showed the highest NSP and fat digestibility (59.8 and 97.5 %). Insect meal showed the highest fat digestibility (97.4 %) also at 24 °C. An interaction effect between ingredient and temperature was observed for the digestibility of NSP, carbohydrate, protein, amino acids, magnesium, and dry matter (P ≤ 0.035). Some nutrients showed reduced digestibility for some ingredients at the higher temperature, but in most of the cases temperature increased nutrient digestibility, with insect meal exhibiting a 20 % increase in NSP digestibility. In conclusion, water temperature affect nutrient digestibility, but the extend of the temperature effect differs between ingredients.

Review on Silk Worm Pupal Meal: A Protein Source in Aquatic Animal Nutrition as a Replacement of Fish Meal

Amongst the insect meals, silkworm pupal meal is the most efficient fish meal replacement. It can be utilized in aquatic animal feeds as pupal meal, deoiled silkworm pupal meal and fermented pupal meal, to increase growth performance. It also has a significant impact on animal body composition and digestive enzyme activity. India is the world's second-largest producer of silk, and a vast amount of silkworm pupae waste is discharged into the environment, which can be used as protein in feed. It has a strong nutritional profile that is near or equal to fish meal, consists of 50-80% of crude protein on dry matter, rich in important amino acid profile, (methionine 3.5, lysine 7.0, aspartic acid 10.4, threonine 5.2, serine 5.0, glutamic acid 13.9, proline 5.2, glycine 4.8, alanine 5.8, cystine 1.0, valine 5.5, isoleucine 5.1, leucine 7.5, tyrosine 5.9, phenylalanine 5.1, histidine 2.6, and arginine 5.6) and lipid content ranges from 20-40% in freshly spent pupa and less than 10% in defatted pupa. The oil derived from pupa is high in alpha-linolenic acid, oleic acid, palmitic acid and the gross energy values range from 5.09 to 6.28 MJ/kg. It also contains interesting minerals and vitamins, which piqued the interest of researchers in its use in aqua feed. Aside from the nutritional profile, nutrient digestibility, and the effect of diet on organoleptic quality revealed that SWP meal is equivalent to fish meal in all respects. So, the current review focuses on the effects of silkworm pupal meal on aquatic animals when supplied through diets.

Insect Meal as a Dietary Protein Source for Pheasant Quails: Performance, Carcass Traits, Amino Acid Profile and Mineral Contents in Muscles.

The aim of the study was to determine the effects of replacing soybean meal with insect meal on the body weight and the chemical composition of selected muscle groups of common pheasant females and males, including the mineral composition and the amino acid profile of the thigh and breast muscles. The study was conducted on three feeding groups, namely one control and two experimental groups. In the control group, plant feed components were used, which are commonly used to feed pheasants in confined breeding facilities. In the experimental groups, 100 g (group II) and 200 g (group III) portions of insect meal were introduced instead of the plant-protein components. The experiment used a preparation of insect larvae (Hermetia illucens) containing approximately 52% crude protein. The pheasant diet supplementation applied contributed to an increase in the proportion of muscles in the carcasses, with the highest effectiveness obtained for a 20% addition of insect meal. Lower and significant differences were noted in the feed conversion by birds from the experimental groups, as compared to the control group. The chemical composition of the birds' muscles also changed. The experimental groups exhibited higher protein and fat contents and a lower water content. No significant changes in the amino acid profile or the mineral composition of the muscles were noted. The few exceptions concerned the methionine levels in both muscle groups and the isoleucine levels in the breast muscles. In most cases, the mineral composition did not vary significantly (p < 0.05). When supplementing the diet of breeding pheasants for improving meatiness, a 20% addition of insect meal is recommended, which affects the production effect of this trait while reducing feed consumption and maintaining the fatty acid profile.

