Our July 2011 issue focuses on risk perception, food-related risks, event likelihood, and consequences. Sammy Zahran et al. examined the impact of two major U.S. hurricanes on mental health. The authors estimated the increase of what they label “poor mental health days” and economic impacts, which not surprisingly most impacted disadvantaged populations. May Lynn Tan et al. studied fish consumption advisories in California in order to identify what works and does not work. They identified the use of portion sizes that departed from commonly consumed amounts, poorly understood terminology, misleading category headings, and ineffective visual tools. The authors offer practical suggestions for how to increase public understanding. Carmen Keller used an eye tracker apparatus and a risk ladder (low exposure levels and risks are on the bottom and high exposures and risks on the top) to measure how people viewed and understood risk information about smoking, a familiar risk, and radon, a less familiar one. With a sample of 68 individuals, the author examined responses to risk communication methods, observing that grounding the risk comparisons in a familiar risk like smoking helped respondents better understand the less familiar one. Henrik Andersson compared perception of personal auto-related risk of mortality with actual values. Under- and overestimation were related to gender, age, education, and amount traveled. Wim Kellens et al. focused on flood risk perception on the Belgian coast. With a sample of over 600 residents, the authors found that perceptions were associated with actual flood risk, experience with floods, as well as respondent age and gender. Three papers are about food-related risks. Jukka Ranta et al. looked for sources of foodborne infectious disease outbreaks in Finland and Norway. Using campylobacteriosis as an illustration, they point to flaws in the data collection as hindering the development of predictive models, and indeed conclude that simple models are preferred to complicated ones that require data that are not available and have to be estimated. Isabelle Albert et al. used a variety of data sources to estimate the worldwide prevalence and probability of campylobacteriosis. We think you will find that their approach to partitioning and evaluating the data is interesting. Henrik Merkelsen interviewed risk management experts in Denmark in order to understand the role of risk information in food safety decisions. He observed that relationships among experts and their institutions drive what information is valued and communicated rather than the information itself. The last three articles are about likelihood estimates and consequences. Funded by the U.S. Department of Transportation, Samrat Chatterjee and Mark Abkowitz developed a regional terrorism risk analysis approach that is embedded within the context of other man-made and natural hazards and strongly influenced by the distribution of people and infrastructure. Their goal is to provide context for evaluating benefits of alternative investment strategies across multiple risks in a region, which in this case was the state of Tennessee. John Quigley and Matthew Revie point to the discomfort of estimating a risk likelihood of zero. They used minimax theory to develop alternative estimates, observing that they were able to approximate the results of the maximum likelihood estimate for nonzero data, as well as provide a nonzero estimate when there were no event data. The inoperability input-output model (IIM) allows economic analysts to assess the impact of disaster events in the most stressed economic sectors. Marco Percoco offers an extension of the approach that may make IIM even more useful.
Read full abstract