ARTICLESElectrophysiological investigations of intravascular taste using perfused rat tongueRM BradleyRM BradleyPublished Online:01 Feb 1973https://doi.org/10.1152/ajplegacy.1973.224.2.300MoreSectionsPDF (1 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformationCited ByMicrophysiology of Taste BudsAnatomy and Development of the Human Gustatory and Olfactory SystemsPreparing for Life After Birth: Introducing the Concepts of Intrauterine and Extrauterine Sensory Entrainment in Mammalian Young18 October 2019 | Animals, Vol. 9, No. 10Anatomy and development of the human taste systemA Review of the Evidence Supporting the Taste of Non‐esterified Fatty Acids in Humans1 September 2016 | Journal of the American Oil Chemists' Society, Vol. 93, No. 10Intravital Microscopic Interrogation of Peripheral Taste Sensation2 March 2015 | Scientific Reports, Vol. 5, No. 1Anatomy of the Tongue and Taste Buds4 June 2015A permeability barrier surrounds taste buds in lingual epitheliaRobin Dando*, Elizabeth Pereira*, Mani Kurian*, Rene Barro-Soria, Nirupa Chaudhari, and Stephen D. 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Desimone1 February 1998 | Journal of Neurophysiology, Vol. 79, No. 2Cellular Signal Transduction of Sweetener-Induced TasteNew perspectives in a gustatory physiology: transduction, development, and plasticityR. E. Stewart, J. A. DeSimone, and D. L. Hill1 January 1997 | American Journal of Physiology-Cell Physiology, Vol. 272, No. 1Taste Loss and Taste Phantoms: A Role of Inhibition in the Taste SystemTranscellular and Paracellular Pathways in Taste Buds Mediate Salt Chemoreception: The Location of Na+ Transducing ChannelsEvidence for stimulus access to taste cells and nerves during development: An electron microscopic studyMicroscopy Research and Technique, Vol. 26, No. 2Taste and SmellClinics in Geriatric Medicine, Vol. 8, No. 3Ingestion patterns of food, water, saccharin and sucrose in streptozotocin-induced diabetic ratsPhysiology & Behavior, Vol. 49, No. 1Developmental neurobiology of salt taste sensationTrends in Neurosciences, Vol. 13, No. 5Perspectives of taste receptionThe Journal of Membrane Biology, Vol. 112, No. 1Intralingual Stimulation with Sweet Proteins in Rhesus Monkey and RatAnnals of the New York Academy of Sciences, Vol. 510, No. 1 Olfaction andElectrophysiological and Innate Behavioral Responses of the Dog to Intravenous Application of Sweet CompoundsAnnals of the New York Academy of Sciences, Vol. 510, No. 1 Olfaction andDisorders of Smell and TasteOtolaryngologic Clinics of North America, Vol. 20Disorders of Smell and TasteOtolaryngologic Clinics of North America, Vol. 20, No. 1Clinical evaluation of tasteAmerican Journal of Otolaryngology, Vol. 4, No. 4Olfactory receptors respond to blood-borne odorantsBrain Research, Vol. 265, No. 2Interaction of neural systems which control nutritional balanceBrain Research, Vol. 161, No. 3Visceral Feedback and the Taste SignalGustatory adaptation as an explanation for dietary-induced sodium appetitePhysiology & Behavior, Vol. 15, No. 5Electrophysiological studies of salt-sensitive taste receptors More from this issue > Volume 224Issue 2February 1973Pages 300-304 Copyright & PermissionsCopyright © 1973 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1973.224.2.300PubMed4686485History Published online 1 February 1973 Published in print 1 February 1973 Metrics
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