Upcycling lignocellulosic palm biomass via Black Soldier Fly Larvae (BSFL) composting incorporated with Ex-situ fermentation by Bacillus Subtilis

The growing demand of palm oil has caused expanding deforestation- one of the root causes for global warming. Drawn from the recent Conferences of the Parties (COP) 28, 39 % reduction in global carbon emission would need to be met by 2030 and this requires cooperation from all nations. Hence, the palm oil-producing nations could play their parts by upcycling palm waste biomass to promote sustainable palm oil production. Oil palm frond (OPF), a highly abundant biomass resulted from fruit pruning remains underutilized – mainly due to the undesirable biomass moisture level and low conversion technology readiness in the region. Composting OPF via Black Soldier Fly Larvae (BSFL) was proposed to overcome the technological barrier. However, OPF was not palatable for BSFL mainly being nutritionally deficient and highly lignocellulosic. Hence, ex-situ fermentation via Bacillus subtilis followed by blending with decanter cake (DC), nitrogenous palm waste was studied prior to BSFL composting. Results showed that treatment E (OPF:DC 3:7 wt) led to the highest BSFL weight gain (49 %) and biomass degradation (58 %) after 20 rearing days. The reared larvae consisted of 30 % and 22 % crude protein and lipid, respectively – making them an ideal insect meal. Overall, this research aims to give a preliminary overview of employing BSFL in composting highly recalcitrant palm waste biomass.

Replacing soybean meal with house cricket (Acheta domesticus) meal in ruminant diet: effects on ruminal fermentation, degradation, and biohydrogenation

Abstract Insect meals could be a sustainable protein source in ruminant diets to overcome the environmental, market, and feed-food-fuel issues associated with the widespread use of soybean meal (SBM). However, research on this topic is still very scarce. This study was conducted to examine the possibility of replacing SBM with house cricket (Acheta domesticus) meal (HCM) in ruminant feeding. Four cannulated sheep were fed a total mixed ration containing either 10% SBM (Control diet) or 10% of non-defatted HCM (Insect diet) over two consecutive periods. Effects on ruminal fermentation, degradation, and biohydrogenation were evaluated. Despite some differences in rumen dry matter and N degradation kinetics, replacing dietary SBM with HCM did not affect the ruminal disappearance of dry matter, N and, neutral detergent fibre of in situ incubated feedstuffs. Nor were there differences between the meals in the in vitro intestinal digestibility of rumen non-degraded nitrogen. The replacement had no negative effects on rumen pH or ammonia concentrations, but resulted in lower total and individual (i.e. acetate, propionate, butyrate, and minor) volatile fatty acid concentrations. This adverse effect was probably due, at least in part, to the unexpectedly high content of fat in HCM and its relatively high degree of unsaturation. Inclusion of HCM in the diet facilitated modulation of the fatty acid profile of the rumen digesta without negative effects on biohydrogenation pathways (e.g. it increased trans-11 18:1 and cis-9 trans-11 CLA concentrations, with only a small variation in the trans-10:trans-11 18:1 ratio). Replacing SBM with HCM in ruminant diets could be a promising alternative to address the challenges related to SBM and to improve the lipid composition of ruminant-derived products. However, further research is still needed to investigate, for example, the most appropriate level of inclusion of HCM in the diet or the use of defatted meal.

Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts

The shift towards insect-based alternatives in aquafeeds stems from the need to reduce the carbon footprint associated with the ingredients used in salmon feeds. In the present study, we describe the effects of full-fat insect meal incorporation on amino acid derivatives in feeds and the growth performance and nutrient utilization of Atlantic salmon post-smolts fed insect meals. A 74-day growth trial was conducted employing 520 fish (143 ± 12.8 g); these fish were fed either a control diet (CO) that contained 20 % fishmeal, 20 % soy protein concentrate (SPC), 14 % wheat gluten, 19 % plant raw materials, 13 % fish oil and 6 % rapeseed oil, or one of four insect meal diets, prepared with either 5 % and 10 % black soldier fly larvae meal (BS5, BS10) or 15 % and 30 % mealworm meal (MW15, MW30), by substituting mainly SPC, wheat gluten and rapeseed oil. The inclusion levels of BS and MW were determined based on their distinct chemical compositions, specifically their lipid content. As regards the results, HPLC-based high-throughput data on amino acid derivatives revealed the following: carboxymethyllysine was significantly higher in the MW30 feed than in BS5, BS10 and MW15 feeds; carboxyethyllysine was higher in the MW15 and MW30 feeds compared to the others; furosine was lower in the MW15 feed compared to the CO, BS5 and MW30 feeds. Regarding the effect of the insect meals on Atlantic salmon post-smolts, their inclusion had no significant effect on feed conversion ratio, health indicators and the retention efficiency of macronutrients. Apparent digestibility coefficients (ADC) of dry matter, lipid, ash and energy were not significantly different. However, protein digestibility in the 30 % MW group (80.4 %) was significantly lower (P ≤ 0.05) compared to the control and BS5 group (84.5 %). Furthermore, the ADC of protein was found to decrease linearly with increasing levels of insect meals, with MW showing a significant relationship (adjusted r2 = 0.77, p = 0.014). Overall, our study highlights the efficacy of 5 and 10 % BS and 15 % MW as ingredients in the feeds of Atlantic salmon. Other focal points included the undesirable amino acid derivatives and a reduction in protein digestibility associated with 30 % of MW in the diet of Atlantic salmon. Hence, future investigations should focus on the effects of feed processing conditions on the protein quality of mealworm before suggesting higher inclusion levels to the feed industry.

Biochemical profile of the native seaweed fly Fucellia maritima (Haliday, 1838) (Diptera: Anthomyiidae) reared on five different substrates

Abstract The sustainability of aquaculture production is crucial for the industry’s long-term viability. Diversification of feed ingredients is a key component in achieving this sustainability. Considered a promising alternative to traditional feed ingredients, terrestrial insect meals often lack sufficient n-3 polyunsaturated fatty acids (PUFA). This study explores the potential of marine insect species, specifically evaluating the influence of five different substrates on the growth and composition of the European native seaweed fly, Fucellia maritima. The substrates tested include a brown seaweed (Fucus sp.), a green seaweed (Ulva sp.), a red seaweed (the invasive Agarophyton vermiculophyllum), the invasive freshwater hyacinth (Eichhornia crassipes), and fish processing waste (codfish Gadus morhua frames). Results show no significant difference in the number of individuals per substrate, although Fucus sp. had a higher total number of individuals completing their life cycle. In contrast, feeding on codfish frames resulted in a lower number of completed life cycles, while E. crassipes led to no survival. Protein content in adult flies ranged from 55.2% to 56.7%, and in pupae, it ranged from 46.1% to 48.7% across different feeding substrates. Notably, pupae fed with Ulva sp., exhibited the highest protein content at 48.7%. Lipid content in adult flies ranged from 10.0% to 13.0%, while in pupae, it ranged from 8.8% to 11.4%. Codfish frames had the highest lipid content in both pupae (11.4%) and adults (13%). The most abundant fatty acid in Fucus sp. – fed pupae and adult flies was oleic acid (18:1 n-9), while palmitoleic acid (16:1 n-7) dominated in other treatments. It is worth highlighting that docosahexaenoic acid (22:6 n-3) was reported for the first time in a seaweed fly, namely when supplied with fish processing waste. These findings suggest that Fucellia maritima may be a promising complementary ingredient for formulating marine aquafeeds.

Effect of two full-fat insect meals, yellow mealworm and black soldier fly larva, on growth performance of juvenile yellowtail

Abstract Given the expanding demand for fish meal (FM) worldwide, insect meal has become a promising alternative to FM for sustainable aquaculture. Yellowtail (Seriola quinqueradiata), the predominant farmed fish in Japan, is a carnivorous marine species that requires a substantial quantity of FM in its diet. Two feeding trials were conducted with the aim of assessing the applicability of two full-fat insect meals, yellow mealworm (Tenebrio molitor) meal (TM) and black soldier fly (Hermetia illucens) larvae meal (HI), as FM substitutes in for juvenile yellowtail. In the first trial, replacing 24.3% of FM with TM resulted in a final fish weight of 137.4 ± 40.1 g (mean ± SD as also indicated for subsequent values), comparable to the control group with a weight of 139.5 ± 44.0 g, while maintaining an equivalent level of n-3 fatty acid content across all diets used in the trial. The body weight of fish fed a diet containing HI, at 121.2 ± 31.0 g, was significantly lower than the control group, whereas the difference between fish fed a diet containing TM was not statistically significant. According to the growth analysis, dietary inclusion of TM was more suitable than that of HI, prompting a second trial to evaluate the maximum limit of FM substitution with TM without adjusting fatty acid profiles across diets. In the subsequent trial, fish growth exhibited a clear decrease trend with the inclusion rate of TM. These findings suggest that, while the substitution of FM with HI and TM has been shown to be feasible under equivalent fatty acid profiles in diets, the imbalanced fatty acid profile resulting from the inclusion of full-fat insects could be attributed to a deficiency in n-3 fatty acids, leading to the observed growth retardation in juvenile yellowtail.

