The sensitive determination of foodborne pathogens in foodstuffs or water system is essential for protecting food and environment safety. Herein, we have proposed a photoelectrochemical (PEC) aptasensor based on two-dimensional (2D)/3D organic–inorganic heterojunction for the efficient detection of Salmonella typhimurium (S. typhimurium). The heterojunction was established via the in situ growth of copper (II) selenide (CuSe) nanosheets around the photoactive triazine covalent-organic polymer (COP) nanospheres, which was synthesized using 2,4,6-Tris(4-aminophenyl)-1,3,5-Triazine (TAPT) and 2,4,6-trihydroxy-1,3,5-benzenetricarbaldehyde (Tp) as building blocks (denoted as TAPT-Tp-COP@CuSe). Integrating the features of TAPT-Tp-COP (such as large specific surface and pore size, multi-functionality, and rich defects) and CuSe (such as high photoabsorption ability, fast electron transfer and effective separation of the photo-generated charge carrier) not only can accelerate the photoelectric transformation efficiency, but also can promote the aptamer immobilization. Consequently, the constructed PEC aptasensor based on TAPT-Tp-COP@CuSe illustrated a low detection limit of 3.4 CFU mL−1 with a linear range from 1 × 101 to 1 × 105 CFU mL−1 toward S. typhimurium. In addition, it demonstrated high selectivity in light of the specific recognition of aptamer toward S. typhimurium, good reproducibility and stability, and promising regeneration ability, as well as wide applications for the detection of S. typhimurium in diverse foodstuffs systems. The present work provides a new aptasensing strategy for the effective detection of foodborne pathogens from diverse foodstuffs by combining the merits of COPs and PEC technique.
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