Insect-based livestock feeds are unlikely to become economically viable in the near future

Insect meal has been proposed as one way for the food system to reduce its reliance on fishmeal and soy meal, given the environmental and human rights problems associated with those inputs. However, insect meal is currently too expensive to compete with fishmeal and soy meal, hindering its adoption in large-scale agriculture. There is little indication that insect meal will become cheaper in the near future, especially as the insect industry encounters barriers such as a lack of large-scale production technologies, limited utilisation of food waste, and a lack of standardisation in insect meal quality. One solution may be to set up production facilities in tropical countries, where energy needs are lower and labour costs are cheaper, but this would mean sacrificing food self-sufficiency and potentially causing job losses. Another solution involves charging a premium for insect-fed meat, but studies reveal that consumers would be unlikely to pay such a premium. Overall, it is unlikely that insect meal will displace fishmeal and soy meal in the near future; it may be more realistic to address the challenges associated with forage fish depletion and soy production via increased agricultural efficiency and targeted domestic and transnational policy instruments.

A preliminary study on the effects of substituting fishmeal with defatted black soldier fly (Hermetia illucens) larval meal on Asian seabass (Lates calcarifer) juveniles: Growth performance, feed efficiency, nutrient composition, disease resistance, and economic returns.

This study aims to develop an alternative aquafeed derived from insect meal for Lates calcarifer juveniles, with the objectives of exploring the physiological performance, biological parameters, and economic analysis of substituting fishmeal (FM) with defatted black soldier fly (Hermetia illucens) larvae (BSFL) as part of the diet of L. calcarifer juveniles. Five practical diets were formulated to include 0% (BSFL0, serves as control group), 5% (BSFL5), 10% (BSFL10), 15% (BSFL15), and 20% (BSFL20) of BSFL meal, partially or fully replacing FM, respectively. Each diet was randomly assigned to triplicate groups of 30 fish (10.70 ± 0.07 g) per tank (300 L). The fish were fed twice daily to apparent satiation. A 56-day feeding trial was conducted to evaluate the impacts of defatted BSFL meal replacing FM on the growth performance, feed efficiency, composition analysis of fish muscle, cumulative mortality rate challenged with Vibrio parahaemolyticus, and economic returns of L. calcarifer. These results show that differences in weight gain and specific growth rate among the different treatments were statistically significant (p < 0.05), except for the absence of significant variation (p < 0.05) between BSFL0 and BSFL5, and followed by BSFL10 > BSFL0 > BSFL5 > BSFL15 > BSFL20. However, the feed conversion ratio and protein efficiency ratio showed the opposite trend as above. Although the diets experienced a decline in crude protein content and an increase in crude fat content with the increasing proportion of BSFL substituting FM, the crude protein and fat content of fish muscle were only slightly influenced. It is worth mentioning that levels of nonessential amino acids, delicious amino acids, saturated fatty acids, omega-6, omega-9 in BSFL10 group all showed an increase compared with the control group. After a 7-day challenge test with V. parahaemolyticus, the cumulative mortality rates of the BSFL5 and BSFL10 groups, respectively, dropped to 5.20%, 5.28% compared to the control group's 16.88%; however, the mortality rates of BSFL15 (34.67%) and BSFL20 (41.77%) groups were found to be significantly (p < 0.05) increased. From an economic perspective, the incidence cost for each experimental group showed a trend as BSFL10 < BSFL0 < BSFL5 < BSFL15 < BSFL20, whereas the profit index in each treatment exhibited the opposite trend as above. It was concluded that low (5%) or moderate (10%) levels of BSFL substituting FM in aquaculture feed could improve the physiological performances, disease resistance, and economic returns of L. calcarifer. However, excessive substitution (>15%) leads to a negative effect. From an economic point of view, 10% inclusion of BSFL in practical diets is recommended for L. calcarifer juveniles.

Impact of Cricket and Caterpillar Meal Supplementation on the Nutritional Profile and Consumer Acceptability of Cookies

The quality of cookies produced from wheat flour, cricket, and caterpillar meal blends was evaluated. This was done to examine the effect of adding edible cricket and caterpillar meals on the nutritional and sensory quality of wheat-based cookies. Edible crickets and caterpillars were purchased from local farmers in Benue state, de-gutted, washed, oven-dried, sorted, milled, and sieved to produce their respective meals. The meals were mixed in wheat flour: edible insects ratios of 95:5, 90:10, 85:15 and 80:20 for Cricket and Caterpillar meal blends, respectively. However, samples 100:0 were not mixed and contained 100% wheat flour. The samples were subjected to functional analysis of proximate composition, mineral, vitamin, amino acid profile, physical properties analysis, and sensory attributes evaluation. The result generated from the study was subjected to analysis of variance (ANOVA) and the Duncan multiple range test (DMRT) was used for mean separation at the probability level of significance of 5%. While the protein, fat, ash, crude fibre, and moisture content of the cookies increased with increasing amount of edible insect meal incorporated into the formulation, the carbohydrate content of the cookies decreased significantly (p&lt;0.05). All minerals evaluated in the study (Ca, Zn, K, P, Na, Mg, and Fe) increased with the increase in the amount of edible insect meals in the formulations. An increase in vitamin content was also observed in the cookies, but this increase was insignificant (p&gt;0.05). There was a significant increase in all essential and non-essential amino acid content of the cookies as the level of cricket/caterpillar meal in the formulation increased. The addition of up to 20% of edible cricket/caterpillar meals to wheat flour increased all sensory attributes of the cookies. Cookies fortified with caterpillar meal were found to be more nutritious than those fortified with cricket meal. In general, samples 85:15(85% wheat flour + 15% cricket meal) and 85:15(85% wheat flour + 15% caterpillar meal) contained high nutritional content and recorded the best sensory attributes and therefore were selected as the best blends for a wheat flour+cricket meal and wheat flour+caterpillar meal blends for cookies production.

Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding.

Incorporating insect meals into poultry diets has emerged as a sustainable alternative to conventional feed sources, offering nutritional, welfare benefits, and environmental advantages. This study aims to monitor and compare volatile compounds emitted from raw poultry carcasses and subsequently from cooked chicken pieces from animals fed with different diets, including the utilization of insect-based feed ingredients. Alongside the use of traditional analytical techniques, like solid-phase microextraction combined with gas chromatography-mass spectrometry (SPME-GC-MS), to explore the changes in VOC emissions, we investigate the potential of S3+ technology. This small device, which uses an array of six metal oxide semiconductor gas sensors (MOXs), can differentiate poultry products based on their volatile profiles. By testing MOX sensors in this context, we can develop a portable, cheap, rapid, non-invasive, and non-destructive method for assessing food quality and safety. Indeed, understanding changes in volatile compounds is crucial to assessing control measures in poultry production along the entire supply chain, from the field to the fork. Linear discriminant analysis (LDA) was applied using MOX sensor readings as predictor variables and different gas classes as target variables, successfully discriminating the various samples based on their total volatile profiles. By optimizing feed composition and monitoring volatile compounds, poultry producers can enhance both the sustainability and safety of poultry production systems, contributing to a more efficient and environmentally friendly poultry industry.

Nutritional Composition Profile of Mealworm Larvae (Tenebrio molitor) Reared on Different Substrate: A Potential Protein Substitute for Fishmeal

Mealworm (Tenebrio molitor) insect meal has been adjudged a protein source for human and livestock consumption. Substrates of agricultural by-product are been used to rear this insect, and it is of importance to investigate the implication of substrate on the content of the end product. This study was conducted to assess the nutrient composition of T. molitor cultured on three grain by-products as growth substrate media [Rice Bran (RB), Corn Bran (CB) and Wheat Bran (WB)] for 90 days. Harvested larvae were sundried, ground into powder and analysed for proximate composition as well as mineral content and the data statistical analysed. Protein was highest in CB reared larvae 51.33% with least in RB reared larvae 46.74%. Fat was high in all sampled substrate reared mealworm. Ash content in CB and WB was significantly different (P&lt;0.05) from RB reared larvae. Macro mineral Mg and Na are not significantly different, while micro mineral profile showed significant variations (P&lt;0.05). The nutritional composition of T. molitor in this study positioned it as a potential substitute for incorporation into fish feed formulation as animal protein source.

Effects of Hermetia illucens larvae meal and astaxanthin on intestinal histology and expression of tight junction proteins in weaned piglets.

The weaning phase in piglets causes significant physiological stress, disrupts intestinal integrity and reduces productivity, necessitating strategies to improve intestinal health and nutrient absorption. While current research highlights the role of diet in mitigating these adverse effects, identifying effective dietary supplements remains a challenge. This study evaluated the effects of Hermetia illucens (HI) larvae meal and astaxanthin (AST) on the intestinal histology of weaned piglets. In a controlled experiment, 48 weaned piglets were divided into six groups and received varying levels of HI larval meal (2.5% and 5%) and AST in their diets. The methodology involved comprehensive histological examinations of the small intestine, assessing absorption area, villi elongation, crypt depth, goblet cells, enterocytes and expression of ileal tight junction (TJ) proteins. The study found that HI larval meal significantly improved nutrient absorption in the jejunum and ileum (p < 0.001), thereby enhancing feed conversion. AST supplementation increased the number of enterocytes (p < 0.001). Both HI larval meal and AST positively affected intestinal morphology and function, increasing muscularis muscle mass and villi elongation (p < 0.001 and p < 0.05, respectively). The 2.5% HI meal improved the villi length to crypt depth ratio and slightly increased the goblet cell count (both p < 0.05). Ki-67 antibody analysis showed increased cell proliferation in the duodenal and jejunal crypts, particularly with the 2.5% HI meal (p < 0.001). Insect meal did not affect TJ protein expression, indicating that it had no effect on intestinal permeability. These findings suggest that HI larval meal and AST can enhance the intestinal wellness and productivity of weaned piglets.

Exploring the suitability of Hermetia illucens meal in Clarias magur catfish: effect on growth, physiology and flesh quality

Abstract The effect of substituting Hermetia illucens (HI) meal for fish meal (FM) on the growth performance, survival rate, feed utilization, digestive enzyme activity, immunological function, and flesh quality of Clarias magur (average weight = 3.3 ± 0.05 g) is investigated in this work. Four iso-nitrogenous diets with 35% crude protein were formulated, each with varying levels of HI substitution: HI25%, HI50%, HI75%, and HI100%, then compared to a control diet (HI0%). Following a 90-day experiment, it was observed that the growth performance and feed efficiency were significantly improved at the 50% level (). However, the control group exhibited greater levels of digestive enzymes, specifically protease and lipase activity. The fish’s health status remained unaffected by the substitution of fishmeal, while the 50% HI group showed significant improvements. The high levels of the antioxidant enzymes SOD and CAT, as well as the metabolic product MDA, suggested enhanced antioxidant activity in the groups that received HI inclusion. However, as the substitution level reached 100%, the quality of the flesh decreased, as indicated by increased lipid and adhesiveness, as well as decreased L* and WI (). The findings of the study suggest that HI larvae can replace FM in diet of C. magur. Overall, at 50% level of HI larvae meal inclusion in diet, better growth and immune function was evident, but it does lead to a decrease in flesh quality. This study enhances the existing knowledge on substituting fish meal with insect meal in catfish that are of regional importance. Additionally, it emphasizes the necessity for additional investigation to examine the underlying mechanisms employing biotechnological approaches.